CN101057643A - Rice with blood sugar reducing function - Google Patents
Rice with blood sugar reducing function Download PDFInfo
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- CN101057643A CN101057643A CNA200710049154XA CN200710049154A CN101057643A CN 101057643 A CN101057643 A CN 101057643A CN A200710049154X A CNA200710049154X A CN A200710049154XA CN 200710049154 A CN200710049154 A CN 200710049154A CN 101057643 A CN101057643 A CN 101057643A
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Abstract
The invention discloses a antihypelipidemic rice which is prepared by mixing the following raw material ingredients (by weight ratio): rice 50-60 parts, shelled corn 5-15 parts, konjak 5-15 parts, chick-pea 5-10 parts, soybean 5-10 parts, peas 5-10 parts, kidney beans 5-10 parts, tartary buckwheat 5-10 parts, seed of Job's tears 2-5 parts, red bean 2-10 parts, and green bean 2-8 parts.
Description
Technical field
The present invention relates to the edible rice technical field, be specifically related to a kind of rice with blood sugar reducing function.
Background technology
The carbohydrate content of general rice is about 77%, the higher food of this carbohydrate should not directly eat the diabetic, medically such patient is adopted methods such as limitation of food intake, but patient is difficult to stand the hungry misery that gets, the past way of also once using five cereals to mix reduces the contents of saccharide in the rice, patient can take food more like this, but mouthfeel is poor, and hypoglycemic effect and not obvious.
China has diabetes patient more than 4,000 ten thousand now, and blood sugar is high and do not reach diabetes degree person and have more than 6,000 ten thousand, except this more than hundred million the people, also have how many Genus Homos in the people at highest risk of easy trouble diabetes, be difficult to add up definitely.The diabetic who estimates China according to the expert is also just increasing with the quantity in every year 1000000.Diabetes are a kind of lifelong diseases, still do not have the radical cure method with existing medical technology, the control of medication all the life.Because of the various complication death rates and the disability rate that can not timely and effective treatment take place are very surprising, become the killer who threatens health of people.No matter be in the prevention of diabetes, still in treatment of diabetes, the logical diet structure then is one of key factor that influences onset diabetes and severity extent, and therefore, the exploitation rice with blood sugar reducing function is extremely urgent.
Summary of the invention
Technical problem to be solved by this invention is how a kind of rice with blood sugar reducing function is provided, and this rice carbohydrate content is low, can reduce the sugar amount, and suitable specific crowd (particularly diabetic population) is edible.
Technical problem proposed by the invention is to solve like this: a kind of rice with blood sugar reducing function is provided, and it is mixed by the raw material components of following weight ratio:
50～60 parts in rice
5～15 parts in the topaz grain of rice
5～15 parts of konjak (Moyu) rices
5～10 parts of chick-pea
5～10 parts of soya beans
5～10 parts of peas
5～10 parts of kidney beans
5～10 parts of bitter buckwheats
2～5 parts of the seeds of Job's tears
2～8 parts in red bean
2～8 parts in mung bean.
According to rice with blood sugar reducing function provided by the present invention, it is characterized in that: also be added with the medicine-food two-purpose composition in the rice with blood sugar reducing function, this medicine food composition raw material and proportioning are: the Radix Astragali 30～50g, dried rhizome of rehmannia 30g, rhizoma atractylodis 15g, radix scrophulariae 30g, root of kudzu vine 15g, red sage root 30g; Above-mentioned medicine-food two-purpose composition is passed through supercritical CO
2Abstraction technique extracts function active ingredient, is that 0.005～0.1: 100 ratio atomizing mix add in rice with blood sugar reducing function with rice with blood sugar reducing function according to weight ratio with it.
According to rice with blood sugar reducing function provided by the present invention, it is characterized in that every unit of weight comprises the raw material components of following weight ratio:
55～60 parts in rice
5～10 parts in the topaz grain of rice
10～15 parts of konjak (Moyu) rices
1～2 part of millet
1～5 part of Chinese sorghum
2～5 parts of the seeds of Job's tears
5～10 parts of bitter buckwheats
5～10 parts of soya beans
5～10 parts of peas
2～8 parts in red bean
5～10 parts of chick-pea
2～8 parts in mung bean
5～10 parts of kidney beans.
According to rice with blood sugar reducing function provided by the present invention, it is characterized in that every unit of weight comprises the raw material components of following weight portion:
56 parts in rice
8 parts in the topaz grain of rice
1 part of millet
10 parts of konjak (Moyu) rices
2 parts of Chinese sorghums
4 parts of the seeds of Job's tears
6 parts of bitter buckwheats
10 parts of soya beans
7 parts of peas
3 parts in red bean
8 parts of chick-pea
3 parts in mung bean
7 parts of kidney beans.
Rice with blood sugar reducing function provided by the present invention is the science relation by proportioning hypoglycemic between grain, based on rice, with nearly 10 kinds of scientific and reasonable collocation of natural raw grain, has made " rice with blood sugar reducing function " product.It includes low sugar and two kinds of compositions of hypoglycemic, pass through scientific formula on the one hand, add low sugar raw grain food, the carbohydrate of staple food rice is reduced, contain the function of polysaccharide factor in the low sugar raw grain of Tian Jiaing simultaneously, thereby reach hypoglycemic effect, in staple food rice, add on the other hand and contain the medicine-food two-purpose composition of function of polysaccharide, thereby reached hypoglycemic effect.
The specific embodiment
The present invention is further illustrated below in conjunction with specific embodiment.
The rice with blood sugar reducing function carbohydrate content is about 65%, the carbohydrate content of general rice is 77%, and some coarse cereals carbohydrate are lower, as soya bean be 18%, pea is 55%, red bean is 55%, mung bean is 55%, kidney bean is 52%, red bean is 55%, and chick-pea is 50%, and the topaz grain of rice is 72%, bitter buckwheat is 60%, konjak (Moyu) rice 40%.Rice and above-mentioned coarse cereals is composite, can obtain the low rice with blood sugar reducing function of carbohydrate content.Bitter buckwheat contains abundant rutin composition in this prescription, has the reduction capillary fragility, improve microcirculatory effect, it is mainly used in diabetes, hypertensive supplemental treatment clinically, adopt certain ratio to mix rice, beans and other raw materials, the mixed rice that obtains has low sugar, replenishes the effects such as micro-and various vitamins of needed by human body, is desirable blood-sugar lowering type health-care food.
The processing technology of several material compositions is as follows: rice processing by paddy through just clear, remove barnyard grass, remove stone, technologies such as magnetic separation, rice huller paddy, rice husk separations, the rough separation of paddy, husk rice, rice refining, cold rice, be processed into rice.Hominy grits (the topaz grain of rice) and the processing of coarse cereals crushed grain, corn and coarse cereals are produced hominy grits and coarse cereals crushed grain by clearing up, take off embryo, peeling, get crushed grain, classification.Require uniform particles, lovely luster.Konjak (Moyu) rice is mainly made through gelatinization, stirring, slaking, extruding slivering, granulation, drying, sterilization by konjaku powder, starch, and this konjak (Moyu) rice konjaku glucomannan reaches more than 10%.
Various compositions combination in the rice with blood sugar reducing function provided by the present invention is all summed up through several times test and chemical examination and is obtained, and wherein various components of rice, millet and soya bean or the like and nutritional labeling repeat no more, and introduce following several components:
1, bitter buckwheat: contain abundant lysine composition in the bitter buckwheat protein, trace element such as iron, manganese, zinc is abundanter than general cereal, and contain and enrich dietary fiber, be 10 times of generally refining rice, so buckwheat has good nutrition health-care functions, also contain abundant vitamin E and soluble dietary fiber, also contain nicotinic acid and rutin (rutin) simultaneously, rutin has the effect that reduces human body blood fat and cholesterol, softening blood vessel, vision protection and prevention of brain angiorrbagia; The nicotinic acid composition that contains can promote the metabolism of body, strengthens detoxification ability, also has the effect of little blood vessel of expansion and reduction blood cholesterol levels; Contain abundant magnesium, can promote human fiber's protein dissolution, distend the blood vessels, suppress the formation of sludged blood, have the effect of embolism resistance, also help reducing serum cholesterol; That some flavone component in the bitter buckwheat also has is antibiotic, anti-inflammatory, cough-relieving, the effect of relievining asthma, eliminating the phlegm, and therefore, buckwheat also has the laudatory title of " anti-inflammatory grain ", and these compositions also have the effect that reduces blood sugar in addition.
2, kidney bean: it is sweet that kidney bean contains soap, unique component such as uremic enzyme and multiple globulin, has the immunocompetence that improves human body self, strengthen resistance against diseases, activate lymph T cell, promote functions such as synthesizing of DNA, the development inhibitory action of tumour cell, thereby being subjected to the attention of medical circle, it is fine that its contained urease is applied to hepatic coma patient effect.Kidney bean still is a kind of rare high potassium, high magnesium, low-sodium diet, and every hectogram contains 1520 milligrams in potassium, and 193.5 milligrams in magnesium, sodium only are 0.8 milligram, and these characteristics have ample scope for one's abilities in nutrition treatment.Kidney bean especially is fit to heart disease, artery sclerosis, high fat of blood, hypokalemia and avoids the salt edible for patients.Eating kidney bean is of great benefit to skin, hair, can improve the metabolism of skin, promotes the body toxin expelling, makes skin often preserve the youth.Saponin class material in the kidney bean can reduce fat and absorption function, promotes fat metabolism, and contained dietary fiber also can be accelerated the time of food by enteron aisle.
3, the seed of Job's tears: the nutritive value of the seed of Job's tears is very high, is described as the king of world grass.The seed of Job's tears can be used as grain to be eaten, and taste is similar with rice, and easily digests and assimilates, and cooks congee, does Tang Junke.Summer and autumn and wax gourd are boiled soup, and it is edible both can to have gone with rice or bread, again can be clearing summer-heat and damp.Because the seed of Job's tears is nutritious, for weakness due to chronic disease, reconvalescent after being ill, old man, puerpera, children are reasonable medicinal foods, can often take.No matter be used for nourishing or be used to cure the disease, effect all comparatively relaxes, and is slightly cold and does not injure one's stomach, beneficial spleen and do not grow greasy.The composition coixenolide that the seed of Job's tears is cured the disease not only has tonic effect, but also is a kind of anticancer, can suppress ehrlich ascites cell, can be used for cancer of the stomach and cervix cancer.Contained seed of Job's tears alcohol in the root of the seed of Job's tears except that the effect with above-mentioned coixenolide, also has the effect of step-down, diuresis, analgesic and ascarifuge, is applicable to hypertension, lithangiuria, urinary tract infections, roundworm disease etc.The leaf of the seed of Job's tears can be fried in shallow oil water and make tea-drinking, its delicate fragrance of distinguishing the flavor of, drink can diuresis.The usual amounts of the seed of Job's tears is the 20-30 gram, but seriously ill person's escalated dose to 60 gram.The property slightly sweet flavor, be slightly cold, nontoxic.Gui Jing goes into spleen, stomach, lung, large intestine.The effect eliminating dampness and heat removes rheumatism, diuresis, beneficial lung apocenosis, strengthening the spleen and stomach, strengthening the bones and muscles.Cure mainly the rheumatism bodily pain, hygropyretic beriberi, damp and hot muscular contracture contraction, arthritis with fixed pain caused by dampness, oedema, the lung lung carbuncle of withering is coughed vomiting of pus and blood, and larynx numbness carbuncle is swollen, and acute appendicitis heat is drenched.
Below be some specific embodiments:
Embodiment 1
This rice with blood sugar reducing function is mixed by following components in part by weight:
55 parts in rice
10 parts in the topaz grain of rice
11 parts of konjak (Moyu) rices
6 parts of chick-pea
8 parts of soya beans
7 parts of peas
6 parts of kidney beans
8 parts of bitter buckwheats
2 parts of the seeds of Job's tears
3 parts in red bean
5 parts in mung bean
Embodiment 2
This rice with blood sugar reducing function is mixed by following components in part by weight:
56 parts in rice
6 parts in the topaz grain of rice
13 parts of konjak (Moyu) rices
2 parts of millets
3 parts of Chinese sorghums
4 parts of the seeds of Job's tears
8 parts of bitter buckwheats
6 parts of soya beans
9 parts of peas
7 parts in red bean
6 parts of chick-pea
7 parts in mung bean
8 parts of kidney beans.
Embodiment 3
This rice with blood sugar reducing function is mixed by the raw material components of following weight ratio:
59 parts in rice
8 parts in the topaz grain of rice
14 parts of konjak (Moyu) rices
1 part of millet
4 parts of Chinese sorghums
3 parts of the seeds of Job's tears
9 parts of bitter buckwheats
8 parts of soya beans
6 parts of peas
7 parts in red bean
6 parts of chick-pea
4 parts in mung bean
9 parts of kidney beans.
Embodiment 4
This rice with blood sugar reducing function is mixed by the raw material components of following weight ratio:
60 parts in rice
10 parts in the topaz grain of rice
10 parts of konjak (Moyu) rices
2 parts of millets
4 parts of Chinese sorghums
2 parts of the seeds of Job's tears
6 parts of bitter buckwheats
6 parts of soya beans
9 parts of peas
7 parts in red bean
9 parts of chick-pea
7 parts in mung bean
9 parts of kidney beans.
Embodiment 5
This rice with blood sugar reducing function is mixed by the raw material components of following weight ratio:
55 parts in rice
5 parts in the topaz grain of rice
10 parts of konjak (Moyu) rices
1 part of millet
1 part of Chinese sorghum
2 parts of the seeds of Job's tears
10 parts of bitter buckwheats
10 parts of soya beans
10 parts of peas
8 parts in red bean
10 parts of chick-pea
8 parts in mung bean
10 parts of kidney beans.
Claims (4)
1, a kind of rice with blood sugar reducing function, it is mixed by the raw material components of following weight ratio:
50～60 parts in rice
5～15 parts in the topaz grain of rice
5～15 parts of konjak (Moyu) rices
5～10 parts of chick-pea
5～10 parts of soya beans
5～10 parts of peas
5～10 parts of kidney beans
5～10 parts of bitter buckwheats
2～5 parts of the seeds of Job's tears
2～8 parts in red bean
2～8 parts in mung bean.
2, rice with blood sugar reducing function according to claim 1 is characterized in that: also be added with the medicine-food two-purpose composition in the rice with blood sugar reducing function, this medicine food composition raw material and proportioning are: the Radix Astragali 30～50g, dried rhizome of rehmannia 30g, rhizoma atractylodis 15g, radix scrophulariae 30g, root of kudzu vine 15g, red sage root 30g; Above-mentioned medicine-food two-purpose composition is passed through supercritical CO
2Abstraction technique extracts function active ingredient, is that 0.005～0.1: 100 ratio atomizing mix add in rice with blood sugar reducing function with rice with blood sugar reducing function according to weight ratio with it.
3, rice with blood sugar reducing function according to claim 1 is characterized in that, every unit of weight comprises the raw material components of following weight ratio:
55～60 parts in rice
5～10 parts in the topaz grain of rice
10～15 parts of konjak (Moyu) rices
1～2 part of millet
1～5 part of Chinese sorghum
2～5 parts of the seeds of Job's tears
5～10 parts of bitter buckwheats
5～10 parts of soya beans
5～10 parts of peas
2～8 parts in red bean
5～10 parts of chick-pea
2～8 parts in mung bean
5～10 parts of kidney beans.
4, rice with blood sugar reducing function according to claim 3 is characterized in that, every unit of weight comprises the raw material components of following weight portion:
56 parts in rice
8 parts in the topaz grain of rice
1 part of millet
10 parts of konjak (Moyu) rices
2 parts of Chinese sorghums
4 parts of the seeds of Job's tears
6 parts of bitter buckwheats
10 parts of soya beans
7 parts of peas
3 parts in red bean
8 parts of chick-pea
3 parts in mung bean
7 parts of kidney beans.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200710049154XA CN101057643B (en) | 2007-05-23 | 2007-05-23 | Rice with blood sugar reducing function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200710049154XA CN101057643B (en) | 2007-05-23 | 2007-05-23 | Rice with blood sugar reducing function |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101057643A true CN101057643A (en) | 2007-10-24 |
| CN101057643B CN101057643B (en) | 2010-11-10 |
Family
ID=38864064
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200710049154XA Expired - Fee Related CN101057643B (en) | 2007-05-23 | 2007-05-23 | Rice with blood sugar reducing function |
Country Status (1)
| Country | Link |
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| CN (1) | CN101057643B (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039814A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Glutinous rice powder with effects of promoting fluid production and supplementing blood and preparation method of glutinous rice powder |
| CN103393012A (en) * | 2013-06-25 | 2013-11-20 | 安徽省寿县万丰粮油加工有限责任公司 | Making method of health care composite rice |
| CN101744281B (en) * | 2010-01-27 | 2014-03-26 | 西北农林科技大学 | Chick-pea enriched rice and preparation method thereof |
| CN104041756A (en) * | 2014-05-23 | 2014-09-17 | 当涂县龙山桥粮油工贸有限公司 | Health care for rice warming kidney yang and preparation method thereof |
| CN104431992A (en) * | 2014-12-25 | 2015-03-25 | 王永产 | Production process of ganoderma mycelium powder |
| CN105124358A (en) * | 2014-06-09 | 2015-12-09 | 计立平 | Yellow grain spleen-stomach strengthening rice and preparation method thereof |
| CN105325836A (en) * | 2015-09-25 | 2016-02-17 | 太仓市天开林果专业合作社 | Rice without impurities |
| CN107897672A (en) * | 2017-11-22 | 2018-04-13 | 安徽省东博米业有限公司 | A kind of person in middle and old age's rice with blood sugar reducing function |
| CN110122742A (en) * | 2019-04-23 | 2019-08-16 | 何明炼 | A kind of rice with blood sugar reducing function |
| CN110338345A (en) * | 2019-08-02 | 2019-10-18 | 宁延峰 | A kind of formula rice with hypoglycemic and thirst-relieving |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1041689C (en) * | 1994-01-13 | 1999-01-20 | 董忠蓉 | Konjak (Moyu) rice |
| CN1303910C (en) * | 2001-09-29 | 2007-03-14 | 贲立 | Functional principal food for patients of diabetes and obesity |
| CN1423949A (en) * | 2003-01-15 | 2003-06-18 | 孙怀珠 | Natural nutritive flour or food products and balanced diet |
| CN1947579A (en) * | 2006-11-03 | 2007-04-18 | 王根才 | Rice composition as principal food of diabetic diet |
-
2007
- 2007-05-23 CN CN200710049154XA patent/CN101057643B/en not_active Expired - Fee Related
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101744281B (en) * | 2010-01-27 | 2014-03-26 | 西北农林科技大学 | Chick-pea enriched rice and preparation method thereof |
| CN103039814A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Glutinous rice powder with effects of promoting fluid production and supplementing blood and preparation method of glutinous rice powder |
| CN103039814B (en) * | 2012-12-28 | 2013-09-04 | 祝凤仪 | Glutinous rice powder with effects of promoting fluid production and supplementing blood and preparation method of glutinous rice powder |
| CN103393012A (en) * | 2013-06-25 | 2013-11-20 | 安徽省寿县万丰粮油加工有限责任公司 | Making method of health care composite rice |
| CN104041756A (en) * | 2014-05-23 | 2014-09-17 | 当涂县龙山桥粮油工贸有限公司 | Health care for rice warming kidney yang and preparation method thereof |
| CN105124358A (en) * | 2014-06-09 | 2015-12-09 | 计立平 | Yellow grain spleen-stomach strengthening rice and preparation method thereof |
| CN104431992A (en) * | 2014-12-25 | 2015-03-25 | 王永产 | Production process of ganoderma mycelium powder |
| CN105325836A (en) * | 2015-09-25 | 2016-02-17 | 太仓市天开林果专业合作社 | Rice without impurities |
| CN107897672A (en) * | 2017-11-22 | 2018-04-13 | 安徽省东博米业有限公司 | A kind of person in middle and old age's rice with blood sugar reducing function |
| CN110122742A (en) * | 2019-04-23 | 2019-08-16 | 何明炼 | A kind of rice with blood sugar reducing function |
| CN110338345A (en) * | 2019-08-02 | 2019-10-18 | 宁延峰 | A kind of formula rice with hypoglycemic and thirst-relieving |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101057643B (en) | 2010-11-10 |
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