CN103798478A - Production method for rabdosia lophanthide tea - Google Patents
Production method for rabdosia lophanthide tea Download PDFInfo
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- CN103798478A CN103798478A CN201410078156.1A CN201410078156A CN103798478A CN 103798478 A CN103798478 A CN 103798478A CN 201410078156 A CN201410078156 A CN 201410078156A CN 103798478 A CN103798478 A CN 103798478A
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- rabdosia lophanthide
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Abstract
The invention provides a production method for rabdosia lophanthide tea. The production method takes rabdosia lophanthide as a raw material; the rabdosia lophanthide needs to be picked in sunny days; one part, which is 5-6cm below leaf stamens, is cut off to be sunned; after being sunned, the rabdosia lophanthide is directly fired in a pan at about 200 DEG C; after the temperature is reduced for several minutes, the rabdosia lophanthide can be taken out from a furnace when the green and astringency flavor of the rabdosia lophanthide is not smelled; after pan-frying is finished, 50 kilograms of the rabdosia lophanthide and 0.5kg of pericarpium citri reticulatae and medlar are added into a rolling machine according to a ratio; after several minutes, tea leaves can be conveyed out of the rolling machine when being strip-shaped and solid; then the tea strips are strengthened by manpower or a machine; after being strengthened, the tea leaves are baked at the controlled baking temperature of 150 DEG C; after two hours, the temperature is reduced to 120 DEG C; the tea strips are baked until tea stems are fragile and then can be discharged out of the furnace; after being cooled, the tea strips need to be poured into a sealing bag in time. The rabdosia lophanthide tea has the effects of clearing heat and draining dampness and discharging liver toxins; people with excessive drinking or smoking can usually drink and the mouth feel is smooth and sweet.
Description
Technical field
The present invention relates to tealeaves preparation field, refer in particular to a kind of preparation method of rabdosia lophanthide tea.
Background technology
Rabdosia lophanthide rabdosia lophanthide has another name called bear gall grass, blood wind grass, Xi Goucao, goat face, Taiwan corydalis tuber etc., is the herb of labiate strain line scented tea grass, containing glycosides displayed, phenols, amino acid, organic acid, nature and flavor sweetness and bitterness, cool.
The yellow tea of traditional small stream is on the basis of its secret recipe, and the rabdosia lophanthide of selecting wild is primary raw material and glossy ganoderma. panaxoside. and Canton love-pea vine. hypericum japonicum. Radix Isatidis. Poria cocos. oriental wormwood. rhizoma alismatis. the several kinds of Chinese medicinal materials such as sedum lineare.Form through technology is concentrated refining, rabdosia lophanthide is made after tea, can clearing heat and promoting diuresis, and the removing jaundice stasis of blood of fall apart, cures mainly icteric hepatitis, and disease is seen skin and icteric sclera, and fever with aversion to cold is weak, and it is poor to receive, dull pain in liver, hepatosplenomegaly, urine is turned to be yellow, red tongue with thin and yellowish fur, wiry and rolling pulse.Acute cholecystitis, disease is seen fever with aversion to cold, right Upper abdominal pain leads and right shoulder back, dry hardship, n and V, or companion's dry and hard excrement, or companion's diarrhoea, jaundice etc.But not only cost is high for the yellow tea of this small stream, and taste is partially bitter, cannot meet the demand of most people.
Summary of the invention
The object of the invention is to, for the existing state of the art, provides a kind of preparation method of rabdosia lophanthide tea, produce, and its mouthfeel is smooth, sweet with low cost, high efficiency method.
For achieving the above object, the present invention adopts following technical scheme:
The present invention is a kind of preparation method of rabdosia lophanthide tea, the steps include:
1.. rabdosia lophanthide must, in the most vigorous time period of growth, select sunny weather to pluck, and cuts from 5-6cm under Ye Ruizhi, because tender leaf contains more rich soluble substance, and tea appearance after making is comparatively attractive in appearance, and tea bar is solid, after harvesting, should pick up and cut weeds;
2.. shine green grass or young crops, making its water shunting vector is 60%-70%, increases the pliability of tealeaves, conveniently kneads;
3.. fried green, controlling temperature is in 190 ℃ of-210 ℃ of scopes, then temperature is reduced after 4-6 minute by height, while not smelling rabdosia lophanthide astringent taste, can come out of the stove;
4.. after fried green completes, coordinate dried orange peel, matrimony vine together to pack kneading machine into, while kneading, must gently press 3-5 minute, tea strip is solid can go out machine;
5.. after having kneaded, then use artificial or machinery stretching tea bar, make its outward appearance straight and solid;
6.. cure, oven temperature is controlled at 150 ℃, after two hours, reduces to 120 ℃, and the time of drying is controlled because tealeaves humidity is different, and roasting, frangibility clear-cut to tea stalk can come out of the stove;
7.. dry after tealeaves temperature being disappeared after coming out of the stove and must pack in time sealing bag into, to avoid the spoiled or moisture absorption of tealeaves, the preservation of tealeaves should keep out of the direct sun, and is placed in dry, ventilation.
The ratio that rabdosia lophanthide 4. of described step and dried orange peel, matrimony vine together pack kneading machine into is 100:1, i.e. 100 jin of 1 jin of mixed dried orange peels of rabdosia lophanthides collocation and matrimony vine.
5. 4. described step need to accomplish without any letup with step, do not stop.
The described step process of curing 6. must be exchanged tea sieve position, makes heat effect even.
Beneficial effect of the present invention is: clearing heat and promoting diuresis, eliminating hepatotoxin, and the too much person of tobacco and wine or overweight people can often drink, and its mouthfeel is smooth, sweet.
the specific embodiment:
The present invention is described in detail in conjunction with specific embodiments:
Embodiment 1:
The preparation method of a kind of rabdosia lophanthide tea of the present invention, is specially following steps:
1.. the harvesting of rabdosia lophanthide must, in the most vigorous time period of tender leaf growth, select sunny weather to pluck, and stamen leaf can not be excessively old, cut from 5cm under Ye Ruizhi, because tender leaf contains more rich soluble substance, and the tea of making holds comparatively attractive in appearance, tea bar is solid, after harvesting, should pick up and cut weeds;
2.. shine green grass or young crops, because rabdosia lophanthide has compared with juicy, it is 60%-70% that solarization green grass or young crops makes its water shunting vector, increases the pliability of tealeaves, shines blue or green process and must make leaf core soft for well, conveniently kneads;
3.. shine blue or green after direct fried green, it is 190 ℃ that fried green process must be controlled temperature well, then temperature is reduced after 4 minutes by height, while not smelling rabdosia lophanthide astringent taste, can come out of the stove;
4.. after fried green completes, coordinate dried orange peel, matrimony vine together to pack kneading machine into the ratio of 100:1,100 jin of 1 jin of mixed dried orange peels of rabdosia lophanthides collocation and matrimony vine, must gently press 3 minutes while kneading, and tea strip is solid can go out machine;
5.. after having kneaded, then use artificial or machinery stretching tea bar, make its outward appearance straight and solid, 4. this process and step need by once, not stop;
6.. cure, oven temperature is controlled at 150 ℃, after two hours, reduces to 120 ℃, the time of drying is controlled because tealeaves humidity is different, and the process of curing must be exchanged tea sieve position, makes heat effect even, roast, frangibility clear-cut to tea stalk, prove that now tealeaves is dried, can come out of the stove;
7.. oven dry must pack sealing bag into after making tealeaves temperature disappear after coming out of the stove in time, in order to avoid tealeaves is spoiled or moisture absorption, the preservation of tealeaves should keep out of the direct sun, and is placed in dry, ventilation.
Embodiment 2:
The preparation method of a kind of rabdosia lophanthide tea of the present invention, is specially following steps:
1.. the harvesting of rabdosia lophanthide must, in the most vigorous time period of tender leaf growth, select sunny weather to pluck, and stamen leaf can not be excessively old, cut from 6cm under Ye Ruizhi, because tender leaf contains more rich soluble substance, and the tea of making holds comparatively attractive in appearance, tea bar is solid, after harvesting, should pick up and cut weeds;
2.. shine green grass or young crops, because rabdosia lophanthide has compared with juicy, it is 60%-70% that solarization green grass or young crops makes its water shunting vector, increases the pliability of tealeaves, shines blue or green process and must make leaf core soft for well, conveniently kneads;
3.. shine blue or green after direct fried green, it is 210 ℃ that fried green process must be controlled temperature well, then temperature is reduced after 6 minutes by height, while not smelling rabdosia lophanthide astringent taste, can come out of the stove;
4.. after fried green completes, coordinate dried orange peel, matrimony vine together to pack kneading machine into the ratio of 100:1,100 jin of 1 jin of mixed dried orange peels of rabdosia lophanthides collocation and matrimony vine, must gently press 5 minutes while kneading, and tea strip is solid can go out machine;
5.. after having kneaded, then use artificial or machinery stretching tea bar, make its outward appearance straight and solid, 4. this process and step need by once, not stop;
6.. cure, oven temperature is controlled at 150 ℃, after two hours, reduces to 120 ℃, the time of drying is controlled because tealeaves humidity is different, and the process of curing must be exchanged tea sieve position, makes heat effect even, roast, frangibility clear-cut to tea stalk, prove that now tealeaves is dried, can come out of the stove;
7.. oven dry must pack sealing bag into after making tealeaves temperature disappear after coming out of the stove in time, in order to avoid tealeaves is spoiled or moisture absorption, the preservation of tealeaves should keep out of the direct sun, and is placed in dry, ventilation.
Claims (4)
1. a preparation method for rabdosia lophanthide tea, the steps include:
1.. rabdosia lophanthide must, in the most vigorous time period of growth, select sunny weather to pluck, and cuts from 5-6cm under Ye Ruizhi;
2.. shine green grass or young crops, making its water shunting vector is 60%-70%, increases the pliability of tealeaves, conveniently kneads;
3.. fried green, controlling temperature is in 190 ℃ of-210 ℃ of scopes, then temperature is reduced after 4-6 minute by height, while not smelling rabdosia lophanthide astringent taste, can come out of the stove;
4.. after fried green completes, coordinate dried orange peel, matrimony vine together to pack kneading machine into, while kneading, must gently press 3-5 minute, tea strip is solid can go out machine;
5.. after having kneaded, then use artificial or machinery stretching tea bar, make its outward appearance straight and solid;
6.. cure, oven temperature is controlled at 150 ℃, after two hours, reduces to 120 ℃, roasts to tea stalk and simply can come out of the stove;
7.. oven dry must pack sealing bag into after making tealeaves temperature disappear after coming out of the stove in time.
2. the preparation method of a kind of rabdosia lophanthide tea according to claim 1, is characterized in that: the ratio that rabdosia lophanthide 4. of described step and dried orange peel, matrimony vine together pack kneading machine into is 100:1, i.e. 100 jin of 1 jin of mixed dried orange peels of rabdosia lophanthides collocation and matrimony vine.
3. the preparation method of a kind of rabdosia lophanthide tea according to claim 1, is characterized in that: 5. 4. described step need to accomplish without any letup with step, do not stop.
4. the preparation method of a kind of rabdosia lophanthide tea according to claim 1, is characterized in that: the described step process of curing 6. must be exchanged tea sieve position, makes heat effect even.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410078156.1A CN103798478B (en) | 2014-03-05 | 2014-03-05 | Production method for rabdosia lophanthide tea |
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| CN201410078156.1A CN103798478B (en) | 2014-03-05 | 2014-03-05 | Production method for rabdosia lophanthide tea |
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| CN103798478A true CN103798478A (en) | 2014-05-21 |
| CN103798478B CN103798478B (en) | 2015-05-06 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105285261A (en) * | 2015-11-26 | 2016-02-03 | 蔡能强 | Linearstripe rabdosia herb black tea and preparation method thereof |
| CN105360437A (en) * | 2015-12-16 | 2016-03-02 | 广西昭平县凝香翠茶厂 | Dark tea with effects of removing liver-fire, promoting bile flow and resisting cancers and preparation method thereof |
| WO2022048176A1 (en) * | 2020-09-03 | 2022-03-10 | 广州白云山和记黄埔中药有限公司 | Use of rabdosia serra, and rabdosia serra composition |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1092295A (en) * | 1993-01-01 | 1994-09-21 | 广东省翁源县青云山保健食品厂 | A kind of Herba Rabdosiae Lophanthoidis tea and manufacture method thereof |
| CN101897378A (en) * | 2010-08-04 | 2010-12-01 | 陈三妹 | Antipyretic tea for removing liver-fire |
| CN101982082A (en) * | 2010-11-09 | 2011-03-02 | 郭伟光 | Aizoon compound health tea |
-
2014
- 2014-03-05 CN CN201410078156.1A patent/CN103798478B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1092295A (en) * | 1993-01-01 | 1994-09-21 | 广东省翁源县青云山保健食品厂 | A kind of Herba Rabdosiae Lophanthoidis tea and manufacture method thereof |
| CN101897378A (en) * | 2010-08-04 | 2010-12-01 | 陈三妹 | Antipyretic tea for removing liver-fire |
| CN101982082A (en) * | 2010-11-09 | 2011-03-02 | 郭伟光 | Aizoon compound health tea |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105285261A (en) * | 2015-11-26 | 2016-02-03 | 蔡能强 | Linearstripe rabdosia herb black tea and preparation method thereof |
| CN105360437A (en) * | 2015-12-16 | 2016-03-02 | 广西昭平县凝香翠茶厂 | Dark tea with effects of removing liver-fire, promoting bile flow and resisting cancers and preparation method thereof |
| WO2022048176A1 (en) * | 2020-09-03 | 2022-03-10 | 广州白云山和记黄埔中药有限公司 | Use of rabdosia serra, and rabdosia serra composition |
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| Publication number | Publication date |
|---|---|
| CN103798478B (en) | 2015-05-06 |
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