CN102028282A - Mulberry beverage - Google Patents

Abstract

The invention relates to a mulberry beverage comprising the following raw materials in percentage by weight: 10-40 percent of mulberry fruit pulp, 3-8 percent of edible sugar, 0.1-0.2 percent of edible acid, 0.01-0.03 percent of gellan gum, 0.02-0.04 percent of pectin, 0.05-0.5 percent of essence and the balance of water. The mulberry beverage takes the mulberry fruit pulp as a main raw material and retains the flesh part of mulberry fruits to the maximum extent; and the content of dietary fiber in the product can be remarkably improved so that the flavor of the mulberry beverage is mellower.

Description

A kind of mulberries beverage

Technical field

The present invention relates to a kind of fruit beverage, particularly a kind of mulberries beverage.

Background technology

Mulberries are the ripening fruits of Moraceae deciduous tree mulberry tree, are sorosis or mulberry jujube again, and ripe mulberries matter is glossy, sour and sweet palatability.Mulberries contain the mineral element of multiple needed by human body such as nutritional labelings such as fat, activated protein, carbohydrate, dietary fiber, vitamin A, Cobastab, vitamin C, malic acid, rutin sophorin, anthocyanin, Yan acid, linoleic acid and calcium, phosphorus, potassium, selenium, iron, its nutrition is 5～6 times of apple, have multiple efficacies, be described as " the best health fruit of 21st century " by medical circle.Contained aliphatic acid has reducing fat, reduces blood fat, prevents effects such as vascular sclerosis; Contain Wu Fasu, can make the black and glossy of hair change.In addition, mulberries have the supply of the skin blood of improvement, and the nutrition skin makes effects such as the delicate and Wu Fa of skin, and have delay senility, cancer-resisting, the tired dry and astringent effect of easing eyes.The equal edible of the general crowd of mulberries especially is fit to liver kidney yin blood person, the body fluid deficiency person of quenching one's thirst and the teenager person of turning white.

Mulberries maturation in 4～June of every year is because problems such as fresh-keeping, the storage of fresh fruit, transportation and local flavor maintenance are difficult to satisfy the edible demand of long term consumer.Domestic patent 200410044892.1 discloses a kind of mulberries beverage, and mulberries are pulverized the back with the filtered through gauze slagging-off, is mixed with beverage with citric acid, vitamin C etc. then, and this beverage dietary fiber loss is serious, and mouthfeel is poor.

Summary of the invention

The purpose of this invention is to provide a kind of is the mulberries beverage of primary raw material with the mulberries pulp.

Concrete scheme of the present invention is: a kind of mulberries beverage, the shared mass fraction of each raw material is in the product: the mulberries pulp is 10%～40%, table sugar is 3%～8%, food acids is 0.1%～0.2%, gellan gum is 0.01%～0.03%, pectin is 0.02%～0.04%, and essence is 0.05%～0.5% and the water of surplus.For balanced nutritious, improve mouthfeel, satisfy crowd's needs, in this drink, added an amount of table sugar, vitamin C, food acids, pectin and essence.

Described table sugar is the mixture of HFCS, white granulated sugar or its arbitrary proportion.

Described food acids is the mixture of citric acid, malic acid or its arbitrary proportion.

The present invention is to be the product of main material with the mulberries pulp, farthest kept mulberries fruit pulp fraction, dietary fiber content significantly improves in the product, its local flavor is more mellow, and an amount of table sugar, vitamin C, food acids and pectin in this drink, have been added, mouthfeel is good, and the human nutrition balance is taken in remarkable result.

Description of drawings

Fig. 1 is a product processing technique flow chart of the present invention.

The specific embodiment

Embodiment 1

Raw materials used and consumption is as shown in table 1, processing technology as shown in Figure 1, its technological parameter is as follows:

The making beating degree of crushing can enter next process with the pulp of 50～70wt% and be as the criterion;

Pressure 25～the 30MPa of homogeneous;

The vacuum of degassing operation is 0.01～0.1MPa;

The temperature of UHT sterilization is 105～135 ℃, and the time is 3～7 seconds;

80～90 ℃ of the temperature of re-pasteurization, the time is 15～20min.

Raw material and consumption thereof in table 1 product

Embodiment 2

Raw materials used and consumption is as shown in table 2, processing technology and technological parameter thereof are identical with embodiment 1.

Raw material and consumption thereof in table 2 product

Embodiment 3

Raw materials used and consumption is as shown in table 3, processing technology and technological parameter thereof are identical with embodiment 1.

Raw material and consumption thereof in table 3 product

Product of the present invention has adopted homogeneous technology in process, the exquisiteness of product mouthfeel, stable, and this is that other products fail to reach.

Claims (3)

1. mulberries beverage, it is characterized in that the shared mass fraction of each raw material is in the product: the mulberries pulp is 10%～40%, table sugar is 3%～8%, food acids is 0.1%～0.2%, gellan gum is 0.01%～0.03%, pectin is 0.02%～0.04%, and essence is 0.05%～0.5% and the water of surplus.

2. by the described mulberries beverage of claim 1, it is characterized in that: described table sugar is the mixture of HFCS, white granulated sugar or its arbitrary proportion.

3. by claim 1 or 2 described mulberries beverages, it is characterized in that: described food acids is the mixture of citric acid, malic acid or its arbitrary proportion.

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