CN106072491B - A kind of fructus arctii base Ganoderma lucidum mycelium powder and preparation method thereof - Google Patents
A kind of fructus arctii base Ganoderma lucidum mycelium powder and preparation method thereof Download PDFInfo
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- CN106072491B CN106072491B CN201610441862.7A CN201610441862A CN106072491B CN 106072491 B CN106072491 B CN 106072491B CN 201610441862 A CN201610441862 A CN 201610441862A CN 106072491 B CN106072491 B CN 106072491B
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- fructus arctii
- ganoderma lucidum
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- XOJVHLIYNSOZOO-SWOBOCGESA-N Arctiin Chemical compound C1=C(OC)C(OC)=CC=C1C[C@@H]1[C@@H](CC=2C=C(OC)C(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O)=CC=2)C(=O)OC1 XOJVHLIYNSOZOO-SWOBOCGESA-N 0.000 title claims abstract description 76
- 240000008397 Ganoderma lucidum Species 0.000 title claims abstract description 50
- 235000001637 Ganoderma lucidum Nutrition 0.000 title claims abstract description 50
- 239000000843 powder Substances 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims description 11
- 239000011159 matrix material Substances 0.000 claims abstract description 12
- 230000000050 nutritive effect Effects 0.000 claims abstract description 4
- 239000001963 growth medium Substances 0.000 claims description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 241000233866 Fungi Species 0.000 claims description 9
- 238000012258 culturing Methods 0.000 claims description 8
- 230000008595 infiltration Effects 0.000 claims description 8
- 238000001764 infiltration Methods 0.000 claims description 8
- 238000010298 pulverizing process Methods 0.000 claims description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims description 7
- 241000209140 Triticum Species 0.000 claims description 7
- 235000021307 Triticum Nutrition 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 7
- 235000009566 rice Nutrition 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 6
- 239000000758 substrate Substances 0.000 claims description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 4
- 239000001888 Peptone Substances 0.000 claims description 4
- 108010080698 Peptones Proteins 0.000 claims description 4
- 240000008042 Zea mays Species 0.000 claims description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 4
- 235000013339 cereals Nutrition 0.000 claims description 4
- 235000005822 corn Nutrition 0.000 claims description 4
- 239000008103 glucose Substances 0.000 claims description 4
- 235000019319 peptone Nutrition 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 2
- 229930006000 Sucrose Natural products 0.000 claims description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 2
- 229940041514 candida albicans extract Drugs 0.000 claims description 2
- 235000013312 flour Nutrition 0.000 claims description 2
- 239000005720 sucrose Substances 0.000 claims description 2
- 239000012138 yeast extract Substances 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims 2
- 240000007594 Oryza sativa Species 0.000 claims 1
- 239000002994 raw material Substances 0.000 abstract description 5
- 235000013376 functional food Nutrition 0.000 abstract description 4
- 150000004676 glycans Chemical class 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 229920001282 polysaccharide Polymers 0.000 abstract description 4
- 239000005017 polysaccharide Substances 0.000 abstract description 4
- 230000015572 biosynthetic process Effects 0.000 abstract description 3
- 230000036541 health Effects 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 239000003963 antioxidant agent Substances 0.000 abstract description 2
- 230000003078 antioxidant effect Effects 0.000 abstract description 2
- 235000006708 antioxidants Nutrition 0.000 abstract description 2
- 239000005417 food ingredient Substances 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 238000011534 incubation Methods 0.000 abstract description 2
- 238000003786 synthesis reaction Methods 0.000 abstract description 2
- 230000001766 physiological effect Effects 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 6
- 239000003814 drug Substances 0.000 description 5
- 235000021028 berry Nutrition 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000012533 medium component Substances 0.000 description 2
- 240000005528 Arctium lappa Species 0.000 description 1
- 235000003130 Arctium lappa Nutrition 0.000 description 1
- 235000008078 Arctium minus Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 239000000306 component Substances 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- -1 synanthrin Substances 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 235000015961 tonic Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 229960000716 tonics Drugs 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses a kind of fructus arctii base Ganoderma lucidum mycelium powder, be with fructus arctii main medium raw material, after accessing lucidum strain, in 20-28 DEG C culture 10-20 days, obtain ganoderma lucidum mycelium, then the manufactured functional food ingredient after dry and crushing.Using fructus arctii as matrix culture ganoderma lucidum mycelium, fructus arctii and ganoderma lucidum mycelium is set to form an organic combination to show unique characteristics --- fructus arctii base Ganoderma lucidum mycelium powder, have both the nutritional ingredient and physiological activity of fructus arctii and ganoderma lucidum, have it is anti-oxidant, the healthcare functions such as improve the immunity of the human body；In addition, fructus arctii can promote the growth of Ganoderma lucidum mycelium, shorten the incubation time of ganoderma lucidum mycelium；Fructus arctii can promote the synthesis of ganoderma lucidum exocellular polysaccharide simultaneously, increase the content of ganoderma lucidum polysaccharide in mycelium, be that a kind of nutritive value is high, the new type functional food raw material with certain health care functions.
Description
Technical field
The present invention relates to a kind of Ganoderma lucidum mycelium powder more particularly to a kind of ganoderma lucidums prepared with fructus arctii for main medium component
Hypha powder belongs to technical field of food biotechnology.
Background technique
Ganoderma lucidum is the famous dual-purpose of drug and food fungi in China, have invigorating the lung and the kidney, nourishing stomach and spleen, stable mind, immunological regulation,
Inhibit tumour, anti-aging, reducing blood lipid and antiviral and other effects, for traditional strengthening by means of tonics medicine.Ganoderma lucidum fruitbody is the biography of ganoderma lucidum
It unites Leaf-feeding insects, but cultivation period needed for growing fructification is long, high production cost.Modern medicine study shows Ganoderma lucidum mycelium
The effective component and medical value and fructification of body are close, and direct edible mycelium can shorten cultivation period, and reduction is produced into
This.Because the ganoderma lucidum mycelium of solid-state cultivation can not be separated with culture substrate, it is necessary to be eaten together with culture substrate.Therefore,
Mostly using the edibilities such as wheat, rice raw material as cultivation matrix in production.
China's fructus arctii is resourceful, is maximum fructus arctii producting and exporting country in the world.Fructus arctii is both vegetable full of nutrition
Dish, and be the very high Chinese medicine of medical value.Its root, seed, Ye Jieke is used as medicine, and has the function of clearing heat and detoxicating, antibacterial anti-inflammatory.
It can not only reduce cholesterol, promote intestines peristalsis, help digest, prevent constipation, additionally it is possible to pre- preventing obesity, hypertension, and
There is auxiliary therapeutic action to diabetes.Since burdock is abundant, rich in mineral such as synanthrin, cellulose, protein, calcium, phosphorus, iron
Matter and multivitamin are able to satisfy the nutritional need of ganoderma lucidum mycelium growth.It but is main medium component culture spirit with fructus arctii
Camphorata mycelium is used as functional food ingredient, there is no report at present.
Summary of the invention
The object of the present invention is to provide a kind of fructus arctii base Ganoderma lucidum mycelium powders, to enrich the type of fructus arctii deep processed product, promote
Into the development of fructus arctii industry.
Fructus arctii base Ganoderma lucidum mycelium powder of the present invention, is made of following technique:
(1) pretreatment of fructus arctii: radix bardanae is cleaned, and being cut into bulk, strip or graininess, (volume is about 0.1-0.5cm3),
It is dried at 70-80 DEG C；
(2) preparation of culture substrate: by fructus arctii plus water infiltration 12-24h, until then draining to anhydrous drip goes out, control
Water content is 50-70%；It is then charged into edible fungus culturing special plastic bag, bottle or case, sterilizes 30-120 minutes at 121 DEG C,
It is cooling, obtain fructus arctii culture medium.The major ingredient of culture substrate is fructus arctii, but in order to improve the speed of growth of ganoderma lucidum mycelium and biology
Amount, in the preparation of culture substrate, also containing the auxiliary material with nutritive value in raw material.Auxiliary material generally select glucose, sucrose,
One of peptone, yeast extract, wheat, the grain of rice, corn flour are a variety of.The dosage of auxiliary material is up to the 50% of fructus arctii quality.
(3) be inoculated with: in an aseptic environment, lucidum strain is transferred in culture medium, in 20 DEG C -28 DEG C of cultures 10-20 days,
Obtain ganoderma lucidum mycelium；
(4) it dries pulverizing: after mycelia covers with matrix, is dried at 70-80 DEG C, is crushed to 80-200 mesh, that is, fructus arctii is made
Base Ganoderma lucidum mycelium powder.
The present invention has the advantages that compared with the prior art
1, fructus arctii can promote the growth of Ganoderma lucidum mycelium, shorten the incubation time of ganoderma lucidum mycelium；
2, fructus arctii can promote the synthesis of ganoderma lucidum exocellular polysaccharide, increase the content of ganoderma lucidum polysaccharide in mycelium；
3, using fructus arctii as matrix culture ganoderma lucidum mycelium, fructus arctii is made to show unique characteristics with ganoderma lucidum mycelium formation one organic
Combination --- fructus arctii base Ganoderma lucidum mycelium powder has both the nutritional ingredient and health value of fructus arctii and ganoderma lucidum, has anti-oxidant, raising
The healthcare functions such as body immunity are that a kind of nutritive value is high, the new type functional food raw material with certain health care functions；
4, the present invention enriches the type of fructus arctii deep processed product, may advantageously facilitate the development of fructus arctii industry.
Specific embodiment
It is described further below by manufacture craft of the specific embodiment to fructus arctii base Ganoderma lucidum mycelium powder of the present invention.
Embodiment one
(1) pretreatment of fructus arctii: radix bardanae is cleaned, and volume about 0.1-0.5cm is cut into3Bulk, in 60 DEG C -80 DEG C baking
It is dry, it saves backup；
(2) it preparation of culture medium: fructus arctii is added water infiltration 12-24h, until then draining to anhydrous drip goes out, controls aqueous
Amount is 50-70%；It is then charged into edible fungus culturing special plastic bag, bottle or case, sterilizes 30-120 minutes at 121 DEG C, it is cold
But, fructus arctii culture medium is obtained；
(3) be inoculated with: in an aseptic environment, lucidum strain is transferred in culture medium, in 20 DEG C -28 DEG C of cultures 10-20 days.
(4) it dries pulverizing: after mycelia covers with matrix, is dried at 70-80 DEG C, is crushed to 80-200 mesh, that is, fructus arctii is made
Base Ganoderma lucidum mycelium powder.
Embodiment two
(1) pretreatment of fructus arctii: radix bardanae is cleaned, and volume about 0.1-0.5cm is cut into3Strip, in 60 DEG C -80 DEG C baking
It is dry, it saves backup；
(2) preparation of culture medium: fructus arctii is uniformly mixed to (fructus arctii 50%, wheat berry 50%) with wheat berry, adds water infiltration 12-
For 24 hours, then for draining until anhydrous drip goes out, control water content is 50-70%；Be then charged into edible fungus culturing special plastic bag,
In bottle or case, sterilize 30-120 minutes at 121 DEG C, it is cooling, obtain obtaining fructus arctii culture medium；
(3) it is inoculated with: in an aseptic environment, lucidum strain being transferred in culture medium, in 20 DEG C of -28 DEG C of culture 10-20
It, obtains ganoderma lucidum mycelium；
(4) it dries pulverizing: after mycelia covers with matrix, is dried at 70-80 DEG C, is crushed to 80-200 mesh, that is, fructus arctii is made
Base Ganoderma lucidum mycelium powder.
Embodiment three
(1) pretreatment of fructus arctii: radix bardanae is cleaned, and volume about 0.1-0.5cm is cut into3Graininess, in 60 DEG C -80 DEG C baking
It is dry, it saves backup；
(2) preparation of fructus arctii culture medium:.Fructus arctii and niblet (fructus arctii 50%, niblet 50%) are added into water infiltration 12-24h,
Then for draining until anhydrous drip goes out, control water content is 50-70%；Be then charged into edible fungus culturing special plastic bag, bottle or
In case, sterilize 30-120 minutes at 121 DEG C, it is cooling, it is spare to obtain fructus arctii culture medium；
(3) be inoculated with: in an aseptic environment, lucidum strain is transferred in culture medium, in 20 DEG C -28 DEG C of cultures 10-20 days,
Obtain ganoderma lucidum mycelium；
(4) it dries pulverizing: after mycelia covers with matrix, is dried at 70-80 DEG C, is crushed to 80-200 mesh, that is, fructus arctii is made
Base Ganoderma lucidum mycelium powder.
Example IV
(1) pretreatment of fructus arctii: radix bardanae is cleaned, and volume about 0.1-0.5cm is cut into3Bulk, in 60 DEG C -80 DEG C baking
It is dry, it saves backup；
(2) preparation of fructus arctii culture medium: adding water infiltration 12-24h for fructus arctii and the big grain of rice (fructus arctii 60%, the big grain of rice 40%),
Then for draining until anhydrous drip goes out, control water content is 50-70%；Be then charged into edible fungus culturing special plastic bag, bottle or
In case, sterilize 30-120 minutes at 121 DEG C, it is cooling, obtain fructus arctii culture medium；
(3) it is inoculated with: in an aseptic environment, lucidum strain being transferred in culture medium, in 20 DEG C of -28 DEG C of culture 10-20
It, obtains ganoderma lucidum mycelium；
(4) it dries pulverizing: after mycelia covers with matrix, is dried at 70-80 DEG C, is crushed to 80-200 mesh, that is, fructus arctii is made
Base Ganoderma lucidum mycelium powder.
Embodiment five
(1) pretreatment of fructus arctii: radix bardanae is cleaned, and volume about 0.1-0.5cm is cut into3Bulk, in 60 DEG C -80 DEG C baking
It is dry, it saves backup；
(2) preparation of fructus arctii culture medium: by fructus arctii and wheat berry, corn, rice (fructus arctii 55%, wheat berry 15%, corn
15%, rice 15%) it mixes, add water infiltration 12-24h, until then draining to anhydrous drip goes out, control water content is 50-70%；
It is then charged into edible fungus culturing special plastic bag, bottle or case, sterilizes 30-120 minutes at 121 DEG C, it is cooling, obtain fructus arctii training
It is spare to support base；
(3) be inoculated with: in an aseptic environment, lucidum strain is transferred in culture medium, in 20 DEG C -28 DEG C of cultures 10-20 days,
Obtain ganoderma lucidum mycelium；
(4) it dries pulverizing: after mycelia covers with matrix, is dried at 70-80 DEG C, is crushed to 80-200 mesh, that is, fructus arctii is made
Base Ganoderma lucidum mycelium powder.
Embodiment six
(1) pretreatment of fructus arctii: radix bardanae is cleaned, and volume about 0.1-0.5cm is cut into3Bulk, in 60 DEG C -80 DEG C baking
It is dry, it saves backup；
(2) fructus arctii 80%, glucose 10%, peptone 10% preparation of fructus arctii culture medium: are taken.Fructus arctii adds water infiltration 12-24h,
Then draining is until anhydrous drip goes out；Glucose and a small amount of water of peptone are dissolved, and uniform with fructus arctii mix, control contains
Water is 50-70%；It is packed into edible fungus culturing special plastic bag, bottle or case, sterilizes 30-120 minutes at 121 DEG C, it is cooling,
It is spare to obtain fructus arctii culture medium；
(3) it is inoculated with: in an aseptic environment, lucidum strain being transferred in culture medium, in 20 DEG C of -28 DEG C of culture 10-20
It, obtains ganoderma lucidum mycelium；
(4) it dries pulverizing: after mycelia covers with matrix, is dried at 70-80 DEG C, is crushed to 80-200 mesh, that is, fructus arctii is made
Base Ganoderma lucidum mycelium powder.
Claims (3)
1. a kind of fructus arctii base Ganoderma lucidum mycelium powder, is made of following technique:
(1) pretreatment of fructus arctii: radix bardanae is cleaned, and being cut into volume is 0.1-0.5cm3Bulk, strip or graininess, drying；
(2) preparation of culture substrate: fructus arctii is mixed with the auxiliary material with nutritive value, adds water infiltration 12-24h, then draining
Until anhydrous drip goes out, control water content is 50-70%；It is then charged into edible fungus culturing special plastic bag, bottle or case, in
It sterilizes 30-120 minutes at 121 DEG C, it is cooling, obtain fructus arctii culture medium；The auxiliary material be glucose, sucrose, peptone, yeast extract,
One of wheat, the grain of rice, corn flour are a variety of；The research on maximum utilized quantity of auxiliary material is the 50% of fructus arctii quality；
(3) be inoculated with: in an aseptic environment, lucidum strain is transferred in culture medium, in 20 DEG C -28 DEG C of cultures 10-20 days, acquisition
Ganoderma lucidum mycelium；
(4) it dries pulverizing: after mycelia covers with matrix, dries, crushes, that is, fructus arctii base Ganoderma lucidum mycelium powder is made.
2. fructus arctii base Ganoderma lucidum mycelium powder as described in claim 1, it is characterised in that: the drying carries out at 70-80 DEG C.
3. fructus arctii base Ganoderma lucidum mycelium powder as described in claim 1, it is characterised in that: after the mycelia covers with matrix, dry, crush
To 80-200 mesh.
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| CN106923116A (en) * | 2017-02-19 | 2017-07-07 | 哈尔滨伟平科技开发有限公司 | A kind of preparation method of burdock fermented beverage |
| CN107012101A (en) * | 2017-04-18 | 2017-08-04 | 徐州工程学院 | A kind of method for removing the peel burdock liquid fermentation medium and the new mushroom of fermented tea |
| CN107047883A (en) * | 2017-04-25 | 2017-08-18 | 叶朋达 | Dried orange peel Ganoderma lucidum mycelium polysaccharide tea and preparation method thereof |
| CN107488598B (en) * | 2017-09-12 | 2021-01-05 | 山东农业大学 | Burdock-based cordyceps militaris mycelium and preparation method thereof |
| CN108354168A (en) * | 2018-04-19 | 2018-08-03 | 福建农林大学 | A kind of Phellinus bacterium nutrient tablet and preparation method thereof |
| CN108498635A (en) * | 2018-05-31 | 2018-09-07 | 张可池 | To having the ganoderma lucidum Chinese herbal and crude drugs preparations of rehabilitative action after cancer patient chemicotherapy |
| CN109549034A (en) * | 2018-11-29 | 2019-04-02 | 徐州工程学院 | A kind of ganoderma lucidum composite health care beverage and preparation method thereof |
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|---|---|---|---|---|
| CN105105236A (en) * | 2015-07-09 | 2015-12-02 | 淮阴师范学院 | Burdock fermented composite polysaccharide beverage |
| CN105493896A (en) * | 2015-12-30 | 2016-04-20 | 桂林大野领御生物科技有限公司 | Ganoderma lucidum cultivation method capable of increasing content of ganoderma lucidum polysaccharide |
| CN105646067A (en) * | 2015-12-30 | 2016-06-08 | 桂林大野领御生物科技有限公司 | Lucid ganoderma cultivation method for promoting mycelial growth |
| CN105660166A (en) * | 2015-12-30 | 2016-06-15 | 桂林大野领御生物科技有限公司 | Method for planting Ganoderma Lucidum |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105105236A (en) * | 2015-07-09 | 2015-12-02 | 淮阴师范学院 | Burdock fermented composite polysaccharide beverage |
| CN105493896A (en) * | 2015-12-30 | 2016-04-20 | 桂林大野领御生物科技有限公司 | Ganoderma lucidum cultivation method capable of increasing content of ganoderma lucidum polysaccharide |
| CN105646067A (en) * | 2015-12-30 | 2016-06-08 | 桂林大野领御生物科技有限公司 | Lucid ganoderma cultivation method for promoting mycelial growth |
| CN105660166A (en) * | 2015-12-30 | 2016-06-15 | 桂林大野领御生物科技有限公司 | Method for planting Ganoderma Lucidum |
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