CN106857963A

CN106857963A - A kind of preparation method of health preserving tea

Info

Publication number: CN106857963A
Application number: CN201510914322.1A
Authority: CN
Inventors: 不公告发明人
Original assignee: Jiangsu Suqinyuan Drinks Co Ltd
Current assignee: Jiangsu Suqinyuan Drinks Co Ltd
Priority date: 2015-12-13
Filing date: 2015-12-13
Publication date: 2017-06-20

Abstract

A kind of preparation method of health preserving tea（4）Including：Component proportion, making and application method；First, component proportion：Dried longan 16g, oranges and tangerines do 12g, and jujube does 15g, mineral water 50ml, ginger juice brown sugar 10g, honey 10g；2nd, preparation method：（1）Dried longan is peeled off, is cut into small pieces（2）Oranges and tangerines extra dry red wine jujube is done, and is cut into small pieces（3）Vial is put into sterilizing in the water for boiling（4）Mineral water is poured into pot, dried longan oranges and tangerines are dry to be put into water with jujube is dry, is boiled with big fire and is turned small fire stewing 15 minutes or so（5）When the point more more than longan oranges and tangerines jujube of the water in pot and in it is thick when close fire, by the juice in pot together with the residue of jujube longan oranges and tangerines pour into sterilization after vial in（6）It is put into after ginger juice brown sugar stirs in the longan oranges and tangerines red date tea slurry for just having taken the dish out of the pot and is sealed（7）When tea slurry is cooled to normal temperature, it is put into after honey stirs and is put into that refrigerator is cold to be deposited；3rd, application method：Take two spoonfuls when drinking to be put into cup, with brewed in hot water.Adhere to daily.

Description

A kind of preparation method of health preserving tea

Technical field

The present invention relates to it is a kind of enrich blood foster the spirit of nobility, the drink of brain tonic and intelligence development, specifically disclose a kind of preparation method of health preserving tea.

Background technology

It is to be worth us to go to possess to have many foods in life, for China, and after having a meal, typically can all prefer tea of having a drink, and this cup of tea is used to gut purge moistening lung, nourishing QI invigorating.The health preserving tea cultural and historical of China is long wide in variety, and under contemporary allegro life, health preserving tea particularly becomes some young men and takes care of health a kind of mode of body after work loosening psychosomatic disorder.Nowadays the health preserving tea of in the market is varied, price is also uneven, many health preserving teas are all that will make tea after raw material is dried to be washed open with water again, although this method simple and fast, but the nutritive value included in raw material is had a greatly reduced quality, more there are many health preserving teas to be added many chemical compositions, allow consumers in general to be difficult to feel at ease.By contrast, by hand self-control health preserving tea not only fresh the drinking of raw material feels at ease to preserve convenient, more can to the full extent retain contained nutritional ingredient in raw material, gradually the first-selection as modern youth.

The content of the invention

The present invention be exactly for consumers in general provide it is a kind of be simply easy to do, the health preserving tea that nutritional ingredient is higher；The present invention includes：Component proportion, making and application method；First, component proportion：Dried longan 16g, oranges and tangerines do 12g, and jujube does 15g, mineral water 50ml, ginger juice brown sugar 10g, honey 10g, seals wide mouth glass bottle 1；2nd, preparation method：（1）Dried longan is all peeled off, is cut into small pieces with clean scissors, it is the smaller the better（2）By the dry stoning of jujube, repeat step one is cut into small pieces oranges and tangerines extra dry red wine jujube is dry, the smaller the better（3）Sterilizing during sealed glass jars to be put into the water for boiling when preparation process one and step 2（4）Ready mineral water is poured into pot, it is the dried longan, oranges and tangerines for shearing is dry and jujube is dry is put into water, small fire is turned after being boiled with big fire and is simmered 15 minutes or so（5）When the point more more than longan oranges and tangerines jujube of the water in pot and in it is thick when close fire, by the juice in pot together with the residue of jujube longan oranges and tangerines pour into sterilization after vial in（6）It is put into after ready ginger juice brown sugar stirs in the longan oranges and tangerines red date tea slurry for just having taken the dish out of the pot and is sealed, the bacterium in putting down is killed with remaining temperature（7）Bottle cap is opened when tea slurry is cooled to normal temperature, is put into after ready honey stirs and is put into that refrigerator is cold to be deposited；3rd, application method：Take two spoonfuls when drinking to be put into cup, with brewed in hot water.Adhere to daily.

The health preserving tea raw material are simply economical, the simple health of making step, convenient storage, drink not only sweet flavor quench one's thirst can also blood yiqi, brain tonic and intelligence development, be the pretty good selection of the big young man of vast operating pressure.

Specific embodiment

With reference to specific embodiment, feature of the invention is described further.

Embodiment, raw material are got out according to said components proportioning, by dried longan, oranges and tangerines it is dry and jujube is dry be cut into small pieces after, this product is boiled into mineral water, it is careful not to filter off the residue of longan oranges and tangerines and jujube during making, these materials are drunk together with tea slurry, so can to greatest extent retain the nutritional ingredient included in raw material.Longan oranges and tangerines red date tea must use brewed in hot water, and water temperature when honey is contained in tea is it is noted that no more than 60 DEG C, the nutritional ingredient that not so can be destroyed in honey.This product is drunk through multiple volunteers are actual, first meeting effect after 2 ~ 3 week, 95% drinking person is had rosy cheeks, the symptoms such as the anaemia, pale complexion, the stress that are produced by operating pressure are greatly improved, skin also becomes smooth exquisiteness, adhere to drinking for a long time and can more nurse one's health body and mind, brain tonic and intelligence development.

Claims

1. a kind of preparation method of health preserving tea（4）, including：First, component proportion：Dried longan 16g, oranges and tangerines do 12g, and jujube does 15g, mineral water 50ml, ginger juice brown sugar 10g, honey 10g, seals wide mouth glass bottle 1；2nd, preparation method：（1）Dried longan is all peeled off, is cut into small pieces with clean scissors, it is the smaller the better（2）By the dry stoning of jujube, repeat step one is cut into small pieces oranges and tangerines extra dry red wine jujube is dry, the smaller the better（3）Sterilizing during sealed glass jars to be put into the water for boiling when preparation process one and step 2（4）Ready mineral water is poured into pot, it is the dried longan, oranges and tangerines for shearing is dry and jujube is dry is put into water, small fire is turned after being boiled with big fire and is simmered 15 minutes or so（5）When the point more more than longan oranges and tangerines jujube of the water in pot and in it is thick when close fire, by the juice in pot together with the residue of jujube longan oranges and tangerines pour into sterilization after vial in（6）It is put into after ready ginger juice brown sugar stirs in the longan oranges and tangerines red date tea slurry for just having taken the dish out of the pot and is sealed, the bacterium in putting down is killed with remaining temperature（7）Bottle cap is opened when tea slurry is cooled to normal temperature, is put into after ready honey stirs and is put into that refrigerator is cold to be deposited；3rd, application method：Take two spoonfuls when drinking to be put into cup, with brewed in hot water.Adhere to daily.

2. the preparation method of a kind of health preserving tea according to claim 1, it is characterised in that：It is cut into small pieces longan oranges and tangerines and jujube are dry, this product is made with mineral water, first changes into small fire again with after being boiled by fire during making this product.