CN105360296A - Aloe yogurt - Google Patents
Aloe yogurt Download PDFInfo
- Publication number
- CN105360296A CN105360296A CN201510819362.8A CN201510819362A CN105360296A CN 105360296 A CN105360296 A CN 105360296A CN 201510819362 A CN201510819362 A CN 201510819362A CN 105360296 A CN105360296 A CN 105360296A
- Authority
- CN
- China
- Prior art keywords
- parts
- aloe
- honey
- weight
- stabilizing agent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses an aloe yogurt. The aloe yoghourt includes the following ingredients in parts by weight: 30-40 parts of fresh milk, 10-12 parts of aloe juice, 5-7 parts of honey, 8-10 parts of pomelo, 5-7 parts of probiotics, 8-10 parts of Hong, 0.1-0.3 parts of a stabilizing agent, 3-5 parts of a fermentation agent, and 10-20 parts of water. The product takes the aloe as a raw material; and the prepared aloe yoghourt is integrated with nutrition, skin beautifying and health care, and is moderately sweet and sour in taste, fine and refreshing in taste, unique in flavor, and suitable for the needs of modern people on nutritional food and nutrition health.
Description
Technical field
The present invention relates to a kind of Yoghourt, be specifically related to a kind of aloe yogurt.
Background technology
The perennial meat herbaceous plant of Aloe Liliaceae, aloe contains rich in protein and fat, also containing multiple compound and the trace element being easy to human body, and can purged body endotoxin, strengthen the effect of body immunity, Yoghourt is a kind of dairy products obtained by the bacterial fermentation of milk.Sour milk product is many mainly with the fruit-flavor type of the auxiliary materials such as the various fruit juice jam of coagulating type, agitating type and interpolation in the market, integrates nutrition and health care, is applicable to the demand of modern to natural food and nutrient health.Sweet mouthfeel is moderate, exquisiteness is tasty and refreshing, unique flavor, aromatic flavour.
Summary of the invention
In order to overcome above-mentioned the deficiencies in the prior art, the invention provides a kind of aloe yogurt, making up the deficiency that current like product exists.
For achieving the above object, the invention provides following technical scheme:
A kind of aloe yogurt, comprises following formula components according to parts by weight: fresh milk 30-40 part, asparagus juice 10-12 part, honey 5-7 part, shaddock 8-10 part, probio 5-7 part, red 8-10 part, stabilizing agent 0.1-0.3 part, leavening 3-5 part, water 10-20 part.
Further, comprise following formula components according to parts by weight: fresh milk 30 parts, asparagus juice 10 parts, honey 5 parts, shaddock 8 parts, probio 5 parts, red 8 parts, stabilizing agent 0.1 part, leavening 3 parts, 10 parts, water.
Further, comprise following formula components according to parts by weight: fresh milk 35 parts, asparagus juice 11 parts, honey 6 parts, shaddock 9 parts, probio 6 parts, red 9 parts, stabilizing agent 0.2 part, leavening 4 parts, 15 parts, water.
Further, comprise following formula components according to parts by weight: fresh milk 40 parts, asparagus juice 12 parts, honey 7 parts, shaddock 10 parts, probio 7 parts, red 10 parts, stabilizing agent 0.3 part, leavening 5 parts, 20 parts, water.
The invention has the beneficial effects as follows: this product take aloe as raw material, the aloe yogurt made integrates nutrition and health care, be applicable to the demand of modern to natural food and nutrient health, obtained Yoghourt sweet mouthfeel be moderate, fine and smooth tasty and refreshing, unique flavor, aromatic flavour, best in quality.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described.Obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of aloe yogurt, comprises following formula components according to parts by weight: fresh milk 30-40 part, asparagus juice 10-12 part, honey 5-7 part, shaddock 8-10 part, probio 5-7 part, red 8-10 part, stabilizing agent 0.1-0.3 part, leavening 3-5 part, water 10-20 part.
Embodiment two
A kind of aloe yogurt, comprises following formula components according to parts by weight: fresh milk 30 parts, asparagus juice 10 parts, honey 5 parts, shaddock 8 parts, probio 5 parts, red 8 parts, stabilizing agent 0.1 part, leavening 3 parts, 10 parts, water.
Embodiment three
A kind of aloe yogurt, comprises following formula components according to parts by weight: fresh milk 35 parts, asparagus juice 11 parts, honey 6 parts, shaddock 9 parts, probio 6 parts, red 9 parts, stabilizing agent 0.2 part, leavening 4 parts, 15 parts, water.
Embodiment four
A kind of aloe yogurt, comprises following formula components according to parts by weight: fresh milk 40 parts, asparagus juice 12 parts, honey 7 parts, shaddock 10 parts, probio 7 parts, red 10 parts, stabilizing agent 0.3 part, leavening 5 parts, 20 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. an aloe yogurt, is characterized in that: comprise following formula components according to parts by weight: fresh milk 30-40 part, asparagus juice 10-12 part, honey 5-7 part, shaddock 8-10 part, probio 5-7 part, red 8-10 part, stabilizing agent 0.1-0.3 part, leavening 3-5 part, water 10-20 part.
2. a kind of aloe yogurt according to claim 1, is characterized in that: comprise following formula components according to parts by weight: fresh milk 30 parts, asparagus juice 10 parts, honey 5 parts, shaddock 8 parts, probio 5 parts, red 8 parts, stabilizing agent 0.1 part, leavening 3 parts, 10 parts, water.
3. a kind of aloe yogurt according to claim 1, is characterized in that: comprise following formula components according to parts by weight: fresh milk 35 parts, asparagus juice 11 parts, honey 6 parts, shaddock 9 parts, probio 6 parts, red 9 parts, stabilizing agent 0.2 part, leavening 4 parts, 15 parts, water.
4. a kind of aloe yogurt according to claim 1, is characterized in that: comprise following formula components according to parts by weight: fresh milk 40 parts, asparagus juice 12 parts, honey 7 parts, shaddock 10 parts, probio 7 parts, red 10 parts, stabilizing agent 0.3 part, leavening 5 parts, 20 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510819362.8A CN105360296A (en) | 2015-11-23 | 2015-11-23 | Aloe yogurt |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510819362.8A CN105360296A (en) | 2015-11-23 | 2015-11-23 | Aloe yogurt |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105360296A true CN105360296A (en) | 2016-03-02 |
Family
ID=55363388
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510819362.8A Pending CN105360296A (en) | 2015-11-23 | 2015-11-23 | Aloe yogurt |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105360296A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994617A (en) * | 2016-05-24 | 2016-10-12 | 陈玲玲 | Pumpkin yogurt |
-
2015
- 2015-11-23 CN CN201510819362.8A patent/CN105360296A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994617A (en) * | 2016-05-24 | 2016-10-12 | 陈玲玲 | Pumpkin yogurt |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103168841B (en) | Lavender health-care yoghourt | |
| CN103168844A (en) | Rose compound nutritive yoghourt | |
| CN105054034A (en) | Fresh ginger enzyme and preparation method thereof | |
| CN103211012A (en) | Jasmine beautifying yogurt | |
| CN103211013A (en) | Vine tea life nourishing yogurt | |
| CN105533588A (en) | Aloe jelly | |
| CN105211468A (en) | A kind of Preserved Mango | |
| CN107307081A (en) | Strawberry flavor sour milk beverage | |
| CN103202337A (en) | Preparation process of Roselle health care yogurt | |
| Moussa et al. | Physiochemical, microbiological and sensory properties of guava whey blend beverages | |
| CN104304460A (en) | Aloe yoghourt and preparation method thereof | |
| CN105360296A (en) | Aloe yogurt | |
| CN105146020A (en) | Mango soft sweets and preparation method thereof | |
| CN102246982A (en) | Muskmelon drink | |
| CN105285103A (en) | Beautifying yogurt | |
| CN105394190A (en) | Mango and dark plum cheese | |
| CN105455075A (en) | Sweet and sour radishes | |
| CN105360302A (en) | Aloe yogurt | |
| CN105454426A (en) | Aloe yoghurt | |
| CN108244244A (en) | A kind of Yam matrimony vine bananas yoghourt and preparation method thereof | |
| CN104026697A (en) | Organic food black fungus dew beverage capable of adjusting intestines and preparation method thereof | |
| CN103202335A (en) | Loofah flower heat-reducing yogurt | |
| CN105325551A (en) | Yoghourt with beauty maintaining function | |
| CN105166038A (en) | Smoked plum milk beverage | |
| CN105145832A (en) | Hawthorn fruit milk beverage |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160302 |
|
| WD01 | Invention patent application deemed withdrawn after publication |