CN108552318A - A kind of cream grows milk and preparation method thereof - Google Patents
A kind of cream grows milk and preparation method thereof Download PDFInfo
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- CN108552318A CN108552318A CN201810391656.9A CN201810391656A CN108552318A CN 108552318 A CN108552318 A CN 108552318A CN 201810391656 A CN201810391656 A CN 201810391656A CN 108552318 A CN108552318 A CN 108552318A
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- cream
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- grows
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/005—Condensed milk; Sugared condensed milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
Abstract
The present invention provides a kind of cream to grow milk and preparation method thereof, which grows milk and be mainly made of five juice cream and dairy produce；The dairy produce includes one of which or several mixing in fresh milk, milk powder, condensed milk and Yoghourt.The cream taste milk of the present invention passes through five juice cream and dairy produce are compatible, pass through the complementary complementation of the two, conscientiously the nutritive value that cream grows milk is improved, yet there are no in the prior art during any a cream is grown has containing dairy produce, however the invention is mutually compatible by dairy produce and the progress of five juice cream, achieve the effect that common cream is grown or milk cannot compare, should be widely promoted application.
Description
Technical field
The present invention relates to cream to grow milk production field, grows milk and preparation method thereof in particular to a kind of cream.
Background technology
Five juice cream belong to herbal cuisine, can be treated for chronic cough, play moistening lung, cough-relieving, qi-restoratives effect.
In the prior art, the common eating method of five juice cream is directly buccal, uses mixing in water for oral taking.But such five juice cream itself
Effectiveness do not give full play to, cannot be fully absorbed by human body.
Similarly dairy produce type on the market is also very abundant, common eating method be directly drink, call in teas,
Chocolate etc..But these traditional dairy produces are by adding tea, chocolate primarily serves the effect for adjusting mouthfeel, it is this edible
Method does not emphasize beneficial effect.
In view of this, special propose the present invention.
Invention content
The first object of the present invention is to provide a kind of cream and grows milk, which grows milk by the way that five juice cream and dairy produce match
5, by the complementary complementation of the two, the nutritive value that cream grows milk is improved conscientiously, yet there are no any one in the prior art
Money cream has in growing containing dairy produce, however the invention is mutually compatible by dairy produce and the progress of five juice cream, has reached general
The effect that logical cream is grown or milk cannot compare, should be widely promoted application.
The second object of the present invention is to provide the preparation method that a kind of cream grows milk, and the preparation method itself is easy to operate,
Operating condition is mild, environmentally protective without using any toxic side effect substance in whole preparation process.
In order to realize that the above-mentioned purpose of the present invention, spy use following technical scheme：
An embodiment of the present invention provides the formulas that a kind of cream grows milk, are specifically mainly made of five juice cream and dairy produce；It is described
Dairy produce includes one of which or several mixing in fresh milk, milk powder, condensed milk and Yoghourt.
Five juice cream belong to herbal cuisine, can be treated for chronic cough, play moistening lung, cough-relieving, qi-restoratives effect.
In the prior art, the common eating method of five juice cream is directly buccal, uses mixing in water for oral taking.But such five juice cream itself
Effectiveness do not give full play to, cannot be fully absorbed by human body.
Similarly dairy produce type on the market is also very abundant, common eating method be directly drink, call in teas,
Chocolate etc..But these traditional dairy produces are by adding tea, chocolate primarily serves the effect for adjusting mouthfeel, it is this edible
Method does not emphasize beneficial effect.
In order to solve the above technical problems, The present invention provides a kind of cream to grow the formula of milk, which grows milk for the first time by five juice
Cream carries out interworking with dairy produce and not only possesses five juice cream and dairy produce sheet to obtain the relatively high nutrition product of nutritive value
All all advantages of body, are also merged into each other by the two and play certain synergistic effect, nutritive value higher, and human body also holds
It easily absorbs, enhances the immunity of human body itself while absorbing nutritional ingredient.
The dairy produce of the present invention includes wherein one in fresh milk, milk powder, condensed milk and the Yoghourt that market is sold in the prior art
Kind or several mixing, certainly preferably fresh milk, but do not represent the dairy produce that cannot use other forms.
Preferably, the type of the dairy produce includes the one of which in goat milk, camel milk, mare's milk, milk, although people
What is often drunk is mostly milk, but other kinds of dairy produce is also that can mix to grow milk to prepare cream with five juice cream.
In order to optimize ratio between the two, ratio between the two can carry out dispensing according to mass fraction below：
Five 1-3 parts of juice cream, 15-25 parts of dairy produce.
More preferably, 1.5-2.5 parts of five juice cream, 20-23 parts of dairy produce.
Best compatibility mode is that five juice cream and milk progress are mutually compatible.
In order to optimize ratio between the two, ratio between the two can carry out dispensing according to mass fraction below：
Five 1.5-2 parts of juice cream, 21-22 parts of milk.As soon as when practical operation in the case of general milk glass, five juice cream, one small spoon is all right.
Used raw material is different when five juice cream in the prior art is specifically prepared, but inventor passes through reality
Trample and be found that a kind of nutritive value is higher, be also easier by consumer receive 5 match mode, it is preferable that the five juice cream
Mainly it is formulated by following raw material：In terms of mass fraction, 1-2 parts of honey, 1-2 parts of ginger, 2-3 parts of radish, 2-3 parts of pears, dairy
1-2 parts of product.
Think according to Chinese medicine：Ginger, pungent, tepor.Return lung, spleen, stomach.Effect relieving exterior syndrome and dispelling cold, warming middle energizer to arrest vomiting, preventing phlegm from forming and stopping coughing,
Solving toxin of fish and crab.Radish is pungent, sweet, cool；It is well-done sweet, flat.Returns spleen, stomach, lung, large intestine channel.Effect helps digestion, lower gas, resolving sputum, stops blooding, solution
Yearningly, diuresis.Pears, it is sweet, slightly sour, it is cool.It attaches to the lung and stomach meridians.Effect preventing phlegm from forming and stopping coughing, heat-clearing and fire-reducing, relieving restlessness that clears away heart-fire, moistening lung and production of body fluid are relieved the effect of alcohol.
Honey, sweet and neutral.Return lung, spleen, large intestine channel.Effect bowl spares, moisturizes, and relieves pain, removing toxic substances.Cow's milk, it is sweet, it is slightly cold.The thoughts of returning home, lung, stomach.
Effect qi-restoratives damages, and beneficial lung stomach, blood-nourishing is promoted the production of body fluid, moisturized, and detoxifies.
The type for preparing the dairy produce that five juice cream are added is also equally without any restrictions.
After this five kinds of raw material are carried out compatibility by spy of the invention with certain compatibility relationship, five juice cream being prepared can be rated as
" overstrain cough god side ", especially it has preferable health-care effect to the respiratory tract discomfort that season causes, therefore the present invention is this specific
Five juice paste formulations should be widely promoted application.
Preferably, the radish is that ternip, ginger and pears add when addition preferably in the form of sap-shape.
The embodiment of the present invention additionally provides the preparation method that the cream grows milk, is somebody's turn to do in addition to providing a kind of formula of cream taste milk
Preparation method specifically comprises the following steps：Five juice cream are mixed into tune with dairy produce and convert or cook a period of time, you can.
Preparation method of the embodiment of the present invention itself is easy to operate, and operating condition is mild, without making in whole preparation process
It is environmentally protective with any toxic side effect substance.
Preferably, the time that five juice cream mix cooking with dairy produce is 5-10min, and the time of cooking is unsuitable long, if
Brew time is long to may be such that nutrient loss, therefore the cooking of short time can reach good effect.
Preferably, the preparation method of the five juice cream includes：Ginger, radish and pears are squeezed the juice respectively, are endured with honey, milk
Cream is made, you can.
Preferably, it is first boiled during tanning and turns fiery tanning down afterwards, receive cream.Small fire receives cream after general elder generation's big fire, hangs
Flag or " dropping into a bead " are to stop heating at cream mark, stored after cool.
Compared with prior art, beneficial effects of the present invention are：
(1) cream provided by the invention grows milk, and cream taste milk is mutually auxiliary by the two by the way that five juice cream and dairy produce are compatible
The complementation coordinated improves the nutritive value that cream grows milk conscientiously, yet there are no in the prior art during any a cream is grown have containing
Dairy produce, however the invention is mutually compatible by dairy produce and the progress of five juice cream, the cream for having reached common grows milk institute not
The effect that can be compared, should be widely promoted application；
The second object of the present invention is to provide the preparation method that a kind of cream grows milk, and the preparation method itself is easy to operate,
Operating condition is mild, environmentally protective without using any toxic side effect substance in whole preparation process.
Specific implementation mode
Embodiment of the present invention is described in detail below in conjunction with embodiment, but those skilled in the art will
Understand, the following example is merely to illustrate the present invention, and is not construed as limiting the scope of the invention.It is not specified in embodiment specific
Condition person carries out according to conventional conditions or manufacturer's recommended conditions.Reagents or instruments used without specified manufacturer is
The conventional products that can be obtained by commercially available purchase.
Embodiment 1
The preparation method that a kind of cream grows milk includes the following steps：
1) the good ginger of selection quality, radish, pears, clean up, honey and dairy produce buy qualified products from market；
2) by the ginger cleaned up, radish, pears peeling chopping, squeeze juice；
3) radish Juice, pear juice respectively take 2 mass parts, and ginger juice, honey, each 1 mass parts of milk are put into pot simultaneously, big fire rolling
Change small fire tanning after boiling, stir and discard surface offscum at any time, juice becomes amber paste, with hang flag or dropping into a bead be at
Cream mark, at stopping is heated immediately after cream.
4) it bottles after cooling, room temperature or refrigeration are spare.
5) when taking, heating milk is taken after mixing with liquid.
Embodiment 2
The preparation method that a kind of cream grows milk includes the following steps：
1) the good ginger of selection quality, radish, pears, clean up, honey and dairy produce buy qualified products from market；
2) by the ginger cleaned up, radish, pears peeling chopping, squeeze juice；
3) 2 mass parts of ginger juice, radish Juice, pear juice respectively take 3 mass parts, and honey, each 2 mass parts of fresh mare's milk are put into pot simultaneously
In, change small fire tanning after big fire is boiling, stirs and discard surface offscum at any time, juice becomes amber paste, to hang flag or drop
Water beading is at cream mark, at stopping is heated immediately after cream.
4) it bottles after cooling, room temperature or refrigeration are spare.
5) when taking, add fresh mare's milk to boil 5-10min and drink.
Embodiment 3
The preparation method that a kind of cream grows milk includes the following steps：
1) the good ginger of selection quality, radish, pears, clean up, honey and dairy produce buy qualified products from market；
2) by the ginger cleaned up, radish, pears peeling chopping, squeeze juice；
3) 1 mass parts of ginger juice, radish Juice, pear juice respectively take 3 mass parts, and honey, each 2 mass parts of milk are put into pot simultaneously,
Change small fire tanning after big fire is boiling, stirs and discard surface offscum at any time, juice becomes amber paste, to hang flag or drip into
Pearl is at cream mark, at stopping is heated immediately after cream.
4) it bottles after cooling, room temperature or refrigeration are spare.
5) when taking, five juice cream, 1.5 mass parts are taken, adds 23 mass parts of fresh milk to boil 8min and drinks.
Embodiment 4
The preparation method that a kind of cream grows milk includes the following steps：
1) the good ginger of selection quality, radish, pears, clean up, honey and dairy produce buy qualified products from market；
2) by the ginger cleaned up, radish, pears peeling chopping, squeeze juice；
3) 1.5 mass parts of ginger juice, radish Juice, pear juice respectively take 2.5 mass parts, and honey, each 1.5 mass parts of milk are put simultaneously
Enter in pot, changes small fire tanning after big fire is boiling, stir and discard surface offscum at any time, juice becomes amber paste, to hang flag
Or dropping into a bead is at cream mark, at stopping is heated immediately after cream.
4) it bottles after cooling, room temperature or refrigeration are spare.
5) i.e. drinkable after taking five juice cream, 3 mass parts, 15 mass parts tune of condensed milk with milk to convert when taking.
Embodiment 5
The preparation method that a kind of cream grows milk includes the following steps：
1) the good ginger of selection quality, radish, pears, clean up, honey and dairy produce buy qualified products from market；
2) by the ginger cleaned up, radish, pears peeling chopping, squeeze juice；
3) 2 mass parts of ginger juice, 2 mass parts of radish Juice, 2.3 mass parts of pear juice, by 1 mass parts of honey, 1.2 mass parts of milk
It being put into pot simultaneously, changes small fire tanning after big fire is boiling, stir and discard surface offscum at any time, juice becomes amber paste,
It is at cream mark, at stopping is heated immediately after cream to hang flag or dropping into a bead.
4) it bottles after cooling, room temperature or refrigeration are spare.
5) i.e. drinkable after taking five juice cream, 2.5 mass parts, 20 mass parts tune of condensed milk with milk to convert when taking.
Embodiment 6
The preparation method that a kind of cream grows milk includes the following steps：
1) the good ginger of selection quality, radish, pears, clean up, honey and dairy produce buy qualified products from market；
2) by the ginger cleaned up, radish, pears peeling chopping, squeeze juice；
3) 2.5 mass parts of ginger juice, 2.5 mass parts of radish Juice, 2 mass parts of pear juice, by 2 mass parts of honey, 1 mass parts of milk
It being put into pot simultaneously, changes small fire tanning after big fire is boiling, stir and discard surface offscum at any time, juice becomes amber paste,
It is at cream mark, at stopping is heated immediately after cream to hang flag or dropping into a bead.
4) it bottles after cooling, room temperature or refrigeration are spare.
5) five juice cream, 1 mass parts are taken when taking, condensed milk with milk, yoghurt are i.e. drinkable after totally 25 mass parts tune are converted.
Embodiment 7
The preparation method that a kind of cream grows milk includes the following steps：
1) the good ginger of selection quality, radish, pears, clean up, honey and dairy produce buy qualified products from market；
2) by the ginger cleaned up, radish, pears peeling chopping, squeeze juice；
3) 2.3 mass parts of ginger juice, 2.5 mass parts of radish Juice, 2.2 mass parts of pear juice, by 2 mass parts of honey, 1 mass of milk
Part is put into pot simultaneously, changes small fire tanning after big fire is boiling, stirs and discard surface offscum at any time, juice becomes amber color
Shape is at cream mark, at stopping is heated immediately after cream to hang flag or dropping into a bead.
4) it bottles after cooling, room temperature or refrigeration are spare.
5) when taking, five juice cream, 1 mass parts are taken, add fresh milk, yoghurt i.e. drinkable after totally 21 mass parts tune are converted.
Comparative example 1
Concrete operation step is consistent with embodiment 7, only directly takes five juice cream of making, does not add dairy produce.
Comparative example 2
Commercially available autumn pear grease.
Experimental example 1
Sensory evaluation method：Evaluation group by 30 blind groups of commenting of member composition, they according to the standards of grading color and luster of table 1,
Fragrance, mouthfeel and quality carry out independent marking, to add up the average value of total score as the sensory evaluation scores of product.
Sensory evaluation scores standard：Please refer to table 1.
1 evaluation test sensory evaluation scores standard of table
2 embodiment 1-7 of table and comparative example 1-2 sensory evaluation scores
In addition, by largely putting into practice discovery, the cream taste milk for often drinking the embodiment of the present invention is can to reach raising human body
The effect of immunity itself, compared with the prior art on the market the taste of common cream compare, nutritive value more horn of plenty.
Although illustrate and describing the present invention with specific embodiment, it will be appreciated that without departing substantially from the present invention's
Many other change and modification can be made in the case of spirit and scope.It is, therefore, intended that in the following claims
Including belonging to all such changes and modifications in the scope of the invention.
Claims (10)
1. a kind of cream grows milk, which is characterized in that be mainly made of five juice cream and dairy produce；The dairy produce include fresh milk, milk powder,
One of which in condensed milk and Yoghourt or several mixing；
Preferably, the type of the dairy produce includes the one of which in goat milk, camel milk, mare's milk, milk.
2. cream according to claim 1 grows milk, which is characterized in that include mainly：In terms of mass fraction, five 1-3 parts of juice cream,
15-25 parts of dairy produce.
3. cream according to claim 2 grows milk, which is characterized in that in terms of mass fraction, five 1.5-2.5 parts of juice cream, dairy
20-23 parts of product.
4. growing milk according to claim 1-3 any one of them cream, which is characterized in that be made of five juice cream and milk.
5. cream according to claim 4 grows milk, which is characterized in that in terms of mass fraction, five 1.5-2 parts of juice cream, milk 21-
22 parts.
6. cream according to claim 5 grows milk, which is characterized in that the five juice cream is mainly formulated by following raw material：
In terms of mass fraction, 1-2 parts of honey, 1-2 parts of ginger, 2-3 parts of radish, 2-3 parts of pears, 1-2 parts of dairy produce；
Preferably, the radish is ternip.
7. claim 1-6 any one of them cream grows milk, which is characterized in that include the following steps：By five juice cream and dairy produce
Mixing, which is adjusted, converts or cooks a period of time, you can.
8. cream according to claim 7 grows milk, which is characterized in that the time that five juice cream mix cooking with dairy produce is 5-
10min。
9. cream according to claim 8 grows milk, which is characterized in that the preparation method of the five juice cream includes：By ginger, trailing plants
Foretell and pears squeezed the juice respectively, cream is brewed into honey, dairy produce, you can.
10. cream according to claim 9 grows milk, which is characterized in that first boiled during tanning and turn fiery tanning down afterwards, receive cream
.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810391656.9A CN108552318A (en) | 2018-04-27 | 2018-04-27 | A kind of cream grows milk and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810391656.9A CN108552318A (en) | 2018-04-27 | 2018-04-27 | A kind of cream grows milk and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108552318A true CN108552318A (en) | 2018-09-21 |
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ID=63537066
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810391656.9A Pending CN108552318A (en) | 2018-04-27 | 2018-04-27 | A kind of cream grows milk and preparation method thereof |
Country Status (1)
| Country | Link |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103416738A (en) * | 2012-05-17 | 2013-12-04 | 于兰荣 | Pear-containing cough-relieving paste preparation method |
| CN106172765A (en) * | 2016-07-25 | 2016-12-07 | 安徽中升生物科技有限公司 | A kind of Herba Dendrobii Yoghourt and preparation method thereof |
-
2018
- 2018-04-27 CN CN201810391656.9A patent/CN108552318A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103416738A (en) * | 2012-05-17 | 2013-12-04 | 于兰荣 | Pear-containing cough-relieving paste preparation method |
| CN106172765A (en) * | 2016-07-25 | 2016-12-07 | 安徽中升生物科技有限公司 | A kind of Herba Dendrobii Yoghourt and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 张清怡: "药膳的"故事" ", 《文史知识》 * |
| 王维亮: "医方调味品的研究与开发 ", 《江苏调味副食品》 * |
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