CN103589577A - Coix seed and dark green tea wine - Google Patents
Coix seed and dark green tea wine Download PDFInfo
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- CN103589577A CN103589577A CN201310434599.5A CN201310434599A CN103589577A CN 103589577 A CN103589577 A CN 103589577A CN 201310434599 A CN201310434599 A CN 201310434599A CN 103589577 A CN103589577 A CN 103589577A
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- coix seed
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Abstract
The invention discloses a coix seed and dark green tea wine which comprises the following raw materials in parts by weight: 180-200 parts of rice wine, 40-50 parts of strawberry, 40-50 parts of dragon fruit, 30-40 parts of stevia rebaudiana leaves, 20-30 parts of pu'er tea, 30-40 parts of coix seed, 30-40 parts of peanut, 30-40 parts of mung bean, 35-40 parts of carya cathayensis sarg, 20-30 parts of towel gourd, 6-8 parts of cassia seed, 5-6 parts of rhizoma polygonati, 5-6 parts of platycladi seed, 6-7 parts of spina date seed, 4-5 parts of cushaw flower, 4-5 parts of ormosia leaves and a defined amount of water. The coix seed and dark green tea wine does not easily cause fat while being sweet in mouth feel due to the adoption of a natural sweetening agent of the stevia rebaudiana leaves, is capable of promoting gastrointestinal motility and reducing blood fat and blood pressure due to the adoption of the cassia seed, and has effects of beautifying skin and preserving health due to the addition of the coix seed and the like; and due to the addition of other food materials and medicinal materials, the health care function of the coix seed and dark green tea wine is improved, and the health is benefited.
Description
Technical field
The present invention relates generally to food, beverage and Technology field thereof, relates in particular to the black tea wine of a kind of heart of a lotus seed benevolence.
Background technology
At present, food, drink that people eat are varied, but there is the food of special efficacy and taste also few, these have met people's living needs to a certain extent, but, along with improving constantly of people's living standard, people are also more and more higher for the requirement of food, and this just need to develop more food to meet people's demand.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides black tea wine of a kind of heart of a lotus seed benevolence and preparation method thereof.
The present invention is achieved by the following technical solutions: the black tea wine of a kind of heart of a lotus seed benevolence, is comprised of following weight part raw material: rice wine 180-200, strawberry 40-50, Hylocereus undatus 40-50, Folium Chrysanthemi 30-40, Leaf of Assam Tea 20-30, heart of a lotus seed benevolence 30-40, peanut 30-40, mung bean 30-40, Semen Caryae Cathayensis 35-40, sponge gourd 20-30, Semen Cassiae 6-8, sealwort 5-6, Semen Platycladi 5-6, Spina Date Seed 6-7, Flos Cucurbitae 4-5, red bean leaf 4-5, water are appropriate.
A preparation method for the black tea wine of heart of a lotus seed benevolence, comprises the following steps:
(1) strawberry is cleaned, Hylocereus undatus peeling, gets pulp and is cut into piece, is placed in pot together with the Folium Chrysanthemi bandaging with cotton, Leaf of Assam Tea, adds appropriate water, and heating infusion 40-50 minute, takes out tea bag;
(2) heart of a lotus seed benevolence, peanut, mung bean, Semen Caryae Cathayensis are cleaned, be placed in pot, add appropriate water, heating is stewing boils 1-1.5 hour, heart of a lotus seed benevolence, peanut, mung bean are pulled out, and after drying, grind up;
(3) rice wine is placed in to pot, heated and boiled, by sponge gourd clean, peeling, be cut into granularly, pour in rice wine, continue heating 20-30 minute;
(4) the water heating of Semen Cassiae, sealwort, Semen Platycladi, Spina Date Seed, Flos Cucurbitae, red bean leaf doubly being measured with 5-10 is extracted, and extracting solution spraying is dry, obtains Chinese medicine powder;
(5), by all materials in step 1, the powder in step 2, rice wine, Chinese medicine powder are mixed, after stirring, and sterilization filling.
Advantage of the present invention is: the black tea wine of a kind of heart of a lotus seed benevolence of the present invention, adopt natural sweeteners, and Folium Chrysanthemi, is difficult for when making taste and sweet mouthfeel filling out; Add Semen Cassiae, can promote gastrointestinal peristalsis, reduce blood fat, blood pressure and add the effect that heart of a lotus seed benevolence etc. has good beauty and health care, and the interpolation of other food materials, medicinal material, improved the nourishing function of the black tea wine of the present invention, be of value to healthy.
Embodiment
The black tea wine of benevolence, is comprised of following weight part raw material: rice wine 180Kg, strawberry 40 Kg, Hylocereus undatus 40 Kg, Folium Chrysanthemi 30 Kg, Leaf of Assam Tea 20 Kg, heart of a lotus seed benevolence 30 Kg, peanut 30 Kg, mung bean 30 Kg, Semen Caryae Cathayensis 35 Kg, sponge gourd 20 Kg, Semen Cassiae 6 Kg, sealwort 5 Kg, Semen Platycladi 5 Kg, Spina Date Seed 6 Kg, Flos Cucurbitae 4 Kg, red bean leaf 4 Kg, water are appropriate.
A preparation method for the black tea wine of heart of a lotus seed benevolence, comprises the following steps:
(1) strawberry is cleaned, Hylocereus undatus peeling, gets pulp and is cut into piece, is placed in pot together with the Folium Chrysanthemi bandaging with cotton, Leaf of Assam Tea, adds appropriate water, and heating infusion 40 minutes, takes out tea bag;
(2) heart of a lotus seed benevolence, peanut, mung bean, Semen Caryae Cathayensis are cleaned, be placed in pot, add appropriate water, heating is stewing boils 1 hour, heart of a lotus seed benevolence, peanut, mung bean are pulled out, and after drying, grind up;
(3) rice wine is placed in to pot, heated and boiled, by sponge gourd clean, peeling, be cut into granularly, pour in rice wine, continue heating 20-30 minute;
(4) Semen Cassiae, sealwort, Semen Platycladi, Spina Date Seed, Flos Cucurbitae, red bean leaf are extracted with the water heating of 5 times of amounts, extracting solution spraying is dry, obtain Chinese medicine powder;
(5), by all materials in step 1, the powder in step 2, rice wine, Chinese medicine powder are mixed, after stirring, and sterilization filling.
Claims (2)
1. the black tea wine of heart of a lotus seed benevolence, it is characterized in that, by following weight part raw material, formed: rice wine 180-200, strawberry 40-50, Hylocereus undatus 40-50, Folium Chrysanthemi 30-40, Leaf of Assam Tea 20-30, heart of a lotus seed benevolence 30-40, peanut 30-40, mung bean 30-40, Semen Caryae Cathayensis 35-40, sponge gourd 20-30, Semen Cassiae 6-8, sealwort 5-6, Semen Platycladi 5-6, Spina Date Seed 6-7, Flos Cucurbitae 4-5, red bean leaf 4-5, water are appropriate.
2. the preparation method of the black tea wine of a kind of heart of a lotus seed benevolence as claimed in claim 1, is characterized in that, comprises the following steps:
(1) strawberry is cleaned, Hylocereus undatus peeling, gets pulp and is cut into piece, is placed in pot together with the Folium Chrysanthemi bandaging with cotton, Leaf of Assam Tea, adds appropriate water, and heating infusion 40-50 minute, takes out tea bag;
(2) heart of a lotus seed benevolence, peanut, mung bean, Semen Caryae Cathayensis are cleaned, be placed in pot, add appropriate water, heating is stewing boils 1-1.5 hour, heart of a lotus seed benevolence, peanut, mung bean are pulled out, and after drying, grind up;
(3) rice wine is placed in to pot, heated and boiled, by sponge gourd clean, peeling, be cut into granularly, pour in rice wine, continue heating 20-30 minute;
(4) the water heating of Semen Cassiae, sealwort, Semen Platycladi, Spina Date Seed, Flos Cucurbitae, red bean leaf doubly being measured with 5-10 is extracted, and extracting solution spraying is dry, obtains Chinese medicine powder;
(5), by all materials in step 1, the powder in step 2, rice wine, Chinese medicine powder are mixed, after stirring, and sterilization filling.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201310434599.5A CN103589577A (en) | 2013-09-23 | 2013-09-23 | Coix seed and dark green tea wine |
Applications Claiming Priority (1)
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CN201310434599.5A CN103589577A (en) | 2013-09-23 | 2013-09-23 | Coix seed and dark green tea wine |
Publications (1)
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CN103589577A true CN103589577A (en) | 2014-02-19 |
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Family Applications (1)
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CN201310434599.5A Pending CN103589577A (en) | 2013-09-23 | 2013-09-23 | Coix seed and dark green tea wine |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103937647A (en) * | 2014-03-21 | 2014-07-23 | 五河童师傅食品有限公司 | Buckwheat black tea rice wine |
CN107586649A (en) * | 2017-10-24 | 2018-01-16 | 贵州百科薏仁生物科技有限公司 | A kind of adlay black tea rice wine and preparation method thereof |
-
2013
- 2013-09-23 CN CN201310434599.5A patent/CN103589577A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103937647A (en) * | 2014-03-21 | 2014-07-23 | 五河童师傅食品有限公司 | Buckwheat black tea rice wine |
CN107586649A (en) * | 2017-10-24 | 2018-01-16 | 贵州百科薏仁生物科技有限公司 | A kind of adlay black tea rice wine and preparation method thereof |
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PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140219 |
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WD01 | Invention patent application deemed withdrawn after publication |