CN105994619A - Yogurt containing dendrobium huoshanense and polygonatum and preparation method of yogurt - Google Patents

Abstract

The invention relates to yogurt containing dendrobium huoshanense and polygonatum and a preparation method of the yogurt. The yogurt containing dendrobium huoshanense and polygonatum is prepared from, in parts by weight, 1,000 parts of purified water, 150 parts of whole milk powder, 60 parts of a dendrobium huoshanense concentrated solution, 50 parts of a concentrated solution concentrated solution, 80 parts of xylitol and 30 parts of strains at the fermentation temperature of 42 DEG C for 6 h.

Description

A kind of Herba Dendrobii Polygonatum sibiricum yoghurt and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly to a kind of Herba Dendrobii Polygonatum sibiricum yoghurt and preparation method thereof.

Technical background

Herba Dendrobii is a kind of perennial medicinal herb plant of China, and its rhizome not only can be used as medicine, or a kind of famous and precious nourishing Beverage, has the effects such as nourishing the stomach of promoting the production of body fluid, improving eyesight hepatoprotective and antitumor.Pharmaceutical research find, in Herba Dendrobii containing polysaccharide, Alkaloid, phenols and various trace element, wherein the activity of polysaccharide is very notable, has antioxidation, immunostimulation, anti-glycosyl Change and anti-cataract several functions activity, receive the concern of people.

Rhizoma Polygonati is the distinguishing products of Chizhou City, the history of the existing centuries that goes down in history, and is listed in Anhui Province three precious (ice Rhizoma Zingiberis Recens, Mao Feng One of tea, Rhizoma Polygonati).Because its meat is the finest and the smoothest, root stock is similar to Rhizoma Zingiberis Recens, has spleen invigorating QI invigorating, lung moistening kidney tonifying, yin nourishing life The effects such as Tianjin, are considered as famous and precious Chinese crude drug by middle medical circles since ancient times, and have the good reputation of " king of vim and vigour giving young employees remedial-courses in general knowledge and vocational skills ".

Yoghourt have maintenance intestinal microbial population balance, reduce cholesterol, strengthen body immunity, facilitating digestion, anti-cancer, defying age, Beauty treatment；In addition, Yoghourt has preventive effect to constipation and bacterial diarrhea, it is also possible to aid digestion.

Herba Dendrobii Yoghourt belongs to allotment type milk beverage, not only embodies Herba Dendrobii and the health-care effect of Rhizoma Polygonati but also played Yoghourt Alimentary health-care function, compensate for again the defect that Yoghourt color is single on sense organ, is the health beverage of a kind of health, nutrition.With The enhancing of New Times mankind's health perception, people can not only be satisfied with the superior of taste.Therefore Herba Dendrobii Rhizoma Polygonati acid Milk is while ensureing color, shape, and replaces sucrose with xylitol, is more suitable for diabetic and drinks.

Summary of the invention

It is an object of the invention to provide a kind of faint yellow, color and luster is homogeneous, has the light fragrance Yoghourt of Herba Dendrobii and Rhizoma Polygonati, Sour-sweet moderate, smooth in taste is fine and smooth, Herba Dendrobii Polygonatum sibiricum yoghurt of stable texture state and preparation method thereof.

The formula meter of Herba Dendrobii Polygonatum sibiricum yoghurt of the present invention, is made up of following raw material: pure water 1000 parts, rich milk 150 parts of powder, Herba Dendrobii concentrated solution consumption 60 parts, the addition of Rhizoma Polygonati concentrated solution is 50 parts, xylitol consumption 80 parts, bacterium The consumption planted is 30 parts, fermentation temperature 42 DEG C, fermentation time 6h.

The manufacture method of a kind of Herba Dendrobii Polygonatum sibiricum yoghurt, comprises the following steps:

Comprise the following steps:

1) sterilizing: the front high pressure steam sterilization that all appts is carried out of making, 121 DEG C, 22min.

2) preparation of reconstituted milk: 150 parts of whole milk powder pure water of 1000 parts 60 DEG C～70 DEG C is made into reconstituted milk.

3) preheating: using thermostat water bath that reconstituted milk is preheating to temperature is 50 DEG C～60 DEG C.

4) xylitol is added: weigh 80 parts of xylitol, add while stirring in reconstituted milk.

5) Herba Dendrobii and Rhizoma Polygonati concentrated solution are added: 1. weigh 10g Herba Dendrobii, be cut into suitable size, put in beaker, And toward beaker adds about 70～80ml distilled water, with preservative film, its open-mouth is sealed, 30min is boiled in water-bath, is cooled to room Wen Hou, filters juice funnel, takes its filtrate constant volume to 100ml.Measure quantitative Herba Dendrobii with pipet to concentrate Liquid joins in reconstituted milk.2. Rhizoma Polygonati is taken 10g, is cut into suitable size, puts in beaker, and toward beaker adds about 70～ 80ml distilled water, seals its open-mouth with preservative film, and 30min is boiled in water-bath, after being cooled to room temperature, is entered by juice funnel Row filters, and takes its filtrate constant volume to 100ml.Measure quantitative Rhizoma Polygonati concentrated solution with pipet and join reconstituted milk.

6) sterilization: reconstituted milk is placed in pasteurize 85 DEG C, 15min in thermostat water bath.

7) cooling: the reconstituted milk sterilized is placed and is cooled to 35 DEG C～40 DEG C in sterilizing room.

8) inoculation: pour 30 parts of strains in reconstituted milk into, stir.

9) fill: Yoghourt is carried out fill process at aseptic operating platform.

10) fermentation: by fill the yoghurt example that seals, deliver to carry out primary fermentation in the constant incubator of 41 DEG C～44 DEG C, acid 5h～6h cultivated under constant temperature by milk.

11) product inspection: the Yoghourt processed being carried out sensory evaluation inspection: faint yellow, have gloss, color is homogeneous, tool Having Herba Dendrobii and the light fragrance of Rhizoma Polygonati and pure lactic acid fermented fragrance, sour-sweet moderate, smooth in taste is fine and smooth, structural state Stable.

It is an advantage of the current invention that: on the basis of yogurt production traditional handicraft, add Herba Dendrobii and Rhizoma Polygonati extracting solution, 24 Herba Dendrobii Polygonatum sibiricum yoghurt is prepared in hour.

Detailed description of the invention:

Embodiment 1: the manufacture method of the present invention a kind of compound dendrobium officinale Yoghourt, prepares according to following steps:

1) preparation of reconstituted milk: the pure water of 150g whole milk powder 1000g 65 DEG C is made into reconstituted milk.

2) preheating: using thermostat water bath that reconstituted milk is preheating to temperature is 55 DEG C.

3) xylitol is added: weigh the xylitol of 80g, add while stirring in reconstituted milk.

4) Herba Dendrobii and Rhizoma Polygonati concentrated solution are added: 1. weigh 10g Herba Dendrobii, be cut into suitable size, put in beaker, And add 80ml distilled water in beaker, and with preservative film, its open-mouth being sealed, 30min is boiled in water-bath, after being cooled to room temperature, Juice funnel is filtered, takes its filtrate constant volume to 100ml.Measure quantitative Herba Dendrobii concentrated solution with pipet to add In reconstituted milk.2. Rhizoma Polygonati is taken 10g, is cut into suitable size, puts in beaker, and add 80ml distilled water in beaker, Being sealed by its open-mouth with preservative film, 30min is boiled in water-bath, after being cooled to room temperature, is filtered by juice funnel, takes it Filtrate constant volume is to 100ml.Measure quantitative Rhizoma Polygonati concentrated solution with pipet and join reconstituted milk.

5) sterilization: reconstituted milk is placed in pasteurize 85 DEG C, 15min in thermostat water bath.

6) cooling: the reconstituted milk sterilized is placed and is cooled to 38 DEG C in sterilizing room.

7) inoculation: pour 30g strain in reconstituted milk into, stir.

8) fill: Yoghourt is carried out fill process at aseptic operating platform.

9) fermentation: by fill the yoghurt example that seals, delivering to carry out in the constant incubator of 42 DEG C primary fermentation, Yoghourt is in perseverance 6h is cultivated under the conditions of temperature.

10) finished product: keep the reserve temperature of finished product breast at 6 DEG C～12 DEG C.

Claims (2)

1. a Herba Dendrobii Polygonatum sibiricum yoghurt, it is characterised in that the formula meter of this Herba Dendrobii Polygonatum sibiricum yoghurt, by with Lower raw material is made: pure water 1000 parts, whole milk powder 150 parts, Herba Dendrobii concentrated solution consumption 60 parts, Rhizoma Polygonati concentrated solution Addition is 50 parts, xylitol consumption 80 parts, and the consumption of strain is 30 parts, fermentation temperature 42 DEG C, fermentation time 6h.

The manufacture method of Herba Dendrobii Polygonatum sibiricum yoghurt the most according to claim 1, comprises the following steps:

1) sterilizing: the front high pressure steam sterilization that all appts is carried out of making, 121 DEG C, 22min.

2) preparation of reconstituted milk: 150 parts of whole milk powder pure water of 1000 parts 60 DEG C～70 DEG C is made into reconstituted milk.

3) preheating: using thermostat water bath that reconstituted milk is preheating to temperature is 50 DEG C～60 DEG C.

4) xylitol is added: weigh 80 parts of xylitol, add while stirring in reconstituted milk.

5) Herba Dendrobii and Rhizoma Polygonati concentrated solution are added: 1. weigh 10g Herba Dendrobii, be cut into suitable size, put in beaker, And toward beaker adds about 70～80ml distilled water, with preservative film, its open-mouth is sealed, 30min is boiled in water-bath, is cooled to room Wen Hou, filters juice funnel, takes its filtrate constant volume to 100ml.Measure quantitative Herba Dendrobii with pipet to concentrate Liquid joins in reconstituted milk.2. Rhizoma Polygonati is taken 10g, is cut into suitable size, puts in beaker, and toward beaker adds about 70～ 80ml distilled water, seals its open-mouth with preservative film, and 30min is boiled in water-bath, after being cooled to room temperature, is entered by juice funnel Row filters, and takes its filtrate constant volume to 100ml.Measure quantitative Rhizoma Polygonati concentrated solution with pipet and join reconstituted milk.

6) sterilization: reconstituted milk is placed in pasteurize 85 DEG C, 15min in thermostat water bath.

7) cooling: the reconstituted milk sterilized is placed and is cooled to 35 DEG C～40 DEG C in sterilizing room.

8) inoculation: pour 30 parts of strains in reconstituted milk into, stir.

9) fill: Yoghourt is carried out fill process at aseptic operating platform.

10) fermentation: by fill the yoghurt example that seals, deliver to carry out primary fermentation in the constant incubator of 41 DEG C～44 DEG C, acid 5h～6h cultivated under constant temperature by milk.

11) product inspection: the Yoghourt processed being carried out sensory evaluation inspection: faint yellow, have gloss, color is homogeneous, tool Having Herba Dendrobii and the light fragrance of Rhizoma Polygonati and pure lactic acid fermented fragrance, sour-sweet moderate, smooth in taste is fine and smooth, structural state Stable.