CN102106390B - Red health milk and preparation method thereof - Google Patents
Red health milk and preparation method thereof Download PDFInfo
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- CN102106390B CN102106390B CN2011100289605A CN201110028960A CN102106390B CN 102106390 B CN102106390 B CN 102106390B CN 2011100289605 A CN2011100289605 A CN 2011100289605A CN 201110028960 A CN201110028960 A CN 201110028960A CN 102106390 B CN102106390 B CN 102106390B
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Abstract
The invention relates to red health milk. The red health milk contains the following components in percentage by weight: 0.5 to 20 percent of red food raw material, 0.01 to 8 percent of sweet auxiliary material, 0.1 to 0.5 percent of stabilizing agent, 75 to 85 percent of milk, and water which is supplemented till the whole volume is 100 percent. The traditional Chinese red health food raw material is added into the milk, and the traditional food color health concept and the milk are organically combined to produce the milk with rich nutrition and traditional five-element five-color health so as to provide the nutritional and healthy milk product for customers.
Description
Technical field
The invention belongs to dairy product processing field.Be specifically related to a kind of red heath-preserving milk and preparation method thereof.
Background technology
Put down in writing according to the Huangdi's Internal Classics five colors the 49: " with colours and viscera agreement, bluish color referring to the liver, red color referring to the heart, white color referring to the lung, yellow color referring to the spleen, black color referring to the kidney.Liver connecting with tendon, the heart is connected with blood vessels, lung closes skin, spleen associating with muscle, the kidney being related to the bone are also ".The relation of multicolored food and the five internal organs health is described.Theoretical according to the traditional Chinese medical science five-element, the gold among the five-element, wood, water, fire, soil, respectively with the five internal organs in lung, liver, kidney, the heart, spleen and the five colors in white, green, black, red, Huang is corresponding.Gold is a white, and white corresponding lung has the function of foster lung; Wood is green, and green is gone into liver, and green food can alleviate and eliminate the infringement of various toxin to liver, can enhance metabolism and eliminate fatigue, keeps the acid-base balance of health; Water is black, and black is gone into kidney channel, and black food institute nutrient containing is relatively more balanced, can the strong kidney of kidney-nourishing.Fire is red, the red popular feeling, and red food helps to lessen fatigue and set the mind at rest, and the health of heart, brain and urinary system is highly profitable; Soil is yellow, and yellow is gone into spleen, and yellow food contains the trace element of more rich protein and needed by human body, can strengthen the gas of spleen, promotes and adjusting metabolism.
China's tradition has detailed elaboration to the color of food and the relation of health: black is tonified Qi of the kidney, blacking hair and beauty; The white tonifying lung, profit is supported in invigorating the spleen; Red bushing, nourishing qi and blood; Yellow tonifying spleen, anti-oxidant; Green nourishing the liver, toxin expelling sterilization, refrigerant reduce internal heat etc.Five colors cowboying milk combines the food raw material of traditional useful health with milk, and is divided into white, green, black, redness, yellow by color.In the raw-material selection of food; " be food be again medicine " and the list of new resources ratified in conjunction with the useful food raw material of tradition and eating habit, the Ministry of Public Health; Selected to contain rich nutrient contents and food raw material collocation, researched and developed multicolored series of products with health effect.
At present, the dairy product that food color and health notion are combined does not also have, and does not inquire the patent of related fields yet.The patent that joins functional mass in milk has application.Chinese patent CN1273780 discloses a kind of production method of health-care milk; Its disclosure main contents are following: contained active material combines in nutritional labeling that milk is contained and the sheep placenta element; Long-term drinking; Under situation without any side effects, can greatly improve various immunity, the resistance of human body, and improve the function and the vigor of human body skin and organ.Chinese patent CN1217148 discloses a kind of health-care milk and manufacturing approach thereof, and its disclosure is following: through in sterilized milk, adding a certain amount of SOD and V
CThereby when being implemented in drink milk, certain function of health care is played in the nutrition of existing milk again.
Summary of the invention
The technical problem that (one) will solve
The technical problem that the present invention solves is: red food raw material are selected and arranged in pairs or groups, add in the milk, guarantee the nutrition and the mouthfeel of dairy produce, guarantee the stability of product between the shelf-life simultaneously.
(2) technical scheme
The purpose of this invention is to provide a kind of dairy produce that the health notion of conventional color foodstuff is combined with milk, and select the conventional food raw material by color and function and arrange in pairs or groups.
Heath-preserving milk of the present invention contains the red food raw material of following components in weight percentage: 0.5-20%, 0.01-8% sweet taste auxiliary material, 0.1-0.5% stabilizing agent, 75-85% milk, water and complements to 100%.
Preferably, the raw-material percentage by weight of said red food is 10-19%, more preferably is 12-16%, more preferably is 15%.
Preferably, the percentage by weight of sweet taste auxiliary material is 0.015-6%, more preferably is 5%.
Preferably, the percentage by weight of stabilizing agent is 0.1-0.2%, more preferably is 0.15%.
Preferably, the percentage by weight of milk is 80-85%, more preferably is 80-83%, more preferably is 80%.
In the raw material of the present invention, used milk comprises following raw material milk: raw milk is through the certified products of check; Or the recombined milk of processing with other set of dispense of milk powder, cream, whey powder or cow's milk.Preferred raw milk, said raw milk National standard GB 19301, its physical and chemical index require to be protein >=2.8g/100g, fat >=3.1g/100g, non-fat solid >=8.1g/100g, acidity 12-18 ° of T.
In the raw material of the present invention, said sweet taste auxiliary material comprises that white granulated sugar, HFCS, maltitol, mogroside, xylitol, Sucralose (having another name called Sucralose), knob are sweet, Aspartame etc.; Various sweet taste auxiliary materials can use separately, also can multiple combination use.
Said stabilizing agent is selected from one or more in glycerin monostearate, sucrose fatty ester, polyglyceryl fatty acid ester, xanthans, sodium carboxymethylcellulose, carragheen, sodium alginate, microcrystalline cellulose, gellan gum, guar gum, modified starch, modified soy bean lipoid, sodium phosphate trimer and the calgon etc.
Said red food raw material are selected from one or more in red bean, roselle, red date, matrimony vine, hawthorn, donkey-hide gelatin, strawberry, tomato, cherry, pomegranate, watermelon, raspberry, grape fruit, peanut and the safflower etc.
In red food raw material, red bean contains outside protein, the fat, and trace elements such as vitamin A, B, C and plant saponin and aluminium, copper have clearing heat and detoxicating, invigorating spleen and reinforcing stomach, inducing diuresis to reduce edema, ventilation relieving restlessness etc.; Roselle contains organic acids such as protein, cellulose, rose of Sharon acid, has effects such as step-down, diuresis, cough-relieving, detoxifcation, promotion choleresis; Red date contains abundant nutrition such as protein and several amino acids, fat, carbohydrate, organic acid, vitamin A, vitamin C, micro-calcium, and the function of tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the mitigation property of medicine is arranged; Matrimony vine contains abundant LBP-X, fat, protein, free amino acid, taurine, betaine, Cobastab
1, B
2, E, C, particularly carotenoid content be very high, several mineral materials such as potassium, sodium, calcium, magnesium, iron, copper, manganese, zinc, selenium have nourishing liver and kidneyly, make eye bright beauty treatment, effects such as muscle reinforcing and bone strengthening.Food raw material that other is red such as hawthorn, donkey-hide gelatin, safflower, strawberry, tomato, cherry, pomegranate, watermelon, raspberry, grape fruit, peanut etc.; Also have effects such as the beneficial heart and nourishing, above material all can be as red colour system biographies system food raw material preparing heath-preserving milk of the present invention.
On the basis that raw material is selected, according to the outstanding health notion of food color health needs, the proportioning to raw material have carried out collocation and measured guarantees the stability that product nutrition, mouthfeel and shelf-life are interior.
The present invention also provides the preparation method of said heath-preserving milk, and this method comprises the steps:
(1) selected food raw material, sweet taste auxiliary material and stabilizing agent are carried out proportioning according to aforementioned percentage by weight, mix;
(2) mixture with food raw material and sweet taste auxiliary material etc. joins in the milk that percentage by weight is 75-85%, carries out abundant batch mixing; Wherein the food raw material can be in advance handled through squeeze the juice (press into saturated inspissated juice or pulp, join consumption in the milk in the food material weight before squeezing the juice) or abrasive dust (being ground into fine powder);
(3) mixed liquor is carried out homogeneous;
(4) carry out pasteurize or UHT sterilization;
(5) surpass cleaning or sterile filling, after the assay was approved listing.
Preferably, method of the present invention comprises the steps: said food raw material, sweet taste auxiliary material are mixed with stabilizing agent, joins in 50-70 ℃ the milk, stirs 15-30 minute; Add water and complement to 100%, heating, homogeneous; Sterilization, ultra clean can or sterile filling, packing.
The temperature of said heating is 50-70 ℃,
Said homogeneous carries out under the pressure of 160-250bar;
Said sterilization is pasteurize 72-85 ℃/10-15 minute or 137 ℃/3-4 of UHT sterilization second;
The form of said packing is packed, room type, love the crin packing, aseptic pillow, Bai Libao, no mushroom spawn, canned or PET bottle etc.
(3) beneficial effect
The present invention adds the traditional health food raw material of China in milk; And traditional food color health notion carried out organic the combination with milk; Produce the abundant nutrition of a kind of existing milk; Red heath-preserving milk that one of traditional five-element five colors are arranged again is for the consumer provides nutrition, healthy heath-preserving milk product.
Heath-preserving milk of the present invention has combined Chinese conventional food raw material, combines traditional color health notion with milk, has developed red heath-preserving milk series, comprise add red food raw-material one or more.Red dairy product beautiful and intelligent; Combine with milk with the raw-material elite of red food; Nutritional labelings such as milk rich in protein, fat, calcium are not only arranged, and raw-material various trace elements of red food and endemic element are arranged, have effects such as the beneficial heart that nourishes blood.Red heath-preserving milk can comprehensive red food material nutrition and effect, have collaborative health effect.
Description of drawings
Fig. 1 is the production procedure of heath-preserving milk of the present invention.
The specific embodiment
Following examples are used to explain the present invention, but are not used for limiting scope of the present invention.
Embodiment 1 red heath-preserving milk show (red bean+roselle)
8% red bean paste, 4% roselle powder, 6% white granulated sugar are mixed with 0.15% compound stabilizer (containing glycerin monostearate 0.04%, sucrose fatty ester 0.04%, sodium carboxymethylcellulose 0.02%, hydroxypropyl PASELLI EASYGEL 0.02%, carragheen 0.02%, xanthans 0.01%); Join in 60 ℃ the milk, the addition of milk is 80%.After stirring 30 minutes abundantization material, add water and complement to 100%.Be heated to 65 ℃, behind 200bar pressure homogeneous, through UHT sterilization 137 ℃/4 seconds, sterile filling was processed, and packaged form is hundred Li Bao.
Embodiment 2 red heath-preserving milk shows (red date+hawthorn+honey)
10% jujube juice, 2% haw juice, 1% honey, 1% white granulated sugar, 0.02% Aspartame are mixed with 0.2% compound stabilizer (containing glycerin monostearate 0.05%, sucrose fatty ester 0.05%, xanthans 0.03%, carragheen 0.025%, sodium carboxymethylcellulose 0.025%, sodium phosphate trimer 0.02%); Join in 55 ℃ the milk, the addition of milk is 80%.After stirring 15 minutes abundantization material, add water and complement to 100%.Be heated to 65 ℃, behind 200bar pressure homogeneous, through pasteurize 85 ℃/15 minutes, ultra clean can was processed, and packaged form is the room type.
Embodiment 3 red heath-preserving milk shows (red date+matrimony vine+donkey-hide gelatin)
7% jujube juice, 4% matrimony vine juice, 2% donkey-hide gelatin, 5% white granulated sugar are mixed with 0.2% compound stabilizer (containing glycerin monostearate 0.05%, sucrose fatty ester 0.05%, xanthans 0.025%, carragheen 0.025%, gellan gum 0.015%, sodium carboxymethylcellulose 0.015%, sodium phosphate trimer 0.02%); Join in 55 ℃ the milk, the addition of milk is 80%.After stirring 15 minutes abundantization material, add water and complement to 100%.Be heated to 65 ℃, behind 200bar pressure homogeneous, through UHT sterilization 137 ℃/4 seconds, sterile filling was processed, and packaged form is no mushroom spawn.
Embodiment 4 red heath-preserving milk shows (grape fruit)
10% grapefruit juice, 0.01% Aspartame, 0.005% Sucralose are mixed with 0.12% compound stabilizer (containing glycerin monostearate 0.03%, sucrose fatty ester 0.03%, xanthans 0.02%, carragheen 0.02%, microcrystalline cellulose 0.01%, sodium phosphate trimer 0.01%); Join in 50 ℃ the milk, the addition of milk is 85%.After stirring 20 minutes abundant mixing, add water and complement to 100%.Be heated to 60 ℃, behind 200bar pressure homogeneous, through pasteurize 85 ℃/15 minutes, ultra clean can was processed, and packaged form is packed.
Embodiment 5 red heath-preserving milk shows (strawberry+cherry+watermelon)
3% strawberry juice, 4% cherry juice, 4% watermelon juice, 4% white granulated sugar are mixed with 0.15% compound stabilizer (containing glycerin monostearate 0.04%, sucrose fatty ester 0.04%, xanthans 0.03%, carragheen 0.02%, sodium phosphate trimer 0.02%); Join in 50 ℃ the milk, the addition of milk is 83%.After stirring 20 minutes abundant mixing, add water and complement to 100%.Be heated to 55 ℃, behind 200bar pressure homogeneous, through UHT sterilization 137 ℃/4 seconds, sterile filling was processed, and packaged form is aseptic pillow.
Embodiment 6 red heath-preserving milk shows (pomegranate+raspberry+peanut)
With 4% juice of my pomegranate, 4% raspberry juice, 5% peanut powder, 1% white granulated sugar, 0.005% knob is sweet mixes with 0.17% compound stabilizer (containing glycerin monostearate 0.04%, sucrose fatty ester 0.04%, hydroxypropyl PASELLI EASYGEL 0.03%, carragheen 0.02%, gellan gum 0.02%, microcrystalline cellulose 0.01%, sodium phosphate trimer 0.01%); Join in 55 ℃ the milk, the addition of milk is 82%.After stirring 20 minutes abundant mixing, add water and complement to 100%.Be heated to 55 ℃, behind 200bar pressure homogeneous, through UHT sterilization 137 ℃/4 seconds, sterile filling was processed, and packaged form is no mushroom spawn.
The nutrition and the mouthfeel of experimental example 1 heath-preserving milk of the present invention
The main nutrient composition and the content thereof of the heath-preserving milk of embodiment of the invention 1-6 preparation are seen table 1.
The nutritional labeling of table 1 heath-preserving milk of the present invention and mouthfeel
| Embodiment | Protein | Fat | Non-fat solid | Calcium | Mouthfeel |
| Embodiment 1 | 2.4g/100g | 2.7g/100g | 7.2g/100g | 83mg/100g | Aromatic, have characteristic fragrance |
| Embodiment 2 | 2.4g/100g | 2.6g/100g | 7.3g/100g | 82mg/100g | Aromatic, have characteristic fragrance |
| Embodiment 3 | 2.5g/100g | 2.7g/100g | 7.5g/100g | 82mg/100g | Aromatic, have characteristic fragrance |
| Embodiment 4 | 2.4g/100g | 2.6g/100g | 7.6g/100g | 80mg/100g | Delicate fragrance has characteristic fragrance |
| Embodiment 5 | 2.6g/100g | 2.7g/100g | 7.5g/100g | 82mg/100g | Delicate fragrance has characteristic fragrance |
| Embodiment 6 | 2.5g/100g | 2.7g/100g | 7.3g/100g | 83mg/100g | Delicate fragrance has characteristic fragrance |
The stability test of experimental example 2 heath-preserving milks of the present invention
Heath-preserving milk of the present invention in room temperature preservation, is carried out stability experiment, and the result sees table 2.
The stability test of table 2 heath-preserving milk of the present invention
The health effect of experimental example 3 heath-preserving milks of the present invention
Drink the red heath-preserving milk of embodiment of the invention 1-6 preparation for respectively 150 people, 250mL drank 6 months continuously for each person every day, any side effect do not occur.Heath-preserving milk mouthfeel of the present invention is aromatic, is loved by the people.
Claims (1)
1. a red heath-preserving milk is characterized in that, this heath-preserving milk is prepared by following method: 7% jujube juice, 4% matrimony vine juice, 2% donkey-hide gelatin, 5% white granulated sugar are mixed with 0.2% compound stabilizer, join in 55 ℃ the milk, the addition of milk is 80%; After stirring 15 minutes abundantization material, add water and complement to 100%; Be heated to 65 ℃; Behind 200bar pressure homogeneous; Through UHT sterilization 137 ℃/4 seconds; Sterile filling is processed, and packaged form is no mushroom spawn, and wherein said compound stabilizer contains glycerin monostearate 0.05%, sucrose fatty ester 0.05%, xanthans 0.025%, carragheen 0.025%, gellan gum 0.015%, sodium carboxymethylcellulose 0.015%, sodium phosphate trimer 0.02%.
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