CN104605020A - Health-care composite yoghurt and preparation method thereof - Google Patents
Health-care composite yoghurt and preparation method thereof Download PDFInfo
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- CN104605020A CN104605020A CN201510103076.1A CN201510103076A CN104605020A CN 104605020 A CN104605020 A CN 104605020A CN 201510103076 A CN201510103076 A CN 201510103076A CN 104605020 A CN104605020 A CN 104605020A
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Abstract
The invention discloses health-care composite yoghurt and a preparation method thereof. The health-care composite yoghurt is prepared from sweet potatoes, Chinese gooseberry, white turnips, fresh milk and skimmed milk powder through fermentation, so that an obtained product has the unique fragrance of the Chinese gooseberry, the sweet potatoes and the white turnips, yogurt cellulose vitamins and varied trace elements are also added, the fat content is reduced, and the effect that animal nutrition and plant nutrition are complementary and the effect of dietetic therapy can be achieved; after an eater eats the health-care composite yoghurt, the stasis toxin of a body is eliminated, the body of the eater is vigorous and graceful, varied diseases can be prevented, and the health-care composite yoghurt can be eaten for a long time. The health-care composite yoghurt has benefits without harm for the body of the eater, and is especially suitable for middle-aged people and aged people to eat.
Description
Technical field
The invention belongs to food processing technology field, be particularly a kind ofly suitable for health care Compound-acid milk that mid-aged population drinks and preparation method thereof.
Background technology
Along with improving constantly and the change of diet structure of social life level, milk and goods thereof enter huge numbers of families, and it is also more and more higher to the requirement of dairy products, not only require being rich in nutrition and various, and require multiple tastes, be applicable to the agreeable to the taste needs of different crowd, therefore various types of composite milk goods constantly study release, deeply favor by people.The mainly layout type yogurt of this series products in the market, and mostly focus on taste, directly use yogurt, citric acid and sugar, fruit juice raw material and essence etc., adding milk processes formulated, and its nutritive value is lower.The production of compound fruity yogurt is current study hotspot, but also pursues taste and nutrition more, with children and young women colony for drinking object, there is no the yoghurt product being applicable to old and that health is comparatively weak inferior health colony and drinking.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of health care Compound-acid milk and preparation method thereof, drinks with the person in middle and old age adapting to health comparatively weak.
For solving the problem, the technical solution used in the present invention is: a kind of health care Compound-acid milk, the raw material comprising following weight parts is made: 10 ~ 20 parts, Ipomoea batatas, Kiwi berry 2 ~ 4 parts, ternip 1 ~ 2 part, fresh cow milk 30 ~ 50 parts, skimmed milk powder 5 ~ 10 parts.
Described health care Compound-acid milk also comprises pharmaceutical composition, and the weight ratio of itself and above-mentioned raw materials total amount is 100 ︰ 1 ~ 3.
Described pharmaceutical composition is made up of following weight parts herbal raw material: the fruit of Chinese wolfberry 60 ~ 80 parts, 20 ~ 30 parts, cultivated land, Radix Codonopsis 20 ~ 30 parts, Radix Angelicae Sinensis 20 ~ 30 parts, the Radix Astragali 20 ~ 30 parts, 10 ~ 20 parts, Radix Glycyrrhizae.
The preparation method of described health care Compound-acid milk comprises the following steps:
A) preparation of fruits and vegetables slurry mixed liquor: by described proportioning Ipomoea batatas, Kiwi berry and ternip, and clean respectively, remove the peel, be cut into the fragment that 10mm is square, and add pectase and cellulase by 2 ﹪ heavy in described fragment and mix thoroughly and carry out enzymolysis, wherein the mass ratio of pectase and cellulase is 1 ︰ 1, again by the fragment making beating after enzymolysis, cross and filter filter residue, make enzymolysis fruit juice for subsequent use;
B) advance heat-sterilization: described enzymolysis fruit juice is heated to 65 DEG C, keeps 30min sterilization;
C) Vacuum Concentration: the enzymolysis fruit juice after sterilization is cooled to 40 ~ 50 DEG C, is concentrated into solid content 20 ﹪ with vacuum concentrator, and obtained inspissated juice is for subsequent use;
D) fresh cow milk pretreatment: get fresh milk by described proportioning and use multilayer filtered through gauze, removing impurity, then with 2000r/min rotating speed centrifugal treating 20min;
E) allocate: add the fresh cow milk after centrifugal treating by described proportioning extracting degreasing milk powder, adjustment solid content to 13 ﹪, with rapid stirring, and add described inspissated juice and stir, obtained mixed liquor is for subsequent use;
F) pre-thermally homogenising: the mixed liquor after allotment is preheated to 50 ~ 60 DEG C, various composition is dissolved further, afterwards homogeneous 5min under 20MP pressure, obtained mixed slurry is for subsequent use;
G) sterilization cooling: keep 20min to carry out pasteurize at 70 DEG C the mixed slurry after homogeneous, be cooled to 40 ~ 45 DEG C afterwards;
H) inoculate: inoculate streptococcus thermophilus and lactobacillus bulgaricus by 3 ﹪ of the cooled mixed slurry of sterilization, wherein the ratio of streptococcus thermophilus and lactobacillus bulgaricus is 1 ︰ 1;
I) fermentation cooling: postvaccinal mixed slurry is placed in 43 DEG C of constant incubator fermentations, after PH drops to 4.5 ~ 4.6, is cooled to 20 ~ 25 DEG C in heat exchanger, obtained yogurt curdled milk;
J) cool filling: described yogurt curdled milk is cooled to rapidly 15 ~ 20 DEG C, carries out filling;
K) after-ripening: the yogurt cooling after filling is placed in 4 DEG C of refrigerators preservation 12 ~ 16h, carries out after fermentation, yogurt is transformed further, produce strong fragrance.
Further, the preparation method of described health care Compound-acid milk is further comprising the steps of:
1) Chinese herbal medicine essential oil preparation: take the fruit of Chinese wolfberry, cultivated land part, Radix Codonopsis, Radix Angelicae Sinensis, the Radix Astragali and Radix Glycyrrhizae cleaning respectively by described proportioning and dry, and to be crushed to granularity be respectively 180 order ~ 250 orders, then CO2 supercritical extract is adopted respectively, extraction temperature controls at 60 ~ 80 DEG C, obtain various Chinese herbal medicine essential oil, then fully mixing and stirring obtains Chinese herbal medicine mixed essential oil;
2) described Chinese herbal medicine mixed essential oil being added described step I) obtained yogurt curdled milk stirs, wherein mixing speed≤80r/min, mixing time >=20min.
Study according to inventor, along with the change of the conditions such as living environment, life and work mode, diet structure, sub-health population constantly expands, various difficult and complicated cases patient is on the increase, especially weakness of the spleen and the stomach, and liver is suffered from a deficiency of the kidney and loses, the toxin stasis of blood is amassed, passages through which vital energy circulates impassable patient degree in person in middle and old age colony is deep mixed, but exists comparatively general, has more fear the yoghurt product sold in the market.So the Ipomoea batatas block root adopted in health care Compound-acid milk of the present invention is nutritious, and Ipomoea batatas block root is rich in protein, starch, pectin, cellulose, amino acid, vitamin and several mineral materials, sugary 1.5%-5%.Every 100g Ipomoea batatas, containing protein 2.3g, fatty 0.2g, carbohydrate 29g, also has the element such as carrotene, multivitamin and calcium, phosphorus, iron.And protein composition is relatively more reasonable in Ipomoea batatas, essential amino acids content is high, and the lysine content in Ipomoea batatas particularly comparing shortage in Cereals based food is higher.In addition contain abundant vitamin (carrotene, vitamin A, B, C, E) in Ipomoea batatas, its starch is also easy to be absorbed by the body.Carrotene can provide abundant vitamin A, and vitamin A content up to the fresh white pachyrhizus of 40mg/100g, after carrotene is absorbed by the body, can be converted into vitamin A, is beneficial to and maintains normal visual performance.Contained fiber quality is fine and smooth, does not hinder stomach, can accelerate peristalsis of the digest tract, contribute to defecation, cleaning alimentary canal, shorten the holdup time of noxious material in enteron aisle in food, reduce the human body autointoxication caused because of constipation, reduce enteron aisle carcinogen concentration, prevention hemorrhoid and colorectal cancer.Cellulose can absorb a part of glucose simultaneously, sugar content in blood is reduced, contributes to preventing diabetes.Ipomoea batatas contains abundant mucus protein; for polysaccharide and protein mixture; special protective effect is had to human body; alimentary canal, respiratory tract, articular cavity, the lubrication in film chamber and the elasticity of blood vessel can be kept; can prevent material from depositing on ductus arteriosus wall and the artery sclerosis caused; the atrophy of liver and kidney and other organs connective tissue can be prevented, can reducing human organ aging, improve body immunity.Ipomoea batatas, also containing glycoprotein, has the effect of good anti-sudden change, reducing blood lipid and develop immunitypty.Ipomoea batatas or a kind of desirable diet food, its heat only has 1/3 of rice, and has because it is rich in cellulose and pectin and stop sugar transition to be the specific function of fat.So the traditional Chinese medical science is good medicine depending on Ipomoea batatas.In traditional Chinese medical science ancient book and records, note has sweet potato to have qi-restoratives, spleen benefiting and stimulating the appetite, strong kidney yin, bowl spares, and blood, warm stomach, fertile the five internal organs, and beneficial lung promotes the production of body fluid, beneficial strength, imperial chill, beneficial color, cooling and activating blood, hemostasis of quenching one's thirst of promoting the production of body fluid, the effects such as wide stomach defaecation is secret.And say the longevity of marine people's food.Often edible Ipomoea batatas can improve human body to the mesotrophic utilization rate of staple food, makes person health, promotes longevity.The delicate succulence of added kiwifruit fruit, delicate fragrance is delicious, sour-sweet pleasant, and the nutrient containing the gas chromatographies such as a large amount of sugar, mineral matter, amino acid and needed by human, Vc content, up to 1 ~ 4.2mg/g, has the good reputation of " king of Vc ".Modern study proves Kiwi berry nutritious abundant, except containing the organic matters such as actinidine, proteolytic enzyme, tannin pectin and carbohydrate, and calcium, potassium, selenium, zinc, germanium etc. are micro-and outside needed by human body 17 seed amino acid, also contain abundant vitamin, grape acid, fructose, citric acid, malic acid, fat.There is pre-anti-cancer, brighten, light spot, except dark sore, poison expelling and astheniz resisting old, defatting beauty, prevents and treats, prevents constipation, prevents and treats colon cancer and artery sclerosis, strengthens immunologic function, eliminates nervous tired, treatment poor appetite, indigestion.Angiocardiopathy preventing, reduces the multiple efficacies such as the blood sugar of diabetic.Suitable cancer of the stomach, the cancer of the esophagus, lung cancer, breast cancer, high blood pressure, coronary heart disease, icterohepatitis, arthritis, urethral calculus edible for patients; Suitable poor appetite, indigestion person eat; Special Work personnel and the old and the weak's patients such as suitable aviation, navigation, plateau, mine.Added ternip, the traditional Chinese medical science is called radish, and modern study is thought, ternip, containing mustard oil, amylase and crude fibre, has and promotes digestion, whet the appetite, and accelerate gastrointestinal is wriggled and relieving cough and reducing sputum effect.Analyze according to nutritionist, ternip biotic energy index is 5.5555, and disease prevention index is 2.7903.In custom have the proverb of " radish occupies street, and herbal medicine shop need not be opened ".Record in ancient books and records " have its look white, belong to gold, enter lung, property Gan Pingxin, returns lung the spleen channel, have clearing heat and promoting fluid, cooling blood and hemostasis, lower gas wide in, relieving dyspepsia, Appetizing spleen-tonifying, pleasant effect of reducing phlegm, except disease moistening lung, removing toxic substances, the effects such as diuresis defaecation.Consumptive lung disease, lung heat, constipation, haematemesis, inflatable can be treated, food is stagnant, indigestion, phlegm are many, sphincter disturbance is smooth ".Ternip also has the effect brightening beauty treatment, can prevent the aging of skin in ternip containing the abundant various vitamin, particularly vitamin C such as vitamin A, vitamin C, stops the formation of black color spot, keeps the delicate of skin.In addition vitamin A and vitamin C have oxidation resistant effect, effectively can suppress cancer, also can anti-aging and artery sclerosis etc. in advance.Dietary fiber content in ternip is considerable, and these strings can promote the wriggling of stomach, eliminates constipation, plays the effect of toxin expelling, thus improve the situation such as pachylosis, acne.Radish contains lignin, can improve the vigor of macrophage, engulf cancer cell, and in addition, the multiple enzyme contained by radish, can decompose carcinogenic inferior ammonium nitrate, have protective effect on cancer risk.The peculiar fragrance of the existing Kiwi berry of products obtained therefrom, Ipomoea batatas and ternip thus, also add yogurt cellulose vitamin and various trace elements, decrease fat content, and the effect of Animal nutrition and plant nutrient complementation and dietotherapy can be reached, remove the human body stasis of blood and amass toxin, make eater's human body vigorous and graceful, and can the generation of prevention of various diseases.Meanwhile, to above-mentioned raw materials through lactobacillus-fermented, its nutrition is made more to think absorption of human body.Therefore, the present invention is with kiwi-fruit juice, sweet potato paste, fresh cow milk for raw material, and fermentation obtains agitating type fruits and vegetables cultured milk that is nutritious, special taste, can meet the needs of different crowd.In addition, the carrier of various diseases is mostly belonged to for person in middle and old age, ferritic void is lost, and the present invention adds the essential oil extracted by the Chinese herbal medicine had no side effect and combines in yogurt, can be nourishing liver and kidney, strong taste, the regulation of qi and blood, consolidates strong end, healthy and strong human body, its auxiliary therapeutic action to various disease can be played, eliminate it and grow root.Further, the component raw material of composition of medicine and added dosage meticulously selected and controlled, to health care Compound-acid milk-like taste without any adverse effect, can eat for a long time simultaneously, useful and harmless to drinking person human body, be particularly suitable for the elderly edible.
Health care Compound-acid milk of the present invention, be made up by fermentation of Ipomoea batatas, Kiwi berry, ternip, fresh cow milk and skimmed milk powder, the peculiar fragrance of the existing Kiwi berry of products obtained therefrom, Ipomoea batatas and ternip thus, also add yogurt cellulose vitamin and various trace elements, decrease fat content, and the effect of Animal nutrition and plant nutrient complementation and dietotherapy can be reached, remove the human body stasis of blood and amass toxin, make eater's human body vigorous and graceful, and can the generation of prevention of various diseases.Meanwhile, to above-mentioned raw materials through lactobacillus-fermented, its nutrition is made more to think absorption of human body.Therefore, the present invention is with kiwi-fruit juice, sweet potato paste, fresh cow milk for raw material, and fermentation obtains agitating type fruits and vegetables cultured milk that is nutritious, special taste, can meet the needs of different crowd.In addition, the carrier of various diseases is mostly belonged to for person in middle and old age, ferritic void is lost, the present invention adds the essential oil extracted by the Chinese herbal medicine had no side effect and combines in yogurt, can be nourishing liver and kidney, strong taste, the regulation of qi and blood, consolidate strong end, to play the auxiliary therapeutic action to various disease, eliminate it and grow root.Further, the component raw material of composition of medicine and added dosage meticulously selected and controlled, to health care Compound-acid milk-like taste without any adverse effect, can eat for a long time simultaneously, useful and harmless to drinking person human body, be particularly suitable for the elderly edible.Wherein, to add pharmaceutical composition herbal raw material used all nontoxic, without any side effects, blend proportion controls in addition, can eat for a long time according to a conventional method, can reach healthy human body, prevents and treats the good result of multiple chronic and recessive disorder.
Detailed description of the invention
Below in conjunction with embodiment, health care Compound-acid milk of the present invention is described further.
Embodiment one
Health care Compound-acid milk of the present invention, is made up of the raw material of following weight parts: 10 parts, Ipomoea batatas, Kiwi berry 2 parts, ternip 1 part, fresh cow milk 30 parts, skimmed milk powder 5 parts.The preparation method of this health care Compound-acid milk carries out according to the following steps:
A) preparation of fruits and vegetables slurry mixed liquor: by described proportioning Ipomoea batatas, Kiwi berry and ternip, and clean respectively, remove the peel, be cut into the fragment that 10mm is square, and add pectase and cellulase by 2 ﹪ heavy in described fragment and mix thoroughly and carry out enzymolysis, wherein the mass ratio of pectase and cellulase is 1 ︰ 1, again by the fragment making beating after enzymolysis, cross and filter filter residue, make enzymolysis fruit juice for subsequent use;
B) advance heat-sterilization: described enzymolysis fruit juice is heated to 65 DEG C, keeps 30min sterilization;
C) Vacuum Concentration: the enzymolysis fruit juice after sterilization is cooled to 40 DEG C, is concentrated into solid content 20 ﹪ with vacuum concentrator, and obtained inspissated juice is for subsequent use;
D) fresh cow milk pretreatment: get fresh milk by described proportioning and use multilayer filtered through gauze, removing impurity, then with 2000r/min rotating speed centrifugal treating 20min;
E) allocate: add the fresh cow milk after centrifugal treating by described proportioning extracting degreasing milk powder, adjustment solid content to 13 ﹪, with rapid stirring, and add described inspissated juice and stir, obtained mixed liquor is for subsequent use;
F) pre-thermally homogenising: the mixed liquor after allotment is preheated to 50 DEG C, various composition is dissolved further, afterwards homogeneous 5min under 20MP pressure, obtained mixed slurry is for subsequent use;
G) sterilization cooling: keep 20min to carry out pasteurize at 70 DEG C the mixed slurry after homogeneous, be cooled to 40 DEG C afterwards;
H) inoculate: inoculate streptococcus thermophilus and lactobacillus bulgaricus by 3 ﹪ of the cooled mixed slurry of sterilization, wherein the ratio of streptococcus thermophilus and lactobacillus bulgaricus is 1 ︰ 1;
I) fermentation cooling: postvaccinal mixed slurry is placed in 43 DEG C of constant incubator fermentations, after PH drops to 4.5, is cooled to 20 DEG C in heat exchanger, obtained yogurt curdled milk;
J) cool filling: described yogurt curdled milk is cooled to rapidly 15 DEG C, carries out filling;
K) after-ripening: the yogurt cooling after filling is placed in 4 DEG C of refrigerators and preserves 12h, carry out after fermentation, yogurt is transformed further, produce strong fragrance.
Embodiment two
The health care Compound-acid milk of the present embodiment, the weight of its each component raw material is: 15 parts, Ipomoea batatas, Kiwi berry 3 parts, ternip 1.5 parts, fresh cow milk 45 parts, skimmed milk powder 7.5 parts.The preparation method of this health care Compound-acid milk is substantially identical with embodiment one, and its difference is only:
In described step c), the cooling control temperature of the enzymolysis fruit juice after sterilization is 45 DEG C;
In described step f), it is 55 DEG C to the warm-up control temperature of mixed liquor after allotment;
Cooling control temperature after carrying out pasteurize in described step g) is 42.5 DEG C;
Described step I) in, in sweat, when PH drops to 4.55, in heat exchanger, cool control temperature is 22.5 DEG C;
Described step j) in, cooling filling control temperature is 17.5 DEG C;
Described step k) in, the yogurt cooling after filling being placed in refrigerator, to preserve the control time be 14h.
Embodiment three
The health care Compound-acid milk of the present embodiment, the weight of its each component raw material is: 20 parts, Ipomoea batatas, Kiwi berry 4 parts, ternip 2 parts, fresh cow milk 50 parts, skimmed milk powder 10 parts.The preparation method of this health care Compound-acid milk is substantially identical with embodiment one, and its difference is only:
In described step c), the cooling control temperature of the enzymolysis fruit juice after sterilization is 50 DEG C;
In described step f), it is 60 DEG C to the warm-up control temperature of mixed liquor after allotment;
Cooling control temperature after carrying out pasteurize in described step g) is 45 DEG C;
Described step I) in, in sweat, when PH drops to 4.6, in heat exchanger, cool control temperature is 25 DEG C;
Described step j) in, cooling filling control temperature is 20 DEG C;
Described step k) in, the yogurt cooling after filling being placed in refrigerator, to preserve the control time be 16h.
Embodiment four
Health care Compound-acid milk of the present invention, the raw material that can comprise following weight parts is made: 12 parts, Ipomoea batatas, Kiwi berry 2.5 parts, ternip 1.2 parts, fresh cow milk 35 parts, skimmed milk powder 6 parts.Certainly, in order to lose the human body of the elderly void and many chronic diseases play better auxiliary therapeutic action, described health care Compound-acid milk also can add pharmaceutical composition, and the weight ratio of itself and above-mentioned raw materials total amount is 100 ︰ 1.Described pharmaceutical composition can be made up of following weight parts herbal raw material: the fruit of Chinese wolfberry 60 parts, 20 parts, cultivated land, Radix Codonopsis 20 parts, Radix Angelicae Sinensis 20 parts, the Radix Astragali 20 parts, 10 parts, Radix Glycyrrhizae.
describedthe preparation method of health care Compound-acid milk carries out according to the following steps:
A) preparation of fruits and vegetables slurry mixed liquor: by described proportioning Ipomoea batatas, Kiwi berry and ternip, and clean respectively, remove the peel, be cut into the fragment that 10mm is square, and add pectase and cellulase by 2 ﹪ heavy in described fragment and mix thoroughly and carry out enzymolysis, wherein the mass ratio of pectase and cellulase is 1 ︰ 1, again by the fragment making beating after enzymolysis, cross and filter filter residue, make enzymolysis fruit juice for subsequent use;
B) advance heat-sterilization: described enzymolysis fruit juice is heated to 65 DEG C, keeps 30min sterilization;
C) Vacuum Concentration: the enzymolysis fruit juice after sterilization is cooled to 43 DEG C, is concentrated into solid content 20 ﹪ with vacuum concentrator, and obtained inspissated juice is for subsequent use;
D) fresh cow milk pretreatment: get fresh milk by described proportioning and use multilayer filtered through gauze, removing impurity, then with 2000r/min rotating speed centrifugal treating 20min;
E) allocate: add the fresh cow milk after centrifugal treating by described proportioning extracting degreasing milk powder, adjustment solid content to 13 ﹪, with rapid stirring, and add described inspissated juice and stir, obtained mixed liquor is for subsequent use;
F) pre-thermally homogenising: the mixed liquor after allotment is preheated to 53 DEG C, various composition is dissolved further, afterwards homogeneous 5min under 20MP pressure, obtained mixed slurry is for subsequent use;
G) sterilization cooling: keep 20min to carry out pasteurize at 70 DEG C the mixed slurry after homogeneous, be cooled to 41 DEG C afterwards;
H) inoculate: inoculate streptococcus thermophilus and lactobacillus bulgaricus by 3 ﹪ of the cooled mixed slurry of sterilization, wherein the ratio of streptococcus thermophilus and lactobacillus bulgaricus is 1 ︰ 1;
I) fermentation cooling: postvaccinal mixed slurry is placed in 43 DEG C of constant incubator fermentations, after PH drops to 4.52, is cooled to 21 DEG C in heat exchanger, obtained yogurt curdled milk;
I1) Chinese herbal medicine essential oil preparation: take the fruit of Chinese wolfberry, cultivated land part, Radix Codonopsis, Radix Angelicae Sinensis, the Radix Astragali and Radix Glycyrrhizae cleaning respectively by described proportioning and dry, and to be crushed to granularity be respectively 180 orders, then CO2 supercritical extract is adopted respectively, extraction temperature controls at 60 DEG C, obtain various Chinese herbal medicine essential oil, then fully mixing and stirring obtains Chinese herbal medicine mixed essential oil;
I2) described Chinese herbal medicine mixed essential oil being added described step I) obtained yogurt curdled milk stirs, and wherein mixing speed is 60r/min, and mixing time is 30min.
J) cool filling: described yogurt curdled milk is cooled to rapidly 17 DEG C, carries out filling;
K) after-ripening: the yogurt cooling after filling is placed in 4 DEG C of refrigerators and preserves 13h, carry out after fermentation, yogurt is transformed further, produce strong fragrance.
Embodiment five
The health care Compound-acid milk of the present embodiment, the raw material that can comprise following weight parts is made: 17 parts, Ipomoea batatas, Kiwi berry 3. 5 parts, ternip 1.7 parts, fresh cow milk 45 parts, skimmed milk powder 9 parts.Certainly, in order to lose the human body of the elderly void and many chronic diseases play better auxiliary therapeutic action, described health care Compound-acid milk also can add pharmaceutical composition, and the weight ratio of itself and above-mentioned raw materials total amount is 100 ︰ 1.5.Described pharmaceutical composition can be made up of following weight parts herbal raw material: the fruit of Chinese wolfberry 70 parts, 25 parts, cultivated land, Radix Codonopsis 25 parts, Radix Angelicae Sinensis 25 parts, the Radix Astragali 25 parts, 15 parts, Radix Glycyrrhizae.
shouldthe preparation method of health care Compound-acid milk is substantially identical with embodiment four, and its difference is only:
In described step c), the cooling control temperature of the enzymolysis fruit juice after sterilization is 47 DEG C;
In described step f), it is 57 DEG C to the warm-up control temperature of mixed liquor after allotment;
Cooling control temperature after carrying out pasteurize in described step g) is 44 DEG C;
Described step I) in, in sweat, when PH drops to 4. 52, in heat exchanger, cool control temperature is 24 DEG C;
Described step I 1) in, the grinding particle size of herbal raw material is 210 orders, and extraction control temperature is 70 DEG C, obtains various Chinese herbal medicine essential oil, and then fully mixing and stirring obtains Chinese herbal medicine mixed essential oil;
Described step I 2) in, mixing speed is 70r/min, and mixing time is 25min.
Described step j) in, cooling filling control temperature is 18 DEG C;
Described step k) in, the yogurt cooling after filling being placed in refrigerator, to preserve the control time be 15h.
Embodiment six
Health care Compound-acid milk of the present invention, the raw material comprising following weight parts is made: 19 parts, Ipomoea batatas, Kiwi berry 3.8 parts, ternip 1.9 parts, fresh cow milk 48 parts, skimmed milk powder 8 parts.Described health care Compound-acid milk also can add pharmaceutical composition, and the weight ratio of itself and above-mentioned raw materials total amount is 100 ︰ 1.7.Described pharmaceutical composition can be made up of following weight parts herbal raw material: the fruit of Chinese wolfberry 80 parts, 30 parts, cultivated land, Radix Codonopsis 30 parts, Radix Angelicae Sinensis 30 parts, the Radix Astragali 30 parts, 20 parts, Radix Glycyrrhizae.
The preparation method of this health care Compound-acid milk is substantially identical with embodiment four, and its difference is only:
In described step c), the cooling control temperature of the enzymolysis fruit juice after sterilization is 48 DEG C;
In described step f), it is 59 DEG C to the warm-up control temperature of mixed liquor after allotment;
Cooling control temperature after carrying out pasteurize in described step g) is 43 DEG C;
Described step I) in, in sweat, when PH drops to 4. 58, in heat exchanger, cool control temperature is 22 DEG C;
Described step I 1) in, the grinding particle size of herbal raw material is 250 orders, and extraction control temperature is 80 DEG C, obtains various Chinese herbal medicine essential oil, and then fully mixing and stirring obtains Chinese herbal medicine mixed essential oil;
Described step I 2) in, mixing speed is 80r/min, and mixing time is 20min.
Described step j) in, cooling filling control temperature is 19 DEG C;
Described step k) in, the yogurt cooling after filling being placed in refrigerator, to preserve the control time be 15h.
J) cool filling: described yogurt curdled milk is cooled to rapidly 15 ~ 20 DEG C, carries out filling;
K) after-ripening: the yogurt cooling after filling is placed in 4 DEG C of refrigerators preservation 12 ~ 16h, carries out after fermentation, yogurt is transformed further, produce strong fragrance.
Certainly, in described step I) and step j) between also can add following steps:
1) Chinese herbal medicine essential oil preparation: take the fruit of Chinese wolfberry, cultivated land part, Radix Codonopsis, Radix Angelicae Sinensis, the Radix Astragali and Radix Glycyrrhizae cleaning respectively by described proportioning and dry, and to be crushed to granularity be respectively 180 order ~ 250 orders, then CO2 supercritical extract is adopted respectively, extraction temperature controls at 60 ~ 80 DEG C, obtain various Chinese herbal medicine essential oil, then fully mixing and stirring obtains Chinese herbal medicine mixed essential oil;
2) described Chinese herbal medicine mixed essential oil being added described step I) obtained yogurt curdled milk stirs, wherein mixing speed≤80r/min, mixing time >=20min.
Claims (5)
1. health care Compound-acid milk and preparation method thereof, is characterized in that: the raw material comprising following weight parts is made: 10 ~ 20 parts, Ipomoea batatas, Kiwi berry 2 ~ 4 parts, ternip 1 ~ 2 part, fresh cow milk 30 ~ 50 parts, skimmed milk powder 5 ~ 10 parts.
2. health care Compound-acid milk as claimed in claim 1, is characterized in that: it also comprises pharmaceutical composition, and the weight ratio of itself and above-mentioned raw materials total amount is 100 ︰ 1 ~ 3.
3. health care Compound-acid milk as claimed in claim 2, is characterized in that: described pharmaceutical composition is made up of following weight parts herbal raw material: the fruit of Chinese wolfberry 60 ~ 80 parts, 20 ~ 30 parts, cultivated land, Radix Codonopsis 20 ~ 30 parts, Radix Angelicae Sinensis 20 ~ 30 parts, the Radix Astragali 20 ~ 30 parts, 10 ~ 20 parts, Radix Glycyrrhizae.
4., for the preparation of a method for the arbitrary described health care Compound-acid milk of claim 1,2,3, it is characterized in that: it comprises the following steps:
A) preparation of fruits and vegetables slurry mixed liquor: by described proportioning Ipomoea batatas, Kiwi berry and ternip, and clean respectively, remove the peel, be cut into the fragment that 10mm is square, and add pectase and cellulase by 2 ﹪ heavy in described fragment and mix thoroughly and carry out enzymolysis, wherein the mass ratio of pectase and cellulase is 1 ︰ 1, again by the fragment making beating after enzymolysis, cross and filter filter residue, make enzymolysis fruit juice for subsequent use;
B) advance heat-sterilization: described enzymolysis fruit juice is heated to 65 DEG C, keeps 30min sterilization;
C) Vacuum Concentration: the enzymolysis fruit juice after sterilization is cooled to 40 ~ 50 DEG C, is concentrated into solid content 20 ﹪ with vacuum concentrator, and obtained inspissated juice is for subsequent use;
D) fresh cow milk pretreatment: get fresh milk by described proportioning and use multilayer filtered through gauze, removing impurity, then with 2000r/min rotating speed centrifugal treating 20min;
E) allocate: add the fresh cow milk after centrifugal treating by described proportioning extracting degreasing milk powder, adjustment solid content to 13 ﹪, with rapid stirring, and add described inspissated juice and stir, obtained mixed liquor is for subsequent use;
F) pre-thermally homogenising: the mixed liquor after allotment is preheated to 50 ~ 60 DEG C, various composition is dissolved further, afterwards homogeneous 5min under 20MP pressure, obtained mixed slurry is for subsequent use;
G) sterilization cooling: keep 20min to carry out pasteurize at 70 DEG C the mixed slurry after homogeneous, be cooled to 40 ~ 45 DEG C afterwards;
H) inoculate: inoculate streptococcus thermophilus and lactobacillus bulgaricus by 3 ﹪ of the cooled mixed slurry of sterilization, wherein the ratio of streptococcus thermophilus and lactobacillus bulgaricus is 1 ︰ 1;
I) fermentation cooling: postvaccinal mixed slurry is placed in 43 DEG C of constant incubator fermentations, after PH drops to 4.5 ~ 4.6, is cooled to 20 ~ 25 DEG C in heat exchanger, obtained yogurt curdled milk;
J) cool filling: described yogurt curdled milk is cooled to rapidly 15 ~ 20 DEG C, carries out filling;
K) after-ripening: the yogurt cooling after filling is placed in 4 DEG C of refrigerators preservation 12 ~ 16h, carries out after fermentation, yogurt is transformed further, produce strong fragrance.
5. prepare the method for health care Compound-acid milk as claimed in claim 1, it is characterized in that: it is further comprising the steps of:
1) Chinese herbal medicine essential oil preparation: take the fruit of Chinese wolfberry, cultivated land part, Radix Codonopsis, Radix Angelicae Sinensis, the Radix Astragali and Radix Glycyrrhizae cleaning respectively by described proportioning and dry, and to be crushed to granularity be respectively 180 order ~ 250 orders, then CO2 supercritical extract is adopted respectively, extraction temperature controls at 60 ~ 80 DEG C, obtain various Chinese herbal medicine essential oil, then fully mixing and stirring obtains Chinese herbal medicine mixed essential oil;
2) described Chinese herbal medicine mixed essential oil being added described step I) obtained yogurt curdled milk stirs, wherein mixing speed≤80r/min, mixing time >=20min.
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| CN105767178A (en) * | 2016-03-14 | 2016-07-20 | 阜阳市颍州区金湖丰种植农民专业合作社 | Pomegranate fermented lactic acid drink |
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