CN102669278A

CN102669278A - Production method of nutritive-element red-milk brewed milk

Info

Publication number: CN102669278A
Application number: CN2012101774227A
Authority: CN
Inventors: 郭俊; 王与宝; 乔九富
Original assignee: SHANXI GUCHENG DAIRY GROUP CO Ltd
Current assignee: SHANXI GUCHENG DAIRY GROUP CO Ltd
Priority date: 2012-05-26
Filing date: 2012-05-26
Publication date: 2012-09-19

Abstract

A production method of nutritive-element red-milk brewed milk comprises the following steps: (1), taking 2.9 percent of fresh milk protein and fat of more than 3.1 percent; (2), pre-heating part of the milk to 65-75 DEG C, weighing and mixing white granulated sugar, a stabilizing agent, red rice flour, red bean flour, red jujube four and whole sweet milk, adding the mixture into the preheated milk, conducting high-speed shearing for 15-20 minutes, then adding the residual milk and stirring for 15 minutes; (3), slowly and sequentially adding essence respectively, metering the volume to 100 percent and then stirring for 10 minutes; (4), performing sampling and testing to ensure that the fat is larger than or equal to 2.5 percent and the protein is larger than or equal to 2.3 percent; (5), homogenizing under the condition of 70-75 DEG C/15-20 mpa; and (6), sterilizing in the temperature of 137-142 DEG C for 2-4s and then cooling for sterile filling.

Description

The production method of one breeding element red milk modulation breast

Technical field:

The present invention relates to a kind of production method of modulating breast, particularly relate to the production method of breeding element red milk modulation breast.

Background technology:

With the quickening pace of modern life, people are also increasingly high to the requirement of food, especially pay attention to way of keeping good health; Comprehensive absorption of nutrition, but high red bean, red rice, the red date of nutritional labeling but seldom melts together, is not easy to the nutrition that people together absorb the inside; Especially in milk, add these high nutrients, rare especially, be not easy to the omnibearing absorption of people battalion; And the combining of vegetable protein and animal protein; The integration technology of animals and plants fat, the suspension technology of animal/vegetable protein, it is once edible that can to absorb animal and plant nutrition all be technical barrier comprehensively.

Summary of the invention:

The present invention is the production method of breeding element red milk modulation breast, is a kind of production method of foster element of the adding needed by human body of science in milk, solves high red bean, red rice, the red date of nutritional labeling and but seldom melts together; Be not easy to people together absorb the inside nutrition; Especially these high nutrients of adding in milk are rare especially, are not easy to the problem of the omnibearing absorption nutrition of people; Solved combining of vegetable protein and animal protein; The integration technology of animals and plants fat, the suspension technology of animal/vegetable protein once ediblely can absorb animal and plant nutrition comprehensively.

The following technical scheme of this bright employing: the production method of breeding element red milk modulation breast comprises the following technological process of production.

1. processing step is:

(1) raw material milk standardization: the albumen that makes fresh milk on the same day is 2.9%, and fat surpasses 3.1%;

(2) batching: be preheated to 65-75 ℃ with portion of hot milk; Take by weighing in the milk after all auxiliary materials and mixing such as white sugar, stabilizing agent, red rice powder, red bean powder, jujube powder, wolfberry fruit powder, low sugar,confectioner's, FOS, galactooligosaccharide join preheating high speed shear 15-20 minute; Add remaining milk and continue and stirred 15 minutes;

(3) blending: slowly add essence according to the order of sequence respectively, constant volume to 100% continues to stir 10 minutes;

(4) sample examination: sampling send the laboratory to detect each item index, fat >=2.5%, and protein >=2.3% detects and carries out the sterilization can after qualified;

(5) homogeneous: homogeneous under 70-75 ℃/15-20mpa condition;

(6) sterilization, sterile filling: UHTS: 137-142 ℃, 2-4s; The cooling sterile filling.

2. product batching per ton is: fresh milk 800kg, white granulated sugar 50kg, red rice powder 8.0kg; Red bean powder 3.5kg, jujube powder 5.0kg, wolfberry fruit powder 1.0kg; TNT-MB3101 modulates newborn stabilizing agent 2.0kg, FOS (55%) syrup 2.0kg, galactooligosaccharide (55%) syrup 2.0kg; Full-cream condensed milk 1.0kg, the full scholar LJ9810 essence 0.3～1.6kg that really suckles, LJ9818 red date essence 0.4～0.8kg; LJ3493 red date essence 0.2～0.5kg, LJ3559 red bean essence 0.1～0.6ka, water 122～124.5kg.

White granulated sugar, essence: can suitably adjust according to the product mouthfeel.

The present invention compared with prior art; Has following beneficial effect: support the element red milk elite of red date and red bean, red rice is incorporated in the milk, make people in drink milk, absorb the nutrition elite of red bean, red date, red rice, and be filled in the box; Be convenient for carrying instant.

The specific embodiment:

1. technological process is:

(1) standardization: the index of fresh milk was carried out standardization by the same day, and the albumen that makes final raw material milk is 2.9%, and fat surpasses 3.1%;

(5) homogeneous: homogeneous under 70-75 ℃/15-20mpa condition;

2. product batching per ton is: fresh milk 800kg, white granulated sugar 50kg, red rice powder 8.0kg; Red bean powder 3.5kg, jujube powder 5.0kg, wolfberry fruit powder 1.0kg; TNT-MB3101 modulates newborn stabilizing agent 2.0kg, FOS (55%) syrup 2.0kg, galactooligosaccharide (55%) syrup 2.0kg; Full-cream condensed milk 1.0kg, the full scholar LJ9810 essence 0.3～1.6kg that really suckles, LJ9818 red date essence 0.4～0.8kg; LJ3493 red date essence 0.2～0.5kg, LJ3559 red bean essence 0.1～0.6kg, water 122～124.5kg.

Claims

1. a breeding element red milk is modulated the production method of breast, it is characterized in that comprising following production craft step:

(2) batching: be preheated to 65-75 ℃ with portion of hot milk; Take by weighing in the milk after all auxiliary materials and mixing such as white sugar, stabilizing agent, red rice powder, red bean powder, jujube powder, wolfberry fruit powder, low sugar,confectioner's, FOS, galactooligosaccharide join preheating; High speed shear 15-20 minute, add remaining milk and continue and stirred 15 minutes;

(4) sample examination: sampling send the laboratory to detect each item index, and end product quality requires fat >=2.5%, and protein >=2.3% detects and carries out the sterilization can after qualified;

(5) homogeneous: homogeneous under 70-75 ℃/15-20Mpa condition;

(6) sterilization, sterile filling, UHTS, 137-142 ℃, 2-4s, cooling sterile filling.

2. according to claim 1, the production method of breeding element red milk modulation breast is characterized in that product batching per ton is: fresh milk 800kg, white granulated sugar 50kg; Red rice powder 8.0kg, red bean powder 3.5kg, jujube powder 5.0kg, wolfberry fruit powder 1.0kg; TNT-MB3101 modulates newborn stabilizing agent 2.0kg, FOS (55%) syrup 2.0kg, galactooligosaccharide (55%) syrup 2.0kg; Full-cream condensed milk 1.0kg, the full scholar LJ9810 essence 0.3～1.6kg that really suckles, LJ9818 red date essence 0.4～0.8kg; LJ3493 red date essence 0.2～0.5kg, LJ3559 red bean essence 0.1～0.6kg, water 122～124.5kg.