CN102379422A - Method for preparing health-care nutrition porridge - Google Patents

Method for preparing health-care nutrition porridge Download PDF

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Publication number
CN102379422A
CN102379422A CN2010102695740A CN201010269574A CN102379422A CN 102379422 A CN102379422 A CN 102379422A CN 2010102695740 A CN2010102695740 A CN 2010102695740A CN 201010269574 A CN201010269574 A CN 201010269574A CN 102379422 A CN102379422 A CN 102379422A
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CN
China
Prior art keywords
pottery tank
chrysanthemum
preparing health
porridge
congee
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2010102695740A
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Chinese (zh)
Inventor
张红霞
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
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Individual
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Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN2010102695740A priority Critical patent/CN102379422A/en
Publication of CN102379422A publication Critical patent/CN102379422A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a method for preparing health-care nutrition porridge, which has the following essential components: frost mulberry leaves, chrysanthemum, bulbus fritilariae and stalk rice. The mulberry leaves, the chrysanthemum and the bulbus fritilariae are washed and placed into a disinfected gauze bag to be arranged in a pottery tank, clean well water is injected into the pottery tank, the mixture in the pottery tank is cooked for 30min, then decoction dregs are fished, the stalk rice is placed into the pottery tank, and then the mixture in the pottery tank is cooked for 30min, so that the porridge can be made and eaten.

Description

A kind of preparation method of health nutrient congee
Affiliated technical field:
The present invention relates to a kind of preparation method of nutrition congee, especially a kind of preparation method of health nutrient congee.
Background technology:
In the daily life, people often oneself cook gruel at home, and are not only convenient but also economical and practical.Can boil out differently flavoured congee according to individual different taste.Along with growth in the living standard, people's health care consciousness is more and more stronger, has both stressed health care, pays attention to nutrition again.Health nutrient congee is fit to the patient among the old man, particularly rehabilitation very much.But people are in the actual process of cooking gruel, the one, and the collocation of congee composition is unreasonable, and the 2nd, boil the duration and degree of heating and grasp badly, do not reach due effect.The present invention is on the basis of summing up experience among the people, and warp is prescription meticulously, and the health nutrient congee that boils is very popular.
Summary of the invention:
The present invention is through various composition proportion, the purpose of the congee that boils to reach not only nutrition but also to keep healthy.
The preparation method of a kind of health nutrient congee of the present invention is: frosted mulberry leaf 30g chrysanthemum 30g tendril-leaved fritillary bulb 15g stalk rice 50g.
Mulberry leaf, chrysanthemum, Bulbus Fritillariae Cirrhosae are cleaned, put in the gauze bag of having sterilized, go into in the earthen ware jars, inject clear well water, boiled earlier 30 minutes, drag for the dregs of a decoction, put into stalk rice, boiled 30 minutes, it is edible that congee becomes.

Claims (1)

1. the preparation method of a health nutrient congee is characterized in that prescription as follows: frosted mulberry leaf 30g chrysanthemum 30g tendril-leaved fritillary bulb 15g stalk rice 50g.
CN2010102695740A 2010-09-01 2010-09-01 Method for preparing health-care nutrition porridge Pending CN102379422A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2010102695740A CN102379422A (en) 2010-09-01 2010-09-01 Method for preparing health-care nutrition porridge

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2010102695740A CN102379422A (en) 2010-09-01 2010-09-01 Method for preparing health-care nutrition porridge

Publications (1)

Publication Number Publication Date
CN102379422A true CN102379422A (en) 2012-03-21

Family

ID=45819576

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2010102695740A Pending CN102379422A (en) 2010-09-01 2010-09-01 Method for preparing health-care nutrition porridge

Country Status (1)

Country Link
CN (1) CN102379422A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103461836A (en) * 2013-08-05 2013-12-25 张雯 Radix polygonati officinalis congee suitable for cough due to pulmonary dryness
CN104543790A (en) * 2014-12-31 2015-04-29 广州至信中药饮片有限公司 American ginseng, radix scrophulariae, radix pseudostellariae and red date medicined diet for regulating menstruation, and preparation method of medicined diet
CN105380074A (en) * 2015-10-22 2016-03-09 全椒贡菊园茶厂 Folium mori and daisy porridge

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103461836A (en) * 2013-08-05 2013-12-25 张雯 Radix polygonati officinalis congee suitable for cough due to pulmonary dryness
CN104543790A (en) * 2014-12-31 2015-04-29 广州至信中药饮片有限公司 American ginseng, radix scrophulariae, radix pseudostellariae and red date medicined diet for regulating menstruation, and preparation method of medicined diet
CN105380074A (en) * 2015-10-22 2016-03-09 全椒贡菊园茶厂 Folium mori and daisy porridge

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C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20120321