CN103168840A - Health-preserving almonds yoghourt - Google Patents
Health-preserving almonds yoghourt Download PDFInfo
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- CN103168840A CN103168840A CN2013100681658A CN201310068165A CN103168840A CN 103168840 A CN103168840 A CN 103168840A CN 2013100681658 A CN2013100681658 A CN 2013100681658A CN 201310068165 A CN201310068165 A CN 201310068165A CN 103168840 A CN103168840 A CN 103168840A
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Abstract
The invention discloses health-preserving almonds yoghourt. The health-preserving almonds yoghourt is prepared from the following raw materials in parts by weight: 2-4 parts of fruit/vegetable composite freeze-dried powder, 0.5-1 part of broken-wall ganoderma spore powder, 1-2 parts of almonds powder, 3-4 parts of a composite nutrient extract, 6-8 parts of white sugar, 90-110 parts of fresh silk and a proper amount of yoghourt zymophyte. The health-preserving almonds yoghourt disclosed by the invention has special aroma of the almonds powder, and is sweet in mouthfeel and abundant in nutrition; and the yoghourt has dietary effects of cultivating life, preserving health and the like.
Description
Technical field
The present invention relates to the sour milk field, is exactly a kind of bar dawn wood health-preserving yoghourt.
Background technology
Sour milk is a kind of viscid fermented dairy product, and because it contains lactic component with soft tart flavour, it can help human body to digest and assimilate better nutritional labeling in milk.Sour milk product is many mainly with the fruit-flavor type of the auxiliary materials such as the various fruit juice jam of coagulating type, agitating type and interpolation in the market.Sour milk has not only kept all advantages of milk, and some aspect also maximizes favourable factors and minimizes unfavourable ones through process, becomes the nutrient and healthcare products that are more suitable for the mankind.Existing sour milk nutritional labeling is more single, can't satisfy the demand of the comprehensive nutrition and health care of people.
Summary of the invention
The object of the present invention is to provide a kind of nutritious, wooden health-preserving yoghourt of bar dawn unique flavor
Above-mentioned purpose realizes by following scheme:
A kind of bar dawn wood health-preserving yoghourt, it is characterized in that: it is to be made by the raw material of following weight parts:
The compound freeze-dried powder 2-4 of fruits and vegetables, ganoderma spove powder 0.5-1, bar dawn wood benevolence powder 1-2, compound nutritional extract 3-4, white granulated sugar 6-8, fresh milk 90-110, the Yoghourt fermentation bacterium is appropriate;
Described compound nutritional extract is made by the raw material of following weight parts: root of kudzu vine 2-4, and der Bockdorn 3-5, the overlord spends 2-4, sealwort 3-5, flower of Panax ginseng 1-2, sponge gourd flower 4-6, dish 1-3 is revealed on the mountain;
The compound freeze-dried powder of described fruits and vegetables is made by the raw material of following weight parts: wax gourd 3-5, banana 2-3, apple 1-2, ternip 3-5.
Described a kind of bar dawn wood health-preserving yoghourt, it is characterized in that: the preparation method is:
Each raw material that (1) will prepare the compound nutritional extract is mixing by weight, then adds raw material gross weight 4-6 water doubly, and water extraction gets water extraction liquid, and it is standby that concentrate drying gets the compound nutritional extract;
(2) each raw material of the compound freeze-dried powder of fruits and vegetables is cleaned up, after wax gourd goes flesh to go seed, apple peel stoning, banana peeling, ternip peeling, after each raw material of mixing, in boiling water blanching 3-5 minute, take out fragmentation, it is standby that vacuum freeze drying gets the compound freeze-dried powder of fruits and vegetables;
(3) with the compound freeze-dried powder of fruits and vegetables, ganoderma spove powder, bar dawn wood benevolence powder, compound nutritional extract, white granulated sugar, fresh milk by weight after mixing, homogeneous gets magma;
(4) with after the magma sterilization, conventional preparation technology inoculates the Yoghourt fermentation bacterium according to sour milk, more namely gets product after refrigeration.
Described a kind of bar dawn wood health-preserving yoghourt, it is characterized in that: described refrigeration is for refrigerating 12-24h at 0-6 ℃.
Described a kind of bar dawn wood health-preserving yoghourt, it is characterized in that: described Yoghourt fermentation bacterium is mixed by streptococcus thermophilus, lactobacillus acidophilus and lactobacillus bulgaricus and forms.
Beneficial effect of the present invention is:
The present invention has the distinctive kernel fragrance of bar dawn wood benevolence powder, and mouthfeel is fragrant and sweet, and is nutritious, has the effect of the dietotherapies such as health care.Compare with existing sour milk, sour milk nutritional supplementation of the present invention is more reasonable, more comprehensively, and the present invention takes unique flavor after rational raw material proportioning, mouthfeel good; Preparation technology's advantages of simple, and guaranteed stability, high activity and the function nutrition of product.
Der Bockdorn is the matrimony vine young stem and leaf in the early spring, and bitter is cold in nature, has qi-restoratives benefit essence, relieve heat and thirst, and the effect of dispelling pathogenic wind for improving eyesight.
The almond nutritive value is very high, and its nutrition is than high six times with the beef of weight.According to chemical examination, benevolence includes vegetable oil 55-61%, protein 28%, starch, sugared 10-11%, and contain that a small amount of carrotene, vitamin B1, B2 and digestive ferment, almond element enzyme, almond become, calcium, magnesium, sodium, potassium, contain simultaneously 18 kinds of trace elements such as iron, cobalt.Sweet almond is the traditional body-building invigorant of Uygur, chews carefully more than ten before having the people to sleep every day, and boiling water sweeps away, and long-term edible, can sleep soundly all night without dream night, and passive protective physical fitness significantly strengthens, and keeps strong.
The specific embodiment
Embodiment 1: a kind of bar dawn wood health-preserving yoghourt, and it is to be made by the raw material of following weight (kg):
The compound freeze-dried powder 2 of fruits and vegetables, ganoderma spove powder 0.5, bar dawn wood benevolence powder 1, compound nutritional extract 3, white granulated sugar 6, fresh milk 100, the addition of Yoghourt fermentation bacterium is: add 0.05-0.1u streptococcus thermophilus, 0.05-0.1u lactobacillus acidophilus, 0.05-0.1u lactobacillus bulgaricus in every kg fresh milk;
Described compound nutritional extract is made by the raw material of following weight (kg): the root of kudzu vine 4, and der Bockdorn 3, the overlord spends 2, sealwort 5, flower of Panax ginseng 1, sponge gourd spends 4, and dish 3 is revealed on the mountain;
The compound freeze-dried powder of described fruits and vegetables is made by the raw material of following weight (kg): wax gourd 5, banana 2, apple 2, ternip 5.
Described a kind of bar dawn wood health-preserving yoghourt, the preparation method is:
Each raw material that (1) will prepare the compound nutritional extract is mixing by weight, then adds the water of 6 times of raw material gross weights, and 100 ℃ of lower water extractions 5 hours get water extraction liquid, and it is standby that concentrate drying gets the compound nutritional extract;
(2) each raw material of the compound freeze-dried powder of fruits and vegetables is cleaned up, after wax gourd went flesh to go seed, apple peel stoning, banana peeling, ternip peeling, after each raw material of mixing, blanching was 5 minutes in boiling water, take out fragmentation, it is standby that vacuum freeze drying gets the compound freeze-dried powder of fruits and vegetables;
(3) with the compound freeze-dried powder of fruits and vegetables, ganoderma spove powder, bar dawn wood benevolence powder, compound nutritional extract, white granulated sugar, fresh milk by weight after mixing, homogeneous gets magma;
(4) with after the magma sterilization, conventional preparation technology inoculates the Yoghourt fermentation bacterium according to sour milk, more namely gets product after 1 ℃ of refrigeration 24h.
The present embodiment gained sour milk is carried out taste scoring experiment, through 50 people's sensory evaluations, there are 35 people to represent to like the taste of the present embodiment, there are 6 people to represent not like the taste of the present embodiment, all the other 9 people represent that the present embodiment taste is general, as seen, popular high to its mouthfeel of the present embodiment and taste acceptance level.
Embodiment 2:
A kind of bar dawn wood health-preserving yoghourt, it is to be made by the raw material of following weight (kg):
The compound freeze-dried powder 3 of fruits and vegetables, ganoderma spove powder 1, bar dawn wood benevolence powder 1, compound nutritional extract 4, white granulated sugar 6, fresh milk 100, the Yoghourt fermentation bacterium is appropriate;
Described compound nutritional extract is made by the raw material of following weight (kg): the root of kudzu vine 4, and der Bockdorn 3, the overlord spends 4, sealwort 5, flower of Panax ginseng 1, sponge gourd spends 6, and dish 3 is revealed on the mountain;
The compound freeze-dried powder of described fruits and vegetables is made by the raw material of following weight (kg): wax gourd 3, banana 2, apple 2, ternip 5.
Described a kind of bar dawn wood health-preserving yoghourt, the preparation method is:
Each raw material that (1) will prepare the compound nutritional extract is mixing by weight, then adds the water of 6 times of raw material gross weights, and 100 ℃ of lower water extractions 5 hours get water extraction liquid, and it is standby that concentrate drying gets the compound nutritional extract;
(2) each raw material of the compound freeze-dried powder of fruits and vegetables is cleaned up, after wax gourd went flesh to go seed, apple peel stoning, banana peeling, ternip peeling, after each raw material of mixing, blanching was 3 minutes in boiling water, take out fragmentation, it is standby that vacuum freeze drying gets the compound freeze-dried powder of fruits and vegetables;
(3) with the compound freeze-dried powder of fruits and vegetables, ganoderma spove powder, bar dawn wood benevolence powder, compound nutritional extract, white granulated sugar, fresh milk by weight after mixing, homogeneous gets magma;
(4) with after the magma sterilization, conventional preparation technology inoculates the Yoghourt fermentation bacterium according to sour milk, more namely gets product after 0 ℃ of refrigeration 15h.
The present embodiment gained sour milk is carried out taste scoring experiment, through 50 people's sensory evaluations, there are 34 people to represent to like the taste of the present embodiment, there are 6 people to represent not like the taste of the present embodiment, all the other 10 people represent that the present embodiment taste is general, as seen, popular high to its mouthfeel of the present embodiment and taste acceptance level.
Claims (4)
1. one kind is clung to dawn wood health-preserving yoghourt, and it is characterized in that: it is to be made by the raw material of following weight parts:
The compound freeze-dried powder 2-4 of fruits and vegetables, ganoderma spove powder 0.5-1, bar dawn wood benevolence powder 1-2, compound nutritional extract 3-4, white granulated sugar 6-8, fresh milk 90-110, the Yoghourt fermentation bacterium is appropriate;
Described compound nutritional extract is made by the raw material of following weight parts: root of kudzu vine 2-4, and der Bockdorn 3-5, the overlord spends 2-4, sealwort 3-5, flower of Panax ginseng 1-2, sponge gourd flower 4-6, dish 1-3 is revealed on the mountain;
The compound freeze-dried powder of described fruits and vegetables is made by the raw material of following weight parts: wax gourd 3-5, banana 2-3, apple 1-2, ternip 3-5.
2. a kind of bar dawn wood health-preserving yoghourt according to claim 1, it is characterized in that: the preparation method is:
Each raw material that (1) will prepare the compound nutritional extract is mixing by weight, then adds raw material gross weight 4-6 water doubly, and water extraction gets water extraction liquid, and it is standby that concentrate drying gets the compound nutritional extract;
(2) each raw material of the compound freeze-dried powder of fruits and vegetables is cleaned up, after wax gourd goes flesh to go seed, apple peel stoning, banana peeling, ternip peeling, after each raw material of mixing, in boiling water blanching 3-5 minute, take out fragmentation, it is standby that vacuum freeze drying gets the compound freeze-dried powder of fruits and vegetables;
(3) with the compound freeze-dried powder of fruits and vegetables, ganoderma spove powder, bar dawn wood benevolence powder, compound nutritional extract, white granulated sugar, fresh milk by weight after mixing, homogeneous gets magma;
(4) with after the magma sterilization, conventional preparation technology inoculates the Yoghourt fermentation bacterium according to sour milk, more namely gets product after refrigeration.
3. a kind of bar dawn wood health-preserving yoghourt according to claim 1 is characterized in that: described refrigeration is at 0-6 ℃ of refrigeration 12-24h.
4. a kind of bar dawn wood health-preserving yoghourt according to claim 1, it is characterized in that: described Yoghourt fermentation bacterium is mixed by streptococcus thermophilus, lactobacillus acidophilus and lactobacillus bulgaricus and forms.
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| CN2013100681658A CN103168840A (en) | 2013-03-05 | 2013-03-05 | Health-preserving almonds yoghourt |
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| CN2013100681658A CN103168840A (en) | 2013-03-05 | 2013-03-05 | Health-preserving almonds yoghourt |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105613739A (en) * | 2015-12-30 | 2016-06-01 | 陕西科技大学 | Preparation method of almond yoghourt |
| CN105994619A (en) * | 2016-05-13 | 2016-10-12 | 许昌学院 | Yogurt containing dendrobium huoshanense and polygonatum and preparation method of yogurt |
| CN106070615A (en) * | 2016-06-21 | 2016-11-09 | 徐州工程学院 | A kind of Amygdalus communis Lamarck health care yoghourt and preparation method thereof |
| CN106538683A (en) * | 2016-10-20 | 2017-03-29 | 许昌学院 | A kind of compound Polygonatum Yoghourt and preparation method thereof |
| CN108244244A (en) * | 2018-01-22 | 2018-07-06 | 河南农业职业学院 | A kind of Yam matrimony vine bananas yoghourt and preparation method thereof |
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| CN1533701A (en) * | 2003-03-28 | 2004-10-06 | 戚海波 | Eaible beautifying and skin protection milk powder liquid state milk specially prepared concentrated milk |
| KR20050081096A (en) * | 2004-02-12 | 2005-08-18 | 신태균 | Process for preparing opuntia ficus-indica fruit powder and milk product by fermentation |
| CN101518350A (en) * | 2009-03-27 | 2009-09-02 | 四川斯比泰饮料食品有限公司 | Dual protein balance lactobacillus drink and preparation method thereof |
| CN101715821A (en) * | 2009-12-30 | 2010-06-02 | 内蒙古蒙牛乳业（集团）股份有限公司 | Acidophilus milk and preparation method thereof |
| CN102077866A (en) * | 2009-11-28 | 2011-06-01 | 刘柏彤 | Preparation method of spirulina nutritious yoghourt |
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2013
- 2013-03-05 CN CN2013100681658A patent/CN103168840A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1533701A (en) * | 2003-03-28 | 2004-10-06 | 戚海波 | Eaible beautifying and skin protection milk powder liquid state milk specially prepared concentrated milk |
| KR20050081096A (en) * | 2004-02-12 | 2005-08-18 | 신태균 | Process for preparing opuntia ficus-indica fruit powder and milk product by fermentation |
| CN101518350A (en) * | 2009-03-27 | 2009-09-02 | 四川斯比泰饮料食品有限公司 | Dual protein balance lactobacillus drink and preparation method thereof |
| CN102077866A (en) * | 2009-11-28 | 2011-06-01 | 刘柏彤 | Preparation method of spirulina nutritious yoghourt |
| CN101715821A (en) * | 2009-12-30 | 2010-06-02 | 内蒙古蒙牛乳业（集团）股份有限公司 | Acidophilus milk and preparation method thereof |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105613739A (en) * | 2015-12-30 | 2016-06-01 | 陕西科技大学 | Preparation method of almond yoghourt |
| CN105994619A (en) * | 2016-05-13 | 2016-10-12 | 许昌学院 | Yogurt containing dendrobium huoshanense and polygonatum and preparation method of yogurt |
| CN106070615A (en) * | 2016-06-21 | 2016-11-09 | 徐州工程学院 | A kind of Amygdalus communis Lamarck health care yoghourt and preparation method thereof |
| CN106538683A (en) * | 2016-10-20 | 2017-03-29 | 许昌学院 | A kind of compound Polygonatum Yoghourt and preparation method thereof |
| CN108244244A (en) * | 2018-01-22 | 2018-07-06 | 河南农业职业学院 | A kind of Yam matrimony vine bananas yoghourt and preparation method thereof |
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Application publication date: 20130626 |