CN106261204A - The method making blood pressure lowering fruit vinegar beverage with Abelmoschus esculentus and Stigma Maydis - Google Patents
The method making blood pressure lowering fruit vinegar beverage with Abelmoschus esculentus and Stigma Maydis Download PDFInfo
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- CN106261204A CN106261204A CN201510302646.XA CN201510302646A CN106261204A CN 106261204 A CN106261204 A CN 106261204A CN 201510302646 A CN201510302646 A CN 201510302646A CN 106261204 A CN106261204 A CN 106261204A
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- extracting solution
- stigma maydis
- abelmoschus esculentus
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to a kind of Abelmoschus esculentus and the method for Stigma Maydis making blood pressure lowering fruit vinegar beverage, it is characterized in that: standby after selecting Abelmoschus esculentus extracting solution, Stigma Maydis extracting solution, Herba Apii graveolentis extracting solution and tea polysaccharide, mulberry juice, juice of Fructus Hippophae to carry out being sufficiently mixed, take pure water 500kg again to be placed in interlayer material-compound tank, when material-compound tank is heated 40 DEG C, add aforesaid mixed liquor and stir；Take aspartame, ethylmaltol, fresh cyclamate, citric acid, apple vinegar, essence, color stabilizer etc. again, stir, sterilization of heating, canned sealing, cooling, pack and get final product.
Description
Technical field
The present invention relates to a kind of Abelmoschus esculentus and the method for Stigma Maydis making blood pressure lowering fruit vinegar beverage.
Background technology
Three-hypers crowd gets more and more, and health product and medicine for three-hypers crowd also emerge in an endless stream, but is suitable for the beverage that three-hypers is drunk by people, few to few again.Usually hearing the cry of three-hypers crowd, can study some daily drinkable fall three-hypers beverages to us, let us is drunk at ordinary times, away from alleviate the three-hypers harm to us, let us is not always taken medicine.Through research, in conjunction with Chinese dietary habit, we have screened, and can work as the Abelmoschus esculentus that vegetable eats be major ingredient, is equipped with the raw materials such as the Stigma Maydis that can work as tea-drinking, so that it may research and develop into a kind of applicable Hypertensive Population, the beverage drunk well.
Summary of the invention
It is an object of the invention to provide a kind of Abelmoschus esculentus and the method for Stigma Maydis making blood pressure lowering fruit vinegar beverage.
The object of the present invention is achieved like this: the preparation of raw material and proportioning process: a, respectively take Abelmoschus esculentus, Stigma Maydis make, three kinds of raw materials of Herba Apii graveolentis, single use supercritical extraction process obtain extracting solution standby；B, selection Abelmoschus esculentus extracting solution 45-50%, Stigma Maydis extracting solution 25-30%, Herba Apii graveolentis extracting solution 20-30%, standby after carrying out being sufficiently mixed；C, take tea polysaccharide 40%, mulberry juice 20%, juice of Fructus Hippophae 40%, the most standby after carrying out being sufficiently mixed；D, take b step obtain mixed liquor 60%, step c obtain mixed liquor 40%, after being sufficiently mixed, standby；E, making: 1, take pure water 500kg and be placed in interlayer material-compound tank, heated by boiler, when material-compound tank is heated 40 DEG C, added the mixed liquor 50% that Step d obtains, stir；2. take aspartame 0.05kg, ethylmaltol 0.05kg, fresh cyclamate 0.10kg, dissolve mix homogeneously, add in tank, then take citric acid 100ml, apple vinegar 380ml adds in material-compound tank, after stirring, when being again heated up to 60 DEG C, add essence 50ml, color stabilizer 0.095kg, stir, it is heated up to 85 DEG C, sterilizes, canned sealing, cooling, packs and get final product.
The positive effect of the present invention is:Abelmoschus esculentus: lightly seasoned, cold in nature, return kidney, bladder warp.Effect sore-throat relieving, treating stranguria, stimulating milk secretion, regulating menstruation.Main laryngopharynx swelling and pain, urine leaching is puckery, and puerperal, milk was rare, menoxenia.Flos abelmoschi manihot contains pectin, Lac Bovis seu Bubali polysaccharide etc., has and helps digest, treats gastritis and gastric ulcer, protection skin and effect of gastric mucosa, is described as one of optimal health-care vegetable of the mankind.It contains the multiple nutritional components such as ferrum, calcium and saccharide, has the effect of prevention anemia.The effect of the mucoprotein protected coat of the stomach of its secretion, and promote gastric secretion, improve appetite, improve the diseases such as dyspepsia.Containing vitamin A, it is of value to retinal health, safeguards vision.For between twenty and fifty and athlete, Flos abelmoschi manihot can allaying tiredness, regain one's strength rapidly.Simultaneously containing a kind of stickiness liquid matter and arabinan, galactan, rhamnosan, protein, calcium oxalate etc. in the tender fruit of Flos abelmoschi manihot, the most edible help digest, physical strength reinforcing, the liver protecting, the whole intestinal of stomach invigorating.Flos abelmoschi manihot contains the medicative composition of special tool, energy kidney tonifying qi-restoratives, male's organic disease is had auxiliary therapeutic action, is a kind of suitable nutritive health-care vegetable, enjoy the good reputation of " plant viagra ".Additionally, due to Abelmoschus esculentus rich in having zinc and selenium and other trace elements, human body anti-cancer and kill cancer action can be strengthened.The tender pod of Flos abelmoschi manihot is containing abundant water soluble dietary fiber and vitamin C, not only with health role to skin, and can make skin-whitening, delicacy；Dietary fiber also can easily take away rubbish in human body, is very good nutrient slim material.The tender pod of Flos abelmoschi manihot, containing abundant plant flavone, can promote the omnibearing self-care of human body in conjunction with each nutrient, so that it is guaranteed that the effects such as incretion balance, defying age, resisting fatigue, increasing endurance, blood circulation quickening.The tender pod of Flos abelmoschi manihot is rich in vitamin A, carotene, and vitamin E etc., and especially vitamin A ranks first in the plant having now been found that with carotene carotene content.Vitamin A can protect retina, it is ensured that good vision, the generation of prevention.Abelmoschus esculentus is referred to as " Green Ginseng " in Japan, and antifatigue effect is suitable with Radix Ginseng.And have effect of blood sugar lowering, blood fat reducing, can effectively reduce serum cholesterol, prevention cardiovascular diseases.Stigma Maydis: cool in nature, in place of popcorn pollination, nutrition, pharmaceutical value are high, diuresis, blood sugar lowering, and it is obvious that someone is used as corn stigma tea treatment diabetes effect, has removing toxic substances, expels the heat-evil, suppressing the hyperactive liver blood pressure lowering, the most suitable to each patients with type Ⅰ DM, middle and elderly diabetic Complicated with Hypertension especially.Herba Apii graveolentis: being a kind of common vegetable, its Vitamin C content is the highest, has antiobesity action and blood fat reducing, hypotensive activity.Tea polysaccharide: have good hypoglycemic activity.Fructus Mori: sweet in the mouth, acid, cold in nature, for iron supplement.Ferrum is trace element the abundantest in human body, is mainly present in internal with ferritin.After iron deficiency, blood protein reduces, and anemia, fatiguability, the symptom such as absent minded occur.Fructus Hippophae: activating blood circulation to dissipate blood stasis, help digestion, antioxidation, anti-radiation effect, containing substantial amounts of VC, is the important source material supplementing natural VC, VC is also one of important substance in brain, and calcium combines and can give play to remarkable brain strengthening function, and containing compositions such as a large amount of flavonoids, folic acid class, glucose, fructose.
Detailed description of the invention
Embodiment one:
The preparation of raw material and proportioning process: a, taking Abelmoschus esculentus, Stigma Maydis, three kinds of raw materials of Herba Apii graveolentis respectively, it is standby that single uses supercritical extraction process to obtain extracting solution；B, selection Abelmoschus esculentus extracting solution 50%, Stigma Maydis extracting solution 30%, Herba Apii graveolentis extracting solution 20%, standby after carrying out being sufficiently mixed；C, take tea polysaccharide 40%, mulberry juice 20%, juice of Fructus Hippophae 40%, the most standby after carrying out being sufficiently mixed；D, take b step obtain mixed liquor 60%, step c obtain mixed liquor 40%, after being sufficiently mixed, standby；E, making: 1, take pure water 500kg and be placed in interlayer material-compound tank, heated by boiler, when material-compound tank is heated 40 DEG C, added the mixed liquor 50% that Step d obtains, stir；2. take aspartame 0.05kg, ethylmaltol 0.05kg, fresh cyclamate 0.10kg, dissolve mix homogeneously, add in tank, then take citric acid 100ml, apple vinegar 380ml adds in material-compound tank, after stirring, when being again heated up to 60 DEG C, add essence 50ml, color stabilizer 0.095kg, stir, it is heated up to 85 DEG C, sterilizes, canned sealing, cooling, packs and get final product.
Embodiment two: a, taking Abelmoschus esculentus, Stigma Maydis, three kinds of raw materials of Herba Apii graveolentis respectively, it is standby that single uses supercritical extraction process to obtain extracting solution；B, selection Abelmoschus esculentus extracting solution 45%, Stigma Maydis extracting solution 25%, Herba Apii graveolentis extracting solution 30%, standby after carrying out being sufficiently mixed；C, take tea polysaccharide 40%, mulberry juice 20%, juice of Fructus Hippophae 40%, the most standby after carrying out being sufficiently mixed；D, take b step obtain mixed liquor 60%, step c obtain mixed liquor 40%, after being sufficiently mixed, standby；E, making: 1, take pure water 500kg and be placed in interlayer material-compound tank, heated by boiler, when material-compound tank is heated 40 DEG C, added the mixed liquor 50% that Step d obtains, stir；2. take aspartame 0.05kg, ethylmaltol 0.05kg, fresh cyclamate 0.10kg, dissolve mix homogeneously, add in tank, then take citric acid 100ml, apple vinegar 380ml adds in material-compound tank, after stirring, when being again heated up to 60 DEG C, add essence 50ml, color stabilizer 0.095kg, stir, it is heated up to 85 DEG C, sterilizes, canned sealing, cooling, packs and get final product.
This fruit vinegar beverage produced by embodiment one or two, sweet mouthfeel is good to eat, nutritious, and the people being suitable for three-hypers crowd and needs health care drinks.
Claims (1)
1. the method making blood pressure lowering fruit vinegar beverage with Abelmoschus esculentus and Stigma Maydis, is characterized in that: be prepared from by following proportioning and method: a, take Abelmoschus esculentus, Stigma Maydis, three kinds of raw materials of Herba Apii graveolentis respectively, and it is standby that single uses supercritical extraction process to obtain extracting solution；B, selection Abelmoschus esculentus extracting solution 45-50%, Stigma Maydis extracting solution 25-30%, Herba Apii graveolentis extracting solution 20-30%, standby after carrying out being sufficiently mixed；C, take tea polysaccharide 40%, mulberry juice 20%, juice of Fructus Hippophae 40%, the most standby after carrying out being sufficiently mixed；D, take b step obtain mixed liquor 60%, step c obtain mixed liquor 40%, after being sufficiently mixed, standby；E, making: 1, take pure water 500kg and be placed in interlayer material-compound tank, heated by boiler, when material-compound tank is heated 40 DEG C, added the mixed liquor 50% that Step d obtains, stir；2. take aspartame 0.05kg, ethylmaltol 0.05kg, fresh cyclamate 0.10kg, dissolve mix homogeneously, add in tank, then take citric acid 100ml, apple vinegar 380ml adds in material-compound tank, after stirring, when being again heated up to 60 DEG C, add essence 50ml, color stabilizer 0.095kg, stir, it is heated up to 85 DEG C, sterilizes, canned sealing, cooling, packs and get final product.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107334026A (en) * | 2017-08-26 | 2017-11-10 | 安徽阜南常晖食品有限公司 | A kind of clearing away summerheat gumbo corn juice beverage |
| CN110679798A (en) * | 2018-07-07 | 2020-01-14 | 李新华 | Fruit vinegar beverage for reducing high blood pressure, high blood sugar and prepared by pure plant extract |
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2015
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107334026A (en) * | 2017-08-26 | 2017-11-10 | 安徽阜南常晖食品有限公司 | A kind of clearing away summerheat gumbo corn juice beverage |
| CN110679798A (en) * | 2018-07-07 | 2020-01-14 | 李新华 | Fruit vinegar beverage for reducing high blood pressure, high blood sugar and prepared by pure plant extract |
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Application publication date: 20170104 |