CN108244244A - A kind of Yam matrimony vine bananas yoghourt and preparation method thereof - Google Patents
A kind of Yam matrimony vine bananas yoghourt and preparation method thereof Download PDFInfo
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- CN108244244A CN108244244A CN201810057315.8A CN201810057315A CN108244244A CN 108244244 A CN108244244 A CN 108244244A CN 201810057315 A CN201810057315 A CN 201810057315A CN 108244244 A CN108244244 A CN 108244244A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
Abstract
The present invention discloses a kind of Yam matrimony vine bananas yoghourt, by following raw materials according：Fresh milk, Chinese yam, matrimony vine, banana, sucrose, water by the preparation of wolfberry juice and Chinese yam pulp, sterilization, allotment and inoculation fermentation and etc. be prepared；The present invention Yam matrimony vine bananas yoghourt in fresh milk and Chinese yam, matrimony vine, banana blend proportion it is moderate, milk taste is strong, delicate mouthfeel and lubricate；Suitable proportioning is so that the function value of Chinese yam, matrimony vine and banana is fully utilized, and more rationally, more comprehensively, nutrition and health care value is higher, and long-term drinking contributes to health, can improve the immunity of the human body for the Yoghourt nutritional supplementation of preparation.
Description
Technical field
The present invention relates to health beverages processing technique fields, and in particular to a kind of Yam matrimony vine bananas yoghourt and its preparation side
Method.
Background technology
Chinese yam is a kind of traditional medicinal and edible plant full of nutrition.Contain abundant starch, protein, soap in Chinese yam
Glycosides, lymphatic temperament, glycoprotein, mannosan, phytic acid, batatasins, choline, dopamine, crude fibre, pectin, amylase etc. it is a variety of into
Point and various trace elements, have enhancing body's immunity, adjustment stomach, hypoglycemic, anti-aging, lipid-loweringing, it is antitumor,
The multiple efficacies such as anti-oxidant.Begin to take shape at present by leading featured agriculture economy of iron rod yam in Henan Wen County.But
Main form processing is preliminary working to iron rod yam at present, and this form leads to that processing technology level is relatively low, product itself is additional
It is worth low, it is impossible to effectively meet different levels consumer demand.The technicalization degree of agricultural product production is low, influences characteristic agriculture
The quality of product causes featured agriculture economy to be difficult to shape up.
Matrimony vine contains relatively rich sugar, carotenoid, Polyphenols, amino acid and inorganic salts etc., not only edible but also can medicine
With.There is nourishing the liver and kidney, dispelling pathogenic wind for improving eyesight, supplement energy, strengthening the bones and muscles, strengthen immunity, anti-oxidant and anti-aging etc..
Banana is also known as the laudatory title of " human world sage fruit ", research shows that, often feeding banana can prevent hypertension, diabetes and obesity
The diseases such as disease, while have clearing heat and detoxicating and other effects.
Yoghourt is a kind of viscid fermented dairy product, usually using fresh milk or reconstituted milk as primary raw material, through homogeneous, bar
Family name sterilizes, a kind of fermented dairy product rich in probiotics prepared by the techniques such as lactobacillus-fermented.Yoghourt is to the healthcare function of human body
It has been be rooted in the hearts of the people that, and because of its unique flavor, there is abundant nutritive value, be constantly subjected to liking for consumers in general in recent years.
The average growth rate per annum of annual Yoghourt retail sales is more than 19%, but the type of commercially available yoghourt is less, makes consumer in purchase
Selectivity be restricted, affect the development of Yoghurt Market to a certain extent, therefore develop that type is new, in good taste, nutrition is high
Yoghourt it is imperative.By Chinese yam, matrimony vine combines with banana will increase acid to the greatest extent with probiotics fermention together
The functional characteristic of milk becomes the abundant healthy beverage of a unique flavor, trophic function.
Invention content
The present invention combines modern means of science and technology solution Chinese yam, matrimony vine, banana and is combined with cow's milk, traditional zymotic lactic acid bacterium
Problem, Chinese yam pulp, matrimony vine, banaina are added in standardized milk, and a kind of novel not only nutrition is produced after fermentation but also is had
The all good mixed type health care yoghourt of flavour, quality.
In order to achieve the above objectives, the present invention adopts the following technical scheme that：
A kind of Yam matrimony vine bananas yoghourt includes the component of following parts by weight：
Wolfberry juice：1 part~10 parts；
Chinese yam pulp：50 parts~100 parts；
Banaina：1 part~8 parts；
Sucrose：60 parts~100 parts；
Fresh milk：800 parts~1200 parts；
Traditional bacterium powder：1 part~2.5 parts.
Preferably, a kind of Yam matrimony vine bananas yoghourt includes the component of following parts by weight：
Wolfberry juice：2 parts~5 parts；
Chinese yam pulp：50 parts~80 parts；
Banaina：1 part~3 parts；
Sucrose：60 parts~80 parts；
Fresh milk：900 parts~1100 parts；
Traditional bacterium powder：1.5 parts~2 parts.
More preferably, a kind of Yam matrimony vine bananas yoghourt includes the component of following parts by weight：
Wolfberry juice：3 parts；
Chinese yam pulp：70 parts；
Banaina：2 parts；
Sucrose：80 parts；
Fresh milk：950 parts；
Traditional bacterium powder：2 parts.
Preferably, a kind of Yam matrimony vine bananas yoghourt includes the component of following parts by weight：
Wolfberry juice：5 parts~8 parts；
Chinese yam pulp：70 parts~100 parts；
Banaina：2 parts~4 parts；
Sucrose：70 parts~90 parts；
Fresh milk：800 parts~1000 parts；
Traditional bacterium powder：1 part~2 parts.
The tradition bacterium powder is the bacterium powder being made of two strains of lactobacillus bulgaricus and streptococcus thermophilus.
The tradition bacterium powder is the bacterium powder being made of lactobacillus bulgaricus and streptococcus thermophilus by equal proportion mixing.
A kind of preparation method of Yam matrimony vine bananas yoghourt, it includes the following steps：
Wolfberry juice is made in step 1, matrimony vine：Commercially available dry wolfberry is impregnated in the hot water, then by material-water ratio 1：3~6 carry out
It is beaten, bottles, refrigerated after sterilization spare after four layers of filtered through gauze.
Step 2, the preparation of Chinese yam pulp：Select iron rod yam fresh, without disease pest and machinery wound, boiling water after cleaning peeling
Softening and color protection are played the role of in boiling.Later, by material-water ratio 1：2~5 ratio is beaten, homogenizes Chinese yam pulp.
Step 3, allotment：It will be Step 1: two obtained wolfberry juices and Chinese yam pulp, commercially available banaina and sucrose be added to
In fresh milk, after sterilization processing, mixture is stirred to get；
Step 4, inoculation：Deployed feed liquid is cooled to 40 DEG C~45 DEG C, traditional bacterium powder of formula ratio is linked into mixed
It closes in object, is sealed after stirring evenly, obtains inoculation liquid；
Step 5, fermentation and after-ripening：The inoculation liquid that step 4 obtains at 42 DEG C~43 DEG C is cultivated, and is cultivated extremely
The acidity of inoculation liquid is terminates fermentation after 70 ° of T~78 ° T；Then inoculation liquid is placed at 3 DEG C~5 DEG C continue after-ripening 12 hours~
24 hours, obtain Yam matrimony vine bananas yoghourt.
Preferably, hot water temperature described in step (1) is 95 DEG C~100 DEG C, 3~8min of soaking time；The sterilization
Mode is is placed under the conditions of 100 DEG C, 15~20min.
Preferably, the time of boiling described in step (2) is 20min~30min.
Preferably, sterilization mode described in step (3) is 80 DEG C~85 DEG C, 20~25min..
Compared with prior art, advantageous effect is the present invention：
(1) a kind of Yam matrimony vine bananas yoghourt provided by the invention is a kind of new varieties acid not occurred in the market
Milk.Chinese yam, matrimony vine and banana these be all high-quality raw-food material, there is good integration of drinking and medicinal herbs characteristic, contain in Chinese yam
Abundant protein, glycoprotein, mannosan, dopamine, crude fibre, etc. Multiple components and various trace elements, have and increase
Strong body's immunity, adjustment stomach, hypoglycemic, anti-aging, lipid-loweringing, antitumor, anti-oxidant multiple efficacies；Matrimony vine contains abundant
Polysaccharide, carotenoid and amino acid, not only edible but also pharmaceutically acceptable, had nourishing the liver and kidney, dispelling pathogenic wind for improving eyesight, supplement energy, strengthening tendons
The functions such as bone, strengthen immunity, anti-oxidant and anti-aging；Banana can prevent the diseases such as hypertension, diabetes and obesity, simultaneously
With clearing heat and detoxicating and other effects.
(2) present invention utilizes the collocation of matrimony vine and banana color and luster so that the form and aspect of the Yoghourt are in greenish orange yellow, and color and luster is bright
Visual experience that is bright, consumer being given pleasing, this will more cater to psychology of the consumer to Yoghourt quality requirements；And
And its special flavor and mellow mouthfeel, suitable for old, young each consumer groups of stratum.
(3) present invention takes rational raw material proportioning, the Yoghourt nutritional supplementation of preparation is more closed without using any additive
It manages, more comprehensively, nutrition and health care value is higher；Also, it still can keep good after the Yam matrimony vine bananas yoghourt storage of the present invention
Good viable count, people can take in a large amount of lactic acid bacterias and lactic acid metabolism production by eating Yam matrimony vine bananas yoghourt of the invention
Object, they can adjust intestinal microecology balance, so as to reach diseases prevention, cure the disease and health purpose, long-term drinking contribute to body to be good for
Health can improve the immunity of the human body.
(4) preparation method of a kind of Yam matrimony vine bananas yoghourt provided by the invention has simple for process, production cost
It is low, it is easy to accomplish the characteristics of standardizing, standardization, and large-scale production can be suitable for.
Specific embodiment
In order to which technical problem solved by the invention, technical solution and advantageous effect is more clearly understood, below in conjunction with
Embodiment, the present invention will be described in further detail.It should be appreciated that specific embodiment described herein is only explaining this
Invention, is not intended to limit the present invention.
Strain used in the present invention is as follows：
Lactobacillus bulgaricus：Purchased from Beijing Chuan Xiu Science and Technology Ltd.s, bacterial strain deposit number：CICC 20249.
Streptococcus thermophilus：Purchased from Beijing Chuan Xiu Science and Technology Ltd.s, bacterial strain deposit number is：CICC 20364.
Banaina, purchased from happiness commerce and trade Co., Ltd of liking to be beautiful.
Embodiment 1
A kind of Yam matrimony vine bananas yoghourt, it includes the component of following parts by weight：
3 parts of wolfberry juice, 70 parts of Chinese yam pulp, 2 parts of banaina, 80 parts of sucrose, 950 parts of fresh milk, traditional 2 parts of bacterium powder.
In the present embodiment, traditional bacterium powder is the bacterium being made of lactobacillus bulgaricus and streptococcus thermophilus by equal proportion mixing
Powder.
The preparation method of above-mentioned Yam matrimony vine bananas yoghourt is as follows：
Wolfberry juice is made in step 1, matrimony vine：Commercially available dry wolfberry is impregnated into 5min in 95 DEG C of hot water, then by material-water ratio 1：
3 are beaten, and are bottled after four layers of filtered through gauze, at 100 DEG C sterilize 15min after refrigerate it is spare.
Step 2, the preparation of Chinese yam pulp：Select iron rod yam fresh, without disease pest and machinery wound, boiling water after cleaning peeling
Boiling 20min, plays the role of softening and color protection.Later, by material-water ratio 1：2 ratio is beaten, homogenizes Chinese yam pulp.
Step 3, allotment：It will be Step 1: two obtained wolfberry juices and Chinese yam pulp, commercially available banaina and sucrose be added to
In fresh milk, after 80 DEG C, 25min sterilization processings, stirring is cooled to 42 DEG C, obtains mixture；
Step 4, inoculation：The temperature for keeping the mixture of step 3 is 42 DEG C, traditional bacterium powder of formula ratio is linked into mixed
It closes in object, is sealed after stirring evenly, obtains inoculation liquid；
Step 5, fermentation and after-ripening：The inoculation liquid that step 4 obtains at 42 DEG C is cultivated, and is cultivated to inoculation liquid
Acidity to terminate fermentation after 76 ° of T；Then inoculation liquid is placed at 4 DEG C and continues after-ripening 20 hours, obtain Yam matrimony vine banana acid
Milk.
Yam matrimony vine bananas yoghourt made from the present embodiment, relative to the prior art so that the work(of Chinese yam, matrimony vine and banana
It can be worth and fully be utilized, moreover, prepared Yam matrimony vine bananas yoghourt has tempting color and luster, special flavor and alcohol
Thick mouthfeel, suitable for old, young each consumer groups of stratum.
Embodiment 2
A kind of Yam matrimony vine bananas yoghourt, it includes the component of following parts by weight：
2 parts of wolfberry juice, 70 parts of Chinese yam pulp, 3 parts of banaina, 80 parts of sucrose, 1000 parts of fresh milk, traditional 2 parts of bacterium powder.
In the present embodiment, traditional bacterium powder is the bacterium being made of lactobacillus bulgaricus and streptococcus thermophilus by equal proportion mixing
Powder.
The preparation method of above-mentioned Yam matrimony vine bananas yoghourt is as follows：
Wolfberry juice is made in step 1, matrimony vine：Commercially available dry wolfberry is impregnated into 8min in 95 DEG C of hot water, then by material-water ratio 1：
4 are beaten, and are bottled after four layers of filtered through gauze, at 100 DEG C sterilize 20min after refrigerate it is spare.
Step 2, the preparation of Chinese yam pulp：Select iron rod yam fresh, without disease pest and machinery wound, boiling water after cleaning peeling
Boiling 25min, plays the role of softening and color protection.Later, by material-water ratio 1：3 ratio is beaten, homogenizes Chinese yam pulp.
Step 3, allotment：It will be Step 1: two obtained wolfberry juices and Chinese yam pulp, commercially available banaina and sucrose be added to
In fresh milk, after 85 DEG C, 20min sterilization processings, stirring is cooled to 45 DEG C, obtains mixture；
Step 4, inoculation：The temperature for keeping the mixture of step 3 is 45 DEG C, traditional bacterium powder of formula ratio is linked into mixed
It closes in object, is sealed after stirring evenly, obtains inoculation liquid；
Step 5, fermentation and after-ripening：The inoculation liquid that step 4 obtains at 43 DEG C is cultivated, and is cultivated to inoculation liquid
Acidity to terminate fermentation after 70 ° of T；Then inoculation liquid is placed at 3 DEG C and continues after-ripening 24 hours, obtain Yam matrimony vine banana acid
Milk.
Embodiment 3
A kind of Yam matrimony vine bananas yoghourt, it includes the component of following parts by weight：
3 parts of wolfberry juice, 70 parts of Chinese yam pulp, 3 parts of banaina, 80 parts of sucrose, 1100 parts of fresh milk, traditional 2.2 parts of bacterium powder.
The preparation method of above-mentioned Yam matrimony vine bananas yoghourt is as follows：
Wolfberry juice is made in step 1, matrimony vine：Commercially available dry wolfberry is impregnated into 3min in 100 DEG C of hot water, then by material-water ratio
1：6 are beaten, and are bottled after four layers of filtered through gauze, at 100 DEG C sterilize 15min after refrigerate it is spare.
Step 2, the preparation of Chinese yam pulp：Select iron rod yam fresh, without disease pest and machinery wound, boiling water after cleaning peeling
Boiling 30min, plays the role of softening and color protection.Later, by material-water ratio 1：5 ratio is beaten, homogenizes Chinese yam pulp.
Step 3, allotment：It will be Step 1: two obtained wolfberry juices and Chinese yam pulp, commercially available banaina and sucrose be added to
In fresh milk, after 85 DEG C, 25min sterilization processings, stirring is cooled to 40 DEG C, obtains mixture；
Step 4, inoculation：The temperature for keeping the mixture of step 3 is 40 DEG C, traditional bacterium powder of formula ratio is linked into mixed
It closes in object, is sealed after stirring evenly, obtains inoculation liquid；
Step 5, fermentation and after-ripening：The inoculation liquid that step 4 obtains at 40 DEG C is cultivated, and is cultivated to inoculation liquid
Acidity to terminate fermentation after 78 ° of T；Then inoculation liquid is placed at 5 DEG C and continues after-ripening 12 hours, obtain Yam matrimony vine banana acid
Milk.
Embodiment 4
A kind of Yam matrimony vine bananas yoghourt, it includes the component of following parts by weight：
5 parts of wolfberry juice, 80 parts of Chinese yam pulp, 4 parts of banaina, 70 parts of sucrose, 1200 parts of fresh milk, traditional 2.5 parts of bacterium powder.System
Preparation Method is the same as embodiment 1.
Embodiment 5
A kind of Yam matrimony vine bananas yoghourt, it includes the component of following parts by weight：
8 parts of wolfberry juice, 100 parts of Chinese yam pulp, 8 parts of banaina, 90 parts of sucrose, 900 parts of fresh milk, traditional 1.5 parts of bacterium powder.System
Preparation Method is the same as embodiment 1.
Embodiment 6
A kind of Yam matrimony vine bananas yoghourt, it includes the component of following parts by weight：
10 parts of wolfberry juice, 100 parts of Chinese yam pulp, 8 parts of banaina, 100 parts of sucrose, 1200 parts of fresh milk, traditional bacterium powder 2.5
Part.The preparation method is the same as that of Example 1.
Embodiment 7
A kind of Yam matrimony vine bananas yoghourt, it includes the component of following parts by weight：
1 part of wolfberry juice, 50 parts of Chinese yam pulp, 1 part of banaina, 60 parts of sucrose, 800 parts of fresh milk, traditional 1 part of bacterium powder.It prepares
Method is the same as embodiment 1.
Embodiment 8
Select Younger group (the range of age is 18-29 one full year of life), middle aged group (the range of age is 30-49 one full year of life) and old group
(the range of age is 50-65 one full year of life) three groups carry out organoleptic test test and appraisal to sour milk products；Each group randomly chooses 100 people
According to the flavor of Yam matrimony vine bananas yoghourt, mouthfeel, structural state and color and luster aspect to the Yam matrimony vine bananas yoghourt of the present invention
To carrying out sensory evaluation scores, sensory evaluation scores standard is shown in Table 1.
1 composite probiotics ferment Yam matrimony vine bananas yoghourt subjective appreciation standard of table
Younger group, the marking result of three groups of middle aged group and old group are as follows：
2 Younger group of table (the range of age for participating in sensory testing is 18-29 one full year of life)
The middle aged group of table 3 (the range of age for participating in sensory testing is 30-49 one full year of life)
The old group of table 4 (the range of age for participating in sensory testing is 50-65 one full year of life)
By above-mentioned marking result it is found that the Younger group population mean of the Yam matrimony vine bananas yoghourt of the present invention is divided into 86.71,
Middle age group population mean be divided into 89.43 and old group population mean be divided into 86.14, illustrate that the present invention can meet all ages and classes
The demand of arrangement of consumption person becomes a mouthfeel novelty, Yam matrimony vine bananas yoghourt full of nutrition.
Embodiment 9
Viable count in embodiment 1 in Yam matrimony vine bananas yoghourt product measures：
The experimental results showed that Yam matrimony vine bananas yoghourt of the invention passes through the storage of 19 days, good work is still maintained
Bacterium number；People by eat the present invention Yam matrimony vine bananas yoghourt, a large amount of lactic acid bacterias and lactic acid metabolism product can be taken in, they
Intestinal microecology balance can be adjusted, so as to achieve the purpose that diseases prevention, cure the disease, health care and promote longevity.
Finally it should be noted that the above embodiments are merely illustrative of the technical solutions of the present invention rather than the present invention is protected
The limitation of range is protected, although being explained in detail with reference to preferred embodiment to the present invention, those of ordinary skill in the art should
Work as understanding, technical scheme of the present invention can be modified or replaced equivalently, without departing from the reality of technical solution of the present invention
Matter and range.
Claims (10)
1. a kind of Yam matrimony vine bananas yoghourt, which is characterized in that include the component of following parts by weight：Wolfberry juice is 1 part~10 parts,
Chinese yam pulp is 50 parts~100 parts, banaina：1 part~8 parts, sucrose is 60 parts~100 parts, and fresh milk is 800 parts~1200 parts,
Traditional bacterium powder is 1 part~2.5 parts.
2. Yam matrimony vine bananas yoghourt according to claim 1, which is characterized in that include the component of following parts by weight：Chinese holly
Qi juice is 5 parts~8 parts, and Chinese yam pulp is 70 parts~100 parts, and banaina is 2 parts~4 parts, and sucrose is 70 parts~90 parts, and fresh milk is
800 parts~1000 parts, traditional bacterium powder is 1 part~2 parts.
3. Yam matrimony vine bananas yoghourt according to claim 1, which is characterized in that include the component of following parts by weight：Chinese holly
Qi juice is 2 parts~5 parts, and Chinese yam pulp is 50 parts~80 parts, and banaina is 1 part~3 parts, and sucrose is 60 parts~80 parts, and fresh milk is
900 parts~1100 parts, traditional bacterium powder is 1.5 parts~2 parts.
4. Yam matrimony vine bananas yoghourt according to claim 3, which is characterized in that include the component of following parts by weight：Chinese holly
Qi juice is 3 parts, and Chinese yam pulp is 70 parts, and banaina is 2 parts, and sucrose is 80 parts, and fresh milk is 950 parts, and traditional bacterium powder is 2 parts.
5. a kind of preparation method of Yam matrimony vine bananas yoghourt as described in Claims 1-4 any claim, feature
It is, includes the following steps：
（1）The preparation of wolfberry juice
Commercially available dry wolfberry is placed in hot water and is impregnated, then by material-water ratio 1：3~6 are beaten, and are bottled after four layers of filtered through gauze,
It is refrigerated after sterilization spare；
（2）The preparation of Chinese yam pulp
Iron rod yam fresh, without disease pest and machinery wound is selected, cleans boiling water boiling after peeling, plays the work of softening and color protection
With；Later, by material-water ratio 1：2~5 ratio is beaten, homogenizes Chinese yam pulp；
（3）Allotment
By step（1）With（2）Obtained wolfberry juice and Chinese yam pulp, banaina and sucrose is added in fresh milk, at sterilization
After reason, stirring obtains mixture；
（4）Inoculation
Deployed feed liquid is cooled to 40 DEG C~45 DEG C, traditional bacterium powder of formula ratio is linked into after cooling down in mixture, stirred
It is sealed after mixing uniformly, obtains inoculation liquid；
（5）Fermentation and after-ripening
By step（4）Obtained inoculation liquid is cultivated at 42 DEG C~43 DEG C, and cultivate to inoculation liquid acidity for 70 ° of T~
Fermentation is terminated after 78 ° of T；Then inoculation liquid is placed at 3 DEG C~5 DEG C and continues the h of after-ripening 12 h~24, obtain Yam matrimony vine banana
Yoghourt.
6. the preparation method of Yam matrimony vine bananas yoghourt according to claim 5, which is characterized in that step（1）Described in
Hot water temperature is 95 DEG C~100 DEG C, 3~8 min of soaking time；The sterilization mode is is placed under the conditions of 100 DEG C, and 15 ~ 20
min。
7. the preparation method of Yam matrimony vine bananas yoghourt according to claim 5, which is characterized in that step（2）Described in
The time of boiling is the min of 20 min~30.
8. the preparation method of Yam matrimony vine bananas yoghourt according to claim 5, which is characterized in that step（3）Described in
Sterilization mode is 80 DEG C~85 DEG C, 20 ~ 25 min.
9. the preparation method of Yam matrimony vine bananas yoghourt according to claim 5, which is characterized in that traditional bacterium powder
Bacterium powder for two strain compositions of lactobacillus bulgaricus and streptococcus thermophilus.
10. the preparation method of Yam matrimony vine bananas yoghourt according to claim 9, which is characterized in that the tradition bacterium powder
For the bacterium powder being made of lactobacillus bulgaricus and streptococcus thermophilus by equal proportion mixing.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN115245181A (en) * | 2022-07-18 | 2022-10-28 | 广州工程技术职业学院 | Yoghourt composition, yoghourt product, preparation method and application |
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