CN106172765A - A kind of Herba Dendrobii Yoghourt and preparation method thereof - Google Patents
A kind of Herba Dendrobii Yoghourt and preparation method thereof Download PDFInfo
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- CN106172765A CN106172765A CN201610587955.0A CN201610587955A CN106172765A CN 106172765 A CN106172765 A CN 106172765A CN 201610587955 A CN201610587955 A CN 201610587955A CN 106172765 A CN106172765 A CN 106172765A
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- herba dendrobii
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
Abstract
The present invention relates to health product technology field, it is specifically related to a kind of Herba Dendrobii Yoghourt, during making, drying Herba Dendrobii is broken into superfine powder, mix with Mel, obtain just expecting, freeze just expecting in three times to thaw, obtain freeze thawing material, freeze thawing material and fresh milk are mixed, pour in empty bottle, being poured into by clabber in bottle, stirring is to fully merging rapidly, fermentation, grumeleuse, moving into refrigerator freezing, fill can become Herba Dendrobii Yoghourt through after the assay was approved, processing method of the present invention can farthest retain the active component in Herba Dendrobii, the Herba Dendrobii Yoghourt steady quality obtained, sweet and sour taste.
Description
Technical field
The present invention relates to health product technology field, be specifically related to a kind of Herba Dendrobii Yoghourt and preparation method thereof.
Background technology
Dendrobium is one of genus maximum in the orchid family, and surface yellow green or blackish green, sheath canescence, feeble QI, that chews has
Viscosity, has enhancing immunity, facilitating digestion, hepatoprotective function of gallbladder promoting, rheumatism, reduction blood pressure and blood lipoid, antitumor, protection vision, resists
The effect such as old and feeble, current Herba Dendrobii eating method is mostly decocting, enters wine and soak, wear into superfine powder and load capsule these three method,
It is the highest that human body processes, to these three method, the Herba Dendrobii product absorbance obtained.
Summary of the invention
For improving Herba Dendrobii absorbance in vivo, it is an object of the invention to provide a kind of Herba Dendrobii Yoghourt and making side thereof
Method.
The invention discloses a kind of Herba Dendrobii Yoghourt, count by weight, raw material consists of: clabber 100 parts；Fresh milk 500
Part；Herba Dendrobii 30 parts, Mel 10 parts.
The invention also discloses the manufacture method of a kind of Herba Dendrobii Yoghourt, including step:
The first step: drying Herba Dendrobii is broken into superfine powder, mixes with Mel, obtains just expecting；
Second step: be placed in temperature by just expecting for carrying out under conditions of-15～-17 DEG C freezing for the first time, when freezing for the first time
Between be 30 minutes, after freezing for the first time to terminate, thaw under 35-40 DEG C of oxygen free condition, after thawing completely, carry out second time and freeze
Knot, solidification point be-10～-12 DEG C for the second time, and freeze-off time is 30 minutes for the second time, after second time freezes end, at 35-
Thawing under 40 DEG C of oxygen free conditions, after thawing completely, carry out third time and freeze, solidification point is-3～-5 DEG C for the third time, the 3rd
Secondary freeze-off time is 30 minutes, after third time is freezed to terminate, thaws, treat to thaw completely, frozen under 35-40 DEG C of oxygen free condition
Melting material；
3rd step: freeze thawing material and fresh milk mixing, pours in empty bottle, is poured into by clabber in bottle, and stirring is to fully merging rapidly, after
Add a cover；
4th step: be placed at a temperature of 30 DEG C 35 DEG C and ferment, can form grumeleuse after about 46 hours, move into refrigerator cold
Freeze, fill can become Herba Dendrobii Yoghourt through after the assay was approved.
After the present invention has following technical effect that the present invention is by breaking into superfine powder by Herba Dendrobii, mix with Mel, and through 3
Secondary freeze-thaw repeatedly, can remarkably promote the intestinal absorption of Herba Dendrobii soft extract, improves the bioavailability of Herba Dendrobii, and processing method can be maximum
Degree ground retains the active component in Herba Dendrobii, the Herba Dendrobii Yoghourt steady quality obtained, sweet and sour taste.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further described with contrast test:
Embodiment 1, a kind of Herba Dendrobii Yoghourt, including the proportioning of following raw material weight: clabber 100 parts；Fresh milk 500 parts；Fresh Herba Dendrobii
30 parts, Mel 10 parts.
The invention also discloses the manufacture method of a kind of Herba Dendrobii Yoghourt, including step:
The first step: drying Herba Dendrobii is broken into superfine powder, mixes with Mel, obtains just expecting；
Second step: be placed in temperature by just expecting for carrying out under conditions of-15～-17 DEG C freezing for the first time, when freezing for the first time
Between be 30 minutes, after freezing for the first time to terminate, thaw under 35-40 DEG C of oxygen free condition, after thawing completely, carry out second time and freeze
Knot, solidification point be-10～-12 DEG C for the second time, and freeze-off time is 30 minutes for the second time, after second time freezes end, at 35-
Thawing under 40 DEG C of oxygen free conditions, after thawing completely, carry out third time and freeze, solidification point is-3～-5 DEG C for the third time, the 3rd
Secondary freeze-off time is 30 minutes, after third time is freezed to terminate, thaws, treat to thaw completely, frozen under 35-40 DEG C of oxygen free condition
Melting material；
3rd step: freeze thawing material and fresh milk mixing, pours in empty bottle, is poured into by clabber in bottle, and stirring is to fully merging rapidly, after
Add a cover；
4th step: be placed at a temperature of 30 DEG C 35 DEG C and ferment, can form grumeleuse after about 46 hours, move into refrigerator cold
Freeze, fill can become Herba Dendrobii Yoghourt through after the assay was approved.
Contrast test 1:
Count by weight, take, clabber 100 parts；Fresh milk 500 parts；Fresh Herba Dendrobii 30 parts, Mel 10 parts.
The first step: drying Herba Dendrobii is broken into superfine powder, mixes with Mel, obtains just expecting；
Second step: be placed in temperature by just expecting for carrying out under conditions of-15～-17 DEG C freezing for the first time, when freezing for the first time
Between be 30 minutes, after freezing for the first time to terminate, thaw under 35-40 DEG C of oxygen free condition, after thawing completely, obtain freeze thawing material；
3rd step: freeze thawing material and fresh milk mixing, pours in empty bottle, is poured into by clabber in bottle, and stirring is to fully merging rapidly, after
Add a cover；
4th step: be placed at a temperature of 30 DEG C 35 DEG C and ferment, can form grumeleuse after about 46 hours, move into refrigerator cold
Freeze, fill can become Herba Dendrobii Yoghourt through after the assay was approved.
Contrast test 2:
Count by weight, take, clabber 100 parts；Fresh milk 500 parts；Fresh Herba Dendrobii 30 parts, Mel 10 parts.
The first step: drying Herba Dendrobii is broken into superfine powder, mixes with Mel, obtains just expecting；
Second step: be placed in temperature by just expecting for carrying out under conditions of-15～-17 DEG C freezing for the first time, when freezing for the first time
Between be 30 minutes, after freezing for the first time to terminate, thaw under 35-40 DEG C of oxygen free condition, after thawing completely, carry out second time and freeze
Knot, solidification point be-10～-12 DEG C for the second time, and freeze-off time is 30 minutes for the second time, after second time freezes end, at 35-
Thaw under 40 DEG C of oxygen free conditions, after thawing completely, obtain freeze thawing material；
3rd step: freeze thawing material and fresh milk mixing, pours in empty bottle, is poured into by clabber in bottle, and stirring is to fully merging rapidly, after
Add a cover；
4th step: be placed at a temperature of 30 DEG C 35 DEG C and ferment, can form grumeleuse after about 46 hours, move into refrigerator cold
Freeze, fill can become Herba Dendrobii Yoghourt through after the assay was approved.
Contrast test 3:
Count by weight, take, clabber 100 parts；Fresh milk 500 parts；Fresh Herba Dendrobii 30 parts, Mel 10 parts.
The first step: drying Herba Dendrobii is broken into superfine powder, mixes with Mel, obtains just expecting；
Second step: freeze thawing material and fresh milk mixing, pours in empty bottle, is poured into by clabber in bottle, and stirring is to fully merging rapidly, after
Add a cover；
3rd step: be placed at a temperature of 30 DEG C 35 DEG C and ferment, can form grumeleuse after about 46 hours, move into refrigerator cold
Freeze, fill can become Herba Dendrobii Yoghourt through after the assay was approved.
Contrast test 4,
Count by weight, take, clabber 100 parts；Fresh milk 500 parts；Fresh Herba Dendrobii 30 parts, Mel 10 parts.
The first step: mixed with Mel by drying Herba Dendrobii, obtains just expecting；
Second step: be placed in temperature by just expecting for carrying out under conditions of-15～-17 DEG C freezing for the first time, when freezing for the first time
Between be 30 minutes, after freezing for the first time to terminate, thaw under 35-40 DEG C of oxygen free condition, after thawing completely, carry out second time and freeze
Knot, solidification point be-10～-12 DEG C for the second time, and freeze-off time is 30 minutes for the second time, after second time freezes end, at 35-
Thawing under 40 DEG C of oxygen free conditions, after thawing completely, carry out third time and freeze, solidification point is-3～-5 DEG C for the third time, the 3rd
Secondary freeze-off time is 30 minutes, after third time is freezed to terminate, thaws, treat to thaw completely, frozen under 35-40 DEG C of oxygen free condition
Melting material；
3rd step: freeze thawing material and fresh milk mixing, pours in empty bottle, is poured into by clabber in bottle, and stirring is to fully merging rapidly, after
Add a cover；
4th step: be placed at a temperature of 30 DEG C 35 DEG C and ferment, can form grumeleuse after about 46 hours, move into refrigerator cold
Freeze, fill can become Herba Dendrobii Yoghourt through after the assay was approved.
Contrast test 5:
Count by weight, take, clabber 100 parts；Fresh milk 500 parts；Fresh Herba Dendrobii 30 parts, Mel 10 parts.
Drying Herba Dendrobii is broken into superfine powder, mixes with Mel, Yoghourt, fresh milk,.
Take disease-free, body weight adult, healthy the rat 60 of 280-300g, be randomly divided into A, B, C, D, E, F6 group.Often
Organizing 10, each group rat experiment stops throwing something and feeding feedstuff for first 2 days, only feeds water, and test same day, will be after anesthesia by each group of rat anesthesia
Rat fix, cut off abdominal cavity along ventrimeson, choose the length of about 10cm at jejunal segment, in investigate intestinal segment two ends up and down insert
Tubal ligation, connects peristaltic pump, and perfusate 1, as perfusate 1, is investigated by Herba Dendrobii Yoghourt embodiment 1 obtained A group white mouse
Perfused in intestinal segment, measures Herba Dendrobii in Yoghourt and imports and exports the change of concentration, determine the absorption rate that Herba Dendrobii is broken-hearted at this.With
Reason, by contrast test 1-5 to Herba Dendrobii Yoghourt be ordered as perfusate 2,3,4,5,6 successively, by the most right for perfusate 2,3,4,5,6
Answer B, C, D, E, F group white mouse, by perfusate 2,3,4,5,6 by be grouped in B, C, D, E, F group white mouse investigate intestinal segment in unidirectional filling
Stream, measures Herba Dendrobii in Yoghourt and imports and exports the change of concentration, determine the absorption rate that Herba Dendrobii is broken-hearted at this.
Result is,
Perfusate 1 is (0.903 ± 0.016) h at the absorption rate constant of jejunal segment-1；
Perfusate 2 is (0.246 ± 0.011) h at the absorption rate constant of jejunal segment-1；
Perfusate 3 is (0.480 ± 0.025) h at the absorption rate constant of jejunal segment-1；
Perfusate 4 is (0.147 ± 0.017) h at the absorption rate constant of jejunal segment-1；
Perfusate 5 is (0.596 ± 0.014) h at the absorption rate constant of jejunal segment-1；
Perfusate 6 is (0.161 ± 0.020) h at the absorption rate constant of jejunal segment-1；
From experimental result it can be seen that Herba Dendrobii ground to form after superfine powder mixes with Mel and freeze to remarkably promote stone through three times
The intestinal absorption of dry measure used in former times soft extract, improves the bioavailability of Herba Dendrobii.
Claims (3)
1. the preparation method of a Herba Dendrobii Yoghourt, it is characterised in that counting by weight, raw material consists of: clabber 100 parts；
Fresh milk 500 parts；Herba Dendrobii 30 parts, Mel 10 parts；
This Herba Dendrobii Yoghourt make time,
S1, drying Herba Dendrobii is broken into superfine powder, mix with Mel, obtain just expecting；
S2, being placed in temperature by just expecting for carrying out under conditions of-15～-17 DEG C freezing for the first time, freeze-off time is for the first time
30 minutes, after freezing for the first time to terminate, thaw under 35-40 DEG C of oxygen free condition, after thawing completely, carry out second time and freeze,
Solidification point is-10～-12 DEG C for the second time, and freeze-off time is 30 minutes for the second time, after second time is freezed to terminate, at 35-40 DEG C
Thawing under oxygen free condition, after thawing completely, carry out third time and freeze, solidification point be-3～-5 DEG C for the third time, freezes for the third time
The knot time is 30 minutes, after third time is freezed to terminate, thaws, treat to thaw completely, obtain freeze thawing under 35-40 DEG C of oxygen free condition
Material；
S3, freeze thawing material and fresh milk being mixed, pour in empty bottle, poured into by clabber in bottle, stirring is to fully merging rapidly, after add
Lid；
S4, it is placed at a temperature of 30 DEG C 35 DEG C and ferments, grumeleuse after about 46 hours, can be formed, move into refrigerator freezing, warp
Fill can become Herba Dendrobii Yoghourt after the assay was approved.
The preparation method of a kind of Herba Dendrobii Yoghourt the most according to claim 1, it is characterised in that described Herba Dendrobii soft extract is making
Time, Herba Dendrobii is broken into the superfine powder that particle diameter is 15-18 μm.
3. the Herba Dendrobii Yoghourt that prepared by method described in a claim 1 or 2.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610587955.0A CN106172765A (en) | 2016-07-25 | 2016-07-25 | A kind of Herba Dendrobii Yoghourt and preparation method thereof |
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| CN201610587955.0A CN106172765A (en) | 2016-07-25 | 2016-07-25 | A kind of Herba Dendrobii Yoghourt and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108552318A (en) * | 2018-04-27 | 2018-09-21 | 张清怡 | A kind of cream grows milk and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102302060A (en) * | 2011-09-28 | 2012-01-04 | 申健 | Manufacturing method for dendrobium stem yoghourt |
| CN102558265A (en) * | 2012-01-04 | 2012-07-11 | 正源堂（天津）生物科技有限公司 | Extract method of cordyceps militaris adenosine |
| CN105660856A (en) * | 2016-01-21 | 2016-06-15 | 广西大学 | Yogurt with dendrobium officinale and method for preparing yogurt |
-
2016
- 2016-07-25 CN CN201610587955.0A patent/CN106172765A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102302060A (en) * | 2011-09-28 | 2012-01-04 | 申健 | Manufacturing method for dendrobium stem yoghourt |
| CN102558265A (en) * | 2012-01-04 | 2012-07-11 | 正源堂（天津）生物科技有限公司 | Extract method of cordyceps militaris adenosine |
| CN105660856A (en) * | 2016-01-21 | 2016-06-15 | 广西大学 | Yogurt with dendrobium officinale and method for preparing yogurt |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108552318A (en) * | 2018-04-27 | 2018-09-21 | 张清怡 | A kind of cream grows milk and preparation method thereof |
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Application publication date: 20161207 |