CN105660856A - Yogurt with dendrobium officinale and method for preparing yogurt - Google Patents
Yogurt with dendrobium officinale and method for preparing yogurt Download PDFInfo
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- CN105660856A CN105660856A CN201610039816.4A CN201610039816A CN105660856A CN 105660856 A CN105660856 A CN 105660856A CN 201610039816 A CN201610039816 A CN 201610039816A CN 105660856 A CN105660856 A CN 105660856A
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- herba dendrobii
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- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses yogurt with dendrobium officinale and a method for preparing the yogurt.The yogurt with the dendrobium officinale comprises, by weight, 300-700 parts of fresh milk which is a raw material, 10-100 parts of dendrobium officinale extract liquid, 0.1-2 parts of lactic acid bacteria, 0.1-15 parts of Bulgarian bacillus, 2-5 parts of stabilizers and 10-50 parts of sweeteners.The yogurt and the method have the advantages that dendrobium officinale extract is added into the yogurt, accordingly, effects of nourishing yin and body fluid, strengthening constitution, spleens and stomachs, protecting livers, benefiting gallbladders, strengthening tendons and bones, promoting circulation, lowering blood glucose, inhibiting tumor, brightening eyes, nourishing skins and the like can be realized by the yogurt, and the yogurt is novel yogurt.
Description
Technical field
The present invention relates to a kind of Yoghourt, be specifically related to a kind of Herba Dendrobii Yoghourt and preparation method thereof.
Background technology
Yoghourt is with milk for raw material, adds probiotics again, after fermented, then cool down a kind of milk product of fill after pasteurize in milk. Yoghourt not only remains all advantages of milk, and the processed process of some aspect is also maximized favourable factors and minimized unfavourable ones, and becomes the nutrient and healthcare products being more suitable for the mankind. The secretion of Yoghourt energy facilitating digestion liquid, increases gastric acid, thus can strengthen the digestion power of people, promoting appetite, on the other hand, the lactic acid in Yoghourt not only can make the acidulous material in intestinal be transformed into alkalescence, and antibiotic substance can also be produced, human body is with health role. According to Mexico nutritionists, often drink Yoghourt and be possible to prevent cancer and anemia, and when can improve psoriasis and alleviate childhood dystrophy making Yoghourt, some lactic acid bacteria energy synthetic vitamin C, make Vitamin C content increase. At women's period of gestation, Yoghourt, except the energy providing necessity, also provides for vitamin, folic acid and phosphoric acid; When Woman climacteric, it is also possible to suppress the osteoporosis owing to calcium deficiency causes; In one's old age, eat the Yoghourt rectifiable malnutrition clabber caused due to monophagia every day and can suppress the growth of intestinal putrefaction bacteria, possibly together with the active substance that can suppress internal synthetic cholesterol reductase, body immune system can be stimulated again, transfer the active factor of body, effectively resist cancer, so, frequent food acids milk, it is possible to have additional nutrients, prevent and treat arteriosclerosis, coronary heart disease and cancer, reduce cholesterol. Yoghourt is nutritious, because containing probiotics, maintaining intestinal microbial population balance, facilitating digestion.
Herba Dendrobii is reinforcing stomach reg fluid medicine. In Shennong's Herbal, " book on Chinese herbal medicine is new again " all on the books, appellation " medicine for enterogastritis ", is the common drug that goes up painful for the treatment of gastric abscess, upper abdomen. Modern medical experiment confirms: pathogenic bacterium helicobacter pylori common in the spleen-stomach disease is had good inhibiting effect by Herba Dendrobii, contributes to the disease of the Helicobacter pyloris such as treatment atrophic gastritis, superficial gastritis, duodenal ulcer; Meanwhile, oral Herba Dendrobii decocting liquid can promote the secretion of gastric juice, strengthens the emptying ability of stomach, helps digest.
Summary of the invention
It is an object of the invention to, for prior art, it is provided that a kind of Herba Dendrobii Yoghourt and preparation method thereof and preparation method thereof.
For achieving the above object, the present invention takes techniques below scheme a kind of Herba Dendrobii Yoghourt to be made up of the following raw material of mass parts: raw material sweet milk 300～700 parts, Herba Dendrobii extracting solution 10～100 parts, lactic acid bacteria 0.1～2 part, bulgaricus bacillus 0.1～15 part, stabilizer 2～5 parts, sweeting agent 10～50 parts.
Further, one or more acesulfame potassiums that described sweeting agent includes, Radix Glycyrrhizae, steviol glycosides, glucose, fructose, sucrose, maltose.
Further, the preparation method of Herba Dendrobii extracting solution is: the Herba Dendrobii that will gather, weigh, cleaning, carry out cutting process, every section is 0.5～1cm, for 1:12, Herba Dendrobii after cut-out is put into homogenizer in mass ratio with purified water grind, preparing the thick liquid of Herba Dendrobii, thick for Herba Dendrobii liquid vacuum filtration machine is carried out coarse filtration 10～20min, filter medium is 150 order nylon gauzes; Herba Dendrobii coarse filtration liquid high speed centrifuge and peristaltic pump carrying out fine straining and obtains filtrate, the rotating speed of setting high-speed centrifuge is 20000r/min, and the rotating speed of peristaltic pump is 200～300r/min.
Further, the preparation method of described Yoghourt is: stir after the raw material sweet milk of Herba Dendrobii extracting solution and mass parts, stabilizer, sweeting agent mixing, at 55～65 DEG C, homogenizing under 15Mpa, then sterilizing 10～15min at 85～90 DEG C, add the lactic acid bacteria of mass parts and bulgaricus bacillus after being cooled to room temperature and stir, at 40 DEG C of bottom fermentation 3～4h, at 0～4 DEG C, after cold preservation 12h, making Herba Dendrobii Yoghourt.
Further, Herba Dendrobii, rich in polysaccharide, dendrobine, free amino acid, vitamin (vitamin A, vitamin C, vitamin E), chlorophyll and various enzyme, can improve body immunity, memory reinforcing, tonifying five ZANG-organs asthenia, defying age, suppress tumor, reduce blood pressure and blood lipoid, improve diabetic symptom, anti-hypoxia, has nourishing YIN and benefiting blood, strengthens the spleen and stomach, hepatoprotective function of gallbladder promoting, bone and muscle strengthening, blood circulation promoting, the effects such as bright eyes, nourishes skin, life lengthening.
The invention has the beneficial effects as follows: the Yoghourt of the present invention with the addition of Herba Dendrobii extract, there is nourishing Tianjin, health invigorating, strengthen the spleen and stomach, hepatoprotective function of gallbladder promoting, bone and muscle strengthening, promotion circulation, reduce blood glucose, suppress tumor, bright eyes, nourish the effects such as skin, be a novel Yoghourt.
Detailed description of the invention
Below in conjunction with specific embodiment, to further instruction of the present invention.
Embodiment 1
A kind of Herba Dendrobii Yoghourt is made up of the following raw material of mass parts: raw material sweet milk 300 parts, Herba Dendrobii extracting solution 100 parts, lactic acid bacteria 2 parts, bulgaricus bacillus 15 parts, stabilizer 5 parts, sweeting agent 50 parts, and sweeting agent selects acesulfame potassium, Radix Glycyrrhizae, steviol glycosides, glucose, fructose, sucrose, maltose.
Wherein, the preparation method of Herba Dendrobii extracting solution is: the Herba Dendrobii that will gather, weigh, cleaning, carry out cutting process, every section is 1cm, for 1:12, Herba Dendrobii after cut-out is put into homogenizer in mass ratio with purified water grind, preparing the thick liquid of Herba Dendrobii, thick for Herba Dendrobii liquid vacuum filtration machine is carried out coarse filtration 20min, filter medium is 150 order nylon gauzes; Herba Dendrobii coarse filtration liquid high speed centrifuge and peristaltic pump carrying out fine straining and obtains filtrate, the rotating speed of setting high-speed centrifuge is 20000r/min, and the rotating speed of peristaltic pump is 300r/min; The preparation method of Yoghourt is: stir after the raw material sweet milk of Herba Dendrobii extracting solution and mass parts, stabilizer, sweeting agent mixing, at 65 DEG C, homogenizing under 15Mpa, then sterilizing 15min at 90 DEG C, add the lactic acid bacteria of mass parts and bulgaricus bacillus after being cooled to room temperature and stir, at 40 DEG C of bottom fermentation 4h, at 4 DEG C, after cold preservation 12h, make Herba Dendrobii Yoghourt.
Embodiment 2
A kind of Herba Dendrobii Yoghourt is made up of the following raw material of mass parts: raw material sweet milk 700 parts, Herba Dendrobii extracting solution 10 parts, lactic acid bacteria 0.1 part, bulgaricus bacillus 0.1～15 part, stabilizer 2～5 parts, sweeting agent 10～50 parts, and sweeting agent selects glucose, sucrose.
Wherein, the preparation method of Herba Dendrobii extracting solution is: the Herba Dendrobii that will gather, weigh, cleaning, carry out cutting process, every section is 0.5～1cm, for 1:12, Herba Dendrobii after cut-out is put into homogenizer in mass ratio with purified water grind, preparing the thick liquid of Herba Dendrobii, thick for Herba Dendrobii liquid vacuum filtration machine is carried out coarse filtration 10min, filter medium is 150 order nylon gauzes; Herba Dendrobii coarse filtration liquid high speed centrifuge and peristaltic pump carrying out fine straining and obtains filtrate, the rotating speed of setting high-speed centrifuge is 20000r/min, and the rotating speed of peristaltic pump is 200r/min; The preparation method of Yoghourt is: stir after the raw material sweet milk of Herba Dendrobii extracting solution and mass parts, stabilizer, sweeting agent mixing, at 55 DEG C, homogenizing under 15Mpa, then sterilizing 10min at 85 DEG C, add the lactic acid bacteria of mass parts and bulgaricus bacillus after being cooled to room temperature and stir, at 40 DEG C of bottom fermentation 3h, at 0 DEG C, after cold preservation 12h, make Herba Dendrobii Yoghourt.
Embodiment 3
A kind of Herba Dendrobii Yoghourt is made up of the following raw material of mass parts: raw material sweet milk 400 parts, Herba Dendrobii extracting solution 80 parts, lactic acid bacteria 1 part, bulgaricus bacillus 10 parts, stabilizer 3 parts, sweeting agent 20 parts, and sweeting agent selects steviol glycosides, sucrose, maltose.
Wherein, the preparation method of Herba Dendrobii extracting solution is: the Herba Dendrobii that will gather, weigh, cleaning, carry out cutting process, every section is 0.8cm, for 1:12, Herba Dendrobii after cut-out is put into homogenizer in mass ratio with purified water grind, preparing the thick liquid of Herba Dendrobii, thick for Herba Dendrobii liquid vacuum filtration machine is carried out coarse filtration 15min, filter medium is 150 order nylon gauzes; Herba Dendrobii coarse filtration liquid high speed centrifuge and peristaltic pump carrying out fine straining and obtains filtrate, the rotating speed of setting high-speed centrifuge is 20000r/min, and the rotating speed of peristaltic pump is 250r/min; The preparation method of Yoghourt is: stir after the raw material sweet milk of Herba Dendrobii extracting solution and mass parts, stabilizer, sweeting agent mixing, at 60 DEG C, homogenizing under 15Mpa, then sterilizing 15min at 88 DEG C, add the lactic acid bacteria of mass parts and bulgaricus bacillus after being cooled to room temperature and stir, at 40 DEG C of bottom fermentation 4h, at 2 DEG C, after cold preservation 12h, make Herba Dendrobii Yoghourt.
Claims (4)
1. a Herba Dendrobii Yoghourt, it is characterized in that, it is made up of the following raw material of mass parts: raw material sweet milk 300～700 parts, Herba Dendrobii extracting solution 10～100 parts, lactic acid bacteria 0.1～2 part, bulgaricus bacillus 0.1～15 part, stabilizer 2～5 parts, sweeting agent 10～50 parts.
2. a kind of Herba Dendrobii Yoghourt according to claim 1, it is characterised in that: one or more acesulfame potassiums that described sweeting agent includes, Radix Glycyrrhizae, steviol glycosides, glucose, fructose, sucrose, maltose.
3. a kind of Herba Dendrobii Yoghourt according to claim 1, it is characterized in that: the preparation method of described Herba Dendrobii extracting solution is: the Herba Dendrobii that will gather, weigh, cleaning, carry out cutting process, every section is 0.5～1cm, for 1:12, Herba Dendrobii after cut-out is put into homogenizer in mass ratio with purified water grind, preparing the thick liquid of Herba Dendrobii, thick for Herba Dendrobii liquid vacuum filtration machine is carried out coarse filtration 10～20min, filter medium is 150 order nylon gauzes;Herba Dendrobii coarse filtration liquid high speed centrifuge and peristaltic pump carrying out fine straining and obtains filtrate, the rotating speed of setting high-speed centrifuge is 20000r/min, and the rotating speed of peristaltic pump is 200～300r/min.
4. the preparation method of a kind of Herba Dendrobii Yoghourt according to claim 1, it is characterized in that, comprise the following steps: stir after the raw material sweet milk of Herba Dendrobii extracting solution and mass parts, stabilizer, sweeting agent mixing, at 55～65 DEG C, homogenizing under 15Mpa, then sterilizing 10～15min at 85～90 DEG C, add the lactic acid bacteria of mass parts and bulgaricus bacillus after being cooled to room temperature and stir, at 40 DEG C of bottom fermentation 3～4h, at 0～4 DEG C, after cold preservation 12h, make Herba Dendrobii Yoghourt.
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| CN106106735A (en) * | 2016-08-03 | 2016-11-16 | 卢世军 | A kind of Herba Dendrobii Yoghourt and preparation method thereof |
| CN106172765A (en) * | 2016-07-25 | 2016-12-07 | 安徽中升生物科技有限公司 | A kind of Herba Dendrobii Yoghourt and preparation method thereof |
| CN106720330A (en) * | 2016-12-13 | 2017-05-31 | 高州市石生源生物科技发展有限公司 | A kind of dendrobium candidum Yoghourt and preparation method thereof |
| CN107047771A (en) * | 2017-03-09 | 2017-08-18 | 安徽省霍山县农伯乐开发有限公司 | A kind of Huoshan rice dry measure used in former times Yoghourt |
| CN107136213A (en) * | 2017-04-18 | 2017-09-08 | 安徽奥利休闲农业发展有限公司 | A kind of preparation method of dendrobium candidum lactic acid drink |
| CN108497064A (en) * | 2018-02-13 | 2018-09-07 | 广西壮族自治区水牛研究所 | A kind of stirred type dendrobium candidum buffalo yogurt and preparation method thereof |
| CN110897007A (en) * | 2019-10-09 | 2020-03-24 | 湖南农业大学 | Low-calorie dendrobium officinale health-care yogurt and preparation method thereof |
| CN110934187A (en) * | 2019-10-09 | 2020-03-31 | 湖南凤凰兰科中药材股份有限公司 | Low-sugar dendrobium officinale health-care yogurt and preparation method thereof |
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| CN106172765A (en) * | 2016-07-25 | 2016-12-07 | 安徽中升生物科技有限公司 | A kind of Herba Dendrobii Yoghourt and preparation method thereof |
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| CN106720330A (en) * | 2016-12-13 | 2017-05-31 | 高州市石生源生物科技发展有限公司 | A kind of dendrobium candidum Yoghourt and preparation method thereof |
| CN107047771A (en) * | 2017-03-09 | 2017-08-18 | 安徽省霍山县农伯乐开发有限公司 | A kind of Huoshan rice dry measure used in former times Yoghourt |
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| CN108497064A (en) * | 2018-02-13 | 2018-09-07 | 广西壮族自治区水牛研究所 | A kind of stirred type dendrobium candidum buffalo yogurt and preparation method thereof |
| CN108497064B (en) * | 2018-02-13 | 2021-09-10 | 广西壮族自治区水牛研究所 | Stirring type dendrobium officinale buffalo yogurt and preparation method thereof |
| CN110897007A (en) * | 2019-10-09 | 2020-03-24 | 湖南农业大学 | Low-calorie dendrobium officinale health-care yogurt and preparation method thereof |
| CN110934187A (en) * | 2019-10-09 | 2020-03-31 | 湖南凤凰兰科中药材股份有限公司 | Low-sugar dendrobium officinale health-care yogurt and preparation method thereof |
| CN110934187B (en) * | 2019-10-09 | 2023-01-17 | 湖南凤凰兰科中药材股份有限公司 | Low-sugar dendrobium officinale health-care yogurt and preparation method thereof |
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Application publication date: 20160615 |