CN105124358A - Yellow grain spleen-stomach strengthening rice and preparation method thereof - Google Patents
Yellow grain spleen-stomach strengthening rice and preparation method thereof Download PDFInfo
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- CN105124358A CN105124358A CN201410252699.0A CN201410252699A CN105124358A CN 105124358 A CN105124358 A CN 105124358A CN 201410252699 A CN201410252699 A CN 201410252699A CN 105124358 A CN105124358 A CN 105124358A
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Abstract
The present invention provides yellow grain spleen-stomach strengthening rice which consists of the following raw materials by weight: 58%-68% of corn, 15%-25% of millet, 6%-14% of soy protein powder, 2%-8% of yam powder, and 1%-5% of konjac flour. The yellow grain spleen-stomach strengthening rice is rich in dietary fiber, proteins, amino acids, vitamins, carbohydrates, minerals and the like; the yellow grain spleen-stomach strengthening rice can strengthen intestinal wall peristalsis, lubricate the intestines, promote the excretion of body wastes, strengthen spleen, harmonize stomach, tonify and replenish asthenic disease, regulate the middle warmer and benefit kidney.
Description
Technical field
The present invention relates to field of food, particularly relate to a kind of yellow paddy strengthening the spleen and stomach rice and preparation method thereof.
Background technology
The traditional Chinese medical science thinks that the qi and blood of human body is by taste by food conversion, therefore taste are the foundation of acquired constitution, and taste are one of human five internal organs.The spleen has the function to transport and transform nutrients, the digestion of supervisor's food, and absorb and transport, food transports to liver after spleen is digested and assimilated, stroll whole body, to supply the nutrition of the vital organs of the human body and each tissue.If splenic function is not normal, that easily eats lacks, and abdominal distension is become thin.There is the symptoms such as dizzy, weak.Unnecessary moisture is transferred liver kidney by spleen, through gasification, changes into sweat and urine excretes, if not normal meeting causes oedema; Spleen is the organ of digestion, and mouth is feed organ, so " The mouth is the body opening or window of the spleen " lienopathla often occurs abnormal taste; Spleen governing blood, spleen is had blood under one's command and is run in vascular, and the function outside arteries and veins of not overflowing.If spleen is not normal, the deficiency of vital energy can not take the photograph blood, then there is subcutaneous hemorrhage, have blood in stool, hematuria, uterine bleeding etc.But eating and drinking without temperance in life, overfeeding is rich, troubled thoughts are excessive, partial eclipse is partially satisfied unequally all may injure taste addicted to, famine.
With the quickening pace of modern life, a lot of people does not note the protection of taste at ordinary times, and cause the decline of spleen and stomach function, severe patient is even in hospital.That how simply and effectively protecting the spleen and stomach become focus; tonic is obviously generally acknowledged best selection; and grain is necessary food mankind every day, thus its research is developed a kind of can the health food of protecting the spleen and stomach, be the target that those skilled in the art pursue always.
Summary of the invention
In order to solve the problems of the technologies described above, the object of the present invention is to provide a kind of yellow paddy strengthening the spleen and stomach rice.
Another object of the present invention is to provide the preparation method manufacturing this yellow paddy strengthening the spleen and stomach rice.
In order to realize the object of the invention, the invention provides a kind of yellow paddy strengthening the spleen and stomach rice, it is made up of the raw material of following weight portion: corn 58%-68%, millet 15%-25%, soya bean protein powder 6%-14%, yam flour 2%-8%, konjaku flour 1%-5%.
In preferably technical scheme, described a kind of yellow paddy strengthening the spleen and stomach rice is made up of the raw material of following weight portion: corn 60%-65%, millet 18%-22%, soya bean protein powder 8%-12%, yam flour 3%-7%, konjaku flour 1%-3%.
In better technical scheme, described a kind of yellow paddy strengthening the spleen and stomach rice is made up of the raw material of following weight portion: corn 63%, millet 20%, soya bean protein powder 10%, yam flour 5%, konjaku flour 2%.
The preparation method of a kind of yellow paddy strengthening the spleen and stomach rice of the present invention, comprises the steps:
1) corn of drying, millet are mixed in proportion, carry out abrasive dust;
2) by step 1) powder of milled in proportion with soya bean protein powder, yam flour, konjaku flour mixes, and stirs;
3) by step 2) mix after powder make the shape such as a meter shape, noodles shape by extruder;
4) by step 3) in be shaped product through low temperature drying process or microwave drying treatment.
In preferably technical scheme, step 1) in, described abrasive dust to powder fineness is 80-100 order.
In preferably technical scheme, described extruder adopts single-screw extrusion machine or twin (double) screw extruder.
In preferably technical scheme, described drying adopts low-temperature drier to carry out, and temperature is 45-80 degree, and vacuum is 6-10pa.
The sweet property of corn taste is put down, the function such as have appetizing in tune, the peaceful heart of beneficial lung, clearing away damp-heat, sharp liver and gall, delay senility.Also containing a large amount of magnesium in corn, magnesium can strengthen intestines wall wriggling, promotes the excretion of body waste.So corn contributes to the burden reducing taste, protecting the spleen and stomach.
In millet, the quality of protein is often better than wheat, rice and corn, and millet has the dyspeptic effect of control, has the effect preventing gastric disorder causing nausea, vomiting, has effect of nourishing yin and nourishing blood.Except containing abundant nutritional labeling, in millet, tryptophane is first of cereal, and tryptophan has the effect regulating sleep.The traditional Chinese medical science is thought, millet sweet-salty, has the deficient and middle kidney-nourishing of strengthening the spleen and stomach, help, heat extraction, effect of removing toxic substances; Cure mainly taste abnormal heat, gastric disorder causing nausea is vomitted, quenches one's thirst, had loose bowels.In a word, millet is of great benefit to for taste.
Soya bean protein is worth the highest at numerous vegetable protein Middle nutrition, and bean food is not containing cholesterol, and this is the feature not available for animal food.Soya bean protein powder following points benefit: 1) the normal physiological demand of effective guarantee human body, protein is the main source of human body nitrogen element, not only can provide the portion of energy of consumption, can also be used for synthesizing new tissue.When body internal protein is not enough, the basic vital movement of people will be affected.2) generation of angiocardiopathy preventing, heart disease, in western developed country, is cause the first dead killer.Plasma cholesterol levels height causes cardiopathic main cause.In diet, animal tallow can improve plasma cholesterol levels, is to cause artery sclerosis, bring out cardiopathic key factor.3) substitute animal protein, alleviate kidney of diabetic patients burden, take in animal protein, will increase kidney burden, thus cause increasing the weight of of the state of an illness, soybean protein, by reducing plasma cholesterol levels, plays and prevents and alleviate the infringement of animal protein to kidney.
Yam flour contains much starch and protein, B family vitamin, vitamin C, vitamin E, glucose, crude protein amino acid, bile alkaline, allantoin etc., also has calcium, phosphorus, iron, carrotene, thiamine, riboflavin, niacin, ascorbic acid needed by human body nutrient.Have invigorating the spleen, dehumidifying, tonifying Qi, beneficial lung, reinforce the kidney, benefit essence effect, Chinese yam contains Soluble Fiber, and in deferrable stomach, food is emptying, control after meal blood sugar raise.Can also be aid digestion, hypoglycemic, for diabetes splenasthenic diarrhea, frequent urination.
Konjaku flour, as the dietary fiber of a kind of low calorie, low albumen, can form a kind of protective layer in food surrounding, thus prevents digestive ferment and food from having an effect.Konjaku flour can delay, stop the absorption of the nutriment such as cholesterol and monose, thus fat and acid synthesis is in vivo reduced.Konjaku flour has ease constipation, the function of defaecation, can increase feces volume, therefore has the effect of enteron aisle cleaning.
One of the present invention yellow paddy strengthening the spleen and stomach rice is rich in dietary fiber, protein, amino acid, vitamin, carbohydrate, mineral matter etc., and food of the present invention is in neutral or alkalescent, contribute to in slightly acid human body the acid-base value regulating human body.Yellow paddy strengthening the spleen and stomach rice has to be strengthened intestines wall and wriggles, can also ease constipation, promotes the effect of the excretion of body waste; Can also the deficient and middle kidney-nourishing of strengthening the spleen and stomach, help.
The food of various medicine-food two-purpose combines by the present invention, carries out the product being reprocessed into various shape, and can be used as the staple food that people eat every day, Long-Time Service has strengthening spleen and nourishing stomach, the effect of moisturizing of promoting the production of body fluid.
Detailed description of the invention
Below in conjunction with embodiment, the specific embodiment of the present invention is described in further detail.
Embodiment 1
A kind of yellow paddy strengthening the spleen and stomach rice of the present embodiment is made up of the raw material of following weight portion: the soothing the liver rice of described green paddy is made up of the raw material of following weight portion: corn 63%, millet 20%, soya bean protein powder 10%, yam flour 5%, konjaku flour 2%.
Its concrete preparation process comprises the steps:
1) dry after pure corn, millet being cleaned, dried corn, millet are mixed in proportion, mixed corn, millet drop in flour mill and carry out abrasive dust to 80 order;
2) by step 1) powder of milled in proportion with preprepared soya bean protein powder, yam flour, konjaku flour mixes, and stirs;
3) by step 2) mix after powder make the shape such as a meter shape, noodles shape by single-screw extrusion machine or twin (double) screw extruder;
4) by step 3) in the product that is shaped put into low-temperature drier and carry out low temperature drying process, temperature is 45 degree, and vacuum is 6pa.
Embodiment 2
The method of embodiment 2 is substantially the same manner as Example 1: its difference is: the yellow paddy strengthening the spleen and stomach rice of the present embodiment is made up of the raw material of following weight portion: corn 68%, millet 18%, soya bean protein powder 6%, yam flour 3%, konjaku flour 5%; Mixed corn, millet drop in flour mill and carry out abrasive dust to 100 order; The temperature of low temperature drying process is 80 degree, and vacuum is 10pa.
Embodiment 3
The method of embodiment 3 is substantially the same manner as Example 1: its difference is: the yellow paddy strengthening the spleen and stomach rice of the present embodiment is made up of the raw material of following weight portion: corn 60%, millet 25%, soya bean protein powder 6%, yam flour 8%, konjaku flour 1%; Mixed corn, millet drop in flour mill and carry out abrasive dust to 90 order; The temperature of low temperature drying process is 60 degree, and vacuum is 8pa.
Embodiment 4
The method of embodiment 4 is substantially the same manner as Example 1: its difference is: the yellow paddy strengthening the spleen and stomach rice of the present embodiment is made up of the raw material of following weight portion: corn 65%, millet 15%, soya bean protein powder 12%, yam flour 5%, konjaku flour 3%; Mixed corn, millet drop in flour mill and carry out abrasive dust to 95 order.
Claims (7)
1. a yellow paddy strengthening the spleen and stomach rice, is characterized in that: described yellow paddy strengthening the spleen and stomach rice is made up of the raw material of following weight portion: corn 58%-68%, millet 15%-25%, soya bean protein powder 6%-14%, yam flour 2%-8%, konjaku flour 1%-5%.
2. a kind of yellow paddy strengthening the spleen and stomach rice as claimed in claim 1, it is characterized in that: described yellow paddy strengthening the spleen and stomach rice is made up of the raw material of following weight portion: corn 60%-65%, millet 18%-22%, soya bean protein powder 8%-12%, yam flour 3%-7%, konjaku flour 1%-3%.
3. a kind of yellow paddy strengthening the spleen and stomach rice as claimed in claim 1 or 2, is characterized in that: described yellow paddy strengthening the spleen and stomach rice is made up of the raw material of following weight portion: corn 63%, millet 20%, soya bean protein powder 10%, yam flour 5%, konjaku flour 2%.
4. prepare the method for a kind of yellow paddy strengthening the spleen and stomach rice described in claim 1-3 any one, it is characterized in that, comprise the steps:
1) corn of drying, millet are mixed in proportion, carry out abrasive dust;
2) by step 1) powder of milled in proportion with soya bean protein powder, yam flour, konjaku flour mixes, and stirs;
3) by step 2) mix after powder make the shape such as a meter shape, noodles shape by extruder;
4) by step 3) in be shaped product through low temperature drying process or microwave drying treatment.
5. the preparation method of a kind of yellow paddy strengthening the spleen and stomach rice as claimed in claim 4, is characterized in that: step 1) in, described abrasive dust to powder fineness is 80-100 order.
6. the preparation method of a kind of yellow paddy strengthening the spleen and stomach rice as claimed in claim 4, is characterized in that: step 3) in, described extruder adopts single-screw extrusion machine or twin (double) screw extruder.
7. the preparation method of a kind of yellow paddy strengthening the spleen and stomach rice as claimed in claim 4, is characterized in that: step 4) in, described drying adopts low-temperature drier to carry out, and temperature is 45-80 degree, and vacuum is 6-10pa.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410252699.0A CN105124358A (en) | 2014-06-09 | 2014-06-09 | Yellow grain spleen-stomach strengthening rice and preparation method thereof |
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| CN201410252699.0A CN105124358A (en) | 2014-06-09 | 2014-06-09 | Yellow grain spleen-stomach strengthening rice and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109619572A (en) * | 2019-02-26 | 2019-04-16 | 贵州思尼健康信息咨询服务有限公司 | A kind of food of function of spleen and stomach regulating and preparation method thereof |
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| CN102919733A (en) * | 2011-08-08 | 2013-02-13 | 重庆浩田食品有限公司 | Coarse cereal formulated rice |
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| CN103504012A (en) * | 2013-09-23 | 2014-01-15 | 安徽凯利粮油食品有限公司 | Sugar-reducing healthcare soybean milk powder and preparation method thereof |
| CN103829130A (en) * | 2012-11-20 | 2014-06-04 | 计立平 | Reconstruction rice with effect of immunity increase, and preparation method thereof |
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2014
- 2014-06-09 CN CN201410252699.0A patent/CN105124358A/en active Pending
Patent Citations (8)
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|---|---|---|---|---|
| CN101057643A (en) * | 2007-05-23 | 2007-10-24 | 成都市互利达实业有限公司 | Rice with blood sugar reducing function |
| CN102919733A (en) * | 2011-08-08 | 2013-02-13 | 重庆浩田食品有限公司 | Coarse cereal formulated rice |
| CN103169088A (en) * | 2011-12-22 | 2013-06-26 | 上海颐养堂食品科技有限公司 | Spleen-tonifying and stomach-nourishing rice and preparation method thereof |
| CN102524788A (en) * | 2012-02-28 | 2012-07-04 | 卫秋月 | Compound rice for regulating and controlling diabetes and other chronic diseases and preparation method thereof |
| CN103829130A (en) * | 2012-11-20 | 2014-06-04 | 计立平 | Reconstruction rice with effect of immunity increase, and preparation method thereof |
| CN103238787A (en) * | 2013-04-25 | 2013-08-14 | 温特牧(北京)科技有限公司 | Cereal rice and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109619572A (en) * | 2019-02-26 | 2019-04-16 | 贵州思尼健康信息咨询服务有限公司 | A kind of food of function of spleen and stomach regulating and preparation method thereof |
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Application publication date: 20151209 |
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