CN104642607A - Low-sugar gingko tea drink and preparation method thereof - Google Patents

Abstract

The invention discloses a low-sugar gingko tea drink and a preparation method thereof, and relates to the technical field of health tea. The active ingredients of the gingko tea drink comprise a gingko leaf extract, brown tea and myrtle fruit, wherein the weight ratio of the gingko leaf extract to the brown tea to the myrtle fruit is 1 to (80-120) to (80-120). The preparation method comprises the following steps: decocting the brown tea in water, extracting and filtering a decoction for later use; cleaning the myrtle fruit, centrifuging and extracting juice for later use; and mixing the gingko leaf extract with the decoction of the brown tea and the juice of the myrtle fruit, adding water until the content of gingko flavonoids in each 500ml of gingko health tea is no less than 2.5mg, disinfecting and sterilizing, and bottling so as to obtain the gingko tea drink. The low-sugar gingko tea drink disclosed by the invention has functions of lowering blood pressure and blood lipid, and nourishing spleen and stomach.

Description

Low-sugar ginkgo tea beverage and preparation method thereof

Technical field

The present invention relates to technical field of health-care, especially a kind of low-sugar ginkgo tea beverage and preparation method thereof.

Background technology

Ginkgo has another name called maidenhair tree, and growth is comparatively slow, and the life-span is extremely long, tie ginkgo nut wanted for two more than ten years from planting under natural conditions, could large result after 40 years, therefore call " Gong Sunshu ", having the implication of " public affairs are planted and grandson must eat ", is the venerable old man or lady in tree, ancient title " gingko ".Ginkgo has appreciation, economical, medical value.Ginkgo is the most ancient gymnosperm that carries over after quaternary glacier motion, is one of very precious in the world seeds, is therefore taken as " living fossil " in plant kingdom.Ginkgo premunition is strong, and be 4000 growth period, the vitality of the last ten thousand has the material base of its uniqueness.Ginkgo biloba p.e take ginkgo leaf as raw material, adopts the technology refining refinement of science and obtain, mainly contains flavanol glycosides and terpene lactones and several amino acids, vitamin and inorganic ions.At present, ginkgo leaf, as bulk drug, has made multiple formulation at home and abroad, and is widely used in medicine and health food.

Modern society, people's material life has had very large change, overnutrition, do not get enough athletic exercise, environmental pollution causes people's health to occur sub-health state, and increasing people suffers from cardiovascular and cerebrovascular disease, hypertension, high fat of blood, hyperglycaemia etc., and patient more and more becomes younger; Again due to allegro life style, a lot of people lives irregular, increasing people suffers from enterogastritis, these patients improve the state of an illness by drug administration, and be medicine three points of poison, long-term prescription can produce very large side effect, in the course of time, patient produces dependence to medicine, and this not only increases living expense, and organ also can be caused to be damaged because of long-term prescription.

Summary of the invention

Problem to be solved by this invention is to provide a kind of low-sugar ginkgo tea beverage and preparation method thereof, and it is nutritious, by force functional, has food therapy effect to hypertension, high fat of blood, hyperglycaemia and enterogastritis.

In order to solve the problem, the technical solution adopted in the present invention is: its functional component is made up of ginkgo biloba p.e, black tea and myrtle fruit, and the weight proportion of described ginkgo biloba p.e, black tea and myrtle fruit is 1:80-120:80-120.

The preparation method of above-mentioned health protection tea is:

A, weigh up black tea by weight ratio, black tea boiling, after extraction, filter decoction liquor, stand-by;

B, weigh up myrtle fruit by weight ratio, clean, centrifuging and taking juice, stand-by;

C, weigh up ginkgo biloba p.e by weight ratio, with steps A gained black tea decoction liquor, mix with step B gained hill gooseberry juice, be watered composition containing ginkgo flavones to every 500 milliliters of low-sugar ginkgo tea beverages and be no less than 2.5 milligrams, through sterilization, to be bottledly prepared from.

Myrtle fruit of the present invention, containing comparatively comprehensive nutritional labeling, wherein containing crude fat 7.97%, crude protein 6.21%, crude fibre 34.97%, lignin 31.76%, total reducing sugar 18.53t%, reduced sugar 15.52%, Catergen 8.8%, PABA 0.19mg/100g, S mono-carrotene 0.388mg/100g, more there is abundant amino acid, its Mid-Heaven Gate radon histidine content is up to 124.7mg/L, valine 71.7mg/L, tryptophan 44.2mg/L, alanine 43.9mg/L, glutamic acid 42.7mg/L, and in the mineral matter of multiple needed by human body, calcium, magnesium is more up to 56.10 μ g/g, a large amount of in the formation sugar of fruit is neutral monosaccharides, especially in fresh fruit, higher pectin polysaccharide is contained.Myrtaceous promoting the circulation of qi of dispeling the wind, kidney-nourishing, controlling coldly to breathe heavily, hernia, rheumatic arthritis etc.; Its leaf fruit invigorating the spleen benefit blood, convergence removing toxic substances, controls enterogastritis, internal lesion caused by overexertion, dysentery, has blood in stool.

Black tea of the present invention is fermented tea, and black tea there occurs the chemical reaction centered by Tea Polyphenols enzymatic oxidation in process; Black tea is warm in nature, arrogates to oneself in temperature and dispels cold, and can play the effect of reducing phlegm, helping digestion, whetting the appetite, and black tea can help gastro-intestinal digestion, promote appetite, can diuresis, eliminate oedema, and strong myocardial function; The antimicrbial power of black tea is strong.

Owing to adopting technique scheme, the present invention has following beneficial effect:

1, comprehensive nutrition, can medicine-food two-purpose.

2, sugar-free is additive-free, is suitable for the elderly, " three is high " patient and enterogastritis crowd and uses.

Detailed description of the invention

Below in conjunction with specific embodiment, the invention will be further described:

Embodiment 1:

The preparation method of this low sugar ginkgo leave tea is:

A, get 120 parts of black tea, boiling, after extraction, filter decoction liquor, stand-by;

B, get 50 parts of myrtle fruits, clean, centrifuging and taking juice, stand-by;

C, get 1 part of ginkgo biloba p.e, with steps A gained black tea decoction liquor, mix with step B gained hill gooseberry juice, be watered composition containing ginkgo flavones 2.5 milligrams to every 500 milliliters of low-sugar ginkgo tea beverages, through sterilization, to be bottledly prepared from.

The ginkgo leave tea of the present embodiment, generally drank in half a year, suffer from angiocardiopathy, glycosuria patient all can improve significantly,

Embodiment 2:

The preparation method of this low sugar ginkgo leave tea is:

A, get 150 parts of black tea, boiling, after extraction, filter decoction liquor, stand-by;

B, get 80 parts of myrtle fruits, clean, centrifuging and taking juice, stand-by;

C, get 1 part of ginkgo biloba p.e, with steps A gained black tea decoction liquor, mix with step B gained hill gooseberry juice, be watered composition containing ginkgo flavones 5.5 milligrams to every 500 milliliters of low-sugar ginkgo tea beverages, through sterilization, to be bottledly prepared from.

The ginkgo leave tea of the present embodiment, generally drink in 4, suffer from angiocardiopathy, glycosuria patient all can improve significantly, and suffer from enterogastritis patient and have clear improvement in two months.

Claims (2)

1. a low-sugar ginkgo tea beverage, is characterized in that its functional component is made up of ginkgo biloba p.e, black tea and myrtle fruit, and the weight proportion of described ginkgo biloba p.e, black tea and myrtle fruit is 1:80-120:80-120.

2. a preparation method for low-sugar ginkgo tea beverage, is characterized in that:

Adopt weight proportion to be the ginkgo biloba p.e of 1:120-150:50-80, black tea and myrtle fruit, its preparation method is:

A, weigh up black tea by weight ratio, black tea boiling, after extraction, filter decoction liquor, stand-by;

B, weigh up myrtle fruit by weight ratio, clean, centrifuging and taking juice, stand-by;

C, weigh up ginkgo biloba p.e by weight ratio, with steps A gained black tea decoction liquor, mix with step B gained hill gooseberry juice, be watered composition containing ginkgo flavones to every 500 milliliters of low-sugar ginkgo tea beverages and be no less than 2.5 milligrams, through sterilization, to be bottledly prepared from.