CN101356943B - Frying production method of rabdosia tea - Google Patents

Abstract

The invention relates a method for stir-frying rabdosia rubescens tea in the field of nutrition healthcare. The stir-frying method comprises the following steps: picking fresh leaves, spreading the leaves, green removing, making into strips and shaping, stir-frying and aroma extracting and packaging. As wild green plants are selected and the method is a set of unique processing technique of special kneading and green-removing, the material is preferred and the manufacturing method is excellent, and the product has refreshing taste and the effect of preventing diseases and keeping fit.

Description

A kind of frying production method of rabdosia rubescens tea

Technical field: the frying production method that the present invention relates to a kind of rabdosia rubescens tea of nutrition and health care.

Background technology: along with China's rapid economy development, people's living standard is improved day by day, thereby the consumption of serial tea is increased rapidly, and particularly Along with people's is to the great attention of nourishing healthy, and the demand of rabdosia rubescens tea also becomes first-selection.Existing domestic processing rabdosia rubescens tea manufacturer seldom, and production technology is simple, thus the mouthfeel of making and to drink effect obviously not good.

Summary of the invention: the invention provides choice materials, the kneading de-enzyming process is unique, the frying production method of a kind of rabdosia rubescens tea of disease-relieving and physique enhancing.Its frying production method for carry out leaf picking earlier, the stand is put, completes, is managed the bar shaping, cures Titian and finishing and packing then, wherein:

1. its leaf picking technology is: the tender shoots of the Rabdosia rubescens of harvesting for plucking to the grain rains before clear and bright, remove the dust foreign matter, and airing is subsequent use;

2. its de-enzyming process is: the Rabdosia rubescens tender shoots after handling harvesting is placed in the electric frying pan and fully mixes, warm 180-200 ℃ in pot, and throwing the leaf amount is about 250g, warm fire completes, and completes will turn over, raise, spread and drag for, and takes off deepening until cyan;

3. its reason bar shaping process is: its technology is accomplished in two steps, and the first step is thrown in water-removing leaves in the electric frying pan, and warm 80-100 ℃ in pot is grasped to tremble and pressed alternately, and pressurization is firmly treated one-step forming just, reaches the spreading for cooling that takes the dish out of the pot when 3-4 becomes to do; Warm 60-80 ℃ in the second step pot, the reason tea bar of exerting oneself gently-weigh-gently draw treats that tealeaves becomes fan-shaped, reaches when 7-8 becomes to do to take the dish out of the pot, spreading for cooling is to normal temperature;

4. it is baked and banked up with earth Titian technology and is: baking just is a fuel with whitewood's charcoal, and temperature is grasped at 70-80 ℃, and gently turned over once in every separated 2-3 minute at evenly thin stand; Foot baking, with uniting two into one after the spreading for cooling of first tea curing leaf, temperature 40-50 ℃, to dry by the fire and twist with the fingers tealeaves to hand and become the end, water content about 5% is dried by the fire at present, finishing and packing.

Because the present invention chooses wild green plants, adopt special kneading a whole set of unique processing process method that completes, choice materials, perfect in workmanship, and product has clean taste, the effect of disease-relieving and physique enhancing.

The specific embodiment: frying production method of the present invention for carry out leaf picking earlier, the stand is put, completes, is managed the bar shaping, cures Titian and finishing and packing then, wherein:

1. its leaf picking technology is: the tender shoots of the Rabdosia rubescens of harvesting for plucking to the grain rains before clear and bright, remove the dust foreign matter, and airing is subsequent use;

2. its de-enzyming process is: the Rabdosia rubescens tender shoots after handling harvesting is placed in the electric frying pan and fully mixes, warm 180-200 ℃ in pot, and throwing the leaf amount is about 250g, warm fire completes, and completes will turn over, raise, spread and drag for, and takes off deepening until cyan;

3. its reason bar shaping process is: its technology is accomplished in two steps, and the first step is thrown in water-removing leaves in the electric frying pan, and warm 80-100 ℃ in pot is grasped to tremble and pressed alternately, and pressurization is firmly treated one-step forming just, reaches the spreading for cooling that takes the dish out of the pot when 3-4 becomes to do; Warm 60-80 ℃ in the second step pot, the reason tea bar of exerting oneself gently-weigh-gently draw treats that tealeaves becomes fan-shaped, reaches when 7-8 becomes to do to take the dish out of the pot, spreading for cooling is to normal temperature;

4. it is baked and banked up with earth Titian technology and is: baking just is a fuel with whitewood's charcoal, and temperature is grasped at 70-80 ℃, and gently turned over once in every separated 2-3 minute at evenly thin stand; Foot baking, with uniting two into one after the spreading for cooling of first tea curing leaf, temperature 40-50 ℃, to dry by the fire and twist with the fingers tealeaves to hand and become the end, water content about 5% is dried by the fire at present, finishing and packing.Process nutritious, evident in efficacy, the rabdosia rubescens tea that taste is novel.

Finishing and packing technology in its frying production method is to reach tea product that foot the does sieve that picks, winnows with a dustpan through choosing, and removes tea stalk, Lao Ye, scale, tea dust and field trash, and the classification packing is cased.

The present invention chooses wild green plants, adopts conventional method and modern crafts to combine and carries out frying, the unique processing process method that completes with special kneading; Made rabdosia rubescens tea both had been full of the active component of rubescensin, had embodied green again, healthy fashion characteristic; After the water infusion; Not only clean taste, color and luster is sparkling and crystal-clear but also contain the trace element of needed by human body, has the effect of disease-relieving and physique enhancing, and be easy to preserve." (version was first one in 1977 for Chinese pharmacopoeia according to basis; The successive dynasties book on Chinese herbal medicine was not seen record in the past) verification; Show through the modern pharmacology analysis of components; Drink in right amount, help analgesic, anticancer, lipopenicillinase, desilting, moistening lung, anti esophageal cancer, cardiac cancer and former the effect of thinking liver cancer and enhance immunity power and body-building.

Claims (1)

1. the frying production method of a rabdosia rubescens tea, it is characterized in that its frying production method for carry out leaf picking earlier, the stand is put, completes, is managed the bar shaping, cures Titian and finishing and packing then, wherein:

1. its leaf picking technology is: the tender shoots of the Rabdosia rubescens of harvesting for plucking to the grain rains before clear and bright, remove the dust foreign matter, and airing is subsequent use;

2. its de-enzyming process is: the Rabdosia rubescens tender shoots after handling harvesting is placed in the electric frying pan and fully mixes, warm 180-200 ℃ in pot, and throwing the leaf amount is about 250g, warm fire completes, and completes will turn over, raise, spread and drag for, and takes off deepening until cyan;

3. its reason bar shaping process is: its technology is accomplished in two steps, and the first step is thrown in water-removing leaves in the electric frying pan, and warm 80-100 ℃ in pot is grasped to tremble and pressed alternately, and pressurization is firmly treated one-step forming just, reaches the spreading for cooling that takes the dish out of the pot when 3-4 becomes to do; Warm 60-80 ℃ in the second step pot, the reason tea bar of exerting oneself gently-weigh-gently draw treats that tealeaves becomes fan-shaped, reaches when 7-8 becomes to do to take the dish out of the pot, spreading for cooling is to normal temperature;

4. it is baked and banked up with earth Titian technology and is: baking just is a fuel with whitewood's charcoal, and temperature is grasped at 70-80 ℃, and gently turned over once in every separated 2-3 minute at evenly thin stand; Foot baking, with uniting two into one after the spreading for cooling of first tea curing leaf, temperature 40-50 ℃, to dry by the fire and twist with the fingers tealeaves to hand and become the end, water content about 5% is dried by the fire at present, finishing and packing.