CN104431992A - Production process of ganoderma mycelium powder - Google Patents
Production process of ganoderma mycelium powder Download PDFInfo
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 12
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- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 1
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- 235000004252 protein component Nutrition 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
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- CEIZFXOZIQNICU-UHFFFAOYSA-N tenuazonic acid Chemical compound CCC(C)C1NC(=O)C(C(C)=O)=C1O CEIZFXOZIQNICU-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F11/00—Other organic fertilisers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a production process of ganoderma mycelium powder. The production process comprises the preparation of a grain culture medium, wherein the fabrication of the grain culture medium comprises the following steps: (1) cleaning the selected high-quality maize, wheat, chickpea, peas and black buckwheat, respectively putting the cleaned raw materials into a digester, controlling the temperature to be 100+/-2 DEG C and controlling the pressure to be 0.05MPa, and respectively boiling the maize for 60-80 minutes, the wheat for 15-20 minutes, the chickpea for 35 minutes, the peas for 35 minutes and the black buckwheat for 10 minutes; (2) evenly stirring the raw materials by virtue of an automatic bottle filling machine after digesting, and putting the stirred raw materials into bottles, and sterilizing in a sterilizing tank, wherein the mixture comprises 50% of maize, 15% of wheat, 15% of chickpea, 10% peas and 10% of black buckwheat; and the weight of each bottle is about 1kg; and (3) when the sterilizing pressure is reduced to zero and the temperature is reduced to 80-90 DEG C, feeding to a forcible cooling room to cool, and when the temperature is reduced to 28 DEG C, feeding to a sterile inoculation chamber to inoculate. The ganoderma mycelium powder produced by the process is suitable for being eaten by all people, and is free of a toxic or side effect.
Description
Technical field
The invention belongs to health product technology field, relate in particular to a kind of production technology of Ganoderma lucidum mycelium powder.
Background technology
Ganoderma lucidum mycelium powder is sprouted by Reishi sporule to form mycelia, and Ganoderma lucidum mycelium constantly decomposes absorption nutrient, just defines ganoderma lucidum fruitbody, launch conidia powder after fructification maturation when the conditions such as suitable illumination, humidity, temperature are suitable for.Constitute required for ganoderma lucidum fruitbody, the storage nutrient derived from mycelium over half, so mycelial nutrient content exceeds much than fructification.Present most enterprises takes potato and soya bean as culture medium, liquid spawn is cultivated, concentrate is produced, finally extracted to large-scale retort method, this method, make most of trace element useful to human body in the process extracting concentrate along with fluid loss, cause and waste, the value of glossy ganoderma does not maximize the use.Number of patent application for " 201210362573X, denomination of invention be a kind of Ganoderma lucidum mycelium powder production technology " patent of invention, disclosing adopted grain culture medium is corn 60%, wheat 30%, soybean 10%, China's onset diabetes rate, goat purine Gao Dou rank world anteposition in recent years, owing to employing soybean in grain culture medium, although have good health-care effect to human body, but the diabetes of considerable part, gout crowd can not eat, and protein component in soybean is high, excessive edible unhelpful to health.
Summary of the invention
The invention provides a kind of production technology of Ganoderma lucidum mycelium powder, solve the shortcoming that the product section crowd obtained by the production technology in background technology can not eat.
Technical scheme of the present invention is achieved in that a kind of production technology of Ganoderma lucidum mycelium powder, comprise making grain culture medium, make liquid spawn, grain culture medium is inoculated, the fermentation of long bacterium room sent into by the bottle connecting bacterial classification, after every bottle of culture medium covers with mycelia, mycelia in bottle is dug out, mycelia is dried and pulverizes, the meal of pulverizing is put into mixing and blending machine, adding water stirs carry out expanded, expanded good granular mycelia is sent in micronizer and is ground into powder, the step of described making grain culture medium is: (1), select high-grade maize, wheat, chick-pea, pea, black buckwheat rice, by corn, wheat, chick-pea, pea, black buckwheat rice cleans up, put into boiling vessel respectively, temperature controls 100 DEG C ± 2, pressure 0.05 MPa, corn 60-80 minute, wheat 15-20 minute, chick-pea, each 35 minutes of pea, black buckwheat rice 10 minutes,
(2), use after boiling automatic bottling machine to stir in proportion to load in bottle, corn 50%, wheat 15%, chick-pea 15%, pea 10%, black buckwheat rice 10%, every bottle of about 1kg, puts in sterilization tank and carries out sterilizing, temperature 121 DEG C-125 DEG C, pressure 0.15 MPa, 3 hours time;
(3), when sterilization pressure is down to zero, temperature, 80 DEG C-90 DEG C time, sends into forced cooling chamber cooling, and send into aseptic inoculation room etc. when temperature is down to 28 DEG C to be seeded, transfer room indoor temperature is 25 DEG C ± 1, positive pressure operation.
Chick-pea: be rich in various plants albumen and the composition such as amino acid, vitamin, crude fibre and calcium, magnesium, iron.
Pea: containing crude fibre, carrotene, vitamin B1, vitamin B2, calcium, phosphorus, sodium, iron etc.The flat taste of pea is sweet, has and the effect such as middle beneficial gas, diuresis, solution sore, logical newborn dissipate-swelling, and, puerperal lactation deficiency, carbuncle high to diabetes, heart disease, the purine patient that swells has dietary function, the fermentation of glossy ganoderma in addition, and effect is better.
Black buckwheat rice: mainly containing rutin, trace element and mineral matter, starch, vitamin, cellulose, fat, protein.Nearly 1/3rd of protein is cleaning albumen, can clear up vivotoxin and foreign matter, and bitter buckwheat albumen, owing to being rich in arginine, can prevent body fat from increasing.
The invention has the beneficial effects as follows: the present invention adopts corn, wheat, chick-pea, pea, black buckwheat rice is as grain culture medium, the mycelia polysaccharide content that corn culture medium grows is higher, the mycelia triterpene content that wheat broth grows is higher, and chick-pea, the content of pea plant albumen and several amino acids is higher, and adjustable mouthfeel, black buckwheat rice bioflavonoid content is higher and have softening blood vessel, improve microcirculation, clearing heat and detoxicating effect, the Ganoderma lucidum mycelium powder of processing had both remained whole active ingredients of glossy ganoderma, there is again the effect of the equal anticancer and pre-preventing tumor of lucidum spore powder simultaneously.Corn, wheat, chick-pea, pea, black buckwheat rice contains crude fibre, protein, the beneficial elements such as ashes, through chemical examination, content >=12.5% of GL-B in Ganoderma lucidum mycelium powder of the present invention, content >=1% of triterpene, coarse-fibred content >=3%, content >=the 0.55mg/kg of Organic Selenium, mouthfeel is good, easy absorption, there is immunological regulation, improve body's hypoxia tolerance, anti-ageing, Green Tea Extract, hypoglycemic, regulate the balance of core phenol and protein, promote the synthesis of DNA, the effect of resistance to radioactive injuries, the hypha powder of this explained hereafter is applicable to all groups and eats, without any side effects.
Detailed description of the invention
In order to better Comprehension and Implementation, below the invention will be further described: in order to Comprehension and Implementation better, explain a kind of production technology of Ganoderma lucidum mycelium powder below: comprise the following steps:
(1), grain culture medium is made:
(1) high-grade maize, wheat, chick-pea, pea, black buckwheat rice, is selected.By corn, wheat, washing soybean totally, put into boiling vessel respectively, temperature controls at 100 DEG C-105 DEG C, pressure 0.05 MPa, and corn needs 60-80 minute, and wheat needs 15-20 minute, chick-pea, pea 35 minutes, black buckwheat rice 10 minutes;
(2), use automatic bottling machine to mix after boiling to load in bottle, put in sterilization tank and carry out sterilizing, temperature 121 DEG C-125 DEG C, pressure 0.15 MPa, 3 hours time;
(3), when sterilization pressure is down to zero, temperature, 80 DEG C-90 DEG C time, sends into forced cooling chamber cooling, and send into the inoculation of aseptic inoculation room when temperature is down to 28 DEG C, transfer room indoor temperature is 25 DEG C ± 1, positive pressure operation;
(2), make liquid spawn: seed selection high-quality red ganoderma bacterial classification, the annual 7-9 month gathers wild red ganoderma as mother's kind at Kunyu Shan Mountain, the Wild ganoderma of Kunyu Shan Mountain, its characteristic head is large, and meat is thick, cultivates bacterial classification mycelia strong in test tube, fast growth, and polysaccharide, triterpene content are high; Or buying Institute of Microorganism, Academia Sinica's bacterial classification (red sesame 5.0065), prepare mother culture media:
(3), grain culture medium inoculation:
(4) bottle, connecting bacterial classification sends into long bacterium room, temperature 25 DEG C of-28 DEG C of submerged fermentations 20 days;
(5), after every bottle of culture medium covers with mycelia, send into and dig a bottle workshop, mycelia in bottle is dug out;
(6), by mycelia put into air flow dryer to dry, temperature 78 DEG C-82 DEG C, water content reaches 2% for qualified;
(7), by the mycelia after drying pulverize, the meal of pulverizing puts into mixing and blending machine, adds water and stirs, and carries out expanded after water content reaches 10%, and swelling temperature controls at 109 DEG C-111 DEG C;
(8), by expanded good granular mycelia send in micronizer and be ground into 150 order powder, pack, be finished product.
The present invention adopts corn, wheat, chick-pea, pea, black buckwheat rice as grain culture medium, the mycelia polysaccharide content that corn culture medium grows is higher, the mycelia triterpene content that wheat broth grows is higher, and the content of chick-pea, pea plant albumen and several amino acids is higher, and adjustable mouthfeel, black buckwheat rice bioflavonoid content is higher and have softening blood vessel, improve microcirculation, clearing heat and detoxicating effect, the Ganoderma lucidum mycelium powder of processing had both remained whole active ingredients of glossy ganoderma, had again the effect of the equal anticancer and pre-preventing tumor of lucidum spore powder simultaneously.Corn, wheat, chick-pea, pea, black buckwheat rice contains crude fibre, protein, the beneficial elements such as ashes, through chemical examination, content >=12.5% of GL-B in Ganoderma lucidum mycelium powder of the present invention, content >=1% of triterpene, coarse-fibred content >=3%, content >=the 0.55mg/kg of Organic Selenium, mouthfeel is good, easy absorption, there is immunological regulation, improve body's hypoxia tolerance, anti-ageing, Green Tea Extract, hypoglycemic, regulate the balance of core phenol and protein, promote the synthesis of DNA, the effect of resistance to radioactive injuries, the hypha powder of this explained hereafter is applicable to all groups and eats, without any side effects.
Claims (1)
1. the production technology of a Ganoderma lucidum mycelium powder, comprise making grain culture medium, make liquid spawn, grain culture medium is inoculated, the fermentation of long bacterium room sent into by the bottle connecting bacterial classification, after every bottle of culture medium covers with mycelia, mycelia in bottle is dug out, mycelia is dried and pulverizes, the meal of pulverizing is put into mixing and blending machine, adding water stirs carry out expanded, expanded good granular mycelia is sent in micronizer and is ground into powder, it is characterized in that the step of described making grain culture medium is: (1), select high-grade maize, wheat, chick-pea, pea, black buckwheat rice, by corn, wheat, chick-pea, pea, black buckwheat rice cleans up, put into boiling vessel respectively, temperature controls 100 DEG C ± 2, pressure 0.05 MPa, corn 60-80 minute, wheat 15-20 minute, chick-pea, each 35 minutes of pea, black buckwheat rice 10 minutes,
(2), use after boiling automatic bottling machine to stir in proportion to load in bottle, corn 50%, wheat 15%, chick-pea 15%, pea 10%, black buckwheat rice 10%, every bottle of about 1kg, puts in sterilization tank and carries out sterilizing, temperature 121 DEG C-125 DEG C, pressure 0.15 MPa, 3 hours time;
(3), when sterilization pressure is down to zero, temperature, 80 DEG C-90 DEG C time, sends into forced cooling chamber cooling, and send into aseptic inoculation room etc. when temperature is down to 28 DEG C to be seeded, transfer room indoor temperature is 25 DEG C ± 1, positive pressure operation.
Priority Applications (1)
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