CN104109613B - Tea wine of a kind of assisting therapy cervical spondylosis and preparation method thereof - Google Patents

Tea wine of a kind of assisting therapy cervical spondylosis and preparation method thereof Download PDF

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CN104109613B
CN104109613B CN201410282085.7A CN201410282085A CN104109613B CN 104109613 B CN104109613 B CN 104109613B CN 201410282085 A CN201410282085 A CN 201410282085A CN 104109613 B CN104109613 B CN 104109613B
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tea
wine
powder
root
cervical spondylosis
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CN104109613A (en
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汪从新
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Abstract

The invention discloses a kind of tea wine of assisting therapy cervical spondylosis, is be made up of the raw material of following weight parts: white wine 800-1000, organic green-tea 40-50, Shrimps 20-30, spice mixture 1-2, light-coloured vinegar 4-5, triticale 30-40, perilla oil 3-4, safflower 8-10, red sage root 1-2, Ligusticum wallichii 4-5, Root of Medicinal Indian mulberry 6-7, myrtillin leave 1-2, Fructus Amomi Rotundus 3-4, Rhizome of Japanese Polypody root 2-3, Caulis Lonicerae 7-8, flavouring powder 20-30; The present invention adds organic green-tea in white wine, make its tea perfume (or spice) simple and elegant, interpolation Shrimps, triticale make its nutritive substance more comprehensively, wheat is aromatic strongly fragrant, finished product has establishing-Yang of replenishing the calcium, relaxes the muscles and stimulate the blood circulation, loose Yu Kaijie, expelling wind and cold, anti-ageing, improve the effects such as immunity, drink in right amount during treatment cervical spondylosis can accelerate to cure, have no side effect, alleviate patient suffering, result for the treatment of is more remarkable.

Description

Tea wine of a kind of assisting therapy cervical spondylosis and preparation method thereof
Technical field
The present invention relates to a kind of health promoting wine, particularly relate to tea wine of a kind of assisting therapy cervical spondylosis and preparation method thereof.
Background technology
Drinks has diversified kind on the market now, white wine, red wine, beer, rice wine etc., but most of wine is all that taste is single, and healthy nutritive value is not high, the demand of people to health-nutrition can not be met, the invention provides a kind of health promoting wine of nutrition delicious food for this reason.
Summary of the invention
Instant invention overcomes prior art deficiency, provide tea wine of a kind of assisting therapy cervical spondylosis and preparation method thereof.
The present invention is achieved by the following technical solutions:
A tea wine for assisting therapy cervical spondylosis is made up of the raw material of following weight parts:
White wine 800-1000, organic green-tea 40-50, Shrimps 20-30, spice mixture 1-2, light-coloured vinegar 4-5, triticale 30-40, perilla oil 3-4, safflower 8-10, red sage root 1-2, Ligusticum wallichii 4-5, Root of Medicinal Indian mulberry 6-7, myrtillin leave 1-2, Fructus Amomi Rotundus 3-4, Rhizome of Japanese Polypody root 2-3, Caulis Lonicerae 7-8, flavouring powder 20-30;
Described flavouring powder is made up of the raw material of following weight ratio: sweet osmanthus: lemongrass: Folium Chrysanthemi=1:1:2-4.
A tea method for preparing medicated wine for assisting therapy cervical spondylosis, comprises the following steps:
(1) fresh sweet osmanthus, lemongrass, Folium Chrysanthemi impurity elimination are cleaned, with boiling water blanching 5-10 second, then take out lyophilize immediately, be crushed to 80-100 order fineness, obtain flavouring powder;
(2) the Shrimps impurity elimination of drying cleaned, send in pot, little fire stir-fries to dry, adds spice mixture, light-coloured vinegar, continues to stir-fry to dry, takes out, be crushed to 80-100 order fineness, obtain dried shrimp powder after cooling;
(3) drain after the triticale of maturation being picked assorted cleaning, send in the perilla oil burning heat, slow fire stir-fries to ripe perfume (or spice), takes out spreading for cooling, obtains ripe wheat;
(4) by Chinese medicine material co-grindings such as safflower, the red sage root, Ligusticum wallichiis, add 8-10 times of clear water, slow fire boiling 1-2 hour, filter, filtrate spraying dry, obtains Chinese medicine powder;
(5) above-mentioned flavouring powder, dried shrimp powder, ripe wheat, Chinese medicine powder are mixed with white wine, organic green-tea, at room temperature ageing 10-15 days, wine 1-2 hour at a simmer, filter, the wine liquid sterilization filling obtained.
Compared with prior art, advantage of the present invention is:
The present invention adds organic green-tea in white wine, make its tea perfume (or spice) simple and elegant, interpolation Shrimps, triticale make its nutritive substance more comprehensively, wheat is aromatic strongly fragrant, finished product has establishing-Yang of replenishing the calcium, relaxes the muscles and stimulate the blood circulation, loose Yu Kaijie, expelling wind and cold, anti-ageing, improve the effects such as immunity, drink in right amount during treatment cervical spondylosis can accelerate to cure, have no side effect, alleviate patient suffering, result for the treatment of is more remarkable.
Embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A tea wine for assisting therapy cervical spondylosis is made up of the raw material of following weight (jin):
White wine 800, organic green-tea 40, Shrimps 20, spice mixture 1, light-coloured vinegar 4, triticale 30, perilla oil 3, safflower 8, the red sage root 1, Ligusticum wallichii 4, Root of Medicinal Indian mulberry 6, myrtillin leave 1, Fructus Amomi Rotundus 3, Rhizome of Japanese Polypody root 2, Caulis Lonicerae 7, flavouring powder 20;
Described flavouring powder is made up of the raw material of following weight ratio: sweet osmanthus: lemongrass: Folium Chrysanthemi=1:1:3.
A tea method for preparing medicated wine for assisting therapy cervical spondylosis, comprises the following steps:
(1) fresh sweet osmanthus, lemongrass, Folium Chrysanthemi impurity elimination are cleaned, with boiling water blanching 10 seconds, then take out lyophilize immediately, be crushed to 80 order fineness, obtain flavouring powder;
(2) the Shrimps impurity elimination of drying cleaned, send in pot, little fire stir-fries to dry, adds spice mixture, light-coloured vinegar, continues to stir-fry to dry, takes out, be crushed to 80 order fineness, obtain dried shrimp powder after cooling;
(3) drain after the triticale of maturation being picked assorted cleaning, send in the perilla oil burning heat, slow fire stir-fries to ripe perfume (or spice), takes out spreading for cooling, obtains ripe wheat;
(4) by Chinese medicine material co-grindings such as safflower, the red sage root, Ligusticum wallichiis, add 8 times of clear water, slow fire boiling 2 hours, filter, filtrate spraying dry, obtains Chinese medicine powder;
(5) above-mentioned flavouring powder, dried shrimp powder, ripe wheat, Chinese medicine powder are mixed with white wine, organic green-tea, at room temperature ageing 15 days, wine at a simmer 1 hour, filter, the wine liquid sterilization filling obtained.

Claims (1)

1. a tea wine for assisting therapy cervical spondylosis, it is characterized in that being made up of the raw material of following weight parts: white wine 800-1000, organic green-tea 40-50, Shrimps 20-30, spice mixture 1-2, light-coloured vinegar 4-5, triticale 30-40, perilla oil 3-4, safflower 8-10, red sage root 1-2, Ligusticum wallichii 4-5, Root of Medicinal Indian mulberry 6-7, myrtillin leave 1-2, Fructus Amomi Rotundus 3-4, Rhizome of Japanese Polypody root 2-3, Caulis Lonicerae 7-8, flavouring powder 20-30; Described flavouring powder is made up of the raw material of following weight ratio: sweet osmanthus: lemongrass: Folium Chrysanthemi=1:1:2-4;
The tea method for preparing medicated wine of described assisting therapy cervical spondylosis comprises the following steps:
(1) fresh sweet osmanthus, lemongrass, Folium Chrysanthemi impurity elimination are cleaned, with boiling water blanching 5-10 second, then take out lyophilize immediately, be crushed to 80-100 order fineness, obtain flavouring powder;
(2) the Shrimps impurity elimination of drying cleaned, send in pot, little fire stir-fries to dry, adds spice mixture, light-coloured vinegar, continues to stir-fry to dry, takes out, be crushed to 80-100 order fineness, obtain dried shrimp powder after cooling;
(3) drain after the triticale of maturation being picked assorted cleaning, send in the perilla oil burning heat, slow fire stir-fries to ripe perfume (or spice), takes out spreading for cooling, obtains ripe wheat;
(4) by Chinese medicine material co-grindings such as safflower, the red sage root, Ligusticum wallichiis, add 8-10 times of clear water, slow fire boiling 1-2 hour, filter, filtrate spraying dry, obtains Chinese medicine powder;
(5) above-mentioned flavouring powder, dried shrimp powder, ripe wheat, Chinese medicine powder are mixed with white wine, organic green-tea, at room temperature ageing 10-15 days, wine 1-2 hour at a simmer, filter, the wine liquid sterilization filling obtained.
CN201410282085.7A 2014-06-23 2014-06-23 Tea wine of a kind of assisting therapy cervical spondylosis and preparation method thereof Active CN104109613B (en)

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Families Citing this family (1)

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Publication number Priority date Publication date Assignee Title
CN104789415A (en) * 2015-05-15 2015-07-22 合肥跃杰生态农业科技有限公司 Health protection tea wine for relaxing muscle and strengthening bone

Citations (9)

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CN1958046A (en) * 2005-11-04 2007-05-09 陶新国 Wine for promoting blood circulation and activating the channels
CN101705177A (en) * 2009-11-09 2010-05-12 陈进军 Osmanthus tea liquor and preparation method thereof
CN101837017A (en) * 2010-05-07 2010-09-22 成都海旺科技有限责任公司 Method for preparing peeled shrimp wine
CN102010814A (en) * 2010-12-24 2011-04-13 安徽农业大学 Method for making green tea wine
CN102488765A (en) * 2011-12-16 2012-06-13 王立财 Medicine for treating osseous rheumatism and cerebral apoplexy
CN102827744A (en) * 2012-07-31 2012-12-19 安徽省天旭茶业有限公司 Codonopsis qi tonifying tea liquor and method for preparing same
CN103525622A (en) * 2013-09-27 2014-01-22 安徽省林锦记食品工业有限公司 Black grain, medlar and honey wine and production method thereof
CN103602547A (en) * 2013-11-25 2014-02-26 徐鹏 Rye wine preparation method
CN103800489A (en) * 2014-03-16 2014-05-21 华梅 Traditional Chinese medicine wine for treating cervical spondylosis and preparation method of traditional Chinese medicine wine

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1958046A (en) * 2005-11-04 2007-05-09 陶新国 Wine for promoting blood circulation and activating the channels
CN101705177A (en) * 2009-11-09 2010-05-12 陈进军 Osmanthus tea liquor and preparation method thereof
CN101837017A (en) * 2010-05-07 2010-09-22 成都海旺科技有限责任公司 Method for preparing peeled shrimp wine
CN102010814A (en) * 2010-12-24 2011-04-13 安徽农业大学 Method for making green tea wine
CN102488765A (en) * 2011-12-16 2012-06-13 王立财 Medicine for treating osseous rheumatism and cerebral apoplexy
CN102827744A (en) * 2012-07-31 2012-12-19 安徽省天旭茶业有限公司 Codonopsis qi tonifying tea liquor and method for preparing same
CN103525622A (en) * 2013-09-27 2014-01-22 安徽省林锦记食品工业有限公司 Black grain, medlar and honey wine and production method thereof
CN103602547A (en) * 2013-11-25 2014-02-26 徐鹏 Rye wine preparation method
CN103800489A (en) * 2014-03-16 2014-05-21 华梅 Traditional Chinese medicine wine for treating cervical spondylosis and preparation method of traditional Chinese medicine wine

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椎动脉型颈椎病中药治疗的处方用药研究;烘国灿;《国医论坛》;20120920;第27卷(第5期);17-19 *

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