CN103070389A - Preparation method of upright ladybell root, ma-yuen jobstears seed, and fragrant solomonseal rhizome duck - Google Patents

Preparation method of upright ladybell root, ma-yuen jobstears seed, and fragrant solomonseal rhizome duck Download PDF

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Publication number
CN103070389A
CN103070389A CN2011103291683A CN201110329168A CN103070389A CN 103070389 A CN103070389 A CN 103070389A CN 2011103291683 A CN2011103291683 A CN 2011103291683A CN 201110329168 A CN201110329168 A CN 201110329168A CN 103070389 A CN103070389 A CN 103070389A
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China
Prior art keywords
duck
grams
seed
preparation
fragrant solomonseal
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Pending
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CN2011103291683A
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Chinese (zh)
Inventor
何宗清
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Individual
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Individual
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Priority to CN2011103291683A priority Critical patent/CN103070389A/en
Publication of CN103070389A publication Critical patent/CN103070389A/en
Pending legal-status Critical Current

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  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses a preparation method of an upright ladybell root, ma-yuen jobstears seed, and fragrant solomonseal rhizome duck. The duck dish is mainly composed of: ma-yuen jobstears seed, fragrant solomonseal rhizome, lotus leaf, lotus seed, common yam rhizome, upright ladybell root, different leaves pseudostellaria root tuber, duck cut into blocks, and proper amount of a seasoning which is refined salt. According to the invention, duck is cut into blocks, and are placed into a casserole with the 7 traditional Chinese medicines; a proper amount of water is added, and the mixture is stewed for 2h by using slow and high fires; and the proper amount of refined salt is added, and the duck is prepared.

Description

The preparation method of one seed ginseng heart of a lotus seed radix polygonati officinalis duck
Affiliated technical field:
The present invention relates to a kind of preparation method of duck food, especially the preparation method of a seed ginseng heart of a lotus seed radix polygonati officinalis duck.
Background technology:
High, the high humidity of temperature on the hot summer days, edible melon and fruit is raw and cold in a large number in addition, very easily damages human body, causes taste impaired.The present invention adopts unique prescription on the basis of summing up this sick experience for the treatment of among the people, the ginseng heart of a lotus seed radix polygonati officinalis duck that meticulous processing and fabricating has invigorating the spleen to clear away damp pathogen, supplementing qi and nourishing yin function, and delicious taste, instant, making is simple, is subject to people's popular welcome.
Summary of the invention:
The present invention is by various Chinese medicines and seasoning matter, duck composition proportion, to reach the effect of invigorating the spleen to clear away damp pathogen, supplementing qi and nourishing yin.
The preparation method of the present invention one seed ginseng heart of a lotus seed radix polygonati officinalis duck is: coix seed 30 grams, radix polygonati officinalis 15 grams, lotus leaf 10 grams, lotus seeds 15 grams, Chinese yam 20 grams, the root of straight ladybell 15 grams, radix pseudostellariae 15 grams, duck 500 grams (stripping and slicing), seasoning matter refined salt (in right amount).
After the duck stripping and slicing, enter marmite together with above-mentioned 7 kinds of Chinese medicines, add suitable quantity of water, mild and heavy respiration stewed 2 hours, called in an amount of refined salt.

Claims (1)

1. the preparation method of a seed ginseng heart of a lotus seed radix polygonati officinalis duck, it is as follows to it is characterized in that filling a prescription: coix seed 30 grams, radix polygonati officinalis 15 grams, lotus leaf 10 grams, lotus seeds 15 grams, Chinese yam 20 grams, the root of straight ladybell 15 grams, radix pseudostellariae 15 grams, duck 500 grams (stripping and slicing), seasoning matter refined salt (in right amount).
CN2011103291683A 2011-10-26 2011-10-26 Preparation method of upright ladybell root, ma-yuen jobstears seed, and fragrant solomonseal rhizome duck Pending CN103070389A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2011103291683A CN103070389A (en) 2011-10-26 2011-10-26 Preparation method of upright ladybell root, ma-yuen jobstears seed, and fragrant solomonseal rhizome duck

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2011103291683A CN103070389A (en) 2011-10-26 2011-10-26 Preparation method of upright ladybell root, ma-yuen jobstears seed, and fragrant solomonseal rhizome duck

Publications (1)

Publication Number Publication Date
CN103070389A true CN103070389A (en) 2013-05-01

Family

ID=48147251

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2011103291683A Pending CN103070389A (en) 2011-10-26 2011-10-26 Preparation method of upright ladybell root, ma-yuen jobstears seed, and fragrant solomonseal rhizome duck

Country Status (1)

Country Link
CN (1) CN103070389A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103549473A (en) * 2013-10-30 2014-02-05 莫云辉 Herbal cuisine ganoderma lucidum and desertliving cistanche old duck and production method thereof
CN105433329A (en) * 2015-11-26 2016-03-30 额敏县恒鑫实业有限公司 Health-care old goose soup and preparation method thereof
CN105495513A (en) * 2015-11-26 2016-04-20 额敏县恒鑫实业有限公司 Spiced goose egg and pickling spices and pickling method

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103549473A (en) * 2013-10-30 2014-02-05 莫云辉 Herbal cuisine ganoderma lucidum and desertliving cistanche old duck and production method thereof
CN105433329A (en) * 2015-11-26 2016-03-30 额敏县恒鑫实业有限公司 Health-care old goose soup and preparation method thereof
CN105495513A (en) * 2015-11-26 2016-04-20 额敏县恒鑫实业有限公司 Spiced goose egg and pickling spices and pickling method

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Application publication date: 20130501