CN102018252A

CN102018252A - Red raspberry beverage

Info

Publication number: CN102018252A
Application number: CN2010105640985A
Authority: CN
Inventors: 陈小波; 余庆贵; 王建强
Original assignee: Liyang Bailushan Eco-Agriculture Development Co Ltd
Current assignee: Liyang Bailushan Eco-Agriculture Development Co Ltd
Priority date: 2010-11-29
Filing date: 2010-11-29
Publication date: 2011-04-20

Abstract

The invention relates to a red raspberry beverage which comprises the following materials in percentage by weight: 15%-45% of red raspberry pulp, 5%-10% of edible candy, 0.05%-0.2% of edible acid, 0.01%-0.02% of gellan gum, 0.02%-0.04% of pectin, 0.1-0.5% of essence, and the balance water. In the invention, the red raspberry pulp is the main raw material of the product, the sarcocarp part of the red raspberry fruit is maintained, the content of dietary fiber in the product is improved obviously, and the special flavor is mellow.

Description

A kind of raspberry beverage

Technical field

The present invention relates to a kind of fruit beverage, particularly a kind of raspberry beverage.

Background technology

Raspberry is the perennial deciduous fruit tree of rose family rubus, has another name called rasp berry, pallet, red Malin etc., and fresh fruit is jewel shape, peony, sweet refreshing succulence, brisk taste.Red raspberry fruits has unique perfume and natural colouring matter, and sugared content and apple, pears, citrus three big fruit are close, and amino acid content is higher than apple, grape, is rich in vitamin E and selenium; The content of anti-ageing material hepatocuprein (SOD) and the acid of tanning of cancer-resisting substance is higher than existing any cultivation and wild fruit, and content occupies first of the various fruit, and is often edible, can remove oxygen radical, improves immunity, and beauty treatment is anti-ageing; Natural carcinogenesis material " tanning acid " but content surpasses blueberry occupies first of all kinds of foods, colon, uterine neck, mammary gland and cancer of pancreas are had special efficacy; Be rich in natural aspirin " salicylic acid ", analgesic, the anticoagulant that can ease pain also can reduce the generation of cardiovascular and cerebrovascular embolism.

Raspberry also has plantation in Jiangsu and Shenyang in Heilongjiang Province cultivation at most, and late June is to the early July maturation, because problems such as fresh-keeping, the storage of fresh fruit, transportation and local flavor maintenance are difficult to satisfy the edible demand of long term consumer.

Summary of the invention

The purpose of this invention is to provide a kind of raspberry beverage.

Concrete scheme of the present invention is: a kind of raspberry beverage, the shared mass fraction of each raw material is in the product: the raspberry pulp is 15%～45%, table sugar is 5%～10%, food acids is 0.05%～0.2%, gellan gum is 0.01%～0.02%, pectin is 0.02%～0.04%, and essence is 0.1%～0.5% and the water of surplus.For balanced nutritious, improve mouthfeel, satisfy crowd's needs, in this drink, added an amount of table sugar, vitamin C, food acids, pectin and essence.

Described table sugar is the mixture of HFCS, white granulated sugar or its arbitrary proportion.

Described food acids is the mixture of citric acid, malic acid or its arbitrary proportion.

As a kind of optimal way, the mass fraction of raspberry pulp is 35%～45% in the described raw material.

The present invention is to be the product of main material with the raspberry pulp, farthest kept the red raspberry fruits pulp fraction, dietary fiber content significantly improves in the product, its local flavor is more mellow, and an amount of table sugar, vitamin C, food acids and pectin in this drink, have been added, mouthfeel is good, and the human nutrition balance is taken in remarkable result.

Description of drawings

Fig. 1 is a product processing technique flow chart of the present invention.

The specific embodiment

Embodiment 1

Raw materials used and consumption is as shown in table 1, processing technology as shown in Figure 1, its technological parameter is as follows:

The making beating degree of crushing can enter next process with the pulp of 50～70wt% and be as the criterion;

Pressure 25～the 35MPa of homogeneous;

The vacuum of degassing operation is 0.01～0.1MPa;

The temperature of UHT sterilization is 105～135 ℃, and the time is 3～7 seconds;

80～90 ℃ of the temperature of re-pasteurization, the time is 15～20min.

Raw material and consumption thereof in table 1 product

Embodiment 2

Raw materials used and consumption is as shown in table 2, processing technology and technological parameter thereof are identical with embodiment 1.

Raw material and consumption thereof in table 2 product

Embodiment 3

Raw materials used and consumption is as shown in table 3, processing technology and technological parameter thereof are identical with embodiment 1.

Raw material and consumption thereof in table 3 product

Product of the present invention has adopted homogeneous technology in process, the exquisiteness of product mouthfeel, stable, and this is that other products fail to reach.

Claims

1. raspberry beverage, it is characterized in that the shared mass fraction of each raw material is in the product: the raspberry pulp is 15%～45%, table sugar is 5%～10%, food acids is 0.05%～0.2%, gellan gum is 0.01%～0.02%, pectin is 0.02%～0.04%, and essence is 0.1%～0.5% and the water of surplus.

2. by the described raspberry beverage of claim 1, it is characterized in that: described table sugar is the mixture of HFCS, white granulated sugar or its arbitrary proportion.

3. by the described raspberry beverage of claim 1, it is characterized in that: described food acids is the mixture of citric acid, malic acid or its arbitrary proportion.

4. by claim 1 or 2 or 3 described raspberry beverages, it is characterized in that: the mass fraction of raspberry pulp is 35%～45% in the described raw material.