CN102349673A - Preparation method of purple potato drink - Google Patents
Preparation method of purple potato drink Download PDFInfo
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- CN102349673A CN102349673A CN 201110316231 CN201110316231A CN102349673A CN 102349673 A CN102349673 A CN 102349673A CN 201110316231 CN201110316231 CN 201110316231 CN 201110316231 A CN201110316231 A CN 201110316231A CN 102349673 A CN102349673 A CN 102349673A
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Abstract
The invention relates to food, in particular to a preparation method of purple potato drink, which is characterized in that: the purple potato drink finished product is finally produced through the steps such as proportioning, amount fixing, filling, sterilizing, cooling and the like. The proportioning step is that: white sugar, fruit-juice stabilizing agent and sodium citrate are dissolved in water after being dry mixed to be heated to 85 DEG C and further to be heat preserved for 10 minutes, then more than 20 times of lemon acid and fruit juice after being dissolved in the water are added to be uniformly blended, purple potato powder which is dissolved in hot water is added to be uniformly blended, and finally essence is added. The purple potato drink produced with the above method has natural fragrance of the purple potato, has no peculiar smell, has good taste and is easy to preserve.
Description
Technical field
The present invention relates to a kind of food, relate in particular to a kind of preparation method of purple sweet potato beverage.
Background technology
Purple potato is black potato again, and potato meat is purple to aterrimus.Now; Various countries have cultivated many purple potato breedings; Purple potato not only has the nutritional labeling of common Ipomoea batatas; Also have special health care, it contains rich in protein, 18 kinds and is prone to by 8 kinds of vitamins such as the amino acid of human consumption and absorption, vitamin C, B, A and more than 10 kind of natural minerals prime element such as phosphorus, iron.At present, purple potato is eaten raw usually, and fresh keeping time is short, is difficult for storing and transportation.
Summary of the invention
The object of the invention has been to provide a kind of nutrition and fragrance that had both kept purple potato, and mouthfeel is good, the preparation method of the purple sweet potato powder beverage of being convenient to again to store and transport.
In order to solve the problems of the technologies described above, the present invention is able to solve through following technical proposals:
A kind of preparation method of purple sweet potato beverage comprises following operation: allotment, quantitatively, can, sterilization, cooling, described allotment operation may further comprise the steps:
(1) with white granulated sugar, AK sugar and fruit juice stabilizing agent, the dried even back water dissolving that is mixed of natrium citricum, is heated to 85 ℃ of insulations 10 minutes;
(2) add with stirring after water-soluble citric acid and the fruit juice more than 20 times;
(3) stir behind the purple sweet potato powder of adding with the hot water dissolving;
(4) add essence.
As preferably, the fruit juice in said allotment operation second step is that concentration is that 60% AJC or concentration are 25% blueberry juice.
As preferably, the essence in said allotment operation the 4th step is purple potato essence and flavoring apple essence or purple potato essence and blueberry essence.
The present invention is owing to adopt above technical scheme, and manufacture craft is simple, and the purple sweet potato beverage of processing had both kept the nutrition and the fragrance of purple potato, and mouthfeel is good, is convenient to again store and transportation.
The specific embodiment
Below in conjunction with embodiment the present invention is described in further detail:
Embodiment 1: with the dried even back water dissolving that is mixed of natrium citricum of the AK of 60Kg white granulated sugar, 0.25Kg sugar, 3Kg fruit juice stabilizing agent and 0.3Kg; Be heated to 85 ℃ of insulations 10 minutes; Then add that to use water-soluble 1.5Kg citric acid and 20Kg concentration more than 20 times be to stir behind 60% the AJC; Stir after adding 5Kg purple sweet potato powder then, add the purple potato essence of 0.8Kg, the flavoring apple essence of 0.05Kg at last with the hot water dissolving.The beverage that allotment is good quantitatively, can, sterilization, cooling, promptly can packing and storing.
Embodiment 2: with the dried even back water dissolving that is mixed of natrium citricum of the AK of 60Kg white granulated sugar, 0.25Kg sugar, 3Kg fruit juice stabilizing agent and 0.3Kg; Be heated to 85 ℃ of insulations 10 minutes; Then add that to use water-soluble 1.5Kg citric acid and 40Kg concentration more than 20 times be to stir behind 25% the blueberry juice; Stir after adding 5Kg purple sweet potato powder then, add the purple potato essence of 0.4Kg, the blueberry essence of 0.4Kg at last with the hot water dissolving.The beverage that allotment is good quantitatively, can, sterilization, cooling, promptly can packing and storing.
In a word, the above only is preferred embodiment of the present invention, and all equalizations of doing according to claim of the present invention change and modify, and all should belong to the covering scope of patent of the present invention.
Claims (3)
1. the preparation method of a purple sweet potato beverage comprises following operation: allotment, quantitatively, can, sterilization, cooling, it is characterized in that:
Described allotment operation may further comprise the steps:
(1) with white granulated sugar, AK sugar and fruit juice stabilizing agent, the dried even back water dissolving that is mixed of natrium citricum, is heated to 85 ℃ of insulations 10 minutes;
(2) add with stirring after water-soluble citric acid and the fruit juice more than 20 times;
(3) stir behind the purple sweet potato powder of adding with the hot water dissolving;
(4) add essence.
2. the preparation method of purple sweet potato beverage according to claim 1 is characterized in that: the fruit juice in said allotment operation second step is that concentration is that 60% AJC or concentration are 25% blueberry juice.
3. the preparation method of purple sweet potato beverage according to claim 1 is characterized in that: the essence in said allotment operation the 4th step is purple potato essence and flavoring apple essence or purple potato essence and blueberry essence.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110316231 CN102349673A (en) | 2011-10-18 | 2011-10-18 | Preparation method of purple potato drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110316231 CN102349673A (en) | 2011-10-18 | 2011-10-18 | Preparation method of purple potato drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102349673A true CN102349673A (en) | 2012-02-15 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN 201110316231 Pending CN102349673A (en) | 2011-10-18 | 2011-10-18 | Preparation method of purple potato drink |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102754878A (en) * | 2012-07-27 | 2012-10-31 | 合肥工业大学 | Purple potato and tremella suspension beverage and preparation method thereof |
| CN102793239A (en) * | 2012-08-30 | 2012-11-28 | 山东省农业科学院农产品研究所 | Blueberry/purple sweet potato compound beverage and preparation method thereof |
| CN103704818A (en) * | 2013-12-26 | 2014-04-09 | 江苏伊云贝尔饮料股份有限公司 | Wild blueberry compound juice and preparation method thereof |
| CN103734820A (en) * | 2013-12-03 | 2014-04-23 | 浙江平湖谷元元营养饮品有限公司 | Purple sweet potato beverage |
| CN103976425A (en) * | 2014-05-16 | 2014-08-13 | 河北科技大学 | Apple and purple sweet potato clear juice type anthocyanin beverage and preparation method thereof |
| CN104171194A (en) * | 2014-08-13 | 2014-12-03 | 山东省农业科学院农产品研究所 | Preparation method of purple sweet potato tea |
| CN104489818A (en) * | 2014-12-25 | 2015-04-08 | 武汉紫之蓝食品科技有限公司 | Purple sweet potato beverage and instant solid powder thereof |
| CN104687181A (en) * | 2015-04-10 | 2015-06-10 | 郑州大学 | Roasted fragrant flavor purple potato beverage and preparation method thereof |
| CN107568337A (en) * | 2016-11-21 | 2018-01-12 | 广西大学 | A kind of method of selenium-rich purple sweet potato yoghourt fermentation |
| CN108719704A (en) * | 2018-04-10 | 2018-11-02 | 威海薯来客食品有限公司 | Beverage composition for treating dental erosion and preparation method thereof rich in anthocyanidin |
| CN109566923A (en) * | 2018-12-11 | 2019-04-05 | 江苏师范大学 | A kind of purple sweet potato juice compounding fruit drink and preparation method thereof |
| CN109953230A (en) * | 2019-03-29 | 2019-07-02 | 辽宁大学 | Compound fruit-flavored beverage of pink colour and preparation method thereof |
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Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102754878B (en) * | 2012-07-27 | 2013-06-19 | 合肥工业大学 | Purple potato and tremella suspension beverage and preparation method thereof |
| CN102754878A (en) * | 2012-07-27 | 2012-10-31 | 合肥工业大学 | Purple potato and tremella suspension beverage and preparation method thereof |
| CN102793239A (en) * | 2012-08-30 | 2012-11-28 | 山东省农业科学院农产品研究所 | Blueberry/purple sweet potato compound beverage and preparation method thereof |
| CN103734820A (en) * | 2013-12-03 | 2014-04-23 | 浙江平湖谷元元营养饮品有限公司 | Purple sweet potato beverage |
| CN103704818B (en) * | 2013-12-26 | 2015-12-02 | 江苏伊云贝尔饮料股份有限公司 | A kind of wild blueberry compound juice and preparation method thereof |
| CN103704818A (en) * | 2013-12-26 | 2014-04-09 | 江苏伊云贝尔饮料股份有限公司 | Wild blueberry compound juice and preparation method thereof |
| CN103976425A (en) * | 2014-05-16 | 2014-08-13 | 河北科技大学 | Apple and purple sweet potato clear juice type anthocyanin beverage and preparation method thereof |
| CN103976425B (en) * | 2014-05-16 | 2016-01-20 | 河北科技大学 | Apple purple sweetpotato clear juice anthocyanidin beverage and preparation method thereof |
| CN104171194A (en) * | 2014-08-13 | 2014-12-03 | 山东省农业科学院农产品研究所 | Preparation method of purple sweet potato tea |
| CN104489818A (en) * | 2014-12-25 | 2015-04-08 | 武汉紫之蓝食品科技有限公司 | Purple sweet potato beverage and instant solid powder thereof |
| CN104687181A (en) * | 2015-04-10 | 2015-06-10 | 郑州大学 | Roasted fragrant flavor purple potato beverage and preparation method thereof |
| CN107568337A (en) * | 2016-11-21 | 2018-01-12 | 广西大学 | A kind of method of selenium-rich purple sweet potato yoghourt fermentation |
| CN108719704A (en) * | 2018-04-10 | 2018-11-02 | 威海薯来客食品有限公司 | Beverage composition for treating dental erosion and preparation method thereof rich in anthocyanidin |
| CN109566923A (en) * | 2018-12-11 | 2019-04-05 | 江苏师范大学 | A kind of purple sweet potato juice compounding fruit drink and preparation method thereof |
| CN109953230A (en) * | 2019-03-29 | 2019-07-02 | 辽宁大学 | Compound fruit-flavored beverage of pink colour and preparation method thereof |
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Application publication date: 20120215 |