CN106922818A - A kind of avocado fruit juice boruga and preparation method thereof - Google Patents
A kind of avocado fruit juice boruga and preparation method thereof Download PDFInfo
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- CN106922818A CN106922818A CN201710171922.2A CN201710171922A CN106922818A CN 106922818 A CN106922818 A CN 106922818A CN 201710171922 A CN201710171922 A CN 201710171922A CN 106922818 A CN106922818 A CN 106922818A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
Abstract
The invention provides a kind of avocado fruit juice boruga, by weight, it is made up of following raw material：20~30 parts of avocado, 5~10 parts of orange, 2~5 parts of lemon, 10~20 parts of apple, 5~10 parts of honey, 10~15 parts of fresh milk, 0.5~1 part of stabilizer.The invention also discloses this kind of preparation method of avocado fruit juice boruga.The avocado fruit juice boruga that the present invention is provided, material combination is scientific and reasonable, nutritious, and suitable men and women, old and young drink for a long time, due to, rich in these compositions beneficial to eyes of vitamin A, E and B2, being especially suitable for often often drinking the white collar of computer and student in avocado fruit.
Description
Technical field
The present invention relates to a kind of technical field of beverage processing, and in particular to a kind of avocado fruit juice boruga and its preparation side
Method.
Background technology
Butter fruit also known as " avocado ", are one of famous tropical fruit (tree)s, rich in multivitamin (A, C, E and B family row vitamin
Deng), various mineral elements (potassium, calcium, iron, magnesium, phosphorus, sodium, zinc, copper, manganese, selenium etc.), food plant fiber, in abundant fat not
Saturated fatty acid content is up to 80%, is high energy low sugar fruit, there is reduction cholesterol and blood fat, protection angiocarpy and liver system
Etc. important physiological function, the vitamin and vegetable fat enriched in butter fruit are very good to skin, there is moisturizing, exfoliating, sun-proof
The effects such as, in superior cosmetics, majority has the composition of butter fruit.The oleic acid contained in butter fruit is a kind of unit unsaturated lipid
Fat, can replace the saturated fat in meals, therefore have functions that to reduce cholesterol.Vitamin A, E and B2 are rich in butter fruit, these
Nutritional ingredient is very beneficial to eyes, and often frequent the eating of white collars to computer can protect eyes.Butter fruit contains abundant leaf
Acid, it can prevent fetus congenital NTD occur, reduce adult's cancer stricken and cardiopathic probability.Butter fruit contains
The abundant vitamin E that can promote estrogen and female hormone secretion, and be aliphatic acid and moisture by lipolysis
Zymigen.Due to pulp fat content easy generation satiety high, and containing abundant zymigen and improve metabolism burning
The oleic acid of fat, class replaces the saturated fat in meals, reduces cholesterol levels.And fiber content is very high, can help eliminate body
Interior cholesterol, and insoluble fiber can assist in keeping digestive system function normally, Constipation.
The content of the invention
It is an object of the invention to provide a kind of avocado fruit juice boruga and preparation method thereof.
The present invention is adopted the technical scheme that：
A kind of avocado fruit juice boruga, by weight, is made up of following raw material：20~30 parts of avocado, 5~10 parts of orange,
2~5 parts of lemon, 10~20 parts of apple, 5~10 parts of honey, 10~15 parts of fresh milk, 0.5~1 part of stabilizer.
Preferably, a kind of avocado fruit juice boruga, by weight, is made up of following raw material：20 parts of avocado, orange 5
Part, 2 parts of lemon, 10 parts of apple, 5 parts of honey, 10 parts of fresh milk, 0.5 part of stabilizer.
Preferably, a kind of avocado fruit juice boruga, by weight, is made up of following raw material：25 parts of avocado, orange 8
Part, 3 parts of lemon, 15 parts of apple, 8 parts of honey, 12 parts of fresh milk, 0.7 part of stabilizer.
Preferably, a kind of avocado fruit juice boruga, by weight, is made up of following raw material：30 parts of avocado, orange 10
Part, 5 parts of lemon, 20 parts of apple, 10 parts of honey, 15 parts of fresh milk, 01 part of stabilizer.
A kind of avocado fruit juice boruga, its preparation method is comprised the following steps：
S10, selection fresh, no disease and pests harm and the intact ripe avocado of fruit, by butter fruit wash clean, peeling stoning is cut into small
Block, sends into beater crushing and beating, crosses 150 eye mesh screens, and staticly settles, and the avocado juice for taking upper strata clarification is standby；
S11, selection fresh, no disease and pests harm and the intact ripe orange of fruit, remove epidermis, send into beater crushing and beating, mistake
150 eye mesh screens, and staticly settle, the orange juice for taking upper strata clarification is standby；
S12, selection fresh, no disease and pests harm and the intact ripe lemon of fruit, clean epidermis are cut into slices, and feeding mashing crusher machine is beaten
Slurry, crosses 150 eye mesh screens, and staticly settles, and the lemon juice for taking upper strata clarification is standby；
S13, selection fresh apple, clean epidermis, cut removal fruit stone and core, send into beater crushing and beating, cross 150 mesh sieves
Net, and staticly settle, the cider for taking upper strata clarification is standby；
S14, take fresh milk add strain put 30~40 degrees Celsius in the case of ferment 8-10 hours prepared Yoghourt it is standby；
S15, by avocado juice, orange juice, lemon juice, step obtained in step S12 obtained in step S11 obtained in step S10
Cider is mixed obtained in S13, and blended fruit juice is obtained；
S16, blended fruit juice obtained in step S15 is added into honey, stabilizer and Yoghourt obtained in step S14, carry out homogeneous
Operation, is obtained homogeneous fruit juice；
S17, homogeneous fruit juice obtained in step S16 is carried out into immersion ultra high temperature short time sterilization under conditions of supersaturated vapor,
Load 400mL/ bottles of sterilized treatment of PET food plastics bottle, sealing machine sealing is obtained bottled avocado fruit juice Yoghourt drink
Material.
Strain described in its preparation methods steps S14 is Bifidobacterium or streptococcus lactis.
Homogeneous operation described in its preparation methods steps S15, is divided into one-level homogeneous and double-stage homogenization, the pressure of one-level homogeneous
Power is 3~20MPa, and temperature is 50~70 DEG C；Double-stage homogenization includes first order homogeneous and second level homogeneous, wherein, the
One-level homogenization pressure is 15~20MPa, and the pressure of second level homogeneous is 5~10MPa, and the temperature of double-stage homogenization is 50.
The effect of each raw material in the present invention：
Avocado：With beauty, anti-aging, cholesterol, reducing blood lipid are reduced, protection is cardiovascular, protection liver, protects uterus and uterus
Neck, improves hair quality.
Orange：Containing abundant vitamin C, P, Abwehrkraft des Koepers can be increased, increase the elasticity of capillary, in reduction blood
Cholesterol.Hyperlipemia, hypertension, arteriosclerosis often to eat orange are beneficial.
Lemon：Rich in vitamin C, carbohydrate, calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid, quininic acid, citric acid,
Malic acid, aurantiamarin, aurantiin, coumarin, a large amount potassium element and low amounts sodium element etc., it is highly beneficial to human body.Vitamin C energy
The generation of the various tissues of human body and cytoplasm is maintained, and keeps their normal physiological functions.Matrix in human body, bonding and
Collagen etc., is required for vitamin C to protect.
Apple：Apple usually enjoys the good reputation of " king of fruit ", and its nutritive value and medical value is all very high, by more next
More persons are " medicine of doctor first ".Apple is rich in carbohydrate, acids, aromatic alcohol and pectin substance, and containing vitamin B, dimension
Raw element C and calcium, phosphorus, potassium, iron etc. constitute nutritional ingredient necessary to brain, and memory of the zinc in apple to children is beneficial, can increase
The memory of strong children, improves intelligence.
Honey：The traditional Chinese medical science thinks that honey is sweet, mild-natured, returns spleen, lung, the heart, stomach, large intestine channel.Moisten with nourshing Yin and drynsessmoistening prescription, qi-restoratives
Lung, removing toxic substances, the effect of coordinating the drug actions of a prescription.Contain fructose, glucose, enzyme, protein, vitamin and several mineral materials in honey.Often
Eating can prevent and treat anaemia, heart disease, enterogastritis etc., and can improve body immunity.Honey is the natural nutrition being widely recognized
Food.Experiment shows, the various inorganic salts similar to human serum concentration, such as iron, calcium, copper, manganese, potassium, phosphorus are contained in honey,
Also multivitamin and organic acid, therefore honey is referred to as " king of serum "
Milk：Rich in the various constants such as protein, fat, amino acid, carbohydrate, salt, calcium, phosphorus, iron, mcg vitamin, enzyme and
Antibody etc., is easiest to be digested.
The avocado fruit juice boruga that the present invention is provided, material combination is scientific and reasonable, nutritious, is adapted to men and women, old and young long
Phase drinks, due to, rich in these compositions beneficial to eyes of vitamin A, E and B2, being especially suitable for often to computer in avocado fruit
White collar and student often drink.
Specific embodiment
Technical scheme is described in detail below by specific embodiment.
Embodiment 1
A kind of avocado fruit juice boruga, by weight, is made up of following raw material：20 parts of avocado, 5 parts of orange, 2 parts of lemon,
10 parts of apple, 5 parts of honey, 10 parts of fresh milk, 0.5 part of stabilizer.
A kind of avocado fruit juice boruga, its preparation method is comprised the following steps：
S10, selection fresh, no disease and pests harm and the intact ripe avocado of fruit, by butter fruit wash clean, peeling stoning is cut into small
Block, sends into beater crushing and beating, crosses 150 eye mesh screens, and staticly settles, and the avocado juice for taking upper strata clarification is standby；
S11, selection fresh, no disease and pests harm and the intact ripe orange of fruit, remove epidermis, send into beater crushing and beating, mistake
150 eye mesh screens, and staticly settle, the orange juice for taking upper strata clarification is standby；
S12, selection fresh, no disease and pests harm and the intact ripe lemon of fruit, clean epidermis are cut into slices, and feeding mashing crusher machine is beaten
Slurry, crosses 150 eye mesh screens, and staticly settles, and the lemon juice for taking upper strata clarification is standby；
S13, selection fresh apple, clean epidermis, cut removal fruit stone and core, send into beater crushing and beating, cross 150 mesh sieves
Net, and staticly settle, the cider for taking upper strata clarification is standby；
S14, take fresh milk add strain put 30 degrees Celsius in the case of ferment 8 hours prepared Yoghourts it is standby；
S15, by avocado juice, orange juice, lemon juice, step obtained in step S12 obtained in step S11 obtained in step S10
Cider is mixed obtained in S13, and blended fruit juice is obtained；
S16, blended fruit juice obtained in step S15 is added into honey, stabilizer and Yoghourt obtained in step S14, carry out homogeneous
Operation, is obtained homogeneous fruit juice；
S17, homogeneous fruit juice obtained in step S16 is carried out into immersion ultra high temperature short time sterilization under conditions of supersaturated vapor,
Load 400mL/ bottles of sterilized treatment of PET food plastics bottle, sealing machine sealing is obtained bottled avocado fruit juice Yoghourt drink
Material.
Strain described in step S14 is Bifidobacterium or streptococcus lactis.
Homogeneous operation described in step S15, is one-level homogeneous, and the pressure of one-level homogeneous is 10 MPa, and temperature is 50 DEG C
。
Embodiment 2
A kind of avocado fruit juice boruga, by weight, is made up of following raw material：25 parts of avocado, 8 parts of orange, 3 parts of lemon,
15 parts of apple, 8 parts of honey, 12 parts of fresh milk, 0.7 part of stabilizer.
Its preparation method is comprised the following steps：
S10, selection fresh, no disease and pests harm and the intact ripe avocado of fruit, by butter fruit wash clean, peeling stoning is cut into small
Block, sends into beater crushing and beating, crosses 150 eye mesh screens, and staticly settles, and the avocado juice for taking upper strata clarification is standby；
S11, selection fresh, no disease and pests harm and the intact ripe orange of fruit, remove epidermis, send into beater crushing and beating, mistake
150 eye mesh screens, and staticly settle, the orange juice for taking upper strata clarification is standby；
S12, selection fresh, no disease and pests harm and the intact ripe lemon of fruit, clean epidermis are cut into slices, and feeding mashing crusher machine is beaten
Slurry, crosses 150 eye mesh screens, and staticly settles, and the lemon juice for taking upper strata clarification is standby；
S13, selection fresh apple, clean epidermis, cut removal fruit stone and core, send into beater crushing and beating, cross 150 mesh sieves
Net, and staticly settle, the cider for taking upper strata clarification is standby；
S14, take fresh milk add strain put 40 degrees Celsius in the case of ferment 10 hours prepared Yoghourts it is standby；
S15, by avocado juice, orange juice, lemon juice, step obtained in step S12 obtained in step S11 obtained in step S10
Cider is mixed obtained in S13, and blended fruit juice is obtained；
S16, blended fruit juice obtained in step S15 is added into honey, stabilizer and Yoghourt obtained in step S14, carry out homogeneous
Operation, is obtained homogeneous fruit juice；
S17, homogeneous fruit juice obtained in step S16 is carried out into immersion ultra high temperature short time sterilization under conditions of supersaturated vapor,
Load 400mL/ bottles of sterilized treatment of PET food plastics bottle, sealing machine sealing is obtained bottled avocado fruit juice Yoghourt drink
Material.
Strain described in step S14 is Bifidobacterium or streptococcus lactis.
Homogeneous operation described in step S15, is double-stage homogenization, and double-stage homogenization includes that first order homogeneous and the second level are equal
Matter, wherein, first order homogenization pressure is 15MPa, and the pressure of second level homogeneous is 10MPa, and the temperature of double-stage homogenization is 50 DEG C.
Embodiment 3
A kind of avocado fruit juice boruga, by weight, is made up of following raw material：30 parts of avocado, 10 parts of orange, 5 parts of lemon,
20 parts of apple, 10 parts of honey, 15 parts of fresh milk, 01 part of stabilizer.
Its preparation method is comprised the following steps：
S10, selection fresh, no disease and pests harm and the intact ripe avocado of fruit, by butter fruit wash clean, peeling stoning is cut into small
Block, sends into beater crushing and beating, crosses 150 eye mesh screens, and staticly settles, and the avocado juice for taking upper strata clarification is standby；
S11, selection fresh, no disease and pests harm and the intact ripe orange of fruit, remove epidermis, send into beater crushing and beating, mistake
150 eye mesh screens, and staticly settle, the orange juice for taking upper strata clarification is standby；
S12, selection fresh, no disease and pests harm and the intact ripe lemon of fruit, clean epidermis are cut into slices, and feeding mashing crusher machine is beaten
Slurry, crosses 150 eye mesh screens, and staticly settles, and the lemon juice for taking upper strata clarification is standby；
S13, selection fresh apple, clean epidermis, cut removal fruit stone and core, send into beater crushing and beating, cross 150 mesh sieves
Net, and staticly settle, the cider for taking upper strata clarification is standby；
S14, take fresh milk add strain put 40 degrees Celsius in the case of ferment 8 hours prepared Yoghourts it is standby；
S15, by avocado juice obtained in step S10, orange juice, lemon juice, step obtained in step S12 obtained in step S11
Cider obtained in rapid S13 is mixed, and blended fruit juice is obtained；
S16, blended fruit juice obtained in step S15 is added into honey, stabilizer and Yoghourt obtained in step S14, carry out homogeneous
Operation, is obtained homogeneous fruit juice；
S17, homogeneous fruit juice obtained in step S16 is carried out immersion superhigh temperature under conditions of supersaturated vapor instantaneously kill
Bacterium, loads 400mL/ bottles of sterilized treatment of PET food plastics bottle, and sealing machine sealing is obtained bottled avocado fruit juice Yoghourt
Beverage.
Strain described in step S14 is Bifidobacterium or streptococcus lactis.
Homogeneous operation described in step S15, is double-stage homogenization, and double-stage homogenization includes that first order homogeneous and the second level are equal
Matter, wherein, first order homogenization pressure is 17MPa, and the pressure of second level homogeneous is 8MPa, and the temperature of double-stage homogenization is 60 DEG C.
Claims (7)
1. a kind of avocado fruit juice boruga, it is characterised in that by weight, be made up of following raw material：20~30 parts of avocado,
5~10 parts of orange, 2~5 parts of lemon, 10~20 parts of apple, 5~10 parts of honey, 10~15 parts of fresh milk, stabilizer 0.5~1
Part.
2. a kind of avocado fruit juice boruga according to claim 1, it is characterised in that by weight, by following raw material
It is made：20 parts of avocado, 5 parts of orange, 2 parts of lemon, 10 parts of apple, 5 parts of honey, 10 parts of fresh milk, 0.5 part of stabilizer.
3. a kind of avocado fruit juice boruga according to claim 1, it is characterised in that by weight, by following raw material
It is made：25 parts of avocado, 8 parts of orange, 3 parts of lemon, 15 parts of apple, 8 parts of honey, 12 parts of fresh milk, 0.7 part of stabilizer.
4. a kind of avocado fruit juice boruga according to claim 1, it is characterised in that by weight, by following raw material
It is made：30 parts of avocado, 10 parts of orange, 5 parts of lemon, 20 parts of apple, 10 parts of honey, 15 parts of fresh milk, 1 part of stabilizer.
5. according to a kind of avocado fruit juice boruga that one of claim 1-4 is described, it is characterised in that its preparation method includes
Following steps：
S10, selection fresh, no disease and pests harm and the intact ripe avocado of fruit, by butter fruit wash clean, peeling stoning is cut into small
Block, sends into beater crushing and beating, crosses 150 eye mesh screens, and staticly settles, and the avocado juice for taking upper strata clarification is standby；
S11, selection fresh, no disease and pests harm and the intact ripe orange of fruit, remove epidermis, send into beater crushing and beating, mistake
150 eye mesh screens, and staticly settle, the orange juice for taking upper strata clarification is standby；
S12, selection fresh, no disease and pests harm and the intact ripe lemon of fruit, clean epidermis are cut into slices, and feeding mashing crusher machine is beaten
Slurry, crosses 150 eye mesh screens, and staticly settles, and the lemon juice for taking upper strata clarification is standby；
S13, selection fresh apple, clean epidermis, cut removal fruit stone and core, send into beater crushing and beating, cross 150 mesh sieves
Net, and staticly settle, the cider for taking upper strata clarification is standby；
S14, take fresh milk add strain put 30~40 degrees Celsius in the case of ferment 8-10 hours prepared Yoghourt it is standby；
S15, by avocado juice, orange juice, lemon juice, step obtained in step S12 obtained in step S11 obtained in step S10
Cider is mixed obtained in S13, and blended fruit juice is obtained；
S16, blended fruit juice obtained in step S15 is added into honey, stabilizer and Yoghourt obtained in step S14, carry out homogeneous
Operation, is obtained homogeneous fruit juice；
S17, homogeneous fruit juice obtained in step S16 is carried out immersion superhigh temperature under conditions of supersaturated vapor instantaneously kill
Bacterium, loads 400mL/ bottles of sterilized treatment of PET food plastics bottle, and sealing machine sealing is obtained bottled avocado fruit juice Yoghourt
Beverage.
6. a kind of avocado fruit juice boruga according to claim 5, it is characterised in that：Described in its preparation methods steps S14
Strain be Bifidobacterium or streptococcus lactis.
7. a kind of avocado fruit juice boruga according to claim 5, it is characterised in that：Described in its preparation methods steps S15
Homogeneous operation, be divided into one-level homogeneous and double-stage homogenization, the pressure of one-level homogeneous is 3~20MPa, and temperature is 50~70
℃ ；Double-stage homogenization includes first order homogeneous and second level homogeneous, wherein, first order homogenization pressure is 15~20MPa, second
The pressure of level homogeneous is 5~10MPa, and the temperature of double-stage homogenization is 50~70 DEG C.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710171922.2A CN106922818A (en) | 2017-03-22 | 2017-03-22 | A kind of avocado fruit juice boruga and preparation method thereof |
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| CN201710171922.2A CN106922818A (en) | 2017-03-22 | 2017-03-22 | A kind of avocado fruit juice boruga and preparation method thereof |
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| CN106922818A true CN106922818A (en) | 2017-07-07 |
Family
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107691931A (en) * | 2017-08-30 | 2018-02-16 | 邓敏 | Butter fruit product and preparation method thereof |
| CN109845821A (en) * | 2018-12-28 | 2019-06-07 | 杭州师范大学 | A kind of Yoghourt of the ingredient containing butter fruit and preparation method thereof |
| CN109874867A (en) * | 2019-04-26 | 2019-06-14 | 明光市昊昊蜂业有限公司 | A kind of honey acidophilus milk compound juice beverage and preparation method thereof |
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| CN109874867A (en) * | 2019-04-26 | 2019-06-14 | 明光市昊昊蜂业有限公司 | A kind of honey acidophilus milk compound juice beverage and preparation method thereof |
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Application publication date: 20170707 |