CN1133692A - Taxus chinensis beverage series and preparing process thereof - Google Patents
Taxus chinensis beverage series and preparing process thereof Download PDFInfo
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- CN1133692A CN1133692A CN 96102658 CN96102658A CN1133692A CN 1133692 A CN1133692 A CN 1133692A CN 96102658 CN96102658 CN 96102658 CN 96102658 A CN96102658 A CN 96102658A CN 1133692 A CN1133692 A CN 1133692A
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- chinese yew
- yew
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Abstract
An English yew series beverage in the form of instant particle or bagged tea contains extract of full plant English yew (3-10%), citric acid or malic acid (1-2%), sweetening agent (0.01-0.05%), sugar (50-70%), sodium benzoate or sorbic acid (0.1-0.3%) and water (20-30%), and serves to prevent and cure cancer, reduce blood fat and pressure, nourishing stomach, anti-inflammation, etc.
Description
The present invention relates to the beverage production technology field, specifically taxus chinensis beverage series and preparation method thereof.
Chinese yew (Taxus Chinensis (Pilgey) Rehd) is a kind of primary rare tree species that is grown in two sides, Nujiang, Yunnan Gaoligong Shan Mountain, green sieve snow mountain height above sea level 2000-3000 rice, the several amino acids and the multiple trace elements that contain needed by human in the Chinese yew extract, and color and luster is good.At present, in the beverage city field boundary some kinds of various beverages are arranged, its raw material is used such as lemon, orange, tamarind, fruits and vegetables etc., and is difficult the beverage that Chinese yew is produced as raw material.
The objective of the invention is to make full use of the natural resources, and to provide a kind of be important composition with the Chinese yew extract, contain taxus chinensis beverage series of human body plurality kinds of health care nutrient and preparation method thereof.
The object of the present invention is achieved like this: Yew beverage contains Chinese yew extract 3-10%, citric acid or malic acid 1-2%, sweetener 0.01-0.05%, Sodium Benzoate or sorbic acid 0.1-0.3%, water 20-30%; Its preparation method is that Chinese yew extract is added in the auxiliary material, and promptly organic acids such as sweetener, citric acid, granulated sugar, Sodium Benzoate get Yew beverage Normal juice, and can, sterilization, check get final product.
The Chinese yew electuary is to be mixed with the cane sugar powder of the 95-90% of Chinese yew extract 5-10% and drying and starch to make.
The red bean tea in bag be with the Chinese yew complete stool with mechanical crushing to 0.4-0.8 centimetre, cross corresponding order number sieve, with the pack of nonwoven cotton, every bag contains Chinese yew 2 grams, can become the Chinese yew tea in bag.
Wherein Chinese yew extract makes by the following method: the Chinese yew complete stool is cut into 3-5 centimetre of sheet or 1-2 centimetre coarse grain, with 95% ethanol or chloroform refluxing extraction three times, each three hours, get Chinese yew extract, reclaim ethanol or chloroform, add water to a certain amount of standby with an amount of dissolving of edible ethanol.
The present invention is described in further detail below in conjunction with embodiment:
Fig. 1 is the process chart of Chinese yew extract of the present invention
Embodiment 1, and the Chinese yew complete stool is cut into 3-5 centimetre of sheet or 1-2 centimetre coarse grain, with 95% ethanol or chloroform refluxing extraction three times, each three hours, Chinese yew extract, reclaim ethanol or chloroform, add water to a certain amount of standby with an amount of dissolving of edible ethanol.System 1000 gram Yew beverages: with Chinese yew extract 100 grams, add be mixed in the synthetic auxiliary material of citric acid 10 grams, cane sugar powder 600 grams, Sodium Benzoate (or sorbic acid) 0.5 gram, water 290 grams Normal juice, can then, irritate 50 milliliters of Normal juice for every bottle, add water to 250 milliliters, through pasteurization, check promptly.
Embodiment 2, the Chinese yew complete stool pressed the method for embodiment 1 and extract Chinese yew extract, reclaim ethanol or chloroform, and it is standby to pulverize the 80-100 mesh sieve with 60-70 ℃ of oven dry.System 100 gram instant drinks: add with Chinese yew extract 10 gram that giving earlier fully being mixed in restraining with the cane sugar powder of 60 ℃ of dryings and starch 90 makes softwood, (regulating humidity with 70% ethanol in case of necessity), granulate with the 10-12 eye mesh screen, 60-80 ℃ of oven dry, with the whole grain of 12-16 mesh sieve, pack, sealing promptly gets the Chinese yew instant drink.
Embodiment 3, and the Chinese yew complete stool to 0.4-0.8 centimetre, crosses corresponding order number sieve with mechanical crushing, and with the pack of nonwoven cotton, every bag contains Chinese yew 2 grams, can become the Chinese yew tea in bag.
Yew beverage of the present invention, because it contains abundant needed by human body nutrition, be several amino acids and trace elements and organic acid etc. (seeing Appendix), can be from Chinese yew from taxol that goes out to have active anticancer and multiple compound, long-term drinking to cancer-resisting, reducing blood lipid, hypotensive, be good for the stomach, fire falls in anti-inflammatory, the healthy tendency of calming the nerves etc. has uniqueness and gives anti-and health care.In addition, this beverage mouthfeel is comfortable, and fragrance is quiet and tastefully laid out, and color and luster is beautiful.
Claims (4)
1, a kind of Yew beverage is characterized in that containing Chinese yew extract 3-10%, citric acid or malic acid 1-2%, sweetener 0.01-0.05%, sugared 50-70%, Sodium Benzoate or sorbic acid 0.1-0.3%, water 20-30%.
2, a kind of Yew beverage electuary is characterized in that fully being mixed with the cane sugar powder of the 95-90% of Chinese yew extract 5-10% and drying and starch and makes.
3, a kind of Chinese yew tea in bag is characterized in that the Chinese yew complete stool with mechanical crushing crossing corresponding order number sieve to 0.4-0.8 centimetre, and with the pack of nonwoven cotton, every bag contains Chinese yew 2 grams, can become the Chinese yew tea in bag.
4, a kind of preparation method of Chinese yew extract is characterized in that the Chinese yew complete stool is cut into 3-5 centimetre of sheet or 1-2 centimetre coarse grain, with 95% ethanol or chloroform refluxing extraction three times, each three hours, Chinese yew extract.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 96102658 CN1056053C (en) | 1996-01-31 | 1996-01-31 | Taxus chinensis beverage series and preparing process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 96102658 CN1056053C (en) | 1996-01-31 | 1996-01-31 | Taxus chinensis beverage series and preparing process thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1133692A true CN1133692A (en) | 1996-10-23 |
| CN1056053C CN1056053C (en) | 2000-09-06 |
Family
ID=5117669
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 96102658 Expired - Fee Related CN1056053C (en) | 1996-01-31 | 1996-01-31 | Taxus chinensis beverage series and preparing process thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1056053C (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102258094A (en) * | 2011-05-19 | 2011-11-30 | 浙江农林大学 | Tea drink containing natural plants or natural plant extracts, and preparation method and application thereof |
| CN104939237A (en) * | 2015-06-12 | 2015-09-30 | 江苏红豆杉药业有限公司 | Chinese yew enzyme beverage and preparation method thereof |
| CN107183463A (en) * | 2017-07-19 | 2017-09-22 | 贵州省黎平澳尔华绿色食品产业有限公司 | A kind of production technology of Chinese yew mineral water |
-
1996
- 1996-01-31 CN CN 96102658 patent/CN1056053C/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102258094A (en) * | 2011-05-19 | 2011-11-30 | 浙江农林大学 | Tea drink containing natural plants or natural plant extracts, and preparation method and application thereof |
| CN102258094B (en) * | 2011-05-19 | 2012-12-26 | 浙江农林大学 | Tea drink containing natural plants or natural plant extracts, and preparation method and application thereof |
| CN104939237A (en) * | 2015-06-12 | 2015-09-30 | 江苏红豆杉药业有限公司 | Chinese yew enzyme beverage and preparation method thereof |
| CN107183463A (en) * | 2017-07-19 | 2017-09-22 | 贵州省黎平澳尔华绿色食品产业有限公司 | A kind of production technology of Chinese yew mineral water |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1056053C (en) | 2000-09-06 |
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| C14 | Grant of patent or utility model | ||
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