CN103098918A - Jasmine cordyceps puerh tea and preparation method thereof - Google Patents
Jasmine cordyceps puerh tea and preparation method thereof Download PDFInfo
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- CN103098918A CN103098918A CN2012104493916A CN201210449391A CN103098918A CN 103098918 A CN103098918 A CN 103098918A CN 2012104493916 A CN2012104493916 A CN 2012104493916A CN 201210449391 A CN201210449391 A CN 201210449391A CN 103098918 A CN103098918 A CN 103098918A
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Abstract
The invention discloses jasmine cordyceps puerh tea which is characterized by comprising the following components in parts by weight: 5-20 parts of puerh tea leaves, 5-20 parts of fresh jasmine flower and 1-5 parts of dry cordyceps militaris. The jasmine cordyceps puerh tea is unique in formula and attractive in fragrance and has the efficacies of decreasing lipid, losing weight, reducing blood pressure, preventing and fighting cancer, delaying ageing, refreshing and improving the immune of a human body.
Description
Technical field
The present invention relates to a kind of tea-drinking product, particularly jasmine Chinese caterpillar fungus Pu'er tea take Jasmine, silkworm chrysalis Cordyceps sinensis as raw material and preparation method thereof.
Background technology
Cordyceps sinensis is called for short Chinese caterpillar fungus, is precious Chinese medicine, and people usually classify it and ginseng, pilose antler as three large tonics, and are expensive, are described as " soft gold " by people.Approve the effect of Cordyceps sinensis along with increasing people, market is increasing to the demand of Cordyceps sinensis, and Cordyceps Resources is more aobvious rare.Consider that Cordyceps Resources is rare, can damage environment and excavate Cordyceps sinensis, research and development can tame Cordyceps sinensis or its substitute become the task of top priority.Cordyceps militaris (Cordceps militaris (L.) Link) another name northern Chinese caterpillar Fungus, northern Chinese caterpillar fungus or Cordyceps militaris (L.) Link.Cordyceps militaris belongs to Ascomycotina (Ascomycotina), Clavicipitaceae (Clavicipitaceae), Cordyceps (Cordyceps), after being the insect infection Chinese caterpillar fungus hypha, form the complex of worm and mycelia, be a kind of have invigorate the lung and the kidney, precious medicinal fungi that the effects such as nourishing and fit keeping function, anticancer, antifatigue, anti-ageing, raising body immunity have higher-value.It is subject to consumer's welcome day by day with effects such as the preventing and curing diseases of uniqueness, nourishing and fit keeping functions, supply falls short of demand in market, and because wild resource is increasingly exhausted, artificially breeding Chinese caterpillar fungus has become and satisfies the demands and alleviate the optimal path that resource reduces gradually.
Pu'er tea belongs to black tea, another name: Pu'er, and because of the place of production old genus Yunnan Pu Erfu (modern Puer City), therefore gain the name.The present tea produced of general reference Pu'er tea district, Pu'er tea is made take the bright leaf of big-leaf species in yunnan tea tree as Raw material processing, and its quality has dense, the anti-bubble of flavor, aromatic characteristics.The making of Puer Bulk Tea will be through completing, knead, dry to make and dry gross tea, and by the wet heap of appropriate tidewater, ferment, dry, sieve and make Puer Bulk Tea and compressed tea, oneself gets final product processing and fabricating Puer Bulk Tea tea grower.Loose tea through processing later.Appearance color is brown red, and endoplasm soup look red is dense bright, aromatic flavour, and anti-bubble, the unique Chen Xiang of fragrance, mellow time of flavour is sweet, and is brown red at the bottom of leaf.The effect of Pu'er tea: lipopenicillinase, fat-reducing, step-down, anti arteriosclerosis, anti-cancer, anticancer, nourishing the stomach, protect stomach, healthy tooth protect tooth, anti-inflammatory, sterilization, control dysentery, anti-ageing, improve looks, sober up, diuresis, beauty treatment.
Jasmine tea is again jasmine scented tea, and formal name used at school is Jasmine officinale, and section's name is Oleaceae, and the good reputation of " in the jasmine tea of China, the smell in audible spring " is arranged.Jasmine tea be with tealeaves and jasmine fresh flower mix, basement system, make tealeaves absorb that the fragrance of a flower forms, tea is fragrant to be merged alternately with jasmin, " basement gets jasmine without the most delicious, and row are made the human world the first perfume (or spice)." tealeaves that uses of jasmine tea claims the tea embryo, most take green tea as many, minority also has black tea and oolong tea.Jasmine tea, the fragrance aquatic foods are dense, and pure lasting, flavour is mellow tasty and refreshing.
But the Pu'er tea product is all single Pu'er tea product at present, fragrance only has single aromatic flavour, and fragrance is strong not enough, and jasmine tea is also single jasmine tea product, fragrance also only has single, shortcoming to some extent all for the people who likes drinking jasmine tea.So make a kind of have lipopenicillinase, fat-reducing, step-down, anti-cancer, anticancer, anti-ageing, refresh oneself, improve the function of body immunity and kept the Pu er tea by native tea flavour, Appearance color is brown red, endoplasm soup look red is dense bright, aromatic flavour, the unique Chen Xiang of fragrance, mellow time of flavour is sweet, and the jasmine Chinese caterpillar fungus Pu'er tea that is full of again the fresh fragrance of Jasmine is necessary.
Summary of the invention
The invention provides a kind of jasmine Chinese caterpillar fungus Pu'er tea with lipopenicillinase, fat-reducing, step-down, anti-cancer, anticancer, anti-ageing, function of refreshing oneself, improving body immunity and preparation method thereof.
The present invention is achieved in that
Jasmine Chinese caterpillar fungus Pu'er tea is characterized in that: this jasmine Chinese caterpillar fungus Pu'er tea is comprised of puerh tea leaves, jasmine fresh flower and dried silkworm chrysalis Cordyceps sinensis, and its composition and parts by weight are:
Puerh tea leaves: 5-20 part;
Jasmine fresh flower: 5-20 part;
Dried silkworm chrysalis Cordyceps sinensis: 1-5 part.
Described puerh tea leaves is loose tea, compresses tea due to compacting, is difficult to break the basement flower.
Described jasmine fresh flower is the Jasmine bud that a bud just ready to burst, the cloudy or fine day harvesting in afternoon in every day, and these buds second day under normal circumstances will be opened.
Live silkworm and the silkworm chrysalis of living of described dried silkworm chrysalis Cordyceps sinensis utilization done the place body, and cordyceps species is expelled in silkworm chrysalis, through cultivating, grows silkworm chrysalis Cordyceps sinensis after becoming stiff silkworm, gather, directly take, or oven dry obtains.
The preparation method of described jasmine Chinese caterpillar fungus Pu'er tea comprises the following steps:
(1) get puerh tea leaves, mix with the jasmine fresh flower, one deck jasmine fresh flower, one deck puerh tea leaves, basement system in closed container, after making tealeaves absorb the fragrance of a flower, standby;
(2) get dried silkworm chrysalis Cordyceps sinensis, broke into 50 mesh sieves, standby;
(3) (1) and (2) mixing, then oven dry;
(4) by composition and the content of each raw material, in the ventilative Fibre Bag of packing into, paper bag packing is used in the outside, and mounted box obtains product.
Silkworm chrysalis Cordyceps sinensis: Cordyceps sinensis is called for short Chinese caterpillar fungus (Cordceps militaris (L.) Link) another name northern Chinese caterpillar Fungus, northern Chinese caterpillar fungus or Cordyceps militaris (L.) Link.Cordyceps militaris belongs to Ascomycotina (Ascomycotina), Clavicipitaceae (Clavicipitaceae), Cordyceps (Cordyceps), after being the insect infection Chinese caterpillar fungus hypha, form the complex of worm and mycelia, it is precious Chinese medicine, people usually classify it and ginseng, pilose antler as three large tonics, expensive, be described as " soft gold " by people.Approve the effect of Cordyceps sinensis along with increasing people, be a kind of have invigorate the lung and the kidney, nourishing and fit keeping function, anticancer, antifatigue, anti-ageing, improve the precious medicinal fungi that the effect such as body immunity has higher-value.It is subject to consumer's welcome day by day with effects such as the preventing and curing diseases of uniqueness, nourishing and fit keeping functions, supply falls short of demand in market, consider the wild cordyceps scarcity of resources, can damage environment and excavate Cordyceps sinensis, research and development can tame Cordyceps sinensis or its substitute become the task of top priority.
Silkworm chrysalis Cordyceps sinensis of the present invention is to use modern biotechnology, utilizes the silkworm that lives to do the place body with the silkworm chrysalis of living, and cordyceps species is expelled in silkworm chrysalis cultivates.Under suitable temperature and humidity condition, Chinese caterpillar fungus hypha will cover with pupal cell through 15 days, and originally soft silkworm chrysalis can become very hard.Subsequently, under suitable temperature, illumination and air, damp condition, Chinese caterpillar fungus will go out from the pupal cell borough chief.Through the cultivation of month, silkworm chrysalis Cordyceps sinensis just grew up to and can gather again.
Compared with prior art, the substantive distinguishing features given prominence to of the present invention and significant progress are:
Pu'er tea, Appearance color is brown red, and endoplasm soup look red is dense bright, aromatic flavour, anti-bubble, the unique Chen Xiang of fragrance, mellow time of flavour is sweet, and is brown red at the bottom of leaf.The effect of Pu'er tea: lipopenicillinase, fat-reducing, step-down, anti arteriosclerosis, anti-cancer, anticancer, nourishing the stomach, protect stomach, healthy tooth protect tooth, anti-inflammatory, sterilization, control dysentery, anti-ageing, improve looks, sober up, diuresis, beauty treatment.Add jasmin, make the jasmine Chinese caterpillar fungus Pu'er tea fragrance of preparation aloof from politics and material pursuits pure, graceful happy nose, not only fragrance is aloof from politics and material pursuits long, and harmonious sounds is obvious, aromatic flavour, the unique Chen Xiang of fragrance, delicate fragrance overflows, and fragrance induces one.
Flavor characteristics: mellow time sweet, aromatic flavour of jasmine Chinese caterpillar fungus Pu'er tea flavour of the present invention's preparation, the unique Chen Xiang of fragrance, aftertaste is strong fragrant, flavour has mellow time sweet feature of obvious Pu'er tea, be commonly called as " black tea ", overcome the weak points such as traditional jasmine tea Appearance color obfuscation, the jaundice of millet paste soup look, product not only make the consumer obtain enjoyment on the good sense of taste when drinking, more can bring fine visual enjoyment, make people's body and mind joyful.
The present invention's uniqueness of filling a prescription, not only have the heat that disappears, relieve summer heat, detoxify, reduce internal heat, fall dry, quench the thirst, promote the production of body fluid, function that cardiac stimulant is refreshed oneself, and be rich in Tea Polyphenols, caffeine, amino acid, vitamins and other nutritious components, and the merit of the existing functions of relieving summer heat, antithermic of drink, tool increases the effect of nutrition again.
Good mouthfeel of the present invention, nutritious and have regulate immunity antifatigue, hypoglycemic, special efficacy and the antifatigue such as delay senility, strengthen memory, improve the health, delay senility, prevention and cure of cardiovascular disease, lipopenicillinase, fat-reducing, step-down, anti arteriosclerosis, anti-cancer, anticancer, nourishing the stomach, protect stomach, healthy tooth protect tooth, anti-inflammatory, sterilization, control dysentery, anti-ageing, improve looks, sober up, diuresis, beauty treatment.
Jasmine Chinese caterpillar fungus Pu'er tea formula of the present invention is unique, has not only both kept the Pu er tea by native tea flavour, and Appearance color is brown red, endoplasm soup look red is dense bright, aromatic flavour, the unique Chen Xiang of fragrance, mellow time of flavour is sweet, and is full of again the fresh fragrance of Jasmine, and fragrance induces one.
The specific embodiment
Embodiment 1
(1) get 5 parts of puerh tea leaves and 5 parts of jasmine fresh flowers, spell and, basement system, make tealeaves absorb the fragrance of a flower, tea is fragrant merged 80 mesh sieves alternately with jasmin, standby;
(2) get 1 part of dried silkworm chrysalis Cordyceps sinensis, broke into 50 mesh sieves, standby;
(3) (1) and (2) mixing, then oven dry, then be ground into below 50 orders.
(4) press composition and the content of each raw material, in the ventilative Fibre Bag of packing into, weight per package 2-5 gram, outside with paper bag packing (according to the packing method of traditional tea bag), mounted box obtains product.
Embodiment 2
(1) get 10 parts of 10 parts of puerh tea leaves and jasmine fresh flowers, mixing, basement system make tealeaves absorb the fragrance of a flower, and tea is fragrant merged 80 mesh sieves alternately with jasmin, standby;
(2) get 2 parts of dried silkworm chrysalis Cordyceps sinensis, broke into 50 mesh sieves, standby;
(3) (1) and (2) mixing, then oven dry, then be ground into below 50 orders.
(4) press composition and the content of each raw material, in the ventilative Fibre Bag of packing into, weight per package 2-5 gram, outside with paper bag packing (according to the packing method of traditional tea bag), mounted box obtains product.
Embodiment 3
(1) get 15 parts of 15 parts of puerh tea leaves and jasmine fresh flowers, mixing, basement system make tealeaves absorb the fragrance of a flower, and tea is fragrant merged 80 mesh sieves alternately with jasmin, standby;
(2) get 3 parts of dried silkworm chrysalis Cordyceps sinensis, broke into 50 mesh sieves, standby;
(3) (1) and (2) mixing, then oven dry, then be ground into below 50 orders.
(4) press composition and the content of each raw material, in the ventilative Fibre Bag of packing into, weight per package 2-5 gram, outside with paper bag packing (according to the packing method of traditional tea bag), mounted box obtains product.
Embodiment 4
(1) get 20 parts of 20 parts of puerh tea leaves and jasmine fresh flowers, mixing, basement system make tealeaves absorb the fragrance of a flower, and tea is fragrant merged 80 mesh sieves alternately with jasmin, standby;
(2) get 5 parts of dried silkworm chrysalis Cordyceps sinensis, broke into 50 mesh sieves, standby;
(3) (1) and (2) mixing, then oven dry, then be ground into below 50 orders.
(4) press composition and the content of each raw material, in the ventilative Fibre Bag of packing into, weight per package 2-5 gram, outside with paper bag packing (according to the packing method of traditional tea bag), mounted box obtains product.
Claims (5)
1. jasmine Chinese caterpillar fungus Pu'er tea, it is characterized in that: this jasmine Chinese caterpillar fungus Pu'er tea is comprised of puerh tea leaves, jasmine fresh flower and dried silkworm chrysalis Cordyceps sinensis, and its composition and parts by weight are:
Puerh tea leaves: 5-20 part;
Jasmine fresh flower: 5-20 part;
Dried silkworm chrysalis Cordyceps sinensis: 1-5 part.
2. jasmine Chinese caterpillar fungus Pu'er tea according to claim 1 is characterized in that: live silkworm and the silkworm chrysalis of living of described dried silkworm chrysalis Cordyceps sinensis utilization done the place body, and cordyceps species is expelled in silkworm chrysalis, through cultivating, grow silkworm chrysalis Cordyceps sinensis after becoming stiff silkworm, gather, directly take, or oven dry obtains.
3. jasmine Chinese caterpillar fungus Pu'er tea according to claim 1, it is characterized in that: described puerh tea leaves is loose tea, compresses tea due to compacting, is difficult to break the basement flower.
4. jasmine Chinese caterpillar fungus Pu'er tea according to claim 1, it is characterized in that: described jasmine fresh flower is the Jasmine bud that a bud just ready to burst.
5. the preparation method of the described jasmine Chinese caterpillar fungus of claim 1 Pu'er tea, it is characterized in that: the preparation method of described jasmine Chinese caterpillar fungus Pu'er tea comprises the following steps:
(1) get puerh tea leaves, mix with the jasmine fresh flower, one deck jasmine fresh flower, one deck puerh tea leaves, basement system in closed container, after making tealeaves absorb the fragrance of a flower, standby;
(2) get dried silkworm chrysalis Cordyceps sinensis, broke into 50 mesh sieves, standby;
(3) (1) and (2) mixing, then oven dry;
(4) by composition and the content of each raw material, in the ventilative Fibre Bag of packing into, paper bag packing is used in the outside, and mounted box obtains product.
Priority Applications (1)
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| CN2012104493916A CN103098918A (en) | 2012-11-12 | 2012-11-12 | Jasmine cordyceps puerh tea and preparation method thereof |
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| CN2012104493916A CN103098918A (en) | 2012-11-12 | 2012-11-12 | Jasmine cordyceps puerh tea and preparation method thereof |
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Cited By (7)
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| CN104186753A (en) * | 2014-07-23 | 2014-12-10 | 谢大高 | Preparation method of pu'er tea with jasmine and aglaia odorata |
| CN106551026A (en) * | 2015-11-02 | 2017-04-05 | 广西誉槿缘茶业有限公司 | Jasmine LIUPUCHA manufacture method |
| CN107668293A (en) * | 2017-10-27 | 2018-02-09 | 广西金花茶业有限公司 | A kind of preparation method of maple leaf Pu'er tea |
| CN107912555A (en) * | 2017-10-27 | 2018-04-17 | 广西金花茶业有限公司 | A kind of preparation method of mulberry tree Pu'er tea |
| CN107912583A (en) * | 2017-10-27 | 2018-04-17 | 广西金花茶业有限公司 | A kind of preparation method of leaf of bamboo Pu'er tea |
| CN110537598A (en) * | 2019-09-29 | 2019-12-06 | 横县南方茶厂 | Processing method of cordyceps sinensis jasmine Pu' er tea |
| CN117158493A (en) * | 2023-07-10 | 2023-12-05 | 天草蝉韵(云南)茶叶有限公司 | Pu' er cordyceps white tea and preparation method thereof, and shaking box |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104186753A (en) * | 2014-07-23 | 2014-12-10 | 谢大高 | Preparation method of pu'er tea with jasmine and aglaia odorata |
| CN104186753B (en) * | 2014-07-23 | 2016-08-17 | 谢大高 | The preparation method of jasmine Milan flower pu'er tea |
| CN106551026A (en) * | 2015-11-02 | 2017-04-05 | 广西誉槿缘茶业有限公司 | Jasmine LIUPUCHA manufacture method |
| CN107668293A (en) * | 2017-10-27 | 2018-02-09 | 广西金花茶业有限公司 | A kind of preparation method of maple leaf Pu'er tea |
| CN107912555A (en) * | 2017-10-27 | 2018-04-17 | 广西金花茶业有限公司 | A kind of preparation method of mulberry tree Pu'er tea |
| CN107912583A (en) * | 2017-10-27 | 2018-04-17 | 广西金花茶业有限公司 | A kind of preparation method of leaf of bamboo Pu'er tea |
| CN110537598A (en) * | 2019-09-29 | 2019-12-06 | 横县南方茶厂 | Processing method of cordyceps sinensis jasmine Pu' er tea |
| CN117158493A (en) * | 2023-07-10 | 2023-12-05 | 天草蝉韵(云南)茶叶有限公司 | Pu' er cordyceps white tea and preparation method thereof, and shaking box |
| CN117158493B (en) * | 2023-07-10 | 2024-05-10 | 天草蝉韵(云南)茶叶有限公司 | Pu' er cordyceps white tea and preparation method thereof, and shaking box |
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Application publication date: 20130515 |