CN104488561A - Needle mushroom cultivation method - Google Patents
Needle mushroom cultivation method Download PDFInfo
- Publication number
- CN104488561A CN104488561A CN201510000408.3A CN201510000408A CN104488561A CN 104488561 A CN104488561 A CN 104488561A CN 201510000408 A CN201510000408 A CN 201510000408A CN 104488561 A CN104488561 A CN 104488561A
- Authority
- CN
- China
- Prior art keywords
- cultivation
- gram
- needle mushroom
- zinc
- ratio
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05B—PHOSPHATIC FERTILISERS
- C05B1/00—Superphosphates, i.e. fertilisers produced by reacting rock or bone phosphates with sulfuric or phosphoric acid in such amounts and concentrations as to yield solid products directly
- C05B1/02—Superphosphates
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Pest Control & Pesticides (AREA)
- Mycology (AREA)
- Environmental Sciences (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Mushroom Cultivation (AREA)
Abstract
The invention relates to a cultivation method of edible fungi, in particular to a needle mushroom cultivation method. The cultivation method includes the steps: respectively weighing and mixing corncob powder, straw powder, wheat bran, corn flour, soybean protein peptide, gypsum powder and calcium superphosphate; adding magnesium sulfate, lysine, monopotassium phosphate, zinc sulfate and zinc-enriched yeast; adding water after raw materials are uniformly mixed; spreading the mixture for cooling to reach the temperature of 25 DEG C after the mixed raw materials are sterilized for 120 minutes under 0.15MPa to obtain needle mushroom cultivation materials. Needle mushroom seed solution is connected into the cultivation materials, the needle mushroom seed solution and the cultivation materials are uniformly mixed and then sub-packed into cultivation bags, the cultivation bags are placed in a cultivation chamber to cultivate mycelia, and the mycelia overgrows the whole material surface and then is conveyed to a mushroom house to generate needle mushroom. The zinc content of the needle mushroom cultivated by the method is 10 times higher than that of commercially available needle mushroom.
Description
Technical field
What the present invention relates to is the cultivation method of a kind of edible mushroom, specifically a kind of cultivation method of Asparagus.
Background technology
Asparagus is one of edible mushroom common on China resident dining table, and it is delicious flavour not only, and nutritious.Ion Absorption of Flammulina Velutipes, containing multiple nutritional components such as B family vitamin, vitamin C, carbohydrate, mineral matter, carotin, amino acid, has very high medicinal food therapy value.Asparagus contains 18 seed amino acids of needed by human body, and wherein lysine, leucine and arginine content are especially abundant, and zinc content is higher, has good effect to promotion intelligence development, and person " increases intelligence mushroom "; Also containing Flammulin in Asparagus, the resist ability of human body to cancer cell can be strengthened; Asparagus can also strengthen the biologically active of human body effectively, promotes body intracellular metabolic, is conducive to absorption and the utilization of various nutrient in food, grows also benefit to growth in humans; Also containing a large amount of dietary fiber in Asparagus, can cholic acid be adsorbed, reduce cholesterol, impel gastrointestinal peristalsis, often eat and have certain benefit to the patient of hyperlipemia.
Within 1961, Prasad first reported the scarce zinc disease of the mankind, thus has started new era of zinc research.At present, in world wide, it is not enough that ubiquity zinc intake in diet, and it is also like this for comprising the developed countries such as America and Europe.In China, meals form basic based on cereals, and the phenomenon of zinc intake deficiency is more general, particularly outstanding in children.According to the analysis of the Chinese Academy of Medical Sciences to zinc content in 18 provinces, city's Hair of Preschool Childrens such as Beijing, about 60% lower than normal value.Zinc is as the requisite nutritive element of growth in humans, once intake deficiency often brings threat to health, and exogenous zinc supplementation product such as zinc sulphate, zinc oxide, zinc acetate, zinc gluconate etc. are chemosynthesis product, the absorption rate of human body is very low, and has side effect to human body.Therefore research and develop rich zinc food and lack zinc situation for improving human body, health, the efficient absorption of promotion zinc have important practical significance.The mycelium of Asparagus and fruit body have stronger accumulation ability to zinc, in culture medium for golden mushroom, add zinc, can turn out the Asparagus being rich in organic zinc, organic zinc can eliminate the side effect of inorganic zinc to human body and the stimulation to stomach and intestine, can be more efficient by human body, more safely absorb.
Summary of the invention
A kind of cultivation method being rich in the Asparagus of organic zinc that the object of this invention is to provide.
The object of the present invention is achieved like this:
1, the preparation of Asparagus seed liquor
Take soluble starch 2 grams, glucose 1 gram, bean cake powder 3 grams, peptone 0.5 gram, 0.1 gram, calcium chloride, 0.1 gram, potassium chloride, potassium dihydrogen phosphate 0.1 gram, 0.05 gram, magnesium sulfate, 0.1 gram, zinc sulphate, manganese sulphate 1 milligram, Cobastab
21 milligram, be dissolved in 100 ml waters, stir, 121 DEG C of sterilizings 30 minutes, are cooled to 25 DEG C, and access Asparagus inclined-plane seed, at 22-26 DEG C, under rotary shaker 100-120rpm condition, cultivates 8-9 days.
2, the cultivation of Asparagus
Maize cob meal is taken respectively according to the ratio of mass ratio 45:30:15:4:3:2:1, powder of straw, wheat bran, corn flour, Soyprotein peptide, land plaster and superphosphate, mix, magnesium sulfate is added again according to the ratio of compound gross mass 0.1-0.2%, lysine is added according to the ratio of compound gross mass 0.1-0.2%, potassium dihydrogen phosphate is added according to the ratio of compound gross mass 0.2-0.3%, zinc sulphate is added according to the ratio of compound gross mass 0.01-0.02%, Zinc-rich saccharomyces cerevisiae is added according to the ratio of compound gross mass 1-2%, add water after mixing, water content control is made to be 50-55%, under 0.15MPa condition, sterilizing is after 120 minutes, namely spreading for cooling to 25 DEG C obtains Enoki mushroom cultivation material.By Asparagus seed liquor with the inoculum concentration of 5%, be connected in planting material, packing culture bag after mixing, be placed in culturing room and carry out Mycelium culture, culturing room's temperature controls at 22-26 DEG C, and relative moisture controls at 60-70%, covers with after whole charge level deliver to mushroom house property mushroom until mycelia.
Dry the Asparagus of cultivating by method of the present invention and commercially available common Asparagus to absolute dry condition, measure Zn content respectively, assay method is " mensuration of GB/T 5009.14-2003 Zinc in Foods ", and measurement result sees the following form:
Commercially available Asparagus | Asparagus of the present invention | |
Zn content (mg/kg over dry Asparagus) | 41.22 | 445.31 |
As can be seen from the above table, the Zn content of the Asparagus of cultivating by method of the present invention is higher than commercially available Asparagus more than 10 times.
Specific embodiments
Take soluble starch 2 grams, glucose 1 gram, bean cake powder 3 grams, peptone 0.5 gram, 0.1 gram, calcium chloride, 0.1 gram, potassium chloride, potassium dihydrogen phosphate 0.1 gram, 0.05 gram, magnesium sulfate, 0.1 gram, zinc sulphate, manganese sulphate 1 milligram, Cobastab
21 milligram, be dissolved in 100 ml waters, stir, 121 DEG C of sterilizings 30 minutes, are cooled to 25 DEG C, and access Asparagus inclined-plane seed, at 25 DEG C, under rotary shaker 110rpm condition, cultivates and namely obtain Asparagus seed liquor in 9 days.
Take maize cob meal 450 grams, powder of straw 300 grams, 150 grams, wheat bran, corn flour 40 grams, Soyprotein peptide 30 grams, land plaster 20 grams and superphosphate 10 grams respectively, mix, add 1 gram of magnesium sulfate, 2 grams of lysines, 2 grams of potassium dihydrogen phosphates, 0.2 gram of zinc sulphate, 15 grams of Zinc-rich saccharomyces cerevisiaes again, add water after mixing, water content control is made to be 55%, under 0.15MPa condition, sterilizing is after 120 minutes, and namely spreading for cooling to 25 DEG C obtains Enoki mushroom cultivation material.By Asparagus seed liquor with the inoculum concentration of 5%, be connected in planting material, packing culture bag after mixing, be placed in culturing room and carry out Mycelium culture, culturing room's temperature controls at 25 DEG C, and relative moisture controls 70%, covers with after whole charge level deliver to mushroom house property mushroom until mycelia.
Claims (1)
1. a cultivation method for Asparagus, is characterized in that through the following step:
(1) take soluble starch 2 grams, glucose 1 gram, bean cake powder 3 grams, peptone 0.5 gram, 0.1 gram, calcium chloride, 0.1 gram, potassium chloride, potassium dihydrogen phosphate 0.1 gram, 0.05 gram, magnesium sulfate, 0.1 gram, zinc sulphate, manganese sulphate 1 milligram, Cobastab
21 milligram, be dissolved in 100 ml waters, stir, 121 DEG C of sterilizings 30 minutes, are cooled to 25 DEG C, and access Asparagus inclined-plane seed, at 22-26 DEG C, under rotary shaker 100-120rpm condition, cultivates and namely obtain Asparagus seed liquor in 8-9 days;
(2) take maize cob meal respectively according to the ratio of mass ratio 45:30:15:4:3:2:1, powder of straw, wheat bran, corn flour, Soyprotein peptide, land plaster and superphosphate, mix, magnesium sulfate is added again according to the ratio of compound gross mass 0.1-0.2%, lysine is added according to the ratio of compound gross mass 0.1-0.2%, potassium dihydrogen phosphate is added according to the ratio of compound gross mass 0.2-0.3%, zinc sulphate is added according to the ratio of compound gross mass 0.01-0.02%, Zinc-rich saccharomyces cerevisiae is added according to the ratio of compound gross mass 1-2%, add water after mixing, water content control is made to be 50-55%, under 0.15MPa condition, sterilizing is after 120 minutes, namely spreading for cooling to 25 DEG C obtains Enoki mushroom cultivation material, by Asparagus seed liquor with 5% inoculum concentration, be connected in planting material, packing culture bag after mixing, be placed in culturing room and carry out Mycelium culture, culturing room's temperature controls at 22-26 DEG C, relative moisture controls at 60-70%, cover with after whole charge level until mycelia and deliver to mushroom house property mushroom.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510000408.3A CN104488561A (en) | 2015-01-04 | 2015-01-04 | Needle mushroom cultivation method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510000408.3A CN104488561A (en) | 2015-01-04 | 2015-01-04 | Needle mushroom cultivation method |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104488561A true CN104488561A (en) | 2015-04-08 |
Family
ID=52930097
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510000408.3A Pending CN104488561A (en) | 2015-01-04 | 2015-01-04 | Needle mushroom cultivation method |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104488561A (en) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104762169A (en) * | 2015-04-26 | 2015-07-08 | 哈尔滨伟平科技开发有限公司 | Preparation method of flammulina velutipes nutritional wine |
CN104860749A (en) * | 2015-04-17 | 2015-08-26 | 邓全芳 | Flammulina velutipes culture medium |
CN104876689A (en) * | 2015-05-11 | 2015-09-02 | 苏州葛家坞生物科技有限公司 | Novel edible fungus culture medium and preparation method thereof |
CN104885782A (en) * | 2015-06-03 | 2015-09-09 | 江西赣州兴万家现代农业发展有限公司 | Novel needle mushroom cultivating method with high biotransformation efficiency |
CN105110955A (en) * | 2015-09-10 | 2015-12-02 | 凤台县星展食用菌有限公司 | Rose efficient needle mushroom culture medium and preparation method thereof |
CN106923117A (en) * | 2017-02-19 | 2017-07-07 | 哈尔滨伟平科技开发有限公司 | A kind of preparation method of the asparagus fermented beverage with brain tonic and intelligence development effect |
CN112088719A (en) * | 2020-09-10 | 2020-12-18 | 砀山野居农作物种植专业合作社 | Method for culturing edible fungi |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1044571A (en) * | 1989-01-30 | 1990-08-15 | 董洪前 | Process of cultivation of edible fungi raw material |
CN1165127A (en) * | 1996-12-13 | 1997-11-19 | 中国科学技术大学研究生院 | Method for producing mixed culture biological organic inorganic compound granulated fertilizer |
CN1651568A (en) * | 2004-02-03 | 2005-08-10 | 李勇 | Edible fungus liquid culture submerged fermentation technology |
CN103229665A (en) * | 2013-04-26 | 2013-08-07 | 汤阴县食用菌协会 | Method for producing enoki mushrooms rich in selenium and zinc |
CN103416221A (en) * | 2013-07-23 | 2013-12-04 | 徐永康 | Cultivation method for needle mushrooms |
CN103960061A (en) * | 2014-05-29 | 2014-08-06 | 黄秀英 | Cultivation method of flammulina velutipes |
-
2015
- 2015-01-04 CN CN201510000408.3A patent/CN104488561A/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1044571A (en) * | 1989-01-30 | 1990-08-15 | 董洪前 | Process of cultivation of edible fungi raw material |
CN1165127A (en) * | 1996-12-13 | 1997-11-19 | 中国科学技术大学研究生院 | Method for producing mixed culture biological organic inorganic compound granulated fertilizer |
CN1651568A (en) * | 2004-02-03 | 2005-08-10 | 李勇 | Edible fungus liquid culture submerged fermentation technology |
CN103229665A (en) * | 2013-04-26 | 2013-08-07 | 汤阴县食用菌协会 | Method for producing enoki mushrooms rich in selenium and zinc |
CN103416221A (en) * | 2013-07-23 | 2013-12-04 | 徐永康 | Cultivation method for needle mushrooms |
CN103960061A (en) * | 2014-05-29 | 2014-08-06 | 黄秀英 | Cultivation method of flammulina velutipes |
Non-Patent Citations (2)
Title |
---|
曾繁进: "金针菇液体培养试验", 《惠阳师专学报》, no. 3, 31 March 1990 (1990-03-31) * |
陆晓民: "微量元素锌在金针菇培养中的应用研究", 《中国林副特产》, no. 5, 31 October 2006 (2006-10-31) * |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104860749A (en) * | 2015-04-17 | 2015-08-26 | 邓全芳 | Flammulina velutipes culture medium |
CN104762169A (en) * | 2015-04-26 | 2015-07-08 | 哈尔滨伟平科技开发有限公司 | Preparation method of flammulina velutipes nutritional wine |
CN104876689A (en) * | 2015-05-11 | 2015-09-02 | 苏州葛家坞生物科技有限公司 | Novel edible fungus culture medium and preparation method thereof |
CN104885782A (en) * | 2015-06-03 | 2015-09-09 | 江西赣州兴万家现代农业发展有限公司 | Novel needle mushroom cultivating method with high biotransformation efficiency |
CN105110955A (en) * | 2015-09-10 | 2015-12-02 | 凤台县星展食用菌有限公司 | Rose efficient needle mushroom culture medium and preparation method thereof |
CN106923117A (en) * | 2017-02-19 | 2017-07-07 | 哈尔滨伟平科技开发有限公司 | A kind of preparation method of the asparagus fermented beverage with brain tonic and intelligence development effect |
CN112088719A (en) * | 2020-09-10 | 2020-12-18 | 砀山野居农作物种植专业合作社 | Method for culturing edible fungi |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104488561A (en) | Needle mushroom cultivation method | |
CN101628834B (en) | Formula of toadstool culturing materials and toadstool natural culturing method | |
CN103243036B (en) | Preparation method for purely-natural yeast powder | |
CN105053866B (en) | A kind of compound germ flour and preparation method thereof to relax bowel | |
CN101456772A (en) | Culture medium of pleurotus eryngii and preparation thereof | |
CN102531743A (en) | Pleurotus eryngii culture material | |
CN102429163A (en) | Method for preparing tartary buckwheat monascus and application thereof | |
CN104472887A (en) | Probiotic feed additive | |
CN106072491B (en) | A kind of fructus arctii base Ganoderma lucidum mycelium powder and preparation method thereof | |
CN104496701A (en) | Method for cultivating shiitake | |
CN105061100A (en) | Pleurotus geesteranus cultivation medium | |
CN102228184B (en) | Mixed powder containing enoki mushroom powder and preparation method thereof | |
CN104557304A (en) | Selenium-rich shii-take cultivation material and preparation method thereof | |
CN101371683B (en) | Agaricus blazei feedstuff additive product and method for producing the same and application | |
CN105638241A (en) | Selenium-rich high-yield oyster mushroom cultivation method | |
CN106242801A (en) | A kind of cultural method of selenium-rich Pleurotus eryngii | |
CN105016814A (en) | Agaricus bisporus medium and method using medium to cultivate Agaricus bisporus | |
CN103299824B (en) | Method for preparing phellinus igniarius sclertium from fresh, tender and sweet corn | |
CN106258490A (en) | A kind of cultural method of mushroom with abundant selenium | |
CN103300102A (en) | Manufacturing process of edible and medicinal fungi health care whole-grain biscuit | |
CN106148200A (en) | The low lead of a kind of selenium-rich, the culture medium of Cordyceps mycelium of arsenic and inoculation method thereof | |
CN104591889A (en) | Selenium-enriched oyster mushroom cultivation material and preparation method thereof | |
CN102008012B (en) | Production method of fungal fermentation feed | |
CN104718990B (en) | The production method of a kind of composite fungi feed production and Edible Fungi unification | |
KR101389318B1 (en) | Preparation method of growth-promoting rice using effective micro-organisms |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150408 |