CN104664392A - Green food additive - Google Patents
Green food additive Download PDFInfo
- Publication number
- CN104664392A CN104664392A CN201310606900.6A CN201310606900A CN104664392A CN 104664392 A CN104664392 A CN 104664392A CN 201310606900 A CN201310606900 A CN 201310606900A CN 104664392 A CN104664392 A CN 104664392A
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- CN
- China
- Prior art keywords
- food additive
- orange peel
- green food
- dried orange
- dried
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- 235000013373 food additive Nutrition 0.000 title claims abstract description 25
- 239000002778 food additive Substances 0.000 title claims abstract description 25
- 235000013305 food Nutrition 0.000 claims abstract description 21
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- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 6
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 6
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 6
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 6
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- 238000009835 boiling Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 16
- 239000000654 additive Substances 0.000 abstract description 7
- 230000000996 additive effect Effects 0.000 abstract description 7
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract description 5
- 235000012149 noodles Nutrition 0.000 abstract description 5
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- 230000007774 longterm Effects 0.000 abstract description 3
- 231100000957 no side effect Toxicity 0.000 abstract description 2
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- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 5
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 5
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 5
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 4
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 4
- 235000011477 liquorice Nutrition 0.000 abstract 4
- 235000017159 Crataegus pinnatifida Nutrition 0.000 abstract 1
- 241000657480 Crataegus pinnatifida Species 0.000 abstract 1
- 244000058281 Ulmus pumila Species 0.000 abstract 1
- 235000001547 Ulmus pumila Nutrition 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 4
- 206010012735 Diarrhoea Diseases 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 229910052602 gypsum Inorganic materials 0.000 description 3
- 239000010440 gypsum Substances 0.000 description 3
- 230000023597 hemostasis Effects 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 235000013527 bean curd Nutrition 0.000 description 2
- 235000011132 calcium sulphate Nutrition 0.000 description 2
- 239000001175 calcium sulphate Substances 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 208000035861 hematochezia Diseases 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 231100000572 poisoning Toxicity 0.000 description 2
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- 235000013580 sausages Nutrition 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010009168 Chyluria Diseases 0.000 description 1
- 235000009917 Crataegus X brevipes Nutrition 0.000 description 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 description 1
- 235000009685 Crataegus X maligna Nutrition 0.000 description 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 description 1
- 235000009486 Crataegus bullatus Nutrition 0.000 description 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 description 1
- 235000009682 Crataegus limnophila Nutrition 0.000 description 1
- 235000004423 Crataegus monogyna Nutrition 0.000 description 1
- 240000000171 Crataegus monogyna Species 0.000 description 1
- 235000002313 Crataegus paludosa Nutrition 0.000 description 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010018612 Gonorrhoea Diseases 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- VTAJIXDZFCRWBR-UHFFFAOYSA-N Licoricesaponin B2 Natural products C1C(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2)C(O)=O)C)(C)CC2)(C)C2C(C)(C)CC1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O VTAJIXDZFCRWBR-UHFFFAOYSA-N 0.000 description 1
- 244000246386 Mentha pulegium Species 0.000 description 1
- 235000016257 Mentha pulegium Nutrition 0.000 description 1
- 235000004357 Mentha x piperita Nutrition 0.000 description 1
- 206010027514 Metrorrhagia Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 241000593989 Scardinius erythrophthalmus Species 0.000 description 1
- 206010039897 Sedation Diseases 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 241001106462 Ulmus Species 0.000 description 1
- 206010046788 Uterine haemorrhage Diseases 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 230000003177 cardiotonic effect Effects 0.000 description 1
- 210000003169 central nervous system Anatomy 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003866 digestant Substances 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 description 1
- 239000001685 glycyrrhizic acid Substances 0.000 description 1
- 229960004949 glycyrrhizic acid Drugs 0.000 description 1
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 description 1
- 235000019410 glycyrrhizin Nutrition 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 235000001050 hortel pimenta Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000032696 parturition Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011505 plaster Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 230000036280 sedation Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 206010042772 syncope Diseases 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 230000008736 traumatic injury Effects 0.000 description 1
- 210000004291 uterus Anatomy 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides a green food additive including dried orange peel, liquorice and mint leaves with the component mass part ratio of the dried orange peel, the liquorice and the mint leaves of 1:2:2.5; the dried orange peel, the liquorice and the mint leaves are washed, added with water, decocted and filtered to a paste, and the paste is dried to obtain the green food additive. The green food additive not only can play a health-care effect, but also increases the mouthfeel of cooked wheaten food, and has no side effect to human bodies. Because the nutritional plant additive added in the cooked wheaten food comprises the dried orange peel, the liquorice, the mint leaves, rose, Chinese yam, ulmus pumila and other ingredients, and the ingredients are added into the cooked wheaten food, not only can play the health care role, but also increase the mouthfeel of the cooked wheaten food. Especially, prepared health-care fine dried noodles such as rose noodles and mint leaf noodles have more obvious effects; the dried orange peel, crataegus pin-natifida and the like also belong to the natural plants, have the roles of lowering lipid and protecting intestines and stomach, and have no adverse side effects with long-term eating.
Description
Technical field
The invention belongs to kind of a field of food, particularly a kind of green food additive.
Background technology
Known food, as healthy fine dried noodles, has added the Chinese medicine much with health care, to reach medical care effect in face, but though some Chinese medicinal ingredients can play medical care effect, but make wheaten food mouthfeel bad, make to eat and look like with taking medicine, play the effect of putting the cart before the horse.And soya bean section based food has bean curd, jellied bean curd etc.And the processing major part gypsum of this based food is as additive.Gypsum has two kinds: a kind of industrial gypsum, and it can only be industrial with ten, if added with ten food, can cause that people's is poisoning.Low by ten its prices, easily by illegal commercial ten food productions.Another kind of edible plaster, its composition is also H 2 O calcium sulphate, is public soybean product additive, its deficiency is that price comparison is expensive, also H 2 O calcium sulphate in food can be caused to exceed standard if addition is many, cause slow poisoning, if long-term edible also can generation human body is endangered.
Summary of the invention
A kind of green food additive is the invention provides according to above technical problem, green food additive comprises dried orange peel, Radix Glycyrrhizae and dried peppermint leaf, the ratio of quality and the number of copies of each composition is: dried orange peel: Radix Glycyrrhizae: dried peppermint leaf is 1:2:2. 5, after dried orange peel, Radix Glycyrrhizae and dried peppermint leaf cleaning, boiling is filtered to paste, namely obtains green food additive after drying.
Described green food additive also comprises elm money, and the quality adding elm money is the 30%-50% of Quality of Pericarpium.
Described green food additive also comprises Chinese yam, and the quality adding Chinese yam is 30%-50% of Quality of Pericarpium.
Described green food additive also comprises rose, and the quality adding rose is 30% one 50% of Quality of Pericarpium.
Described green food additive adds according to the 8%-15% percentage by weight of wheaten food total amount.
Beneficial effect of the present invention is: the present invention can not only play a role in health care, and increases the mouthfeel of wheaten food, has no side effect to human body.Because the present invention has added nutrient plant additive in wheaten food, it comprises the compositions such as dried orange peel, Radix Glycyrrhizae, dried peppermint leaf, rose, Chinese yam, elm money, and these compositions add in wheaten food that it can not only play a role in health care, and increases the mouthfeel of wheaten food.Particularly make healthy fine dried noodles, as rose face, peppermint blade face equivalence fruit is more obvious, and dried orange peel and mountain are planted to wait and also belonged to natural plants, have the effect of lipopenicillinase and protection stomach, and eat without any adverse side effect for a long time.
Detailed description of the invention
Weigh dried orange peel 1000 grams, 1300 grams, Radix Glycyrrhizae, dried peppermint leaf 1500 grams, by dried orange peel and hawthorn wash clean, boiling three times, each 1 hour, dried peppermint leaf can break into juice with juice extractor, was mixed by the composition obtained above, final material is concentrated into paste, then through super-dry and pulverizing, obtain green food additive powder and be about 2000g, productive rate is about 50 %.
Dried orange peel itself has clearing away summerheat, sending up the lucid yang, cooling blood and hemostasis.With ten hot summer weather polydipsia, summer heat damp diarrhea, splenasthenic diarrhea, blood-head is told, uterine bleeding of having blood in stool.Dried orange peel charcoal inducing astrigency removing blood stasis and hemostasis.By effect of more than ten kinds of haemorrhages and postpartum anemic fainting, Radix Glycyrrhizae energy prevention and cure of cardiovascular disease, has hemangiectasis, increases CF, improves heart vigor, stimulating central nervous system system, reduces blood pressure and cholesterol, softening blood vessel and diuresis and sedation, , glycyrrhizic acid also has cardiotonic, senile heart disease is also benefited, its energy appetite-stimulating indigestion-relieving, offset carnivorous stagnant effect especially better, all Radix Glycyrrhizae is have employed in a lot of digestant medicine, Radix Glycyrrhizae has the effect activated blood circulation and dispersed blood clots, contribute to removing local extravasated blood state, auxiliary curative effect is had to traumatic injury, Radix Glycyrrhizae has contraction to uterus, pregnant woman just before giving birth time have the effect expedited the emergence of, and uterine involution in postpartum can be promoted, flavonoids contained by Radix Glycyrrhizae and vitamin C, the substances such as carrotene block and reduce the generation of free radical, the immunity of body can be strengthened, have anti-aging, anticancer effect, having in Radix Glycyrrhizae relievings asthma reduces phlegm, anti-bacteria, the composition for the treatment of abdominal pain diarrhea, dried peppermint leaf has the effect such as invigorating spleen for diuresis, hemostasis removing toxic substances, step-down improving eyesight, cures mainly dysentery, oedema, gonorrhoea, chyluria, spits blood, have blood in stool, metrorrhagia, menorrhalgia, red eye, swell pain.
By this green food additive of interpolation of 8% of total food weight percentage, this additive is mainly applied in ten food made from wheat, also may be used for the additive of basic staple food, or the sausage of various meat fillings and meat packing or ham sausage, various class, the lipopenicillinase additive of butter dairy produce, long-term edible not only without any adverse side effect, and have the effect improved the health.
Claims (5)
1. a green food additive, it is characterized in that comprising dried orange peel, Radix Glycyrrhizae and dried peppermint leaf, the ratio of quality and the number of copies of each composition is: dried orange peel: Radix Glycyrrhizae: dried peppermint leaf is 1:2:2. 5, after dried orange peel, Radix Glycyrrhizae and dried peppermint leaf cleaning, boiling is filtered to paste, namely obtains green food additive after drying.
2.
according to according to claim 1a kind of green food additive, it is characterized in that described green food additive also comprises elm money, the quality adding elm money is the 30%-50% of Quality of Pericarpium.
3.
according to according to claim 1a kind of green food additive, it is characterized in that described green food additive also comprises Chinese yam, the quality adding Chinese yam is 30%-50% of Quality of Pericarpium.
4.
according to according to claim 1a kind of green food additive, is characterized in that described green food additive also comprises rose, and the quality adding rose is 30% one 50% of Quality of Pericarpium.
5.
according to according to claim 1a kind of green food additive, is characterized in that described green food additive adds according to the 8%-15% percentage by weight of wheaten food total amount.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310606900.6A CN104664392A (en) | 2013-11-27 | 2013-11-27 | Green food additive |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310606900.6A CN104664392A (en) | 2013-11-27 | 2013-11-27 | Green food additive |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104664392A true CN104664392A (en) | 2015-06-03 |
Family
ID=53300397
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310606900.6A Pending CN104664392A (en) | 2013-11-27 | 2013-11-27 | Green food additive |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104664392A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107125715A (en) * | 2017-06-20 | 2017-09-05 | 郁翠琴 | Green food additive |
| CN107549629A (en) * | 2017-10-31 | 2018-01-09 | 宝鸡金昱食品机械制造有限公司 | A kind of health dried noodles and preparation method thereof |
-
2013
- 2013-11-27 CN CN201310606900.6A patent/CN104664392A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107125715A (en) * | 2017-06-20 | 2017-09-05 | 郁翠琴 | Green food additive |
| CN107549629A (en) * | 2017-10-31 | 2018-01-09 | 宝鸡金昱食品机械制造有限公司 | A kind of health dried noodles and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150603 |