CN104171175A - Epimedium herb tea and preparation method thereof - Google Patents
Epimedium herb tea and preparation method thereof Download PDFInfo
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- CN104171175A CN104171175A CN201410334852.4A CN201410334852A CN104171175A CN 104171175 A CN104171175 A CN 104171175A CN 201410334852 A CN201410334852 A CN 201410334852A CN 104171175 A CN104171175 A CN 104171175A
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- leaves
- tea
- barrenwort
- fried dry
- epimedium brevicornum
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Abstract
The invention discloses epimedium herb tea and a preparation method thereof. The method comprises the following steps: a, collecting and selecting: collecting epimedium herb tender leaves every spring, and picking out sundries and old leaves; b, carrying out fixation: carrying out fixation for 1-3 minutes at the temperature 160-200 DEG C; c, kneading: kneading the epimedium herb tender leaves into strips after fixation; d, carrying out fry drying: carrying out fry drying on the epimedium herb tender leaf strips at the temperature 130-90 DEG C, first frying at high temperature 130 DEG C, gradually lowering the temperature to 110 DEG C when frying to be half-dry, and frying and then gradually lowering the temperature to 90 DEG C until fry drying. The epimedium herb tea is acrid and sweet in taste and warm and has effects of tonifying kidney, strengthening yang, fortifying health, losing body weight, dispelling wind and eliminating dampness. The method is simplified, and the epimedium herb tea is rich in nutrition, has positive effects of prevent diseases and fortifying health and can be drunk after being boiled.
Description
Technical field
The present invention relates to a kind of barrenwort tea and preparation method.
Background technology
Barrenwort is Chinese conventional Chinese medicine, and the effect of have tonifying kidney and strengthening yang, strengthen muscles and bones, invigorate vital energy and reinforce the heart, dispelling rheumatism is often used as one of each Chinese patent drug component and uses.At present, barrenwort does not also have as daily health products and eats, and particularly as the health products of normal drink tea of people and so on and edible, utilizes the efficiency health-care product of barrenwort also to develop at end far away.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art and provide a kind of and easily eat, have the barrenwort tea of health-care efficacy.
Object of the present invention also provides a kind of preparation method of barrenwort tea.
Technical scheme of the present invention is:
A barrenwort tea is to be prepared from according to following method:
A, collection are selected: gather Epimedium brevicornum leaves annual spring, chooses foreign material and Lao Ye;
B, complete: at 160 ℃ ~ 200 ℃, complete 1 ~ 3 minute;
C, rub: the Epimedium brevicornum leaves after completing is rubbed, rubbed to slivering;
D, fried dry: the Epimedium brevicornum leaves of rubbing to slivering is carried out to fried dry at 130 ℃ ~ 90 ℃, first through 130 ℃ of fryings of high temperature, when stir-fry is extremely half-dried, descend gradually temperature regulating to 110 ℃, through frying, descend gradually again temperature regulating to 90 ℃, until fried dry.
A preparation method for barrenwort tea described above, comprises the following steps:
A, collection are selected: gather Epimedium brevicornum leaves annual spring, chooses foreign material and Lao Ye;
B, complete: at 160 ℃ ~ 200 ℃, complete 1 ~ 3 minute;
C, rub: the Epimedium brevicornum leaves after completing is rubbed, rubbed to slivering;
D, fried dry: the Epimedium brevicornum leaves of rubbing to slivering is carried out to fried dry at 130 ℃ ~ 90 ℃, first through 130 ℃ of fryings of high temperature, when stir-fry is extremely half-dried, descend gradually temperature regulating to 110 ℃, through frying, descend gradually again temperature regulating to 90 ℃, until fried dry.
Gather Epimedium brevicornum leaves described annual spring, refers to May 5 spring to May 15.
Described completing adopts drum-type machine to complete.
The preparation method of above-mentioned a kind of barrenwort tea comprises selected step, soon in the barrenwort tea of fried dry, chooses except deformed Lao Ye and foreign material selected Epimedium brevicornum leaves.
Barrenwort tea acrid-sweet flavor of the present invention, temperature, the effect that has tonifying kidney and strengthening yang, keeps fit light body, dispels rheumatism.Work simplification of the present invention, product has nutritious, and the good effect of illness prevention and fitness is drinkable after brewing.
The specific embodiment
A barrenwort tea is to be prepared from according to following method:
A, collection are selected: gather Epimedium brevicornum leaves annual spring, chooses foreign material and Lao Ye;
B, complete: at 160 ℃ ~ 200 ℃, complete 1 ~ 3 minute;
C, rub: the Epimedium brevicornum leaves after completing is rubbed, rubbed to slivering;
D, fried dry: the Epimedium brevicornum leaves of rubbing to slivering is carried out to fried dry at 130 ℃ ~ 90 ℃, first through 130 ℃ of fryings of high temperature, when stir-fry is extremely half-dried, descend gradually temperature regulating to 110 ℃, through frying, descend gradually again temperature regulating to 90 ℃, until fried dry.
A preparation method for barrenwort tea described above, comprises the following steps:
A, collection are selected: gather Epimedium brevicornum leaves annual May 5 spring to May 15, chooses foreign material and Lao Ye;
B, complete: adopt drum-type machine to complete and complete 1 ~ 3 minute at 160 ℃ ~ 200 ℃;
C, rub: the Epimedium brevicornum leaves after completing is rubbed, rubbed to slivering, approximately use ten minutes;
D, fried dry: the Epimedium brevicornum leaves of rubbing to slivering is carried out to fried dry at 130 ℃ ~ 90 ℃, first through 130 ℃ of fryings of high temperature, when stir-fry is extremely half-dried, descend gradually temperature regulating to 110 ℃, when frying quick-drying, descend gradually again temperature regulating to 90 ℃, until fried dry, whole fried dry process approximately 3 hours;
E, selected: soon choose except deformed Lao Ye and foreign material selected Epimedium brevicornum leaves in the barrenwort tea of fried dry;
F, packing: the Epimedium brevicornum leaves after selected is by grade vacuum packaging, every bag of 5g.
Claims (5)
1. a barrenwort tea is to be prepared from according to following method:
A, collection are selected: gather Epimedium brevicornum leaves annual spring, chooses foreign material and Lao Ye;
B, complete: at 160 ℃ ~ 200 ℃, complete 1 ~ 3 minute;
C, rub: the Epimedium brevicornum leaves after completing is rubbed, rubbed to slivering;
D, fried dry: the Epimedium brevicornum leaves of rubbing to slivering is carried out to fried dry at 130 ℃ ~ 90 ℃, first through 130 ℃ of fryings of high temperature, when stir-fry is extremely half-dried, descend gradually temperature regulating to 110 ℃, through frying, descend gradually again temperature regulating to 90 ℃, until fried dry.
2. a preparation method for barrenwort tea as claimed in claim 1, comprises the following steps:
A, collection are selected: gather Epimedium brevicornum leaves annual spring, chooses foreign material and Lao Ye;
B, complete: at 160 ℃ ~ 200 ℃, complete 1 ~ 3 minute;
C, rub: the Epimedium brevicornum leaves after completing is rubbed, rubbed to slivering;
D, fried dry: the Epimedium brevicornum leaves of rubbing to slivering is carried out to fried dry at 130 ℃ ~ 90 ℃, first through 130 ℃ of fryings of high temperature, when stir-fry is extremely half-dried, descend gradually temperature regulating to 110 ℃, through frying, descend gradually again temperature regulating to 90 ℃, until fried dry.
3. the preparation method of a kind of barrenwort tea according to claim 2, is characterized in that gathering Epimedium brevicornum leaves described annual spring, refers to May 5 spring to May 15.
4. the preparation method of a kind of barrenwort tea according to claim 2, completes described in it is characterized in that and adopts drum-type machine to complete.
5. the preparation method of a kind of barrenwort tea according to claim 2, characterized by further comprising selected step, soon in the barrenwort tea of fried dry, chooses except deformed Lao Ye and foreign material selected Epimedium brevicornum leaves.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410334852.4A CN104171175A (en) | 2014-07-15 | 2014-07-15 | Epimedium herb tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410334852.4A CN104171175A (en) | 2014-07-15 | 2014-07-15 | Epimedium herb tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104171175A true CN104171175A (en) | 2014-12-03 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410334852.4A Pending CN104171175A (en) | 2014-07-15 | 2014-07-15 | Epimedium herb tea and preparation method thereof |
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| Country | Link |
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| CN (1) | CN104171175A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111670986A (en) * | 2020-07-20 | 2020-09-18 | 兰州大学 | Preparation method of epimedium tea and brewing method of epimedium tea obtained by preparation method |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1600140A (en) * | 2004-10-08 | 2005-03-30 | 刘志民 | Invigorating yang tea in sewing kit type |
| CN1748546A (en) * | 2004-09-16 | 2006-03-22 | 靳治民 | Nutritive tea and its producing method |
| CN101077108A (en) * | 2007-06-25 | 2007-11-28 | 中国科学院武汉植物园 | Health-care tea and its preparing process |
| CN101480208A (en) * | 2008-01-08 | 2009-07-15 | 刘川汶 | Tea making method and application thereof in other plant stem-leaf products |
-
2014
- 2014-07-15 CN CN201410334852.4A patent/CN104171175A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1748546A (en) * | 2004-09-16 | 2006-03-22 | 靳治民 | Nutritive tea and its producing method |
| CN1600140A (en) * | 2004-10-08 | 2005-03-30 | 刘志民 | Invigorating yang tea in sewing kit type |
| CN101077108A (en) * | 2007-06-25 | 2007-11-28 | 中国科学院武汉植物园 | Health-care tea and its preparing process |
| CN101480208A (en) * | 2008-01-08 | 2009-07-15 | 刘川汶 | Tea making method and application thereof in other plant stem-leaf products |
Non-Patent Citations (1)
| Title |
|---|
| 金心怡等: "《茶叶加工工程》", 31 December 2003, 中国农业出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111670986A (en) * | 2020-07-20 | 2020-09-18 | 兰州大学 | Preparation method of epimedium tea and brewing method of epimedium tea obtained by preparation method |
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| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141203 |