CN104488561A - Needle mushroom cultivation method - Google Patents

Needle mushroom cultivation method Download PDF

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Publication number
CN104488561A
CN104488561A CN201510000408.3A CN201510000408A CN104488561A CN 104488561 A CN104488561 A CN 104488561A CN 201510000408 A CN201510000408 A CN 201510000408A CN 104488561 A CN104488561 A CN 104488561A
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China
Prior art keywords
cultivation
gram
needle mushroom
zinc
ratio
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Pending
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CN201510000408.3A
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Chinese (zh)
Inventor
吕庆茂
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Harbin Weiping Technology Development Co Ltd
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Harbin Weiping Technology Development Co Ltd
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Priority to CN201510000408.3A priority Critical patent/CN104488561A/en
Publication of CN104488561A publication Critical patent/CN104488561A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G18/00Cultivation of mushrooms
    • CCHEMISTRY; METALLURGY
    • C05FERTILISERS; MANUFACTURE THEREOF
    • C05BPHOSPHATIC FERTILISERS
    • C05B1/00Superphosphates, i.e. fertilisers produced by reacting rock or bone phosphates with sulfuric or phosphoric acid in such amounts and concentrations as to yield solid products directly
    • C05B1/02Superphosphates
    • CCHEMISTRY; METALLURGY
    • C05FERTILISERS; MANUFACTURE THEREOF
    • C05GMIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
    • C05G3/00Mixtures of one or more fertilisers with additives not having a specially fertilising activity

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Pest Control & Pesticides (AREA)
  • Mycology (AREA)
  • Environmental Sciences (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Mushroom Cultivation (AREA)

Abstract

The invention relates to a cultivation method of edible fungi, in particular to a needle mushroom cultivation method. The cultivation method includes the steps: respectively weighing and mixing corncob powder, straw powder, wheat bran, corn flour, soybean protein peptide, gypsum powder and calcium superphosphate; adding magnesium sulfate, lysine, monopotassium phosphate, zinc sulfate and zinc-enriched yeast; adding water after raw materials are uniformly mixed; spreading the mixture for cooling to reach the temperature of 25 DEG C after the mixed raw materials are sterilized for 120 minutes under 0.15MPa to obtain needle mushroom cultivation materials. Needle mushroom seed solution is connected into the cultivation materials, the needle mushroom seed solution and the cultivation materials are uniformly mixed and then sub-packed into cultivation bags, the cultivation bags are placed in a cultivation chamber to cultivate mycelia, and the mycelia overgrows the whole material surface and then is conveyed to a mushroom house to generate needle mushroom. The zinc content of the needle mushroom cultivated by the method is 10 times higher than that of commercially available needle mushroom.

Description

A kind of cultivation method of Asparagus
Technical field
What the present invention relates to is the cultivation method of a kind of edible mushroom, specifically a kind of cultivation method of Asparagus.
Background technology
Asparagus is one of edible mushroom common on China resident dining table, and it is delicious flavour not only, and nutritious.Ion Absorption of Flammulina Velutipes, containing multiple nutritional components such as B family vitamin, vitamin C, carbohydrate, mineral matter, carotin, amino acid, has very high medicinal food therapy value.Asparagus contains 18 seed amino acids of needed by human body, and wherein lysine, leucine and arginine content are especially abundant, and zinc content is higher, has good effect to promotion intelligence development, and person " increases intelligence mushroom "; Also containing Flammulin in Asparagus, the resist ability of human body to cancer cell can be strengthened; Asparagus can also strengthen the biologically active of human body effectively, promotes body intracellular metabolic, is conducive to absorption and the utilization of various nutrient in food, grows also benefit to growth in humans; Also containing a large amount of dietary fiber in Asparagus, can cholic acid be adsorbed, reduce cholesterol, impel gastrointestinal peristalsis, often eat and have certain benefit to the patient of hyperlipemia.
Within 1961, Prasad first reported the scarce zinc disease of the mankind, thus has started new era of zinc research.At present, in world wide, it is not enough that ubiquity zinc intake in diet, and it is also like this for comprising the developed countries such as America and Europe.In China, meals form basic based on cereals, and the phenomenon of zinc intake deficiency is more general, particularly outstanding in children.According to the analysis of the Chinese Academy of Medical Sciences to zinc content in 18 provinces, city's Hair of Preschool Childrens such as Beijing, about 60% lower than normal value.Zinc is as the requisite nutritive element of growth in humans, once intake deficiency often brings threat to health, and exogenous zinc supplementation product such as zinc sulphate, zinc oxide, zinc acetate, zinc gluconate etc. are chemosynthesis product, the absorption rate of human body is very low, and has side effect to human body.Therefore research and develop rich zinc food and lack zinc situation for improving human body, health, the efficient absorption of promotion zinc have important practical significance.The mycelium of Asparagus and fruit body have stronger accumulation ability to zinc, in culture medium for golden mushroom, add zinc, can turn out the Asparagus being rich in organic zinc, organic zinc can eliminate the side effect of inorganic zinc to human body and the stimulation to stomach and intestine, can be more efficient by human body, more safely absorb.
Summary of the invention
A kind of cultivation method being rich in the Asparagus of organic zinc that the object of this invention is to provide.
The object of the present invention is achieved like this:
1, the preparation of Asparagus seed liquor
Take soluble starch 2 grams, glucose 1 gram, bean cake powder 3 grams, peptone 0.5 gram, 0.1 gram, calcium chloride, 0.1 gram, potassium chloride, potassium dihydrogen phosphate 0.1 gram, 0.05 gram, magnesium sulfate, 0.1 gram, zinc sulphate, manganese sulphate 1 milligram, Cobastab 21 milligram, be dissolved in 100 ml waters, stir, 121 DEG C of sterilizings 30 minutes, are cooled to 25 DEG C, and access Asparagus inclined-plane seed, at 22-26 DEG C, under rotary shaker 100-120rpm condition, cultivates 8-9 days.
2, the cultivation of Asparagus
Maize cob meal is taken respectively according to the ratio of mass ratio 45:30:15:4:3:2:1, powder of straw, wheat bran, corn flour, Soyprotein peptide, land plaster and superphosphate, mix, magnesium sulfate is added again according to the ratio of compound gross mass 0.1-0.2%, lysine is added according to the ratio of compound gross mass 0.1-0.2%, potassium dihydrogen phosphate is added according to the ratio of compound gross mass 0.2-0.3%, zinc sulphate is added according to the ratio of compound gross mass 0.01-0.02%, Zinc-rich saccharomyces cerevisiae is added according to the ratio of compound gross mass 1-2%, add water after mixing, water content control is made to be 50-55%, under 0.15MPa condition, sterilizing is after 120 minutes, namely spreading for cooling to 25 DEG C obtains Enoki mushroom cultivation material.By Asparagus seed liquor with the inoculum concentration of 5%, be connected in planting material, packing culture bag after mixing, be placed in culturing room and carry out Mycelium culture, culturing room's temperature controls at 22-26 DEG C, and relative moisture controls at 60-70%, covers with after whole charge level deliver to mushroom house property mushroom until mycelia.
Dry the Asparagus of cultivating by method of the present invention and commercially available common Asparagus to absolute dry condition, measure Zn content respectively, assay method is " mensuration of GB/T 5009.14-2003 Zinc in Foods ", and measurement result sees the following form:
Commercially available Asparagus Asparagus of the present invention
Zn content (mg/kg over dry Asparagus) 41.22 445.31
As can be seen from the above table, the Zn content of the Asparagus of cultivating by method of the present invention is higher than commercially available Asparagus more than 10 times.
Specific embodiments
Take soluble starch 2 grams, glucose 1 gram, bean cake powder 3 grams, peptone 0.5 gram, 0.1 gram, calcium chloride, 0.1 gram, potassium chloride, potassium dihydrogen phosphate 0.1 gram, 0.05 gram, magnesium sulfate, 0.1 gram, zinc sulphate, manganese sulphate 1 milligram, Cobastab 21 milligram, be dissolved in 100 ml waters, stir, 121 DEG C of sterilizings 30 minutes, are cooled to 25 DEG C, and access Asparagus inclined-plane seed, at 25 DEG C, under rotary shaker 110rpm condition, cultivates and namely obtain Asparagus seed liquor in 9 days.
Take maize cob meal 450 grams, powder of straw 300 grams, 150 grams, wheat bran, corn flour 40 grams, Soyprotein peptide 30 grams, land plaster 20 grams and superphosphate 10 grams respectively, mix, add 1 gram of magnesium sulfate, 2 grams of lysines, 2 grams of potassium dihydrogen phosphates, 0.2 gram of zinc sulphate, 15 grams of Zinc-rich saccharomyces cerevisiaes again, add water after mixing, water content control is made to be 55%, under 0.15MPa condition, sterilizing is after 120 minutes, and namely spreading for cooling to 25 DEG C obtains Enoki mushroom cultivation material.By Asparagus seed liquor with the inoculum concentration of 5%, be connected in planting material, packing culture bag after mixing, be placed in culturing room and carry out Mycelium culture, culturing room's temperature controls at 25 DEG C, and relative moisture controls 70%, covers with after whole charge level deliver to mushroom house property mushroom until mycelia.

Claims (1)

1. a cultivation method for Asparagus, is characterized in that through the following step:
(1) take soluble starch 2 grams, glucose 1 gram, bean cake powder 3 grams, peptone 0.5 gram, 0.1 gram, calcium chloride, 0.1 gram, potassium chloride, potassium dihydrogen phosphate 0.1 gram, 0.05 gram, magnesium sulfate, 0.1 gram, zinc sulphate, manganese sulphate 1 milligram, Cobastab 21 milligram, be dissolved in 100 ml waters, stir, 121 DEG C of sterilizings 30 minutes, are cooled to 25 DEG C, and access Asparagus inclined-plane seed, at 22-26 DEG C, under rotary shaker 100-120rpm condition, cultivates and namely obtain Asparagus seed liquor in 8-9 days;
(2) take maize cob meal respectively according to the ratio of mass ratio 45:30:15:4:3:2:1, powder of straw, wheat bran, corn flour, Soyprotein peptide, land plaster and superphosphate, mix, magnesium sulfate is added again according to the ratio of compound gross mass 0.1-0.2%, lysine is added according to the ratio of compound gross mass 0.1-0.2%, potassium dihydrogen phosphate is added according to the ratio of compound gross mass 0.2-0.3%, zinc sulphate is added according to the ratio of compound gross mass 0.01-0.02%, Zinc-rich saccharomyces cerevisiae is added according to the ratio of compound gross mass 1-2%, add water after mixing, water content control is made to be 50-55%, under 0.15MPa condition, sterilizing is after 120 minutes, namely spreading for cooling to 25 DEG C obtains Enoki mushroom cultivation material, by Asparagus seed liquor with 5% inoculum concentration, be connected in planting material, packing culture bag after mixing, be placed in culturing room and carry out Mycelium culture, culturing room's temperature controls at 22-26 DEG C, relative moisture controls at 60-70%, cover with after whole charge level until mycelia and deliver to mushroom house property mushroom.
CN201510000408.3A 2015-01-04 2015-01-04 Needle mushroom cultivation method Pending CN104488561A (en)

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Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104762169A (en) * 2015-04-26 2015-07-08 哈尔滨伟平科技开发有限公司 Preparation method of flammulina velutipes nutritional wine
CN104860749A (en) * 2015-04-17 2015-08-26 邓全芳 Flammulina velutipes culture medium
CN104876689A (en) * 2015-05-11 2015-09-02 苏州葛家坞生物科技有限公司 Novel edible fungus culture medium and preparation method thereof
CN104885782A (en) * 2015-06-03 2015-09-09 江西赣州兴万家现代农业发展有限公司 Novel needle mushroom cultivating method with high biotransformation efficiency
CN105110955A (en) * 2015-09-10 2015-12-02 凤台县星展食用菌有限公司 Rose efficient needle mushroom culture medium and preparation method thereof
CN106923117A (en) * 2017-02-19 2017-07-07 哈尔滨伟平科技开发有限公司 A kind of preparation method of the asparagus fermented beverage with brain tonic and intelligence development effect
CN112088719A (en) * 2020-09-10 2020-12-18 砀山野居农作物种植专业合作社 Method for culturing edible fungi

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1044571A (en) * 1989-01-30 1990-08-15 董洪前 Process of cultivation of edible fungi raw material
CN1165127A (en) * 1996-12-13 1997-11-19 中国科学技术大学研究生院 Method for producing mixed culture biological organic inorganic compound granulated fertilizer
CN1651568A (en) * 2004-02-03 2005-08-10 李勇 Edible fungus liquid culture submerged fermentation technology
CN103229665A (en) * 2013-04-26 2013-08-07 汤阴县食用菌协会 Method for producing enoki mushrooms rich in selenium and zinc
CN103416221A (en) * 2013-07-23 2013-12-04 徐永康 Cultivation method for needle mushrooms
CN103960061A (en) * 2014-05-29 2014-08-06 黄秀英 Cultivation method of flammulina velutipes

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1044571A (en) * 1989-01-30 1990-08-15 董洪前 Process of cultivation of edible fungi raw material
CN1165127A (en) * 1996-12-13 1997-11-19 中国科学技术大学研究生院 Method for producing mixed culture biological organic inorganic compound granulated fertilizer
CN1651568A (en) * 2004-02-03 2005-08-10 李勇 Edible fungus liquid culture submerged fermentation technology
CN103229665A (en) * 2013-04-26 2013-08-07 汤阴县食用菌协会 Method for producing enoki mushrooms rich in selenium and zinc
CN103416221A (en) * 2013-07-23 2013-12-04 徐永康 Cultivation method for needle mushrooms
CN103960061A (en) * 2014-05-29 2014-08-06 黄秀英 Cultivation method of flammulina velutipes

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陆晓民: "微量元素锌在金针菇培养中的应用研究", 《中国林副特产》, no. 5, 31 October 2006 (2006-10-31) *

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104860749A (en) * 2015-04-17 2015-08-26 邓全芳 Flammulina velutipes culture medium
CN104762169A (en) * 2015-04-26 2015-07-08 哈尔滨伟平科技开发有限公司 Preparation method of flammulina velutipes nutritional wine
CN104876689A (en) * 2015-05-11 2015-09-02 苏州葛家坞生物科技有限公司 Novel edible fungus culture medium and preparation method thereof
CN104885782A (en) * 2015-06-03 2015-09-09 江西赣州兴万家现代农业发展有限公司 Novel needle mushroom cultivating method with high biotransformation efficiency
CN105110955A (en) * 2015-09-10 2015-12-02 凤台县星展食用菌有限公司 Rose efficient needle mushroom culture medium and preparation method thereof
CN106923117A (en) * 2017-02-19 2017-07-07 哈尔滨伟平科技开发有限公司 A kind of preparation method of the asparagus fermented beverage with brain tonic and intelligence development effect
CN112088719A (en) * 2020-09-10 2020-12-18 砀山野居农作物种植专业合作社 Method for culturing edible fungi

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Application publication date: 20150408