CN107897672A - A kind of person in middle and old age's rice with blood sugar reducing function - Google Patents

A kind of person in middle and old age's rice with blood sugar reducing function Download PDF

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Publication number
CN107897672A
CN107897672A CN201711169809.7A CN201711169809A CN107897672A CN 107897672 A CN107897672 A CN 107897672A CN 201711169809 A CN201711169809 A CN 201711169809A CN 107897672 A CN107897672 A CN 107897672A
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rice
portions
parts
vitamin
blood sugar
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刘德田
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Anhui Province East Rice Industry Ltd Co
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Anhui Province East Rice Industry Ltd Co
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Priority to CN201711169809.7A priority Critical patent/CN107897672A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15Vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15Vitamins
    • A23L33/155Vitamins A or D
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/175Amino acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a kind of person in middle and old age's rice with blood sugar reducing function, it is made of following material:Rice, sorghum, millet, Semen Coicis, cowpea, matrimony vine, the radix paeoniae rubrathe, Radix Salviae Miltiorrhizae, corn stigma, asafoetide, when medicine, rhizoma nardostachyos, nourishing additive agent.Each component collocation of the present invention is reasonable, and obtained rice has good blood sugar decreasing effect, can significantly reduce the incidence of middle-aged and elderly people's three high diseases shape, and its is in good taste, and nutritive value enriches, great popularization edible value and economic benefit.

Description

A kind of person in middle and old age's rice with blood sugar reducing function
Technical field
The present invention relates to a kind of rice, and in particular to a kind of person in middle and old age's rice with blood sugar reducing function.
Background technology
The existing diabetes patient more than 4,000 ten thousand in China, blood glucose is high and not up to diabetes degree person has more than 6,000 ten thousand, except This outside population, also has many Genus Homos in the people at highest risk for being susceptible to suffer from diabetes more than hundred million, it is difficult to definite estimation.Estimate China according to expert Diabetic be also just continuously increased with annual 1000000 quantity.Diabetes are a kind of lifelong diseases, with existing medical technology Method there is no to effect a radical cure, can only lifelong control of medication.Because timely and effective treatment and occur various and the disease death rate cannot be closed and disable Rate is very surprising, it has also become threatens the killer of human health.Either in the prevention of diabetes is still treated, rational diet One of an important factor for structure is then influence onset diabetes and severity extent.Therefore, exploitation rice with blood sugar reducing function is particularly important.
The content of the invention
The purpose of the present invention is for it is existing the problem of, there is provided a kind of person in middle and old age's rice with blood sugar reducing function.
The present invention is achieved by the following technical solutions:
A kind of person in middle and old age's rice with blood sugar reducing function, is made of the material of following parts by weight:
180 ~ 200 portions of rice, 12 ~ 15 portions of sorghums, 10 ~ 16 portions of millets, 6 ~ 10 portions of Semen Coicis, 15 ~ 20 portions of cowpeas, 2 ~ 4 portions of matrimony vines, 1 ~ 3 parts of radix paeoniae rubrathe, 3 ~ 5 parts of Radix Salviae Miltiorrhizaes, 4 ~ 6 parts of corn stigmas, 1 ~ 2 part of asafoetide, 0.5 ~ 1.5 part when medicine, 1 ~ 3 part of rhizoma nardostachyos, 3 ~ 5 parts of nutrition addition Agent.
Preferably, it is made of the material of following parts by weight:
190 portions of rice, 14 portions of sorghums, 13 portions of millets, 8 portions of Semen Coicis, 18 portions of cowpeas, 3 portions of matrimony vines, 2 parts of radix paeoniae rubrathe, 4 parts of Radix Salviae Miltiorrhizaes, 5 parts Corn stigma, 1.5 parts of asafoetides, 1 part when medicine, 2 parts of rhizoma nardostachyos, 4 parts of nourishing additive agents.
Further, the nourishing additive agent by multi-vitamins and compound amino acid according to weight ratio 1:1 ~ 2 mixing and Into, in the multi-vitamins containing vitamin A, vitamin B1, vitamin B2, vitamin B12, vitamin C, calciferol, Vitamine D3, vitamin E and vitamin K;Contain glycine, alanine, leucine, valine, Guang in the compound amino acid Propylhomoserin, cysteine, tyrosine, tryptophan, proline and hydroxyproline.
A kind of preparation method of person in middle and old age's rice with blood sugar reducing function, includes the following steps:
(1)First matrimony vine, the radix paeoniae rubrathe, Radix Salviae Miltiorrhizae, corn stigma are put into the marmite for filling wheat bran jointly, heating keeps the temperature in marmite Spend for 100 ~ 105 DEG C, will take out after constantly 30 ~ 35min of stir-frying processing, and then put matrimony vine, the radix paeoniae rubrathe, Radix Salviae Miltiorrhizae, corn stigma jointly Enter into the clear water of 4 ~ 5 times of its gross mass, boiling is filtered after boiling 1 ~ 2h of processing, is finally concentrated the filtrate to after the half of original volume Filtrate A is spare;
(2)Be put into jointly in the marmite for filling yellow soil by asafoetide, when medicine, rhizoma nardostachyos, heating keep temperature in marmite for 95 ~ 100 DEG C, it will take out after constantly 45 ~ 50min of stir-frying processing, and then be put into its gross mass 5 ~ 6 jointly by asafoetide, when medicine, rhizoma nardostachyos Times clear water in, boiling is filtered after boiling 1 ~ 2h of processing, finally concentrate the filtrate to after the half of original volume liquor B is spare;
(3)By rice, sorghum, millet, Semen Coicis, cowpea, step(1)The filtrate A of gained, step(2)The liquor B of gained, nutrition Additive is put into rice maker jointly carries out granulation processing, after the completion of take out.
The present invention with the addition of several components of sorghum, millet, Semen Coicis, cowpea in the processing and manufacturing of rice, is respectively provided with and easily disappears Change and absorb, expansion thin vessels, reduce the effect of blood cholesterol levels, and can enrich the eating mouth feel and nutritive value of rice, adds Four kinds of matrimony vine, the radix paeoniae rubrathe, Radix Salviae Miltiorrhizae, corn stigma components, are respectively provided with good blood sugar reducing function, its coordinated has been obviously improved hypoglycemic Effect, with the addition of asafoetide again in addition, when three kinds of medicine, rhizoma nardostachyos components, only traditional Chinese medicine ingredients of the addition with function of reducing blood sugar are unfavorable In the nutrient absorption of human body and the stabilization of function, above-mentioned three kinds of components of addition can coordinated lifting human body immunity, add Excitometabolic, promotes to digest and assimilate, and the drug effect for enhancing blood-sugar lowering tcm drug plays, and also added nourishing additive agent component, enriches Vitamin and amino acid promote the healthy growth and development of human body.
The present invention has the following advantages compared with prior art:
Each component collocation of the present invention is reasonable, and obtained rice has good blood sugar decreasing effect, can significantly reduce middle-aged and elderly people three The incidence of high symptom, and its is in good taste, nutritive value enriches, great popularization edible value and economic benefit.
Embodiment
Embodiment 1
A kind of person in middle and old age's rice with blood sugar reducing function, is made of the material of following parts by weight:
180 portions of rice, 12 portions of sorghums, 10 portions of millets, 6 portions of Semen Coicis, 15 portions of cowpeas, 2 portions of matrimony vines, 1 part of radix paeoniae rubrathe, 3 parts of Radix Salviae Miltiorrhizaes, 4 parts Corn stigma, 1 part of asafoetide, 0.5 part when medicine, 1 part of rhizoma nardostachyos, 3 parts of nourishing additive agents.
Further, the nourishing additive agent by multi-vitamins and compound amino acid according to weight ratio 1:1 mixes, Contain vitamin A, vitamin B1, vitamin B2, vitamin B12, vitamin C, calciferol, dimension life in the multi-vitamins Plain D3, vitamin E and vitamin K;In the compound amino acid containing glycine, alanine, leucine, valine, cystine, Cysteine, tyrosine, tryptophan, proline and hydroxyproline.
A kind of preparation method of person in middle and old age's rice with blood sugar reducing function, includes the following steps:
(1)First matrimony vine, the radix paeoniae rubrathe, Radix Salviae Miltiorrhizae, corn stigma are put into the marmite for filling wheat bran jointly, heating keeps the temperature in marmite Spend for 100 DEG C, will be taken out after constantly stir-frying processing 30min, it is total that matrimony vine, the radix paeoniae rubrathe, Radix Salviae Miltiorrhizae, corn stigma are then put into its jointly In the clear water that 4 times of quality, boiling is filtered after boiling processing 1h, finally concentrate the filtrate to after the half of original volume filtrate A is spare;
(2)It is put into jointly in the marmite for filling yellow soil by asafoetide, when medicine, rhizoma nardostachyos, it is 95 that heating, which keeps the temperature in marmite, DEG C, it will be taken out after constantly stir-frying processing 45min, and then be put into the clear water of 5 times of its gross mass jointly by asafoetide, when medicine, rhizoma nardostachyos In, boiling is filtered after boiling processing 1h, finally concentrate the filtrate to after the half of original volume liquor B is spare;
(3)By rice, sorghum, millet, Semen Coicis, cowpea, step(1)The filtrate A of gained, step(2)The liquor B of gained, nutrition Additive is put into rice maker jointly carries out granulation processing, after the completion of take out.
Embodiment 2
A kind of person in middle and old age's rice with blood sugar reducing function, is made of the material of following parts by weight:
190 portions of rice, 14 portions of sorghums, 13 portions of millets, 8 portions of Semen Coicis, 18 portions of cowpeas, 3 portions of matrimony vines, 2 parts of radix paeoniae rubrathe, 4 parts of Radix Salviae Miltiorrhizaes, 5 parts Corn stigma, 1.5 parts of asafoetides, 1 part when medicine, 2 parts of rhizoma nardostachyos, 4 parts of nourishing additive agents.
Further, the nourishing additive agent by multi-vitamins and compound amino acid according to weight ratio 1:1.5 mixing and Into, in the multi-vitamins containing vitamin A, vitamin B1, vitamin B2, vitamin B12, vitamin C, calciferol, Vitamine D3, vitamin E and vitamin K;Contain glycine, alanine, leucine, valine, Guang in the compound amino acid Propylhomoserin, cysteine, tyrosine, tryptophan, proline and hydroxyproline.
A kind of preparation method of person in middle and old age's rice with blood sugar reducing function, includes the following steps:
(1)First matrimony vine, the radix paeoniae rubrathe, Radix Salviae Miltiorrhizae, corn stigma are put into the marmite for filling wheat bran jointly, heating keeps the temperature in marmite Spend for 102 DEG C, will be taken out after constantly stir-frying processing 33min, it is total that matrimony vine, the radix paeoniae rubrathe, Radix Salviae Miltiorrhizae, corn stigma are then put into its jointly In the clear water that 4.5 times of quality, boiling is filtered after boiling processing 1.6h, finally concentrate the filtrate to after the half of original volume filtrate A is standby With;
(2)It is put into jointly in the marmite for filling yellow soil by asafoetide, when medicine, rhizoma nardostachyos, it is 98 that heating, which keeps the temperature in marmite, DEG C, it will be taken out after constantly stir-frying processing 47min, and then be put into the clear of 5.6 times of its gross mass jointly by asafoetide, when medicine, rhizoma nardostachyos In water, boiling is filtered after boiling processing 1.7h, finally concentrate the filtrate to after the half of original volume liquor B is spare;
(3)By rice, sorghum, millet, Semen Coicis, cowpea, step(1)The filtrate A of gained, step(2)The liquor B of gained, nutrition Additive is put into rice maker jointly carries out granulation processing, after the completion of take out.
Embodiment 3
A kind of person in middle and old age's rice with blood sugar reducing function, is made of the material of following parts by weight:
200 portions of rice, 15 portions of sorghums, 16 portions of millets, 10 portions of Semen Coicis, 20 portions of cowpeas, 4 portions of matrimony vines, 3 parts of radix paeoniae rubrathe, 5 parts of Radix Salviae Miltiorrhizaes, 6 parts Corn stigma, 2 parts of asafoetides, 1.5 parts when medicine, 3 parts of rhizoma nardostachyos, 5 parts of nourishing additive agents.
Further, the nourishing additive agent by multi-vitamins and compound amino acid according to weight ratio 1:2 mix, Contain vitamin A, vitamin B1, vitamin B2, vitamin B12, vitamin C, calciferol, dimension life in the multi-vitamins Plain D3, vitamin E and vitamin K;In the compound amino acid containing glycine, alanine, leucine, valine, cystine, Cysteine, tyrosine, tryptophan, proline and hydroxyproline.
A kind of preparation method of person in middle and old age's rice with blood sugar reducing function, includes the following steps:
(1)First matrimony vine, the radix paeoniae rubrathe, Radix Salviae Miltiorrhizae, corn stigma are put into the marmite for filling wheat bran jointly, heating keeps the temperature in marmite Spend for 105 DEG C, will be taken out after constantly stir-frying processing 35min, it is total that matrimony vine, the radix paeoniae rubrathe, Radix Salviae Miltiorrhizae, corn stigma are then put into its jointly In the clear water that 5 times of quality, boiling is filtered after boiling processing 2h, finally concentrate the filtrate to after the half of original volume filtrate A is spare;
(2)It is put into jointly in the marmite for filling yellow soil by asafoetide, when medicine, rhizoma nardostachyos, it is 100 that heating, which keeps the temperature in marmite, DEG C, it will be taken out after constantly stir-frying processing 50min, and then be put into the clear water of 6 times of its gross mass jointly by asafoetide, when medicine, rhizoma nardostachyos In, boiling is filtered after boiling processing 2h, finally concentrate the filtrate to after the half of original volume liquor B is spare;
(3)By rice, sorghum, millet, Semen Coicis, cowpea, step(1)The filtrate A of gained, step(2)The liquor B of gained, nutrition Additive is put into rice maker jointly carries out granulation processing, after the completion of take out.
Comparative example 1
This comparative example 1 compared with Example 2, saves matrimony vine, radix paeoniae rubrathe component, method and step all same in addition.
Comparative example 2
This comparative example 2 compared with Example 2, saves asafoetide, when medicine, rhizoma nardostachyos component, method and step all same in addition.
Comparative example 3
This comparative example 3 compared with Example 2, save Radix Salviae Miltiorrhizae, corn stigma, asafoetide, when medicine, rhizoma nardostachyos component, side in addition Method step all same.
Control group
Existing commercially available hypoglycemic rice.
In order to contrast effect of the present invention, there is the volunteer of hyperglycaemic conditions as experimental subjects using 200, at random by it Five groups are divided into, then corresponding edible above-described embodiment 2, comparative example 1, comparative example 2, comparative example 3, right respectively According to the group rice, eat daily three times, each edible rice 50g, remaining feed and living condition in addition to rice are equal Identical and suitable, continuous dietotherapy is tested 2 months, is then carried out Blood Glucose test to the volunteer of each group, is specifically contrasted number According to as shown in table 1 below:
Table 1
Note:The content of blood glucose described in upper table 1 is the average value that each group corresponds to individual;The hyperglycaemia effective percentage is rice pair There is the effective percentage of obvious blood sugar decreasing effect in individual.
Rice of the present invention has blood glucose obvious reduction recovery effects it can be seen from upper table 1, great to promote edible valency Value.

Claims (4)

1. a kind of person in middle and old age's rice with blood sugar reducing function, it is characterised in that be made of the material of following parts by weight:
180 ~ 200 portions of rice, 12 ~ 15 portions of sorghums, 10 ~ 16 portions of millets, 6 ~ 10 portions of Semen Coicis, 15 ~ 20 portions of cowpeas, 2 ~ 4 portions of matrimony vines, 1 ~ 3 parts of radix paeoniae rubrathe, 3 ~ 5 parts of Radix Salviae Miltiorrhizaes, 4 ~ 6 parts of corn stigmas, 1 ~ 2 part of asafoetide, 0.5 ~ 1.5 part when medicine, 1 ~ 3 part of rhizoma nardostachyos, 3 ~ 5 parts of nutrition addition Agent.
2. a kind of person in middle and old age's rice with blood sugar reducing function according to claim 1, it is characterised in that by the material system of following parts by weight Into:
190 portions of rice, 14 portions of sorghums, 13 portions of millets, 8 portions of Semen Coicis, 18 portions of cowpeas, 3 portions of matrimony vines, 2 parts of radix paeoniae rubrathe, 4 parts of Radix Salviae Miltiorrhizaes, 5 parts Corn stigma, 1.5 parts of asafoetides, 1 part when medicine, 2 parts of rhizoma nardostachyos, 4 parts of nourishing additive agents.
3. a kind of person in middle and old age's rice with blood sugar reducing function according to claim 1 or 2, it is characterised in that the nourishing additive agent is by multiple Vitamin and compound amino acid are closed according to weight ratio 1:1 ~ 2 mixes, and vitamin A, dimension life are contained in the multi-vitamins Plain B1, vitamin B2, vitamin B12, vitamin C, calciferol, vitamine D3, vitamin E and vitamin K;The compound ammonia In base acid containing glycine, alanine, leucine, valine, cystine, cysteine, tyrosine, tryptophan, proline and Hydroxyproline.
4. a kind of preparation method of person in middle and old age's rice with blood sugar reducing function as claimed in claim 1 or 2, it is characterised in that including following step Suddenly:
(1)First matrimony vine, the radix paeoniae rubrathe, Radix Salviae Miltiorrhizae, corn stigma are put into the marmite for filling wheat bran jointly, heating keeps the temperature in marmite Spend for 100 ~ 105 DEG C, will take out after constantly 30 ~ 35min of stir-frying processing, and then put matrimony vine, the radix paeoniae rubrathe, Radix Salviae Miltiorrhizae, corn stigma jointly Enter into the clear water of 4 ~ 5 times of its gross mass, boiling is filtered after boiling 1 ~ 2h of processing, is finally concentrated the filtrate to after the half of original volume Filtrate A is spare;
(2)Be put into jointly in the marmite for filling yellow soil by asafoetide, when medicine, rhizoma nardostachyos, heating keep temperature in marmite for 95 ~ 100 DEG C, it will take out after constantly 45 ~ 50min of stir-frying processing, and then be put into its gross mass 5 ~ 6 jointly by asafoetide, when medicine, rhizoma nardostachyos Times clear water in, boiling is filtered after boiling 1 ~ 2h of processing, finally concentrate the filtrate to after the half of original volume liquor B is spare;
(3)By rice, sorghum, millet, Semen Coicis, cowpea, step(1)The filtrate A of gained, step(2)The liquor B of gained, nutrition Additive is put into rice maker jointly carries out granulation processing, after the completion of take out.
CN201711169809.7A 2017-11-22 2017-11-22 A kind of person in middle and old age's rice with blood sugar reducing function Pending CN107897672A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115251290A (en) * 2022-08-08 2022-11-01 湖北华大江声科技有限公司 Composite nutritional rice suitable for diabetes patients and processing method thereof

Citations (6)

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Publication number Priority date Publication date Assignee Title
CN101057643A (en) * 2007-05-23 2007-10-24 成都市互利达实业有限公司 Rice with blood sugar reducing function
CN101389749A (en) * 2005-06-07 2009-03-18 加拿大海洋营养食品有限公司 Eukaryotic microorganisms for producing lipids and antioxidants
CN103027241A (en) * 2013-01-17 2013-04-10 安徽燕之坊食品有限公司 Nutrient porridge and preparation method thereof
CN104026441A (en) * 2014-04-26 2014-09-10 五河童师傅食品有限公司 Nutrient health-care rice for lowering blood pressure and production method thereof
CN105012873A (en) * 2015-07-21 2015-11-04 青岛恒波仪器有限公司 Health-care blood-fat-lowering evening primrose oral liquid and preparation method thereof
CN105053814A (en) * 2015-08-24 2015-11-18 宿迁市三毛绿色粮油有限公司 Nutritional health rice noodles and preparation method thereof

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101389749A (en) * 2005-06-07 2009-03-18 加拿大海洋营养食品有限公司 Eukaryotic microorganisms for producing lipids and antioxidants
CN101057643A (en) * 2007-05-23 2007-10-24 成都市互利达实业有限公司 Rice with blood sugar reducing function
CN103027241A (en) * 2013-01-17 2013-04-10 安徽燕之坊食品有限公司 Nutrient porridge and preparation method thereof
CN104026441A (en) * 2014-04-26 2014-09-10 五河童师傅食品有限公司 Nutrient health-care rice for lowering blood pressure and production method thereof
CN105012873A (en) * 2015-07-21 2015-11-04 青岛恒波仪器有限公司 Health-care blood-fat-lowering evening primrose oral liquid and preparation method thereof
CN105053814A (en) * 2015-08-24 2015-11-18 宿迁市三毛绿色粮油有限公司 Nutritional health rice noodles and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115251290A (en) * 2022-08-08 2022-11-01 湖北华大江声科技有限公司 Composite nutritional rice suitable for diabetes patients and processing method thereof

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