CN102919934A - Compound juice - Google Patents
Compound juice Download PDFInfo
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- CN102919934A CN102919934A CN2012104704264A CN201210470426A CN102919934A CN 102919934 A CN102919934 A CN 102919934A CN 2012104704264 A CN2012104704264 A CN 2012104704264A CN 201210470426 A CN201210470426 A CN 201210470426A CN 102919934 A CN102919934 A CN 102919934A
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Abstract
The invention discloses compound juice. The compound juice comprises 15-70% of blackberry juice and pear juice for the rest by mass. The compound juice keeps the original flavor and the nutritional ingredients of the blackberry juice and improves the mouth feel of the blackberry juice.
Description
Technical field
The present invention relates to a kind of composite fruit juice, be specifically related to a kind of composite fruit juice that contains blackberry, blueberry juice and pear juice.
Background technology
Institute of Botany introduced China from states such as America and Europes with blackberry, blueberry first in 1986, had built up the blackberry, blueberry planting base of China's maximum at present in knob, Lishui County, Jiangsu Province, and cultivated area has surpassed 3000hm
2, annual production is more than 20000 tons.The blackberry, blueberry berry is storage tolerance not, and the fruit more than 90% ~ 95% should in time be processed.Blackberry, blueberry fruit soft and succulency, beautiful in colour, sour-sweet tasty and refreshing, unique flavor contains abundant nutriment, is a kind of first-class fruit of processing the products such as fruit drink, jam, fruit wine.Contain abundant natural plants polyphenol---anthocyanin and ellagic acid in the blackberry, blueberry fruit, have stronger anti-oxidant, anti-ageing, remove the effects such as free radical, anticancer, anti-sudden change, prevention of arterial sclerosis.
But blackberry, blueberry original fruit juice acidity higher (general total acid content is about 0.8% ~ 2.5%), and pol lower (soluble solid is generally about 8.0% ~ 11.0%), especially because the difference in kind, the place of production, add the maturity difference when gathering, the blackberry, blueberry fresh fruit acidity of each batch differs, and processes and drinks and brought larger difficulty to fruit juice.Current strong adaptability, the kinds such as Kiowa, Chester that output is high, and have the good Boysen of raspberry fragrance, quality, rather plant kinds such as (the autonomous seed selections of China) No. 1, because acidity is high, affected fresh fruit sale at home.Blackberry, blueberry fruit also runs into same problem in being processed into the process of fruit juice, too high so that its Normal juice of acidity difficulty is directly drunk.
Existing blackberry, blueberry fruit juice (beverage) adds the sweetener configuration after mostly adopting the dilution of blackberry, blueberry Normal juice, juice content lower (being generally 10% ~ 30%), soluble solid content higher (the artificial interpolation) in the drink of making, and Anthocyanin content is than the original fruit juice decrease, changed greatly the original local flavor of blackberry, blueberry fruit juice and nutritional labeling, nutritive value is lower.
Summary of the invention
To the objective of the invention is the defective that exists in the prior art in order solving, a kind of composite fruit juice that keeps the original local flavor of blackberry, blueberry fruit juice and nutritional labeling and taste good to be provided.
In order to achieve the above object, the invention provides a kind of composite fruit juice, contain blackberry, blueberry juice and pear juice in this composite fruit juice, wherein the quality percentage composition of blackberry, blueberry juice is 15% ~ 70%, and all the other are pear juice.
Wherein, blackberry, blueberry juice acidity is 1.0% ~ 2.5%, prepares by following steps: with the blackberry, blueberry fresh fruit clean, impurity elimination, or blackberry, blueberry frozen fruit thaw; Then with the fresh fruit after the impurity elimination or after thawing freeze the fruit thermoplastic, fragmentation obtains pulp mud; Pulp mud is behind pectinase enzymatic hydrolysis, and centrifugal removal pomace namely gets blackberry, blueberry juice; Pear juice prepares by following steps: with pears cleaning, stoning, stripping and slicing, and thermoplastic, fragmentation obtains pulp mud; Pulp mud filters or centrifugal removal pomace behind pectinase enzymatic hydrolysis, namely gets pear juice.
When blackberry, blueberry juice acidity is 1.20% ~ 1.65%, quality percentage composition preferred 30% ~ 50%; Blackberry, blueberry juice optimum acidity is that blackberry, blueberry juice acidity is 1.21% ~ 1.22%, and the quality percentage composition is 30%; All the other are pear juice.
When blackberry, blueberry juice acidity is 1.80% ~ 2.51%, the quality percentage composition is preferred 15% ~ 30%, and all the other are pear juice.
Also contain blueberry juice in the above-mentioned composite fruit juice; Wherein the quality percentage composition of blackberry, blueberry juice is 15% ~ 40%; The quality percentage composition of blueberry juice is 10% ~ 25%; All the other are pear juice.Optimum ratio is: the quality percentage composition of blackberry, blueberry juice is 15% ~ 20%, and the quality percentage composition of blueberry juice is 10% ~ 15%, and all the other are pear juice.When the acidity of blackberry, blueberry juice was 1.21% ~ 1.22%, the optimum ratio of composite fruit juice was: the quality percentage composition of blackberry, blueberry juice is 20%, and the quality percentage composition of blueberry juice is 10%, and all the other are pear juice.Blueberry juice prepares by following steps: with blueberry fresh fruit clean, impurity elimination, or blueberry frozen fruit thaw; Then with the fresh fruit after the impurity elimination or after thawing freeze the fruit thermoplastic, fragmentation obtains pulp mud; Pulp mud is behind pectinase enzymatic hydrolysis, and centrifugal removal pomace namely gets blueberry juice.
The present invention has the following advantages compared to existing technology: adopt pear juice to regulate the acidity of blackberry, blueberry juice, when having kept blackberry, blueberry juice local flavor and nutritional labeling, added again the fragrance of pear juice, improved greatly the mouthfeel of blackberry, blueberry juice.By adding blueberry juice, further alleviated the acidity of blackberry, blueberry juice, make simultaneously composite fruit juice have better nutrition health-care functions.The composite fruit juice nutrition and health care of the present invention's preparation has better color and luster, local flavor and mouthfeel, and the raw material pure natural, need not additive, drinks more healthy, safety.
The specific embodiment
Below in conjunction with specific embodiment composite fruit juice of the present invention is elaborated.
The preparation of blackberry, blueberry juice (batch 1): get one batch rather plant (Rubus spp. ' rather plants No. 2 ') blackberry, blueberry fresh fruit 6kg No. 2, after cleaning, the impurity elimination, softening through Rapid steam heating, crusher in crushing obtains pulp mud, pulp mud adds the pectase of 2.5g, enzymolysis 2h under 30 ~ 50 ℃ of conditions, centrifugal 10min under the 4000r/min condition, the blackberry, blueberry juice that obtains clarifying (batch 1).
The preparation of blackberry, blueberry juice (batch 2): that gets another batch rather plants (Rubus spp. ' rather plants No. 2 ') blackberry, blueberry fresh fruit 6kg No. 2, after cleaning, the impurity elimination, softening through Rapid steam heating, crusher in crushing obtains pulp mud, pulp mud adds the pectase of 2.5g, enzymolysis 2h under 30 ~ 50 ℃ of conditions, centrifugal 10min under the 4000r/min condition, the blackberry, blueberry juice that obtains clarifying (batch 2).
The preparation of blackberry, blueberry juice (batch 3): get and rather plant (Rubus ursinus x R.idaeus L. ' rather plants No. 1 ') blackberry, blueberry fresh fruit 6kg No. 1, after cleaning, the impurity elimination, softening through Rapid steam heating, crusher in crushing obtains pulp mud, pulp mud adds the pectase of 2.5g, enzymolysis 2h under 30 ~ 50 ℃ of conditions, centrifugal 10min under the 4000r/min condition, the blackberry, blueberry juice that obtains clarifying (batch 3).
The preparation of blueberry juice: get brilliance (Vaccinium ashei L. ' Brightweel ') blueberry fresh fruit 6kg, after cleaning, the impurity elimination, softening through Rapid steam heating, crusher in crushing obtains pulp mud, pulp mud adds the pectase of 1.2g, enzymolysis 2h under 30 ~ 50 ℃ of conditions, centrifugal 10min under the 4000r/min condition, the blueberry juice that obtains clarifying.
The preparation of pear juice: get golden pear (Pyrus pyrifolia (Burm.f.) Nakai in Bot. ' Hwangkumbae ') 10kg, after cleaning, stoning, the stripping and slicing, through the softening enzyme that goes out of microwave fast heating, crusher in crushing obtains pulp mud, pulp mud adds the pectase of 4.0g and the amylase of 2.0g, enzymolysis 2h under 30 ~ 50 ℃ of conditions, centrifugal 10min under the 4000r/min condition, the pear juice that obtains clarifying.
The nutrient composition content of above-mentioned each fruit juice is as shown in table 1 below.
The nutrient composition content of each fruit juice of table 1
Product embodiments 1
Composite fruit juice: get 70% blackberry, blueberry juice (batch 1) and 30% pear juice and be mixed with.
Product embodiments 2
Composite fruit juice: get 50% blackberry, blueberry juice (batch 2) and 50% pear juice and be mixed with.
Product embodiments 3
Composite fruit juice: get 30% blackberry, blueberry juice (batch 2) and 70% pear juice and be mixed with.
Product embodiments 4
Composite fruit juice: get 20% blackberry, blueberry juice (batch 3) and 80% pear juice and be mixed with.
Product embodiments 5
Composite fruit juice: get the mixing blackberry, blueberry juice that 30% blackberry, blueberry juice (batch 2) and 10% blackberry, blueberry juice (batch 3) mix, total content 40%, acidity is 1.535; The pear juice of mixing 60% is prepared from.
Product embodiments 6
Composite fruit juice: get the mixing blackberry, blueberry juice that 20% blackberry, blueberry juice (batch 2) and 10% blackberry, blueberry juice (batch 3) mix, total content 30%, acidity is 1.642; The pear juice of mixing 70% is prepared from.
Product embodiments 7
Composite fruit juice: the pear juice of getting 20% blackberry, blueberry juice (batch 3), 20% blueberry juice and 60% is mixed with.
Product embodiments 8
Composite fruit juice: the pear juice of getting 15% blackberry, blueberry juice (batch 3), 15% blueberry juice and 70% is mixed with.
Product embodiments 9
Composite fruit juice: the pear juice of getting 40% blackberry, blueberry juice (batch 2), 30% blueberry juice and 30% is mixed with.
Product embodiments 10
Composite fruit juice: the pear juice of getting 40% blackberry, blueberry juice (batch 2), 10% blueberry juice and 50% is mixed with.
Product embodiments 11
Composite fruit juice: the pear juice of getting 20% blackberry, blueberry juice (batch 2), 10% blueberry juice and 70% is mixed with.
Product embodiments 12
Composite fruit juice: get 15% blackberry, blueberry juice (batch 2) and get the mixing blackberry, blueberry juice that 15% blackberry, blueberry juice (batch 3) mixes, total content 30%, acidity is 1.857; The pear juice that mixes 10% blueberry juice and 60% is prepared from.
Product embodiments 13
Composite fruit juice: get 10% blackberry, blueberry juice (batch 2) and get the mixing blackberry, blueberry juice that 10% blackberry, blueberry juice (batch 3) mixes, total content 20%, acidity is 1.857; The pear juice that mixes 10% blueberry juice and 70% is prepared from.
Effect embodiment
Blackberry, blueberry is because the difference in kind, the place of production adds the maturity difference when gathering, and the blackberry, blueberry acidity of each batch differs, but substantially is distributed between 1.0% ~ 2.5%.Blackberry, blueberry is made fruit juice, even if mouthfeel best rather plant No. 2 blackberry, blueberry fruit, get minimum acidity and reach 1.0% best batch 1, its fruit juice still can not Normal juice directly be drunk.To wherein adding pear juice, can regulate its acidity, when keeping the blackberry, blueberry local flavor, can increase again the fragrance of pear juice, the composite fruit juice mouthfeel of preparation is abundanter, and nutrition is higher.Contain abundant nutritional labeling in the blueberry, not only has good nutrition health-care functions, also have the functions such as the cranial nerve of preventing is aging, cardiac stimulant, anticancer softening blood vessel, enhancing human organism immunity, in composite fruit juice, add an amount of blueberry juice, increased the nutritional labeling of composite fruit juice, can regulate again simultaneously the local flavor of composite fruit juice, suitably alleviate the acidity of blackberry, blueberry.
The composite fruit juice that embodiment 1 to 13 is made carries out nutrient composition content mensuration and subjective appreciation, result such as following table 2 and table 3.
The composite fruit juice nutrient composition content of each embodiment preparation of table 2
The composite fruit juice subjective appreciation of each embodiment preparation of table 3
In the table 3, weighted scoring=color and luster * 0.3+ local flavor * 0.2+ mouthfeel * 0.5.
Can find out from table 2 and table 3, the composite fruit juice of each embodiment preparation has all kept the original local flavor of blackberry, blueberry juice and nutritional labeling largely, and has improved the mouthfeel of blackberry, blueberry juice.When the acidity of blackberry, blueberry juice is 1.02% (embodiment 1), can in the situation of 70% high-load, still keep preferably mouthfeel of composite fruit juice, but it is less to reach the blackberry, blueberry fruit of this acidity condition, is difficult to produce in enormous quantities.When the acidity of blackberry, blueberry juice is 1.20% ~ 1.65%, because acidity is low, the content of blackberry, blueberry juice can relatively high (30 ~ 50%, such as embodiment 2), the original local flavor of maintenance blackberry, blueberry juice and color and luster that can be higher, the pear juice of adding also can reach the acidity of improving blackberry, blueberry juice and the effect of mouthfeel.When blackberry, blueberry acidity reaches 1.80% when above, need suitably to reduce the addition (15% ~ 30%, such as embodiment 5) of blackberry, blueberry juice, to reach better mouthfeel.
In composite fruit juice, add blueberry juice, can add the nutritional labeling of blueberry, regulate the local flavor of composite fruit juice.Because blueberry slightly is weaker than pear juice to the adjusting of acidity, so the addition of blackberry, blueberry juice (15% ~ 40%) can be lower than in right amount without blueberry juice and adds fashionable content.Be 15% ~ 20% in blackberry, blueberry juice addition, blueberry juice 10% ~ 15%, residue be during for pear juice, the nutritional labeling of composite fruit juice, color and luster, local flavor and mouthfeel each side is better (such as embodiment 8,11,13) all.
Claims (9)
1. composite fruit juice, it is characterized in that: comprise blackberry, blueberry juice and pear juice, wherein the quality percentage composition of blackberry, blueberry juice is 15% ~ 70%, and all the other are pear juice.
2. composite fruit juice according to claim 1, it is characterized in that: described blackberry, blueberry juice acidity is 1.0% ~ 2.5%, prepares by following steps: with the blackberry, blueberry fresh fruit clean, impurity elimination, or blackberry, blueberry frozen fruit thaw; Then with the fresh fruit after the impurity elimination or after thawing freeze the fruit thermoplastic, fragmentation obtains pulp mud; Described pulp mud is behind pectinase enzymatic hydrolysis, and centrifugal removal pomace namely gets described blackberry, blueberry juice; Described pear juice prepares by following steps: with pears cleaning, stoning, stripping and slicing, and thermoplastic, fragmentation obtains pulp mud; Described pulp mud filters or centrifugal removal pomace behind pectinase enzymatic hydrolysis, namely gets described pear juice.
3. composite fruit juice according to claim 1 and 2, it is characterized in that: described blackberry, blueberry juice acidity is 1.20% ~ 1.65%, and the quality percentage composition is 30% ~ 50%, and all the other are pear juice.
4. composite fruit juice according to claim 3, it is characterized in that: described blackberry, blueberry juice acidity is 1.21% ~ 1.22%, and the quality percentage composition is 30%, and all the other are pear juice.
5. composite fruit juice according to claim 1 and 2, it is characterized in that: described blackberry, blueberry juice acidity is 1.80% ~ 2.51%, and the quality percentage composition is 15% ~ 30%, and all the other are pear juice.
6. composite fruit juice according to claim 1 and 2 is characterized in that: also comprise blueberry juice in the described fruit juice; The quality percentage composition of described blackberry, blueberry juice is 15% ~ 40%; The quality percentage composition of described blueberry juice is 10% ~ 25%; All the other are pear juice.
7. composite fruit juice according to claim 6, it is characterized in that: described blueberry juice prepares by following steps: with blueberry fresh fruit clean, impurity elimination, or blueberry frozen fruit thaw; Then with the fresh fruit after the impurity elimination or after thawing freeze the fruit thermoplastic, fragmentation obtains pulp mud; Described pulp mud is behind pectinase enzymatic hydrolysis, and centrifugal removal pomace namely gets described blueberry juice.
8. composite fruit juice according to claim 7, it is characterized in that: the quality percentage composition of described blackberry, blueberry juice is 15% ~ 20%; The quality percentage composition of described blueberry juice is 10% ~ 15%; All the other are pear juice.
9. composite fruit juice according to claim 8, it is characterized in that: the acidity of described blackberry, blueberry juice is 1.21% ~ 1.22%, the quality percentage composition is 20%; The quality percentage composition of described blueberry juice is 10%; All the other are pear juice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104704264A CN102919934A (en) | 2012-10-31 | 2012-11-19 | Compound juice |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210425021 | 2012-10-31 | ||
| CN201210425021.9 | 2012-10-31 | ||
| CN2012104704264A CN102919934A (en) | 2012-10-31 | 2012-11-19 | Compound juice |
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| CN2012104704264A Pending CN102919934A (en) | 2012-10-31 | 2012-11-19 | Compound juice |
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Cited By (4)
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| CN105146630A (en) * | 2015-09-15 | 2015-12-16 | 江苏省农业科学院 | Preparation method of active Korla bergamot pear juice |
| CN107668466A (en) * | 2017-10-20 | 2018-02-09 | 江苏连恒生物科技有限公司 | A kind of blackberry fruit juice defecation method |
| CN111631326A (en) * | 2020-06-09 | 2020-09-08 | 安阳昊润农业科技有限公司 | Fruit juice production process |
| CN112806503A (en) * | 2021-02-05 | 2021-05-18 | 郭小卫 | Fruit juice beverage and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146630A (en) * | 2015-09-15 | 2015-12-16 | 江苏省农业科学院 | Preparation method of active Korla bergamot pear juice |
| CN107668466A (en) * | 2017-10-20 | 2018-02-09 | 江苏连恒生物科技有限公司 | A kind of blackberry fruit juice defecation method |
| CN111631326A (en) * | 2020-06-09 | 2020-09-08 | 安阳昊润农业科技有限公司 | Fruit juice production process |
| CN112806503A (en) * | 2021-02-05 | 2021-05-18 | 郭小卫 | Fruit juice beverage and preparation method thereof |
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Application publication date: 20130213 |