CN104109613B - Tea wine of a kind of assisting therapy cervical spondylosis and preparation method thereof - Google Patents
Tea wine of a kind of assisting therapy cervical spondylosis and preparation method thereof Download PDFInfo
- Publication number
- CN104109613B CN104109613B CN201410282085.7A CN201410282085A CN104109613B CN 104109613 B CN104109613 B CN 104109613B CN 201410282085 A CN201410282085 A CN 201410282085A CN 104109613 B CN104109613 B CN 104109613B
- Authority
- CN
- China
- Prior art keywords
- tea
- wine
- powder
- root
- cervical spondylosis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Abstract
The invention discloses a kind of tea wine of assisting therapy cervical spondylosis, is be made up of the raw material of following weight parts: white wine 800-1000, organic green-tea 40-50, Shrimps 20-30, spice mixture 1-2, light-coloured vinegar 4-5, triticale 30-40, perilla oil 3-4, safflower 8-10, red sage root 1-2, Ligusticum wallichii 4-5, Root of Medicinal Indian mulberry 6-7, myrtillin leave 1-2, Fructus Amomi Rotundus 3-4, Rhizome of Japanese Polypody root 2-3, Caulis Lonicerae 7-8, flavouring powder 20-30; The present invention adds organic green-tea in white wine, make its tea perfume (or spice) simple and elegant, interpolation Shrimps, triticale make its nutritive substance more comprehensively, wheat is aromatic strongly fragrant, finished product has establishing-Yang of replenishing the calcium, relaxes the muscles and stimulate the blood circulation, loose Yu Kaijie, expelling wind and cold, anti-ageing, improve the effects such as immunity, drink in right amount during treatment cervical spondylosis can accelerate to cure, have no side effect, alleviate patient suffering, result for the treatment of is more remarkable.
Description
Technical field
The present invention relates to a kind of health promoting wine, particularly relate to tea wine of a kind of assisting therapy cervical spondylosis and preparation method thereof.
Background technology
Drinks has diversified kind on the market now, white wine, red wine, beer, rice wine etc., but most of wine is all that taste is single, and healthy nutritive value is not high, the demand of people to health-nutrition can not be met, the invention provides a kind of health promoting wine of nutrition delicious food for this reason.
Summary of the invention
Instant invention overcomes prior art deficiency, provide tea wine of a kind of assisting therapy cervical spondylosis and preparation method thereof.
The present invention is achieved by the following technical solutions:
A tea wine for assisting therapy cervical spondylosis is made up of the raw material of following weight parts:
White wine 800-1000, organic green-tea 40-50, Shrimps 20-30, spice mixture 1-2, light-coloured vinegar 4-5, triticale 30-40, perilla oil 3-4, safflower 8-10, red sage root 1-2, Ligusticum wallichii 4-5, Root of Medicinal Indian mulberry 6-7, myrtillin leave 1-2, Fructus Amomi Rotundus 3-4, Rhizome of Japanese Polypody root 2-3, Caulis Lonicerae 7-8, flavouring powder 20-30;
Described flavouring powder is made up of the raw material of following weight ratio: sweet osmanthus: lemongrass: Folium Chrysanthemi=1:1:2-4.
A tea method for preparing medicated wine for assisting therapy cervical spondylosis, comprises the following steps:
(1) fresh sweet osmanthus, lemongrass, Folium Chrysanthemi impurity elimination are cleaned, with boiling water blanching 5-10 second, then take out lyophilize immediately, be crushed to 80-100 order fineness, obtain flavouring powder;
(2) the Shrimps impurity elimination of drying cleaned, send in pot, little fire stir-fries to dry, adds spice mixture, light-coloured vinegar, continues to stir-fry to dry, takes out, be crushed to 80-100 order fineness, obtain dried shrimp powder after cooling;
(3) drain after the triticale of maturation being picked assorted cleaning, send in the perilla oil burning heat, slow fire stir-fries to ripe perfume (or spice), takes out spreading for cooling, obtains ripe wheat;
(4) by Chinese medicine material co-grindings such as safflower, the red sage root, Ligusticum wallichiis, add 8-10 times of clear water, slow fire boiling 1-2 hour, filter, filtrate spraying dry, obtains Chinese medicine powder;
(5) above-mentioned flavouring powder, dried shrimp powder, ripe wheat, Chinese medicine powder are mixed with white wine, organic green-tea, at room temperature ageing 10-15 days, wine 1-2 hour at a simmer, filter, the wine liquid sterilization filling obtained.
Compared with prior art, advantage of the present invention is:
The present invention adds organic green-tea in white wine, make its tea perfume (or spice) simple and elegant, interpolation Shrimps, triticale make its nutritive substance more comprehensively, wheat is aromatic strongly fragrant, finished product has establishing-Yang of replenishing the calcium, relaxes the muscles and stimulate the blood circulation, loose Yu Kaijie, expelling wind and cold, anti-ageing, improve the effects such as immunity, drink in right amount during treatment cervical spondylosis can accelerate to cure, have no side effect, alleviate patient suffering, result for the treatment of is more remarkable.
Embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A tea wine for assisting therapy cervical spondylosis is made up of the raw material of following weight (jin):
White wine 800, organic green-tea 40, Shrimps 20, spice mixture 1, light-coloured vinegar 4, triticale 30, perilla oil 3, safflower 8, the red sage root 1, Ligusticum wallichii 4, Root of Medicinal Indian mulberry 6, myrtillin leave 1, Fructus Amomi Rotundus 3, Rhizome of Japanese Polypody root 2, Caulis Lonicerae 7, flavouring powder 20;
Described flavouring powder is made up of the raw material of following weight ratio: sweet osmanthus: lemongrass: Folium Chrysanthemi=1:1:3.
A tea method for preparing medicated wine for assisting therapy cervical spondylosis, comprises the following steps:
(1) fresh sweet osmanthus, lemongrass, Folium Chrysanthemi impurity elimination are cleaned, with boiling water blanching 10 seconds, then take out lyophilize immediately, be crushed to 80 order fineness, obtain flavouring powder;
(2) the Shrimps impurity elimination of drying cleaned, send in pot, little fire stir-fries to dry, adds spice mixture, light-coloured vinegar, continues to stir-fry to dry, takes out, be crushed to 80 order fineness, obtain dried shrimp powder after cooling;
(3) drain after the triticale of maturation being picked assorted cleaning, send in the perilla oil burning heat, slow fire stir-fries to ripe perfume (or spice), takes out spreading for cooling, obtains ripe wheat;
(4) by Chinese medicine material co-grindings such as safflower, the red sage root, Ligusticum wallichiis, add 8 times of clear water, slow fire boiling 2 hours, filter, filtrate spraying dry, obtains Chinese medicine powder;
(5) above-mentioned flavouring powder, dried shrimp powder, ripe wheat, Chinese medicine powder are mixed with white wine, organic green-tea, at room temperature ageing 15 days, wine at a simmer 1 hour, filter, the wine liquid sterilization filling obtained.
Claims (1)
1. a tea wine for assisting therapy cervical spondylosis, it is characterized in that being made up of the raw material of following weight parts: white wine 800-1000, organic green-tea 40-50, Shrimps 20-30, spice mixture 1-2, light-coloured vinegar 4-5, triticale 30-40, perilla oil 3-4, safflower 8-10, red sage root 1-2, Ligusticum wallichii 4-5, Root of Medicinal Indian mulberry 6-7, myrtillin leave 1-2, Fructus Amomi Rotundus 3-4, Rhizome of Japanese Polypody root 2-3, Caulis Lonicerae 7-8, flavouring powder 20-30; Described flavouring powder is made up of the raw material of following weight ratio: sweet osmanthus: lemongrass: Folium Chrysanthemi=1:1:2-4;
The tea method for preparing medicated wine of described assisting therapy cervical spondylosis comprises the following steps:
(1) fresh sweet osmanthus, lemongrass, Folium Chrysanthemi impurity elimination are cleaned, with boiling water blanching 5-10 second, then take out lyophilize immediately, be crushed to 80-100 order fineness, obtain flavouring powder;
(2) the Shrimps impurity elimination of drying cleaned, send in pot, little fire stir-fries to dry, adds spice mixture, light-coloured vinegar, continues to stir-fry to dry, takes out, be crushed to 80-100 order fineness, obtain dried shrimp powder after cooling;
(3) drain after the triticale of maturation being picked assorted cleaning, send in the perilla oil burning heat, slow fire stir-fries to ripe perfume (or spice), takes out spreading for cooling, obtains ripe wheat;
(4) by Chinese medicine material co-grindings such as safflower, the red sage root, Ligusticum wallichiis, add 8-10 times of clear water, slow fire boiling 1-2 hour, filter, filtrate spraying dry, obtains Chinese medicine powder;
(5) above-mentioned flavouring powder, dried shrimp powder, ripe wheat, Chinese medicine powder are mixed with white wine, organic green-tea, at room temperature ageing 10-15 days, wine 1-2 hour at a simmer, filter, the wine liquid sterilization filling obtained.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410282085.7A CN104109613B (en) | 2014-06-23 | 2014-06-23 | Tea wine of a kind of assisting therapy cervical spondylosis and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410282085.7A CN104109613B (en) | 2014-06-23 | 2014-06-23 | Tea wine of a kind of assisting therapy cervical spondylosis and preparation method thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
CN104109613A CN104109613A (en) | 2014-10-22 |
CN104109613B true CN104109613B (en) | 2015-11-25 |
Family
ID=51706603
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410282085.7A Active CN104109613B (en) | 2014-06-23 | 2014-06-23 | Tea wine of a kind of assisting therapy cervical spondylosis and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104109613B (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104789415A (en) * | 2015-05-15 | 2015-07-22 | 合肥跃杰生态农业科技有限公司 | Health protection tea wine for relaxing muscle and strengthening bone |
Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1958046A (en) * | 2005-11-04 | 2007-05-09 | 陶新国 | Wine for promoting blood circulation and activating the channels |
CN101705177A (en) * | 2009-11-09 | 2010-05-12 | 陈进军 | Osmanthus tea liquor and preparation method thereof |
CN101837017A (en) * | 2010-05-07 | 2010-09-22 | 成都海旺科技有限责任公司 | Method for preparing peeled shrimp wine |
CN102010814A (en) * | 2010-12-24 | 2011-04-13 | 安徽农业大学 | Method for making green tea wine |
CN102488765A (en) * | 2011-12-16 | 2012-06-13 | 王立财 | Medicine for treating osseous rheumatism and cerebral apoplexy |
CN102827744A (en) * | 2012-07-31 | 2012-12-19 | 安徽省天旭茶业有限公司 | Codonopsis qi tonifying tea liquor and method for preparing same |
CN103525622A (en) * | 2013-09-27 | 2014-01-22 | 安徽省林锦记食品工业有限公司 | Black grain, medlar and honey wine and production method thereof |
CN103602547A (en) * | 2013-11-25 | 2014-02-26 | 徐鹏 | Rye wine preparation method |
CN103800489A (en) * | 2014-03-16 | 2014-05-21 | 华梅 | Traditional Chinese medicine wine for treating cervical spondylosis and preparation method of traditional Chinese medicine wine |
-
2014
- 2014-06-23 CN CN201410282085.7A patent/CN104109613B/en active Active
Patent Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1958046A (en) * | 2005-11-04 | 2007-05-09 | 陶新国 | Wine for promoting blood circulation and activating the channels |
CN101705177A (en) * | 2009-11-09 | 2010-05-12 | 陈进军 | Osmanthus tea liquor and preparation method thereof |
CN101837017A (en) * | 2010-05-07 | 2010-09-22 | 成都海旺科技有限责任公司 | Method for preparing peeled shrimp wine |
CN102010814A (en) * | 2010-12-24 | 2011-04-13 | 安徽农业大学 | Method for making green tea wine |
CN102488765A (en) * | 2011-12-16 | 2012-06-13 | 王立财 | Medicine for treating osseous rheumatism and cerebral apoplexy |
CN102827744A (en) * | 2012-07-31 | 2012-12-19 | 安徽省天旭茶业有限公司 | Codonopsis qi tonifying tea liquor and method for preparing same |
CN103525622A (en) * | 2013-09-27 | 2014-01-22 | 安徽省林锦记食品工业有限公司 | Black grain, medlar and honey wine and production method thereof |
CN103602547A (en) * | 2013-11-25 | 2014-02-26 | 徐鹏 | Rye wine preparation method |
CN103800489A (en) * | 2014-03-16 | 2014-05-21 | 华梅 | Traditional Chinese medicine wine for treating cervical spondylosis and preparation method of traditional Chinese medicine wine |
Non-Patent Citations (1)
Title |
---|
椎动脉型颈椎病中药治疗的处方用药研究;烘国灿;《国医论坛》;20120920;第27卷(第5期);17-19 * |
Also Published As
Publication number | Publication date |
---|---|
CN104109613A (en) | 2014-10-22 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104222821A (en) | Freshwater mussel meat-lotus root seasoning for instant noodles | |
CN103750248B (en) | Low fat and low salt condiment used for crispy barbecue | |
CN103892290A (en) | Method for preparing sweet-scented osmanthus beautifying sliced dried beef | |
CN106256260A (en) | A kind of barbecue seasoning | |
CN104286906A (en) | Face beautifying and qi tonifying spiced pig trotter and preparation method thereof | |
CN103652571A (en) | Fruit-stuffing rice dumplings and preparation method thereof | |
CN104489743A (en) | Marinade extract used for preparing marinated beef and preparation method thereof | |
CN104109613B (en) | Tea wine of a kind of assisting therapy cervical spondylosis and preparation method thereof | |
CN104305265A (en) | Vanilla beautifying sauced pig foot | |
CN103897923A (en) | Flower-rice wine capable of eliminating phlegm and stopping cough and preparation method thereof | |
CN103518810A (en) | Biscuit rich in collagen and preparation method thereof | |
CN104120068B (en) | A kind of rich selenium reinvigoration wine and preparation method thereof | |
CN105505737A (en) | Persimmon vinegar cable of lowering lipid and reducing fat | |
CN104286923A (en) | Braised goose mixed with sauce and preparation method thereof | |
CN104322786A (en) | Fragrant and sweet lychee and honeysuckle health-care tea and preparation method thereof | |
CN103989200B (en) | A kind of instant fruital soft-shelled turtle and preparation method thereof | |
CN104286888A (en) | Refreshing aroma smoked spiced beef and preparation method thereof | |
CN103891836A (en) | Dietary fiber buckwheat cookie and preparation method thereof | |
CN104041894B (en) | A kind of Filet-O-Fish meat rice wine and preparation method thereof | |
CN103494238A (en) | Rice wine-flavor chicken cartilage-chicken breast string and preparation method thereof | |
KR20130099314A (en) | Processing method of chicken by adding fuctional composition | |
CN106307406A (en) | Goose flavoring marinade and preparation method thereof | |
CN105614282A (en) | Dried perilla leaf dish and production method thereof | |
CN104366530A (en) | Chicken feet with lemon flavor and preparation method thereof | |
CN105104952A (en) | Spicy oil tea |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant |