CN106923117A - A kind of preparation method of the asparagus fermented beverage with brain tonic and intelligence development effect - Google Patents
A kind of preparation method of the asparagus fermented beverage with brain tonic and intelligence development effect Download PDFInfo
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- CN106923117A CN106923117A CN201710087983.0A CN201710087983A CN106923117A CN 106923117 A CN106923117 A CN 106923117A CN 201710087983 A CN201710087983 A CN 201710087983A CN 106923117 A CN106923117 A CN 106923117A
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- 235000005340 Asparagus officinalis Nutrition 0.000 title claims abstract description 25
- 210000004556 brain Anatomy 0.000 title claims abstract description 13
- 230000000694 effects Effects 0.000 title claims abstract description 12
- 230000001256 tonic effect Effects 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 235000019985 fermented beverage Nutrition 0.000 title claims abstract description 9
- 244000003416 Asparagus officinalis Species 0.000 title 1
- 241000234427 Asparagus Species 0.000 claims abstract description 24
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 23
- 235000019713 millet Nutrition 0.000 claims abstract description 23
- 239000000843 powder Substances 0.000 claims abstract description 23
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 18
- 235000009566 rice Nutrition 0.000 claims abstract description 18
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 13
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 13
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 13
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 13
- 235000020232 peanut Nutrition 0.000 claims abstract description 13
- 239000012530 fluid Substances 0.000 claims abstract description 8
- 239000007788 liquid Substances 0.000 claims abstract description 8
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 6
- 238000000855 fermentation Methods 0.000 claims abstract description 6
- 230000004151 fermentation Effects 0.000 claims abstract description 6
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 claims abstract description 3
- 240000007594 Oryza sativa Species 0.000 claims abstract 6
- 239000011268 mixed slurry Substances 0.000 claims description 12
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 10
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 7
- 239000011701 zinc Substances 0.000 claims description 7
- 229910052725 zinc Inorganic materials 0.000 claims description 7
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 6
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 6
- 235000020265 peanut milk Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 102000004190 Enzymes Human genes 0.000 claims description 5
- 108090000790 Enzymes Proteins 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 239000011812 mixed powder Substances 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 108091005508 Acid proteases Proteins 0.000 claims description 3
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 3
- 239000001110 calcium chloride Substances 0.000 claims description 3
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 3
- 239000000084 colloidal system Substances 0.000 claims description 3
- 239000002054 inoculum Substances 0.000 claims description 3
- 229910052943 magnesium sulfate Inorganic materials 0.000 claims description 3
- 235000019341 magnesium sulphate Nutrition 0.000 claims description 3
- 235000013305 food Nutrition 0.000 claims description 2
- 229910000402 monopotassium phosphate Inorganic materials 0.000 claims description 2
- 235000019796 monopotassium phosphate Nutrition 0.000 claims description 2
- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 claims description 2
- 239000004382 Amylase Substances 0.000 claims 1
- 102000013142 Amylases Human genes 0.000 claims 1
- 108010065511 Amylases Proteins 0.000 claims 1
- 235000019418 amylase Nutrition 0.000 claims 1
- 235000010469 Glycine max Nutrition 0.000 abstract description 8
- 244000068988 Glycine max Species 0.000 abstract description 6
- 239000000203 mixture Substances 0.000 abstract description 6
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 abstract description 4
- 150000002515 isoflavone derivatives Chemical class 0.000 abstract description 4
- 235000008696 isoflavones Nutrition 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 3
- 235000013402 health food Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000012054 meals Nutrition 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 12
- 239000000047 product Substances 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 2
- 239000004472 Lysine Substances 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- CFWRDBDJAOHXSH-SECBINFHSA-N 2-azaniumylethyl [(2r)-2,3-diacetyloxypropyl] phosphate Chemical compound CC(=O)OC[C@@H](OC(C)=O)COP(O)(=O)OCCN CFWRDBDJAOHXSH-SECBINFHSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000756137 Hemerocallis Species 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-L Phosphate ion(2-) Chemical compound OP([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-L 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000746966 Zizania Species 0.000 description 1
- 235000002636 Zizania aquatica Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- OIPILFWXSMYKGL-UHFFFAOYSA-N acetylcholine Chemical compound CC(=O)OCC[N+](C)(C)C OIPILFWXSMYKGL-UHFFFAOYSA-N 0.000 description 1
- 229960004373 acetylcholine Drugs 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000001467 acupuncture Methods 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000003925 brain function Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 210000003792 cranial nerve Anatomy 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 229940011871 estrogen Drugs 0.000 description 1
- 239000000262 estrogen Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 210000001320 hippocampus Anatomy 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 238000009629 microbiological culture Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A kind of preparation method of the asparagus fermented beverage with brain tonic and intelligence development effect belongs to health food processing technique field, and in particular to a kind of preparation method of the asparagus fermented beverage with brain tonic and intelligence development effect.By millet powder, edible bean cake powder and edible peanut dregs of rice powder it is well mixed after digest to obtain mixed enzymolysis liquid, by asparagus seed liquor be linked into mixed enzymolysis liquid fermentation 80 90 hours zymotic fluid, zymotic fluid is formulated again, homogeneous, bottling, sterilizing, thus obtaining the product finished product.Asparagus fermented beverage of the invention, not only remains the respective nutrition of various raw materials and functional component to greatest extent, also by fermentation, brain tonic and intelligence development effect of the compositions such as conditions of soybean isoflavones from soy meals is further improved.
Description
Technical field
The invention belongs to health food processing technique field, and in particular to a kind of asparagus hair with brain tonic and intelligence development effect
The preparation method of ferment beverage.
Background technology
Asparagus scientific name hair handle money bacterium, also known as hair handle small fire mushroom, structure bacterium, plain mushroom, dried mushroom, plain wild rice, jelly bacterium, golden mushroom, intelligence
Power mushroom etc., because its stem is elongated, like day lily, therefore claims asparagus, and asparagus has medicinal and dietary function very high, asparagus
Rich in nutriments such as multivitamin, carbohydrate, protein, several amino acids, mineral matters, with reduction cholesterol,
Preventing and treating cardiovascular and cerebrovascular disease, it is antitumor the effects such as, particularly in asparagus the content of lysine very enrich, modern medicine card
Bright, lysine can strengthen memory, tap intellectual resources, while being referred to as the zinc of " clever element ", content is also very rich in asparagus
Richness, thus asparagus to be described as " intelligence development mushroom " undisputed.
Comprehensively, wherein the content of protein is higher than pork 2 times, is 2.5 times of egg content, albumen in soybean for soybean nutritional
The content of matter is not only high, and quality is good, and soy proteinaceous amino acid composition and animal protein are approximate, wherein various amino
The ratio that is needed close to human body of ratio of acid, so be easily digested absorption, in addition, soybean contains abundant lecithin, can be
Release acetylcholine in human body, is the bridge of transmission information between cranial nerve cell, of great advantage to enhancing memory, while soybean
Containing abundant isoflavones, isoflavones is natural plants estrogen, can act on the hippocampus memory centre of brain, can be strengthened
Memory.Peanut is rich in lecithin and cephalin, and it is the important substance required for nervous system, can delay brain function decline, real
Checking is real, and often to eat peanut can improve blood circulation, enhancing memory.Millet is not only nutritious, and health-care efficacy is protruded, clinical
It has been observed that eating millet is beneficial to the health care of brain.
The content of the invention
It is an object of the invention to provide a kind of preparation method of the asparagus fermented beverage with brain tonic and intelligence development effect.
The object of the present invention is achieved like this：
Millet is crushed into obtain millet powder, the edible peanut dregs of rice are crushed into obtain edible peanut dregs of rice powder.
According to mass ratio 7:2:Be well mixed for millet powder, edible bean cake powder and edible peanut dregs of rice powder by 1 ratio must mix
Powder, weighs the mixed powder of certain mass, plus the clear water of 20-25 times of quality is sized mixing to obtain mixed slurry, and 1% is added in mixed slurry
Food-grade Zinc-rich saccharomyces cerevisiae, 0.01% food-grade calcium chloride, then add the ratio of 1-2 unit to add in every milliliter of mixed slurry
Enter AMS, stir, hydrolyzed 40-50 minutes under the conditions of 90-95 DEG C, hydrolyzate temperature is dropped to 50-55 DEG C, by PH
4.5-5.0 is adjusted to, adds the 3-5 ratio of unit to add acid protease in every milliliter of mixed slurry, in 50-55 DEG C of condition
Lower enzymolysis 1 hour, is cooled to 22-28 DEG C and obtains mixed enzymolysis liquid after then being gone out under the conditions of 121 DEG C enzyme 15-20 minutes.
Be linked into asparagus seed liquor in mixed enzymolysis liquid by the inoculum concentration according to 5-10%, in 22-28 DEG C, 150-
Under conditions of 200rpm ferment 80-90 hour obtain zymotic fluid, zymotic fluid is formulated again, homogeneous, bottling, sterilizing, thus obtaining the product finished product.
Present invention additionally comprises such feature：The preparation method of described asparagus seed liquor is：By millet it is expanded after
Expanded millet, weighs the expanded millet of certain mass, adds the 20-25 times of clear water of quality, colloid mill is crossed after stirring and obtains swollen
Change small Rice ＆ peanut milk, 1% food-grade Zinc-rich saccharomyces cerevisiae, 0.2% potassium dihydrogen phosphate, 0.1% magnesium sulfate are added in expanded small Rice ＆ peanut milk, mix thoroughly
Sterilized 20 minutes at 121 DEG C afterwards, be cooled to 22-28 DEG C, Needle mushroom strain is inoculated with, in 22-28 DEG C, rotary shaker 150-
Cultivated 35-45 hours under conditions of 200rpm.
Asparagus fermented beverage of the invention, be with millet, edible bean cake powder and edible peanut dregs of rice powder be culture substrate,
It is prepared from through operations such as Needle mushroom strain fermentation, allotment, homogeneous, is not by acupuncture needle massee fruiting bodies, millet, soybean and flower
Life is simply mixed, but has been carried out very above-mentioned several raw materials with brain tonic and intelligence development effect using bioengineering means
Good fusion, not only remains the respective nutrition of various raw materials and functional component to greatest extent, also by fermentation, makes beans
Brain tonic and intelligence development effect of the composition such as isoflavones is further improved in the dregs of rice.
Specific embodiment
The bacterial strain asparagus CICC 50065 that the present invention is used is purchased in Chinese industrial Microbiological Culture Collection administrative center.
By millet it is expanded after expanded millet, weigh the expanded millet of certain mass, add 22 times of clear water of quality, stirring
Colloid mill is crossed after uniform and obtains expanded small Rice ＆ peanut milk, 1% food-grade Zinc-rich saccharomyces cerevisiae, 0.2% biphosphate are added in expanded small Rice ＆ peanut milk
Potassium, 0.1% magnesium sulfate, sterilize 20 minutes after mixing thoroughly at 121 DEG C, are cooled to 25 DEG C, are inoculated with Needle mushroom strain, in 25 DEG C, rotation
Culture obtains final product asparagus seed liquor in 40 hours under conditions of shaking table 180rpm.
Millet is crushed into obtain millet powder, the edible peanut dregs of rice are crushed into obtain edible peanut dregs of rice powder.
According to mass ratio 7:2:Be well mixed for millet powder, edible bean cake powder and edible peanut dregs of rice powder by 1 ratio must mix
Powder, weighs the mixed powder of certain mass, plus the clear water of 22 times of quality is sized mixing to obtain mixed slurry, and 1% food is added in mixed slurry
Grade Zinc-rich saccharomyces cerevisiae, 0.01% food-grade calcium chloride, then add 2 ratios of unit to add α-shallow lake in every milliliter of mixed slurry
Powder enzyme, is stirred, and is hydrolyzed 45 minutes under the conditions of 92 DEG C, and hydrolyzate temperature is dropped into 52 DEG C, PH is adjusted into 4.8, by every
Milliliter mixed slurry adds 4 ratios of unit to add acid protease, is digested 1 hour under the conditions of 52 DEG C, then at 121 DEG C
Under the conditions of go out enzyme be cooled to after 18 minutes 25 DEG C mixed enzymolysis liquid.
Asparagus seed liquor is linked into mixed enzymolysis liquid according to 8% inoculum concentration, under conditions of 25 DEG C, 180rpm
Fermentation 85 hours zymotic fluid, zymotic fluid is formulated again, homogeneous, bottling, sterilizing, thus obtaining the product finished product.
Claims (2)
1. a kind of preparation method of the asparagus fermented beverage with brain tonic and intelligence development effect, it is characterized in that by following process
It is prepared from：
(1) millet is crushed into obtain millet powder, the edible peanut dregs of rice are crushed into obtain edible peanut dregs of rice powder；
(2) according to mass ratio 7:2:Millet powder, edible bean cake powder and edible peanut dregs of rice powder are well mixed to obtain mixed powder by 1 ratio,
Weigh the mixed powder of certain mass, plus the clear water of 20-25 times of quality is sized mixing to obtain mixed slurry, and 1% food is added in mixed slurry
Grade Zinc-rich saccharomyces cerevisiae, 0.01% food-grade calcium chloride, then in every milliliter of mixed slurry add the 1-2 ratio addition α of unit-
Amylase, is stirred, and is hydrolyzed 40-50 minutes under the conditions of 90-95 DEG C, and hydrolyzate temperature is dropped into 50-55 DEG C, and PH is adjusted
To 4.5-5.0, the 3-5 ratio of unit is added to add acid protease, the enzyme under the conditions of 50-55 DEG C in every milliliter of mixed slurry
Solution 1 hour, is cooled to 22-28 DEG C and obtains mixed enzymolysis liquid after then being gone out under the conditions of 121 DEG C enzyme 15-20 minutes；
(3) asparagus seed liquor is linked into mixed enzymolysis liquid according to the inoculum concentration of 5-10%, in 22-28 DEG C, 150-200rpm
Under conditions of fermentation 80-90 hour obtain zymotic fluid, zymotic fluid is formulated again, homogeneous, bottling, sterilizing, thus obtaining the product finished product.
2. the preparation method of a kind of asparagus fermented beverage with brain tonic and intelligence development effect according to claim 1, it is special
Levying is：The preparation method of described asparagus seed liquor is：By millet it is expanded after expanded millet, weigh the expanded of certain mass
Millet, adds the 20-25 times of clear water of quality, colloid mill is crossed after stirring and obtains expanded small Rice ＆ peanut milk, is added in expanded small Rice ＆ peanut milk
1% food-grade Zinc-rich saccharomyces cerevisiae, 0.2% potassium dihydrogen phosphate, 0.1% magnesium sulfate, sterilizes 20 minutes after mixing thoroughly at 121 DEG C, is cooled to
22-28 DEG C, Needle mushroom strain is inoculated with, is cultivated 35-45 hours under conditions of 22-28 DEG C, rotary shaker 150-200rpm.
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| CN201710087983.0A CN106923117A (en) | 2017-02-19 | 2017-02-19 | A kind of preparation method of the asparagus fermented beverage with brain tonic and intelligence development effect |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109430726A (en) * | 2018-09-06 | 2019-03-08 | 哈尔滨伟平科技开发有限公司 | A kind of calcium supplement oral solution and preparation method thereof |
| CN109527149A (en) * | 2018-11-27 | 2019-03-29 | 刘德胜 | A kind of needle mushroom instant tea and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478556A (en) * | 2013-09-07 | 2014-01-01 | 黑龙江省轻工科学研究院 | Production method of health-care instant oat flour |
| CN104450413A (en) * | 2015-01-05 | 2015-03-25 | 哈尔滨伟平科技开发有限公司 | Method for manufacturing healthcare type black rice low alcohol beverage |
| CN104488561A (en) * | 2015-01-04 | 2015-04-08 | 哈尔滨伟平科技开发有限公司 | Needle mushroom cultivation method |
-
2017
- 2017-02-19 CN CN201710087983.0A patent/CN106923117A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478556A (en) * | 2013-09-07 | 2014-01-01 | 黑龙江省轻工科学研究院 | Production method of health-care instant oat flour |
| CN104488561A (en) * | 2015-01-04 | 2015-04-08 | 哈尔滨伟平科技开发有限公司 | Needle mushroom cultivation method |
| CN104450413A (en) * | 2015-01-05 | 2015-03-25 | 哈尔滨伟平科技开发有限公司 | Method for manufacturing healthcare type black rice low alcohol beverage |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109430726A (en) * | 2018-09-06 | 2019-03-08 | 哈尔滨伟平科技开发有限公司 | A kind of calcium supplement oral solution and preparation method thereof |
| CN109527149A (en) * | 2018-11-27 | 2019-03-29 | 刘德胜 | A kind of needle mushroom instant tea and preparation method thereof |
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Application publication date: 20170707 |
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