CN107125715A - Green food additive - Google Patents
Green food additive Download PDFInfo
- Publication number
- CN107125715A CN107125715A CN201710468139.2A CN201710468139A CN107125715A CN 107125715 A CN107125715 A CN 107125715A CN 201710468139 A CN201710468139 A CN 201710468139A CN 107125715 A CN107125715 A CN 107125715A
- Authority
- CN
- China
- Prior art keywords
- parts
- food additive
- green food
- china
- green
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
Abstract
The present invention relates to a kind of green food additive, it is characterised in that the green food additive is made up of following composition：11 25 parts of shepherd's purse, 39 parts of radix glycyrrhizae, 18 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, 38 parts of rose, 5 20 parts of corn stigma, 8 28 parts of purslane.The technical scheme can not only play a role in health care, and the mouthfeel of increase food, and the program is a kind of green, health additive without any side effect, is especially suitable for infant, consumer can trust edible.
Description
Technical field
The present invention relates to a kind of additive, and in particular to a kind of green food additive, belongs to food additive technology neck
Domain.
Background technology
According to the regulation of China's food hygiene law (nineteen ninety-five), food additives are for product such as improvement food colors
Matter, and for anti-corrosion and processing technology the need for add the artificial synthesized or natural materials in food.Current China food
Additive has 23 classifications, more than 2000 kind, including acidity regulator, anticaking agent, defoamer, antioxidant, bleaching agent, swollen
Loose agent, colouring agent, color stabilizer, enzyme preparation, flavoring agent, nutrition fortifier, preservative, sweetener, thickener, spices etc.；But
Additive in the market it is more or less have side effect, there is no green, health without any side effect
Additive, therefore, a kind of new scheme of exigence solves the technical problem.
The content of the invention
There is provided a kind of green food additive, the technology exactly for technical problem present in prior art by the present invention
Scheme can not only play a role in health care, and the mouthfeel of increase food, and the technical scheme is a kind of green, health
There is no the additive of any side effect, be especially suitable for infant, consumer can trust edible.
To achieve these goals, technical scheme is as follows, a kind of green food additive, it is characterised in that
The green food additive is made up of following composition：11-25 parts of shepherd's purse, 3-9 parts of radix glycyrrhizae, 1-8 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, rose 3-8
Part, 5-20 parts of corn stigma, 8-28 parts of purslane.
A kind of green food additive, the green food additive is made up of following composition：13 parts of shepherd's purse, 3 parts of radix glycyrrhizae,
2 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, 3 parts of rose, 5 parts of corn stigma, 8 parts of purslane.
A kind of green food additive, the green food additive is made up of following composition：23 parts of shepherd's purse, 9 parts of radix glycyrrhizae,
7 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, 8 parts of rose, 20 parts of corn stigma, 28 parts of purslane.
A kind of green food additive, the green food additive is made up of following composition：16 parts of shepherd's purse, 5 parts of radix glycyrrhizae,
4 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, 5 parts of rose, 10 parts of corn stigma, 15 parts of purslane.
A kind of green food additive, the green food additive is made up of following composition：18 parts of shepherd's purse, 6 parts of radix glycyrrhizae,
5 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, 6 parts of rose, 15 parts of corn stigma, 20 parts of purslane.
A kind of green food additive, the green food additive is made up of following composition：20 parts of shepherd's purse, 8 parts of radix glycyrrhizae,
6 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, 7 parts of rose, 18 parts of corn stigma, 25 parts of purslane.
Relative to prior art, the invention has the advantages that, the technical scheme between various components by cleverly matching somebody with somebody
Than foring green food additive, the additive is green, additive healthy, without any side effect, especially
It is adapted to infant, consumer can trust edible.
Embodiment：
In order to deepen the understanding of the present invention, the present invention is described in detail with reference to embodiment.
Embodiment 1：A kind of green food additive, the green food additive is made up of following composition：13 parts of shepherd's purse,
3 parts of radix glycyrrhizae, 2 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, 3 parts of rose, 5 parts of corn stigma, 8 parts of purslane.
Embodiment 2：A kind of green food additive, the green food additive is made up of following composition：23 parts of shepherd's purse,
9 parts of radix glycyrrhizae, 7 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, 8 parts of rose, 20 parts of corn stigma, 28 parts of purslane.
Embodiment 3：A kind of green food additive, the green food additive is made up of following composition：16 parts of shepherd's purse,
5 parts of radix glycyrrhizae, 4 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, 5 parts of rose, 10 parts of corn stigma, 15 parts of purslane.
Embodiment 4：A kind of green food additive, the green food additive is made up of following composition：18 parts of shepherd's purse,
6 parts of radix glycyrrhizae, 5 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, 6 parts of rose, 15 parts of corn stigma, 20 parts of purslane.
Embodiment 5：A kind of green food additive, the green food additive is made up of following composition：20 parts of shepherd's purse,
8 parts of radix glycyrrhizae, 6 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, 7 parts of rose, 18 parts of corn stigma, 25 parts of purslane.
It should be noted that above-described embodiment, not for limiting protection scope of the present invention, in above-mentioned technical proposal
On the basis of made equivalents or replacement each fall within the scope that the claims in the present invention are protected.
Claims (6)
1. a kind of green food additive, it is characterised in that the green food additive is made up of following composition：Shepherd's purse 11-
25 parts, 3-9 parts of radix glycyrrhizae, 1-8 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, 3-8 parts of rose, 5-20 parts of corn stigma, 8-28 parts of purslane.
2. green food additive according to claim 1, it is characterised in that the green food additive by below into
Part composition：13 parts of shepherd's purse, 3 parts of radix glycyrrhizae, 2 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, 3 parts of rose, 5 parts of corn stigma, 8 parts of purslane.
3. green food additive according to claim 1, it is characterised in that the green food additive by below into
Part composition：23 parts of shepherd's purse, 9 parts of radix glycyrrhizae, 7 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, 8 parts of rose, 20 parts of corn stigma, 28 parts of purslane.
4. green food additive according to claim 1, it is characterised in that the green food additive by below into
Part composition：16 parts of shepherd's purse, 5 parts of radix glycyrrhizae, 4 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, 5 parts of rose, 10 parts of corn stigma, 15 parts of purslane.
5. green food additive according to claim 1, it is characterised in that the green food additive by below into
Part composition：18 parts of shepherd's purse, 6 parts of radix glycyrrhizae, 5 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, 6 parts of rose, 15 parts of corn stigma, 20 parts of purslane.
6. green food additive according to claim 1, it is characterised in that the green food additive by below into
Part composition：20 parts of shepherd's purse, 8 parts of radix glycyrrhizae, 6 parts of FLOS CHRYSANTHEMI ALBA from Haizhou of China, 7 parts of rose, 18 parts of corn stigma, 25 parts of purslane.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710468139.2A CN107125715A (en) | 2017-06-20 | 2017-06-20 | Green food additive |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710468139.2A CN107125715A (en) | 2017-06-20 | 2017-06-20 | Green food additive |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107125715A true CN107125715A (en) | 2017-09-05 |
Family
ID=59736103
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710468139.2A Pending CN107125715A (en) | 2017-06-20 | 2017-06-20 | Green food additive |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107125715A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1541565A (en) * | 2003-04-28 | 2004-11-03 | 李荣国 | Beverage and food additives |
| CN102450291A (en) * | 2010-10-26 | 2012-05-16 | 刘东岳 | Health-care food additive |
| CN104664392A (en) * | 2013-11-27 | 2015-06-03 | 天津市国至源生物科技有限公司 | Green food additive |
| CN105146533A (en) * | 2015-07-27 | 2015-12-16 | 南通昊友食品添加剂有限公司 | Food additive capable of alleviating dietary bias |
-
2017
- 2017-06-20 CN CN201710468139.2A patent/CN107125715A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1541565A (en) * | 2003-04-28 | 2004-11-03 | 李荣国 | Beverage and food additives |
| CN102450291A (en) * | 2010-10-26 | 2012-05-16 | 刘东岳 | Health-care food additive |
| CN104664392A (en) * | 2013-11-27 | 2015-06-03 | 天津市国至源生物科技有限公司 | Green food additive |
| CN105146533A (en) * | 2015-07-27 | 2015-12-16 | 南通昊友食品添加剂有限公司 | Food additive capable of alleviating dietary bias |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170905 |
|
| RJ01 | Rejection of invention patent application after publication |