CN104939237A - Chinese yew enzyme beverage and preparation method thereof - Google Patents

Chinese yew enzyme beverage and preparation method thereof Download PDF

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Publication number
CN104939237A
CN104939237A CN201510325722.9A CN201510325722A CN104939237A CN 104939237 A CN104939237 A CN 104939237A CN 201510325722 A CN201510325722 A CN 201510325722A CN 104939237 A CN104939237 A CN 104939237A
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China
Prior art keywords
chinese yew
fermentation
combination
sugar
vegetables
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CN201510325722.9A
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Chinese (zh)
Inventor
田连忠
刘雷
葛月兰
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JIANGSU YEW PHARMACEUTICAL CO Ltd
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JIANGSU YEW PHARMACEUTICAL CO Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention provides a Chinese yew enzyme beverage and a preparation method thereof. The Chinese yew enzyme beverage is mainly prepared from the following raw materials by weight: Chinese yew, fruits, vegetables and sugar of which the weight proportion is (1-2):(5-10):(1-5):(4-9). The preparation method comprises the following steps: fermenting Chinese yew, fruits, vegetables and sugar which serve as raw materials, so as to obtain a Chinese yew enzyme original fluid; mixing the Chinese yew enzyme original fluid with sterile water according to any proportion; carrying out sub-packaging to obtain the Chinese yew enzyme beverage. The Chinese yew enzyme beverage is rich in nutrition, contains no chemical additive, is safe and non-irritating, tastes good, can supplement vitamins and mineral substances required by a human body, can be used for enhancing the immunity of the organism, has certain cancer-preventing and anti-cancer efficacies, and is a medicinal and edible beverage.

Description

A kind of Chinese yew enzyme beverage and preparation method thereof
Technical field
The invention belongs to field of health care food, provide a kind of Chinese yew enzyme beverage and preparation method thereof.
Background technology
Beverage is the liquid food often drunk during people live, commercially available beverage has a variety of, such as soda, fruit-flavored beverage and functional beverage etc., these beverages are usually containing additive, such as essence, pigment and anticorrisive agent etc. are to the disadvantageous composition of health, the composition major part of such as soda all contains phosphoric acid, and this phosphoric acid but can affect bone subtlely, and often drinking soda bone health will be on the hazard.Because human body all has requirement to various element, the absorption of a large amount of phosphoric acid will affect the absorption of calcium, causes calcium, phosphorus ratio to lack of proper care.Once calciprivia, very large for the children's body development infringement be in growth course.Therefore children and the unsuitable consuming carbonated drinks of old man.And for example, stimulate the composition of nervous centralis in some drinks containing caffeine etc., should be cautious use of for children.Although normal adult human can be drunk without restriction to drinks, also some special circumstances to be noted.Drink after such as sports drink is adapted at strong movements, human body is sweat in a large number, electrolyte wherein and vitamin can supplement function of human body rapidly.But this kind of beverage is not adapted at drinking when not having motion, because wherein contained sodium element can increase body burden, cause cardiac load increasing, blood pressure rising.Expecting for beverage people can while enjoyment be delicious, and to healthy useful, therefore, the research of integration of drinking and medicinal herbs beverage becomes focus.
Chinese yew is the general name of taxaceae Chinese yew genus plants.The medical value of Chinese yew is just on the books in Compendium of Material Medica, is mainly used in treatment cholera, typhoid fever and for toxin expelling.All on the books in " modern Chinese medicine voluminous dictionary ", " book on Chinese herbal medicine pushes away old ", its nature and flavor are bitter, flat, slightly poisonous, and thoughts of returning home warp, effect dispersing swelling and dissipating binds, cures mainly tumour, ephrosis, rheumatism etc.Modern Chinese medicine also uses it for treatment diabetes, ephrosis and gynecological disease etc.From Chinese yew, isolate 400 multiple compounds at present, main component is taxanes and non-taxanes two kinds.Taxanes is Taxane diterpenes compounds, and non-bearing taxanes is mainly triterpene, steroidal, high terpene, flavones, Phenylpropanoid Glycosides class and phenols etc.Containing active anticancer medicines such as taxols in branches and leaves of yew, Chinese yew complete stool or branches and leaves, through fermentation, extraction, retain active ingredient, improve dissolution rate, improve bioavailability, inspire drug effect, enhancing body immunity.
Fruits and vegetables contains abundant vitamin and mineral element, can provide nutritional labeling for health, strengthens immunity of organisms, and some fruits and vegetables also have health care and medical value in addition.Such as, yellow pears are rich in the various trace elements such as calcium, iron, zinc, potassium and Cobastab and C, carrotene and the organic acid such as malic acid, citric acid and tartaric acid, these compositions are highly profitable for the mankind, asparagine particularly contained by it, has special medicinal health care function to health especially kidney.Pectin in apple and trace element chromium can keep the stable of blood sugar, effectively can also reduce cholesterol, in air-polluting environment, eat apple more can improve respiratory system and PFT, keep lung from polluting and the impact of flue dust, the polyphenol contained in apple and brass class native chemical polyphenoils, the danger of lung cancer can be reduced, prevention lead poisoning.Celery iron-holder is higher, and can supplement the loss of women's menses, can avoid ochrodermia, drying, lusterless complexion, and can make lustrous eyes, hair is shiny black.Celery is high fiber food, and it produces the material of a kind of lignin or intestines lactones through the digested effect of intestines, and this kind of material is a kind of antioxidant, can suppress the carcinogen that intestinal bacterium produces during high concentration.It can also accelerate the duration of runs of ight soil in intestines; The contact reducing carcinogenic substance and mucous membrane of colon reaches the object prevented colon cancer.
Ferment is being commonly called as of " enzyme ", and can produce ferment by plant or fruit fermentation, ferment plays key effect for health, and ferment more lacks, and people is just aging; Otherwise the more, people is just more healthy in ferment storage.The ferment storage capacity of a people and energy are directly proportional.Age increases progressively, and ferment can slowly reduce, and reduces to when cannot meet metabolic needs, and people will be dead.When the effect of body endo enzyme is weak or reduce, just have various symptom and occur.The disease of people is lost vigor by ferment group some countless in body, or out of balance caused, and now known about have 115 kinds of diseases, all has connection with ferment obstacle.
Therefore, the beverage made of being combined by the nutritional health function of the pharmaceutically active of Chinese yew and fruit, vegetables and ferment can play well treats and health-care effect.
Summary of the invention
For the deficiencies in the prior art, the object of the present invention is to provide a kind of Chinese yew enzyme beverage and preparation method thereof.
For reaching this goal of the invention, the present invention by the following technical solutions:
On the one hand, the invention provides a kind of Chinese yew enzyme beverage, described Chinese yew enzyme beverage is (1-2) primarily of weight ratio: (5-10): (1-5): the Chinese yew of (4-9), fruit, vegetables and sugar prepare for raw material.
What Chinese yew enzyme beverage of the present invention contained fruits and vegetables enriches microorganism and mineral element, can supplement the nutrients for human body, strengthen immunity of organisms, and mouthfeel is good, and containing the active constituents of medicine taxol in Chinese yew, effect that is anticancer, anti-cancer can be played, without other chemical addition agents, safety.
The weight ratio of Chinese yew in the raw material of Chinese yew enzyme beverage of the present invention, fruit, vegetables and sugar can be 1:5:1:4,1:5:2:4,1:5:3:4,1:7:1:4,1:7:2:4,1:7:3:4,1:7:3:5,1:7:3:9,1:7:4:4,1:7:5:4,1:7:5:5,1:7:5:7,1:7:5:9,1:9:1:4,1:9:2:5,1:9:3:9,2:5:1:4,2:6:3:4,2:6:1:7,2:7:1:5,2:7:3:7,2:10:1:9,2:9:2:9 or 2:10:3:9.
Chinese yew enzyme beverage of the present invention combines the antitumaous effect of active pharmaceutical ingredient taxol and the nutrition health-care functions of fruit in Chinese yew, can play anticancer, and strengthening the effects such as immunity of organisms, is a kind of beverage of integration of drinking and medicinal herbs.
In Chinese yew enzyme beverage of the present invention, described fruit is the combination of any one or at least two kinds in yellow pears, fructus hippophae, apple, strawberry, Kiwi berry, grape, lemon or orange, be preferably the combination of yellow pears and apple, further preferred weight ratio is the yellow pears of 1:1 and the combination of apple.
In Chinese yew enzyme beverage of the present invention, described vegetables are the combination of any one or at least two kinds in celery, tomato, cucumber, carrot, spinach or violet cabbage.
In Chinese yew enzyme beverage of the present invention, described sugar can be the combination of any one or at least two kinds in honey, syrup, glucose or white granulated sugar, be preferably the combination of honey and syrup, the more preferably combination of lime tree nectar and syrup, further preferred weight ratio is the lime tree nectar of 1:1 and the combination of syrup.
On the other hand, the invention provides the preparation method of described Chinese yew enzyme beverage, described method is with Chinese yew, fruit, vegetables and sugar for raw material, obtains Chinese yew ferment stoste through fermentation, optionally modulate with sterilized water, packing obtains described Chinese yew enzyme beverage.
The preparation method of Chinese yew enzyme beverage of the present invention, comprises the following steps:
(1) crushed material of Chinese yew and fruit juice and vegetables juice and sugar are added to fermentation tank, add sterilized water, fermentation obtains ferment fermentation seed;
(2) separately get taxus chinensis powder that in proportioning and step (1), proportioning is identical to mince and be added to another fermentation tank with fruit juice and vegetables juice and sugar, add sterilized water, add the ferment fermentation seed that step (1) obtains, fermentation obtains ferment fermenation raw liquid;
(3) fermenation raw liquid step (2) obtained filters, and when content reaches 0.001-0.01mg/L, namely complete fermentation, packing obtains described Chinese yew enzyme beverage; If content is lower than 0.001mg/L, then proceed fermentation; If content is higher than 0.01mg/L, then adds sterilized water and be diluted to 0.001-0.01mg/L, then packing obtains described Chinese yew enzyme beverage.
In the preparation method of Chinese yew enzyme beverage of the present invention, it is that Chinese yew complete stool or branches and leaves are dried, pulverized that step (1) described taxus chinensis powder minces, and 20-40 order (such as 20 orders, 30 orders or 40 orders) sieve obtains excessively.
Preferably, the described fruit juice of step (1) and vegetables juice break into juice by after clean for fruits and vegetables drying respectively.
In the preparation method of Chinese yew enzyme beverage of the present invention, the weight ratio of the crushed material of step (1) and step (2) described Chinese yew and fruit juice, vegetables juice and sugar is (1-2): (5-10): (1-3): (4-9).
Because in step (1) and step (2), the crushed material of Chinese yew and the weight ratio of fruit juice, vegetables juice and sugar are (1-2): (5-10): (1-3): (4-9), and these two steps adopt identical concrete pulp furnish, therefore, prepare Chinese yew in described Chinese yew enzyme beverage raw material used, fruit, vegetables and sugar weight ratio be also (1-2): (5-10): (1-3): (4-9).
Preferably, described fruit is the combination of any one or at least two kinds in yellow pears, fructus hippophae, apple, strawberry, Kiwi berry, grape, lemon or orange, be preferably the combination of yellow pears and apple, further preferred weight ratio is the yellow pears of 1:1 and the combination of apple.
Preferably, described vegetables can be the combinations of any one or at least two kinds in celery, tomato, cucumber, carrot, spinach or violet cabbage.
Preferably, described sugar can be the combination of any one or at least two kinds in honey, syrup, glucose or white granulated sugar, be preferably the combination of honey and syrup, the more preferably combination of lime tree nectar and syrup, further preferred weight ratio is the lime tree nectar of 1:1 and the combination of syrup.
In the preparation method of Chinese yew enzyme beverage of the present invention, the addition of step (1) and step (2) described sterilized water be taxus chinensis powder mince with the 1-2 of the gross weight of fruit juice, vegetables juice and sugar doubly.
Preferably, step (1) and step (2) described fermentation temperature are 25-35 DEG C, such as 25 DEG C, 28 DEG C, 30 DEG C, 32 DEG C, 33 DEG C, 34 DEG C or 35 DEG C.
Preferably, step (1) described fermentation time is 30-35 days, such as 30 days, 31 days, 32 days, 33 days, 34 days or 35 days.
Preferably, step (1) described fermentation is carried out under shake.
In the preparation method of Chinese yew enzyme beverage of the present invention, step (2) described fermentation time is 21-25 days, such as 21 days, 22 days, 23 days, 24 days or 25 days.
Preferably, in step (2) described sweat, every day stirs twice, each 30-40 minute, such as 30 minutes, 31 minutes, 32 minutes, 33 minutes, 34 minutes, 35 minutes, 36 minutes, 37 minutes, 38 minutes, 39 minutes or 40 minutes.
The fermentation time that step (1) produces fermentation seed by raw material is 30-35 days, fermentation time is relatively long, the time that step (2) uses fermentation seed to carry out fermenting is 21-25 days, be conducive to accelerating sweat owing to adding fermentation seed, so ferment, the time used is relatively short, when carrying out industrial production, upper batch fermentation liquid can as the fermentation seed of lower batch fermentation.
Step stirs twice to zymotic fluid in (2) every day, each 30-40 minute, this be due to suitable stirring be conducive to ferment carrying out.
Preferably, monitor until the content of taxol reaches 0.001-0.01mg/L the content of taxol in the described continuation sweat of step (3), complete fermentation, packing obtains described Chinese yew enzyme beverage.
The object of step (3) is the content controlling taxol in gained Chinese yew enzyme beverage is 0.001-0.01mg/L, such as 0.001mg/L, 0.002mg/L, 0.003mg/L, 0.004mg/L, 0.005mg/L, 0.006mg/L, 0.007mg/L, 0.008mg/L, 0.009mg/L or 0.01mg/L.
The detection method of step (3) described content of taxol adopts prior art to complete, such as, the technology such as high performance liquid chromatography can be adopted to detect.
As optimal technical scheme, the preparation method of Chinese yew enzyme beverage of the present invention comprises the following steps (technological process is as shown in Figure 1):
A Chinese yew complete stool or branches and leaves are dried, pulverize by (), cross 20-40 mesh sieve, for subsequent use;
B celery and weight ratio are break into vegetables juice respectively after airing cleaned by the yellow pears of 1:1 and apple and fruit juice is for subsequent use by ();
C taxus chinensis powder that step (a) obtains by () minces the fruit juice, vegetables juice and the sugar (weight ratio is the lime tree nectar of 1:1 and the combination of syrup) that obtain with step (b) according to weight ratio (1-2): (5-10): (1-5): the proportioning of (4-9) is added to fermentation tank, be incorporated as taxus chinensis powder to mince and the 1-2 sterilized water doubly of the gross weight of fruit juice and sugar, 25-35 DEG C of shake bottom fermentation obtains ferment fermentation seed in 30-35 days;
D () is separately got taxus chinensis powder that step (a) obtains and to be minced the fruit juice obtained with step (b), vegetables juice and sugar are according to weight ratio (1-2): (5-10): (1-5): the proportioning (step (c) is identical with the pulp furnish of step (d)) of (4-9) is added to another fermentation tank, be incorporated as taxus chinensis powder to mince and fruit juice, the 1-2 sterilized water doubly of the gross weight of vegetables juice and sugar, add the ferment fermentation seed that step (c) obtains again, 25-35 DEG C of fermentation 21-25 days, every day stirs twice, each stirring 30-40 minute, obtain ferment fermenation raw liquid,
E fermenation raw liquid filters by (), detect the content of wherein taxol, when content reaches 0.001-0.01mg/L, namely complete fermentation, packing obtains described Chinese yew enzyme beverage; If content is lower than 0.001mg/L, then proceed fermentation; If content is higher than 0.01mg/L, then adds sterilized water and be diluted to 0.001-0.01mg/L, then packing obtains described Chinese yew enzyme beverage.
The present invention is fermented for raw material with Chinese yew, fruit, vegetables and sugar, produces ferment during the fermentation, promotes the carrying out of fermentation further; Sugar provides substrate for fermentative microflora, the metabolism of flora, the nutritional labeling of medicinal material, food materials constantly can be decomposed, macromolecules degradation is that less nutrient molecule more easily absorbs performance efficacy effect by human body, and sugar can play mediation effect to the tart flavour of the lactic acid that fermentation produces, and obtains preferably mouthfeel; Fruits and vegetables can provide the nutriments such as abundant vitamin and mineral element, raising body immunity tool is had very great help, and fruit produces alcohol during the fermentation, taxol active pharmaceutical ingredient contained in Chinese yew is more soluble in zymotic fluid, improve dissolution rate and the bioavailability of medicine, inspire drug effect; Therefore the invention provides a kind of beverage close to the clinical integration of drinking and medicinal herbs of China's Traditional Chinese Medicine, it is a kind of beverage of delicious and nourishing, can play again effect that is anticancer, anti-cancer.
Relative to prior art, the present invention has following beneficial effect:
The Chinese yew enzyme beverage that the present invention prepares through fermentation for raw material with Chinese yew, fruit and sugar, nutritious, not containing chemical addition agent, safety, nonirritant, mouthfeel is good, vitamin and the mineral matter of needed by human body can be supplemented, strengthen immunity of organisms, having again certain anti-cancer, anticancer function, is a kind of beverage of integration of drinking and medicinal herbs.
Accompanying drawing explanation
Fig. 1 is the process chart that the present invention prepares Chinese yew enzyme beverage.
Detailed description of the invention
Technical scheme of the present invention is further illustrated below by detailed description of the invention.Those skilled in the art should understand, described embodiment is only help to understand the present invention, should not be considered as concrete restriction of the present invention.
embodiment 1
In the present embodiment, prepare Chinese yew enzyme beverage by the following method, specifically comprise the following steps:
A Chinese yew complete stool is dried by (), pulverizing, crosses 20 mesh sieves, for subsequent use;
B celery and weight ratio are break into vegetables juice respectively after airing cleaned by the yellow pears of 1:1 and apple and fruit juice is for subsequent use by ();
The mince fruit juice, vegetables juice and the sugar (weight ratio is the lime tree nectar of 1:1 and the combination of syrup) that obtain with step (b) of c taxus chinensis powder that step (a) obtains by () is added to fermentation tank according to the proportioning of weight ratio 2:8:3:7, be incorporated as taxus chinensis powder to mince and the 1-2 sterilized water doubly of the gross weight of fruit juice and sugar, 25-35 DEG C of shake bottom fermentation obtains ferment fermentation seed in 30-35 days;
D () is separately got taxus chinensis powder that step (a) obtains fruit juice, vegetables juice and the sugar obtained with step (b) that minces and is added to another fermentation tank according to the proportioning of weight ratio 2:8:3:7, be incorporated as taxus chinensis powder to mince and the sterilized water of 2 times of the gross weight of fruit juice, vegetables juice and sugar, add the ferment fermentation seed that step (c) obtains again, 25 DEG C ferment 21 days, every day stirs twice, each stirring 30 minutes, obtains ferment fermenation raw liquid;
E fermenation raw liquid filters by (), the content detecting wherein taxol is 0.01mg/L, and packing obtains described Chinese yew enzyme beverage.
embodiment 2
In the present embodiment, prepare Chinese yew enzyme beverage by the following method, specifically comprise the following steps:
A branches and leaves of yew is dried by (), pulverizing, crosses 40 mesh sieves, for subsequent use;
B carrot and weight ratio are break into vegetables juice respectively after airing cleaned by the yellow pears of 1:1:1 and apple and fruit juice is for subsequent use by ();
The mince fruit juice, vegetables juice and the sugar (weight ratio is the lime tree nectar of 1:1 and the combination of syrup) that obtain with step (b) of c taxus chinensis powder that step (a) obtains by () is added to fermentation tank according to the proportioning of weight ratio 1:5:5:4, be incorporated as taxus chinensis powder to mince and the sterilized water of 1 times of the gross weight of fruit juice and sugar, 35 DEG C of shake bottom fermentations obtain ferment fermentation seed in 32 days;
D () is separately got taxus chinensis powder that step (a) obtains fruit juice, vegetables juice and the sugar obtained with step (b) that minces and is added to another fermentation tank according to the proportioning of weight ratio 1:5:5:4, be incorporated as taxus chinensis powder to mince and the sterilized water of 2 times of the gross weight of fruit juice, vegetables juice and sugar, add the ferment fermentation seed that step (c) obtains again, 30 DEG C ferment 22 days, every day stirs twice, each stirring 35 minutes, obtains ferment fermenation raw liquid;
E fermenation raw liquid filters by (), detect the content of wherein taxol lower than 0.001mg/L, then proceed fermentation, continue in sweat, monitor the content of taxol, continue fermentation after 3 days, the content of taxol reaches 0.005mg/L, complete fermentation, packing obtains described Chinese yew enzyme beverage.
embodiment 3
In the present embodiment, prepare Chinese yew enzyme beverage by the following method, specifically comprise the following steps:
A Chinese yew complete stool is dried by (), pulverizing, crosses 30 mesh sieves, for subsequent use;
B celery and weight ratio are break into vegetables juice respectively after airing cleaned by the yellow pears of 1:1 and apple and fruit juice is for subsequent use by ();
The mince fruit juice, vegetables juice and the sugar (weight ratio is the lime tree nectar of 1:1 and the combination of syrup) that obtain with step (b) of c taxus chinensis powder that step (a) obtains by () is added to fermentation tank according to the proportioning of weight ratio 1:10:4:7, be incorporated as taxus chinensis powder to mince and the sterilized water of 2 times of the gross weight of fruit juice and sugar, 35 DEG C of shake bottom fermentations obtain ferment fermentation seed in 30 days;
D () is separately got taxus chinensis powder that step (a) obtains fruit juice, vegetables juice and the sugar obtained with step (b) that minces and is added to another fermentation tank according to the proportioning of weight ratio 1:10:4:7, be incorporated as taxus chinensis powder to mince and the sterilized water of 2 times of the gross weight of fruit juice, vegetables juice and sugar, add the ferment fermentation seed that step (c) obtains again, 35 DEG C ferment 23 days, every day stirs twice, each stirring 40 minutes, obtains ferment fermenation raw liquid;
E fermenation raw liquid filters by (), the content detecting wherein taxol is 0.007mg/L, and packing obtains described Chinese yew enzyme beverage.
embodiment 4
In the present embodiment, prepare Chinese yew enzyme beverage by the following method, specifically comprise the following steps:
A Chinese yew complete stool is dried by (), pulverizing, crosses 30 mesh sieves, for subsequent use;
B celery and weight ratio are the yellow pears of 1:1 by (), apple and strawberry break into vegetables juice respectively after cleaning airing and fruit juice is for subsequent use;
The mince fruit juice, vegetables juice and the glucose that obtain with step (b) of c taxus chinensis powder that step (a) obtains by () is added to fermentation tank according to the proportioning of weight ratio 2:10:3:9, be incorporated as taxus chinensis powder to mince and the sterilized water of 2 times of the gross weight of fruit juice and sugar, 25 DEG C of shake bottom fermentations obtain ferment fermentation seed in 35 days;
D () is separately got taxus chinensis powder that step (a) obtains fruit juice, vegetables juice and the glucose obtained with step (b) that minces and is added to another fermentation tank according to the proportioning of weight ratio 2:10:3:9, be incorporated as taxus chinensis powder to mince and the sterilized water of 2 times of the gross weight of fruit juice, vegetables juice and glucose, add the ferment fermentation seed that step (c) obtains again, 25 DEG C ferment 25 days, every day stirs twice, each stirring 30 minutes, obtains ferment fermenation raw liquid;
E fermenation raw liquid filters by (), the content detecting wherein taxol is 0.015mg/L, adds sterilized water and is diluted to 0.001mg/L, and then packing obtains described Chinese yew enzyme beverage.
embodiment 5
In the present embodiment, prepare Chinese yew enzyme beverage by the following method, specifically comprise the following steps:
A branches and leaves of yew is dried by (), pulverizing, crosses 30 mesh sieves, for subsequent use;
B () breaks into vegetables juice after carrot and tomato are cleaned airing, it is for subsequent use by weight ratio to be that the apple of 2:1:2:1, strawberry, Kiwi berry and grape break into fruit juice;
The mince fruit juice, vegetables juice and the white granulated sugar that obtain with step (b) of c taxus chinensis powder that step (a) obtains by () is added to fermentation tank according to the proportioning of weight ratio 1:9:2:5, be incorporated as taxus chinensis powder to mince and the sterilized water of 2 times of the gross weight of fruit juice and white granulated sugar, 25 DEG C of shake bottom fermentations obtain ferment fermentation seed in 35 days;
D () is separately got taxus chinensis powder that step (a) obtains fruit juice, vegetables juice and the white granulated sugar obtained with step (b) that mince and is added to another fermentation tank according to the proportioning of weight ratio 1:9:2:5, be incorporated as taxus chinensis powder to mince and the sterilized water of 2 times of the gross weight of fruit juice, vegetables juice and white granulated sugar, add the ferment fermentation seed that step (c) obtains again, 30 DEG C ferment 25 days, every day stirs twice, each stirring 35 minutes, obtains ferment fermenation raw liquid;
E fermenation raw liquid filters by (), the content detecting wherein taxol is 0.0058mg/L, and packing obtains described Chinese yew enzyme beverage.
embodiment 6
In the present embodiment, prepare Chinese yew enzyme beverage by the following method, specifically comprise the following steps:
A Chinese yew complete stool is dried by (), pulverizing, crosses 20 mesh sieves, for subsequent use;
B () breaks into vegetables juice after carrot violet cabbage is cleaned airing, it is for subsequent use by weight ratio to be that the strawberry of 1:1:2, Kiwi berry and orange break into fruit juice;
The mince fruit juice, vegetables juice and the white granulated sugar that obtain with step (b) of c taxus chinensis powder that step (a) obtains by () is added to fermentation tank according to the proportioning of weight ratio 1:9:1:4, be incorporated as taxus chinensis powder to mince and the sterilized water of 2 times of the gross weight of fruit juice and white granulated sugar, 30 DEG C of shake bottom fermentations obtain ferment fermentation seed in 35 days;
D () is separately got taxus chinensis powder that step (a) obtains fruit juice, vegetables juice and the white granulated sugar obtained with step (b) that mince and is added to another fermentation tank according to the proportioning of weight ratio 1:9:1:4, be incorporated as taxus chinensis powder to mince and the sterilized water of 2 times of the gross weight of fruit juice, vegetables juice and white granulated sugar, add the ferment fermentation seed that step (c) obtains again, 30 DEG C ferment 25 days, every day stirs twice, each stirring 30 minutes, obtains ferment fermenation raw liquid;
E fermenation raw liquid filters by (), the content detecting wherein taxol is 0.004mg/L, and packing obtains described Chinese yew enzyme beverage.
Applicant states, the present invention illustrates Chinese yew enzyme beverage of the present invention and preparation method thereof by above-described embodiment, but the present invention is not limited to above-described embodiment, does not namely mean that the present invention must rely on above-described embodiment and could implement.Person of ordinary skill in the field should understand, any improvement in the present invention, to equivalence replacement and the interpolation of auxiliary element, the concrete way choice etc. of raw material selected by the present invention, all drops within protection scope of the present invention and open scope.

Claims (10)

1. a Chinese yew enzyme beverage, it is characterized in that, described Chinese yew enzyme beverage is (1-2) primarily of weight ratio: (5-10): (1-5): the Chinese yew of (4-9), fruit, vegetables and sugar prepare for raw material.
2. Chinese yew enzyme beverage according to claim 1, it is characterized in that, described fruit is the combination of any one or at least two kinds in yellow pears, fructus hippophae, apple, strawberry, Kiwi berry, grape, lemon or orange, be preferably the combination of yellow pears and apple, further preferred weight ratio is the yellow pears of 1:1 and the combination of apple.
3. Chinese yew enzyme beverage according to claim 1 and 2, is characterized in that, described vegetables are the combination of any one or at least two kinds in celery, tomato, cucumber, carrot, spinach or violet cabbage.
4. the Chinese yew enzyme beverage according to any one of claim 1-3, it is characterized in that, described sugar can be the combination of any one or at least two kinds in honey, syrup, glucose or white granulated sugar, be preferably the combination of honey and syrup, the more preferably combination of lime tree nectar and syrup, further preferred weight ratio is the lime tree nectar of 1:1 and the combination of syrup.
5. the preparation method of the Chinese yew enzyme beverage according to any one of claim 1-4, it is characterized in that, described method is for raw material with Chinese yew, fruit, vegetables and sugar, Chinese yew ferment stoste is obtained through fermentation, optionally modulate with sterilized water, packing obtains described Chinese yew enzyme beverage.
6. preparation method according to claim 5, is characterized in that, said method comprising the steps of:
(1) crushed material of Chinese yew and fruit juice and vegetables juice and sugar are added to fermentation tank, add sterilized water, fermentation obtains ferment fermentation seed;
(2) separately get the crushed material of the Chinese yew that proportioning is identical in proportioning and step (1) and fruit juice and vegetables juice and sugar and be added to another fermentation tank, add sterilized water, add the ferment fermentation seed that step (1) obtains again, fermentation obtains ferment fermenation raw liquid;
(3) fermenation raw liquid step (2) obtained filters, and when content reaches 0.001-0.01mg/L, namely complete fermentation, packing obtains described Chinese yew enzyme beverage; If content is lower than 0.001mg/L, then proceed fermentation; If content is higher than 0.01mg/L, then adds sterilized water and be diluted to 0.001-0.01mg/L, then packing obtains described Chinese yew enzyme beverage.
7. preparation method according to claim 6, is characterized in that, it is that Chinese yew complete stool or branches and leaves are dried, pulverized that step (1) described taxus chinensis powder minces, and 20-40 mesh sieve obtains excessively;
Preferably, the described fruit juice of step (1) and vegetables juice break into juice by after clean for fruits and vegetables drying respectively.
8. the preparation method according to claim 6 or 7, it is characterized in that, the weight ratio of the crushed material of step (1) and step (2) described Chinese yew and fruit juice, vegetables juice and sugar is (1-2): (5-10): (1-5): (4-9);
Preferably, described fruit is the combination of any one or at least two kinds in yellow pears, fructus hippophae, apple, strawberry, Kiwi berry, grape, lemon or orange, be preferably the combination of yellow pears and apple, further preferred weight ratio is the yellow pears of 1:1 and the combination of apple;
Preferably, described vegetables are the combination of any one or at least two kinds in celery, tomato, cucumber, carrot, spinach or violet cabbage;
Preferably, described sugar can be the combination of any one or at least two kinds in honey, syrup, glucose or white granulated sugar, be preferably the combination of honey and syrup, the more preferably combination of lime tree nectar and syrup, further preferred weight ratio is the lime tree nectar of 1:1 and the combination of syrup.
9. the preparation method according to any one of claim 6-8, it is characterized in that, the addition of step (1) and step (2) described sterilized water be taxus chinensis powder mince with the 1-2 of the gross weight of fruit juice, vegetables juice and sugar doubly;
Preferably, step (1) and step (2) described fermentation temperature are 25-35 DEG C;
Preferably, step (1) described fermentation time is 30-35 days;
Preferably, step (1) described fermentation is carried out under shake.
10. the preparation method according to any one of claim 6-9, is characterized in that, step (2) described fermentation time is 21-25 days;
Preferably, in step (2) described sweat, every day stirs twice, each 30-40 minute;
Preferably, monitor until the content of taxol reaches 0.001-0.01mg/L the content of taxol in the described continuation sweat of step (3), complete fermentation, packing obtains described Chinese yew enzyme beverage.
CN201510325722.9A 2015-06-12 2015-06-12 Chinese yew enzyme beverage and preparation method thereof Pending CN104939237A (en)

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Cited By (5)

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Publication number Priority date Publication date Assignee Title
CN105166915A (en) * 2015-10-29 2015-12-23 苏剑锋 Preparation method for cactus and taxus chinensis enzyme
CN105671009A (en) * 2016-02-25 2016-06-15 河南亿家兴生物科技有限公司 Vegetable and fungus apozymase and preparation method
CN106620036A (en) * 2016-12-12 2017-05-10 成都育芽科技有限公司 Enzyme compound with high tumor activity resistance and preparation method thereof
CN107466860A (en) * 2017-09-26 2017-12-15 江西农业大学 A kind of Chinese yew FOS lactic bacteria activity beverage and preparation method thereof
CN114009765A (en) * 2021-11-09 2022-02-08 四川贝美森生物科技有限公司 Taxus chinensis fermentation liquor product with antibacterial function and preparation method thereof

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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105166915A (en) * 2015-10-29 2015-12-23 苏剑锋 Preparation method for cactus and taxus chinensis enzyme
CN105671009A (en) * 2016-02-25 2016-06-15 河南亿家兴生物科技有限公司 Vegetable and fungus apozymase and preparation method
CN106620036A (en) * 2016-12-12 2017-05-10 成都育芽科技有限公司 Enzyme compound with high tumor activity resistance and preparation method thereof
CN107466860A (en) * 2017-09-26 2017-12-15 江西农业大学 A kind of Chinese yew FOS lactic bacteria activity beverage and preparation method thereof
CN114009765A (en) * 2021-11-09 2022-02-08 四川贝美森生物科技有限公司 Taxus chinensis fermentation liquor product with antibacterial function and preparation method thereof
CN114009765B (en) * 2021-11-09 2024-01-30 四川贝美森生物科技有限公司 Taxus chinensis fermentation liquor product with antibacterial function and preparation method thereof

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