CN102228289A - Red raspberry flesh fruit juice drink and preparation method thereof - Google Patents
Red raspberry flesh fruit juice drink and preparation method thereof Download PDFInfo
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- CN102228289A CN102228289A CN2011101872583A CN201110187258A CN102228289A CN 102228289 A CN102228289 A CN 102228289A CN 2011101872583 A CN2011101872583 A CN 2011101872583A CN 201110187258 A CN201110187258 A CN 201110187258A CN 102228289 A CN102228289 A CN 102228289A
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Abstract
The invention relates a red raspberry flesh fruit juice drink and a preparation method thereof. In the method, raw material liquid I and drinking water are mixed, wherein the raw material liquid I comprises the following components in percentage by mass: 45 to 85 percent of red raspberry pulp, 0.3 to 1.5 percent of sour agent, 10 to 50 percent of sweetener, 0.005 to 0.55 percent of flavoring agent and 0.1 to 5 percent of stabilizing agent. The red raspberry flesh fruit juice drink is high in flesh content, natural in color and rich in nutrition, and the content of dietary fibers in the drink is increased obviously; the red raspberry flesh fruit juice drink is rich in vitamins, organic acid and mineral substances, is easily absorbed by human bodies, is obvious in fragrance of red raspberry fruits, pure in taste, comfortable, palatable and excellent in color, fragrance and taste, and is not deteriorated after being stored at normal temperature for a long time, so the red raspberry flesh fruit juice drink is a high and new technical product which is rich in the dietary fibers and abundant in nutrition.
Description
Technical field
The present invention relates to a kind of raspberry Sarcocarp fruit juice beverage and preparation method thereof.
Background technology
Raspberry is the economic fruit tree plant of berries of rose family rubus, and general custom is separated aggregate fruit when ripe with holder kind calls raspberry, aggregate fruit when ripe and the unseparated kind of holder call blackberry, blueberry.Red raspberry fruits is the berry of tender succulence, glittering and translucent, fruity is sour-sweet tasty and refreshing, sweet perfumes are diffused all around, peculiar in numerous fruits, higher economic value and nutritive value are arranged, soluble solid about 9% in the red raspberry fruit, total reducing sugar 5～12%, organic acid 1.2～3.8%, vitamin E2 .17mg/100g, be 4～5 times of strawberry, be 5～7 times of apple, ascorbic content is 5 times of apple, be 6 times of grape, contain the absorbable plant SOD of human body (superoxide dismutase) in the raspberry, its content occupies first of all kinds of fruit, often eat and to remove oxygen radical, improve immunity, also contain fructose in the raspberry, amino acid, string, multiple nutrients materials such as local flavor is aromatic.In people's food nutrition, occupy critical role, the contained various compositions of raspberry berry easily are absorbed by the body, not only effectively promote absorption and digestion, improvement metabolism and beautification function to other nutriments, and excellent prevention and therapeutic action are all arranged for vitamin-deficiency, rheumatism and digestion, cardio-cerebrovascular disease etc., can be rated as the world " king in the fruit " and " gold fruit ".
Contain in a large number tanning acid in the red raspberry fruit, and after tanning acid is absorbed by the body, have pre-anti-cancer, suppress growth of cancer cells and stop the appearance of the interior cancer cell of the easy ill body of heredity.Studies confirm that according to Univ Minnesota-Twin Cities USA and He Ling Si Cancer center of South Carolina medical university raspberry has inhibitory action to the cancer cell of colon cancer, cervical carcinoma, breast cancer and cancer of pancreas.U.S. scientist also confirms, drink the raspberry juice of one glass of 150 gram every day, but the growth of unusual colon cell in the reducing human, and prevention human papilloma cell develops into cervical carcinoma, make carcinogen passivation in the human body, human leukaemia cell's concentration is descended also to have certain effect.In addition, contain 0.5～2.5 milligram salicylic acid in per 100 gram raspberry pulps, can be used as diaphoretic, be treatment flu, influenza, sphagitis the medicine of a warm nature well falls.
The cultivation of raspberry originates from Europe, forms industry 16th century, existing hundreds of years history, and the cultivation of blackberry, blueberry originates from the North America, and than raspberry late 200～300 years, raspberry cultivation situation in countries in the world was that the Asia lags behind Europe, North America at present.Late 1990s, world's raspberry output has reached more than 35,640 ten thousand tons, and what come top ten is respectively: 9,500 ten thousand tons of Russia; 5,601 ten thousand tons in Yugoslavia; 4,484 ten thousand tons in Poland; 3,724 ten thousand tons in the U.S.; 2,990 ten thousand tons in Germany; 2,000 ten thousand tons in Hungary; 1,865 ten thousand tons in Ukraine; 1,494 ten thousand tons in Canada; 9,500,000 tons in Britain; 6,830,000 tons in France.1800 dollars of raspberry per ton and blackberry, blueberry processed outputs are amounted to by about 7,500 ten thousand dollars in the annual processing value of the mid-90 in 20th century in the U.S..In the international market, the red raspberry fruits price is than other fruit height, and the fresh fruit price is processed the fruit price at 0.8～4 dollar/kilogram, 7000～8000 dollars/ton of inspissated juices at 2.5～8 dollars/kilogram.
The plantation of China raspberry started from the beginning of last century, bring northeast into by Russian missionary, the one band cultivation in the Suifenhe, but development speed is extremely slow, by 1998, stone river one band in Heilungkiang concentrates cultivation to have 50 hectares, mainly based on the red certain kind of berries, about 1000 tons of gross annual output amounts, China's development is very fast since the reform and opening-up, 100 hectares in the Liaozhong in Liaoning Province in 2000, newly-built raspberry orchard, Zhangwu, the Jiangsu cultivated area reaches 500 hectares, and Shandong Province and Australia cooperate to have built up thousand mu of science and technology demonstration bases.Lvshunkou District moral poly-plantation villa garden of containing in Daliang City's has been invested more than 300 ten thousand yuan, has cultivated more than 300 mu of raspberry, and the expansion cultivated area reached 3000 mu in 2003, and by 2005, the raspberry annual production can reach more than 3000 tons.The sarcotesta of raspberry approaches succulence, bumps brokenly pericarp during harvesting easily and takes place to go rotten, and raspberry fresh fruit normal temperature is preserved and generally do not reached 24 hours, the utmost point is storage tolerance, storage not, therefore, and in the area of establishing in large scale raspberry, must have processing factory, guarantee that the same day, the fresh fruit of harvesting can be processed processing.Advanced deep process technology also will be arranged simultaneously.If the deep processing of red raspberry fruit does not form the secondary industry scale, just be difficult to form agriculture industrialization, the enthusiasm of peasant planting raspberry also will be had a strong impact on, and should cause raspberry plantation area leader's concern and attention.
So far do not see with the raspberry to be report and the product that feedstock production contains the raspberry Sarcocarp fruit juice beverage.
Summary of the invention
The object of the present invention is to provide a kind of is the beverage and preparation method thereof of primary raw material with the raspberry.
The preparation method of raspberry Sarcocarp fruit juice beverage of the present invention comprises the step that material liquid I is mixed with drinking water, and wherein said material liquid I comprises following component by mass percentage:
Wherein:
Described raspberry pulp is that raspberry mixes according to mass ratio 1: 2～5 with drinking water after mixture broken, that making beating is made;
Described acid is selected from citric acid, tartaric acid and malic acid;
Described sweetener is selected from natural carbohydrate, manually synthetic carbohydrate and starch transform carbohydrate;
Described flavouring agent is maltol or ethyl maltol;
Described stabilizing agent is selected from one or more in pectin, agar, sodium alginate, xanthans, Arabic gum, carragheen, gelatin and the sodium cellulose glycolate.
The adding proportion of material liquid I and drinking water can be carried out with reference to the former fruit content requirement of final products, considers from mouthfeel and nutrient content angle, and selecting in the optimized technical scheme of the present invention to make the mass percent of material liquid I and drinking water is 1～2: 1.
Further in the preferred version, method of the present invention also comprises the gained mixture through the colloid mill defibrination, the step of homogeneous, the degassing, sterilization, can, capping, cooling, packing.More preferably, described mixture behind the colloid mill defibrination raspberry pulp granularity less than 0.1mm.Preferred 20～the 50MP of homogenization pressure.The method of TRANSIENT HIGH TEMPERATURE sterilization is preferably adopted in sterilization, and the instantaneous sterilization temperature is 121 ℃; Time is not more than 5 seconds.Preferred 80～90 ℃ of can temperature.
Most preferably scheme of the present invention comprises the steps:
1. letter sorting screening raw material raspberry is sorted out mould decayed fruit;
2. raspberry is mixed after broken the raspberry pulp that making beating is made according to mass ratio 1: 2～5 with drinking water; Prepare material liquid I according to following component and quality proportioning then:
Wherein:
Described acid is selected from citric acid, tartaric acid and malic acid;
Described sweetener is selected from natural carbohydrate, manually synthetic carbohydrate and starch transform carbohydrate;
Described flavouring agent is maltol or ethyl maltol;
Described stabilizing agent is selected from one or more in pectin, agar, sodium alginate, xanthans, Arabic gum, carragheen, gelatin and the sodium cellulose glycolate.
3. with material liquid I and drinking water according to mass ratio 1～2: 1 mixes;
The step of the 4. said mixture TRANSIENT HIGH TEMPERATURE sterilization that is no more than 5 seconds under homogeneous under colloid mill defibrination, the 20～50MP condition, the degassing, 121 ℃ of conditions, 80～90 ℃ of cans, capping, cooling, packing becomes the raspberry Sarcocarp fruit juice beverage, wherein behind the defibrination raspberry pulp granularity less than 0.1mm.
The raspberry Sarcocarp fruit juice beverage that another object of the present invention is to provide the method by above-mentioned arbitrary technical scheme to make.
Product flesh-content height of the present invention, yet color and luster is from being rich in nutrition, dietary fiber content in the beverage is significantly increased, be rich in vitamin, organic acid, mineral matter, help absorption of human body, the raspberry fruital is outstanding, pure taste, pleasant agreeable to the taste, the color tool is good, long-term storage is never degenerated under the normal temperature state, is to be rich in dietary fiber, nutritious new high-tech product in the beverage.
The specific embodiment
Following non-limiting example can make those of ordinary skill in the art more fully understand the present invention, but does not limit the present invention in any way.
Embodiment 1
Get 1000 kilograms of raspberries; The raw material raspberry is sorted; Add 2000 kilograms of drinking water with the red raspberry fruit fragmentation, 2950 kilograms of raspberry pulps are made in making beating; With 16 kilograms of citric acids; 560 kilograms of sucrose; 0.28 kilogram of ethyl maltol; 3.0 kilograms of pectin; Pump in the blend tank after 3.0 kilograms in agar dissolves, add drinking water 2100kg and fully mix; Through the colloid mill defibrination, raspberry pulp granularity is less than 0.1 millimeter then; Homogenization pressure is 20MP; The degassing; 121 ℃ of instantaneous sterilizations; 80 ℃ of hot fillings; Capping; Be cooled to 20 ℃; Packing is raspberry pulp and juice beverage product.
Embodiment 2
Get 10000 kilograms of raspberries; The raw material raspberry is sorted; Add 50000 kilograms of drinking water with the red raspberry fruit fragmentation, 59980 kilograms of raspberry pulps are made in making beating; With 810 kilograms of malic acid; 16200 kilograms of HFCSs; 400 kilograms of maltols; 400 kilograms of xanthans; Pump in the blend tank after 400 kilograms of carragheens dissolve, add drinking water 40000kg and fully mix; Through the colloid mill defibrination, raspberry pulp granularity is less than 0.1 millimeter then; Homogenization pressure is 50MP; The degassing; 121 ℃ of instantaneous sterilizations; 90 ℃ of hot fillings; Capping; Be cooled to 30 ℃; Packing is raspberry pulp and juice beverage product.
Embodiment 3
Get 100 kilograms of raspberries; The raw material raspberry is sorted; Add 300 kilograms of drinking water with the red raspberry fruit fragmentation, 398 kilograms of raspberry pulps are made in making beating; With 2.4 kilograms in tartaric acid; 72 kilograms of sucrose; 0.24 kilogram of ethyl maltol; 4.8 kilograms in gelatin; Pump in the blend tank after 4.8 kilograms of sodium cellulose glycolates dissolve, add drinking water 450kg and fully mix; Through the colloid mill defibrination, raspberry pulp granularity is less than 0.1 millimeter then; Homogenization pressure is 35MP; The degassing; 121 ℃ of instantaneous sterilizations; 85 ℃ of hot fillings; Capping; Be cooled to 25 ℃; Packing is raspberry pulp and juice beverage product.
Embodiment 4
Get 1000 kilograms of raspberries; The raw material raspberry is sorted; Add 4000 kilograms of drinking water with the red raspberry fruit fragmentation, 4970 kilograms of raspberry pulps are made in making beating; With 100 kilograms of citric acids; 2340 kilograms of HFCSs; 7.8 kilograms of maltols; 100 kilograms of pectin; Pump in the blend tank after 100 kilograms of Arabic gums dissolve, add drinking water 5000kg and fully mix; Through the colloid mill defibrination, raspberry pulp granularity is less than 0.1 millimeter then; Homogenization pressure is 45MP; The degassing; 121 ℃ of instantaneous sterilizations; 80 ℃ of hot fillings; Capping; Be cooled to 15 ℃; Packing is raspberry pulp and juice beverage product.
Claims (9)
1. the preparation method of a raspberry Sarcocarp fruit juice beverage comprises the step that material liquid I is mixed with drinking water, and wherein said material liquid I comprises following component by mass percentage:
Wherein:
Described raspberry pulp is that raspberry mixes according to mass ratio 1: 2～5 with drinking water after mixture broken, that making beating is made;
Described acid is selected from citric acid, tartaric acid and malic acid;
Described sweetener is selected from natural carbohydrate, manually synthetic carbohydrate and starch transform carbohydrate;
Described flavouring agent is maltol or ethyl maltol;
Described stabilizing agent is selected from one or more in pectin, agar, sodium alginate, xanthans, Arabic gum, carragheen, gelatin and the sodium cellulose glycolate.
2. the described method of claim 1, the mass percent that it is characterized in that described material liquid I and drinking water is 1～2: 1.
3. the described method of claim 1 is characterized in that described method also comprises to the gained mixture through the colloid mill defibrination step of homogeneous, the degassing, sterilization, can, capping, cooling, packing.
4. the described method of claim 3, it is characterized in that described mixture behind the colloid mill defibrination raspberry pulp granularity less than 0.1mm.
5. the described method of claim 3 is characterized in that described homogenization pressure is 20～50MP.
6. the described method of claim 3 is characterized in that described sterilization adopts the method for TRANSIENT HIGH TEMPERATURE sterilization, and the instantaneous sterilization temperature is 121 ℃; Time is not more than 5 seconds.
7. the described method of claim 3 is characterized in that described can temperature is 80～90 ℃.
8. the described method of claim 1 comprises the steps:
1. letter sorting screening raw material raspberry is sorted out mould decayed fruit;
2. raspberry is mixed after broken the raspberry pulp that making beating is made according to mass ratio 1: 2～5 with drinking water; Prepare material liquid I according to following component and quality proportioning then:
Wherein:
Described acid is selected from citric acid, tartaric acid and malic acid;
Described sweetener is selected from natural carbohydrate, manually synthetic carbohydrate and starch transform carbohydrate;
Described flavouring agent is maltol or ethyl maltol;
Described stabilizing agent is selected from one or more in pectin, agar, sodium alginate, xanthans, Arabic gum, carragheen, gelatin and the sodium cellulose glycolate;
3. with material liquid I and drinking water according to mass ratio 1～2: 1 mixes;
The step of the 4. said mixture TRANSIENT HIGH TEMPERATURE sterilization that is no more than 5 seconds under homogeneous under colloid mill defibrination, the 20～50MP condition, the degassing, 121 ℃ of conditions, 80～90 ℃ of cans, capping, cooling, packing becomes the raspberry Sarcocarp fruit juice beverage, wherein behind the defibrination raspberry pulp granularity less than 0.1mm.
9. the raspberry Sarcocarp fruit juice beverage that makes of the method for claim 1.
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103876225A (en) * | 2014-04-08 | 2014-06-25 | 生命果有机食品股份有限公司 | Preparation method of raspberry fruit juice beverage |
| CN104336699A (en) * | 2014-09-15 | 2015-02-11 | 赵永凤 | Red raspberry juice beverage and preparation process thereof |
| CN104664514A (en) * | 2015-03-12 | 2015-06-03 | 东北林业大学 | Making method of red raspberry tomato composite beverage |
| CN105167060A (en) * | 2015-09-25 | 2015-12-23 | 安徽詹氏食品股份有限公司 | Raspberry fruit juice beverage and preparation method thereof |
| CN105533347A (en) * | 2016-01-11 | 2016-05-04 | 东北林业大学 | Making method of red raspberry and stevia rebaudiana leaf compound beverage |
| CN106387539A (en) * | 2016-08-31 | 2017-02-15 | 生命果有机食品股份有限公司 | Raspberry beverage containing pulp and preparation method thereof |
| CN107712888A (en) * | 2016-08-30 | 2018-02-23 | 河北农业大学 | A kind of raspberry oral liquid |
| CN109170395A (en) * | 2018-09-17 | 2019-01-11 | 杨丹妮 | The preparation method of the compound fruit-flavored beverage of sapodilla raspberry |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103876225A (en) * | 2014-04-08 | 2014-06-25 | 生命果有机食品股份有限公司 | Preparation method of raspberry fruit juice beverage |
| CN104336699A (en) * | 2014-09-15 | 2015-02-11 | 赵永凤 | Red raspberry juice beverage and preparation process thereof |
| CN104664514A (en) * | 2015-03-12 | 2015-06-03 | 东北林业大学 | Making method of red raspberry tomato composite beverage |
| CN105167060A (en) * | 2015-09-25 | 2015-12-23 | 安徽詹氏食品股份有限公司 | Raspberry fruit juice beverage and preparation method thereof |
| CN105533347A (en) * | 2016-01-11 | 2016-05-04 | 东北林业大学 | Making method of red raspberry and stevia rebaudiana leaf compound beverage |
| CN107712888A (en) * | 2016-08-30 | 2018-02-23 | 河北农业大学 | A kind of raspberry oral liquid |
| CN106387539A (en) * | 2016-08-31 | 2017-02-15 | 生命果有机食品股份有限公司 | Raspberry beverage containing pulp and preparation method thereof |
| CN109170395A (en) * | 2018-09-17 | 2019-01-11 | 杨丹妮 | The preparation method of the compound fruit-flavored beverage of sapodilla raspberry |
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