CN110432427A - It is a kind of to help meal prepackaged food rich in balanced nutritious - Google Patents

It is a kind of to help meal prepackaged food rich in balanced nutritious Download PDF

Info

Publication number
CN110432427A
CN110432427A CN201910800778.3A CN201910800778A CN110432427A CN 110432427 A CN110432427 A CN 110432427A CN 201910800778 A CN201910800778 A CN 201910800778A CN 110432427 A CN110432427 A CN 110432427A
Authority
CN
China
Prior art keywords
powder
meal
prepackaged food
balanced nutritious
oatmeal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201910800778.3A
Other languages
Chinese (zh)
Inventor
李有欢
石绍林
宋智才
刘杰
吴罚良
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dongguan Guobaichun Health Management Co Ltd
Original Assignee
Dongguan Guobaichun Health Management Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dongguan Guobaichun Health Management Co Ltd filed Critical Dongguan Guobaichun Health Management Co Ltd
Priority to CN201910800778.3A priority Critical patent/CN110432427A/en
Publication of CN110432427A publication Critical patent/CN110432427A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01Instant products; Powders; Flakes; Granules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14Yeasts or derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/185Vegetable proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/19Dairy proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The present invention, which provides, a kind of helps meal prepackaged food rich in balanced nutritious, comprising: high thermometer bulb and low temperature packet composition;It is included at least in its high temperature packet: oatmeal, purple sweet potato powder, carrot meal;White sesameseed powder;Brown sugar;Yeast powder is included at least in low temperature packet;Lactalbumin;Soybean protein isolate;Wheat germ powder;Walnut powder;Strawberry powder;Acerola concentrate powder, this helps meal prepackaged food to play the role of helping meal, the nutrition of equilibrium supplement eater.

Description

It is a kind of to help meal prepackaged food rich in balanced nutritious
Technical field
It is the present invention relates to field of food, in particular to a kind of to help meal prepackaged food rich in balanced nutritious.
Background technique
With the quickening pace of modern life, the increasing of working and learning pressure, irregular, more and more people's presence of diet The problem of unbalanced nutrition especially seems the people of long-term life of doing manual work outside, and three meals in a day may eat quick food to solve The certainly problem of food and clothing of oneself, far from nutrient diet.
However, the physiological function of human normal needs the daily various nutriments of intake to support, all kinds of nutriments exist Balanced collocation plays respective effect in vivo.According to the food feature in China, adult energy supply accounts for 55%- with carbohydrate 65%, fat accounts for 20%-30%, and protein, which accounts for 10%-15%, to be advisable, and according to incompletely statistics, 70% or more crowd is not reach To the standard of balanced diet.
Occur some generation meal prepackaged foods on the market at present, generation meal prepackaged food is one kind by cereal, beans, potato Manufactured one kind is single based on class food materials etc., supplemented by other edible portions such as root, stem, fruits for belonging to class plants or comprehensive punching Adjust powder product.Apparent satiety is had after edible generation meal prepackaged food, is eaten with playing the role of generation, but many generation meal The nutrition of prepackaged food is simultaneously unbalanced, is added with a large amount of food additives, and excessively edible has injury to body instead.Separately Outside, the mouthfeel of generation meal prepackaged food is bad, can not replace the taste of dinner completely, however eater has once eaten generation meal It does not feel like eating dinner again after prepackaged food;And the generation meal prepackaged food of pulvis formula may also can be destroyed by the process that boiling water brews Part nutritional ingredient thereby reduces the utilization rate of nutrition,.
In addition also occur the bias food materials that the raw material that some meal replacing foods are chosen are integration of drinking and medicinal herbs, consumer on the market Meal replacing food is arbitrarily chosen in the case where not knowing oneself is hot constitution or cold habitus, to body nocuousness without benefit.
Summary of the invention
Meal prepackaged food is helped rich in balanced nutritious the purpose of the present invention is to provide a kind of, is different from meal replacing food, This helps meal prepackaged food to play the role of helping meal, the nutrition of equilibrium supplement eater.
The present invention provide it is a kind of help meal prepackaged food rich in balanced nutritious, be made of high thermometer bulb and low temperature packet, wherein It is included at least in high thermometer bulb: oatmeal, purple sweet potato powder, carrot meal, white sesameseed powder and brown sugar;Yeast is included at least in low temperature packet Powder;Lactalbumin;Soybean protein isolate;Wheat germ powder;Walnut powder;Strawberry powder;Acerola concentrate powder.
In an embodiment of the present invention, it includes following component that every part, which is helped meal prepackaged food, as unit of weight percent: Oatmeal 20-40%, purple sweet potato powder 2-8%, carrot meal 2-8%, white sesameseed powder 4-7%, brown sugar 2-5%, yeast powder 5-10%, whey Protein 12-14%;Soybean protein isolate 7-8%;Wheat germ powder 7-9%;Walnut powder 2-8%;Strawberry powder 3-6%;Acerola concentrate powder 1- 2%, respectively at be grouped as be no more than 100%.
In the preferred embodiment of the present invention, oatmeal 30%;Purple sweet potato powder 5%;Carrot meal 5%;White sesameseed powder 7%;It is red Sugar 3%;Yeast powder 8%;Lactalbumin 13%;Soybean protein isolate 8.3%;Wheat germ powder 8.7%;Walnut powder 5%;Strawberry powder 5%; Acerola concentrate powder 2%.
In one embodiment of this invention, oatmeal 30%;Purple sweet potato powder 5%;Carrot meal 5%;White sesameseed powder 6.7%;Brown sugar 3.3%;Yeast powder 8.3%;Lactalbumin 13.3%;Soybean protein isolate 8.4%;Wheat germ powder 8.3%;Walnut powder 5%;Strawberry powder 5%;Acerola concentrate powder 1.7%.
Wherein oatmeal occupies more ratio, is that oat grain rolls, and in flat, diameter is approximately equivalent to soya bean Grain, a kind of complete food of shape, in be rich in carbohydrate, fat, protein, cellulose and vitamin E, niacin, core The minerals such as the multivitamins such as flavine and magnesium, calcium, iron, zinc, potassium, phosphorus, sodium, selenium, in addition, containing extremely abundant in oat Linoleic acid, in vitamin B occupy first of cereal, nutritional supplementation abundant can be provided for eater, at high temperature Liquid beverage can be more fully dissolved as by brewing, and better blend into the nutrition in it.And oatmeal sheet is as cereals, It can provide satiety and energy supported.
Purple sweet potato powder selects the purple sweet potato of fresh high-quality, the techniques such as is removed the peel, is dried and being process, and is natural food, wherein Protein rich in, 18 kinds easily by the amino acid of human consumption and absorption, 8 kinds of vitamins such as vitamin C, B, A and phosphorus, iron Deng more than 10 kinds of natural minerals prime elements.Wherein iron and Se content are abundant.And selenium and iron are antifatigue human bodies, anti-aging, enrich blood Essential elements, especially selenium are referred to as " anticancer king ", are easily absorbed by the body.And eater is supplemented in the form of incorporating purple sweet potato powder Coarse food grain limit intake, purple sweet potato powder also better blends into it in drinking food product in such a way that high temperature brews.
It is noted that purple sweet potato powder and oatmeal in high thermometer bulb can the reasonably combined eater coarse food grain that needs to take in and Flour and rice, both complementary nutritional ingredient.
Carrot meal is that carrot is processed then grinds through advanced technology, preprocessed according to a certain percentage, mixed It closes, examine, health food made of packaging, being the fruit vegetable powder of plant extract, be rich in carbohydrate, fat, volatile oil, carrot The nutritional ingredients such as element, vitamin A, vitamin B1, vitamin B2, anthocyanidin, calcium, iron, and the flavor of drink can be improved.
White sesameseed powder is a kind of high protein crop, full of nutrition.Its protein content is high, nutritive value can with egg, Meat compares favourably, in sesame containing human body is necessary and 8 kinds of amino acid that itself cannot be synthesized, fat rich in, lecithin The flavor for helping meal prepackaged food can be improved in the elements such as rouge, vitamin A, B, E, K and zinc, calcium, phosphorus, iron.
Yeast powder, is rich in vitamin B complex, and B1, B2, B12 that vegetarian often lacks all can provide complete in yeast powder Meet, vitamin B is the jinx of disease labor, resistance to compression expert, and water content helps hepatic energy metabolism and toxin expelling at coenzyme, therefore can Play the role of preventing inferior health.In addition, dyspeptic child and older can be assisted, protein is obtained, so that promoting should Help the absorption of meal prepackaged food.
It is rich in beta lactoglobulin in lactalbumin, has optimal amino acid ratio, branched-amino acid content is high, to rush Breaks down proteins are synthesized and reduced into protein to play an important role, and are facilitated fitness enthusiasts and are moulded graceful figure;α-cream Albumin is the fabulous source of essential amino acid and branched-chain amino acid, and uniquely can be in conjunction with metallic element and calcium constituent Whey protein fraction.Nearest research more finds that it may have anti-cancer function.Furthermore lactoalbumin is in amino acid ratio structure Aspect, and on functional characteristic it is all closely similar with human milk.Clinical studies show, the infant formula rich in α-lactalbumin Milk powder is safe.Immunoglobulin has immunocompetence, can completely enter proximal small bowel, play protection mucous membrane of small intestine Function.Lactoferrin, it is anti-oxidant, bacterium is eliminated or inhibited, normal cell growth is promoted, improves immunity.
Soybean protein isolate is a kind of full-price protein food additive produced using low temperature desolventizing Soybean Meal as raw material. For protein content 90% or more, amino acid classes have nearly 20 kinds, and contain essential amino acid in soybean protein isolate.
Wheat germ powder is the essence extracted from good quality wheat grain, is a kind of high protein, homovitamin E, low-heat, low The nutriment of rouge, low cholesterol.It is pure and mild containing vitamin B complex, vitamin D, unsaturated fatty acid, nucleic acid, folic acid, octacosane More than 10 minerals such as calcium, iron, zinc (23.4mg/100g), selenium etc., are the supply sources of ideal minor metallic element, are " warehouse of natural VE " is " the natural nutrition treasure-houses of the mankind ".
Walnut powder, fatty 58-74 grams containing mostly unsaturated fatty acid, about 18 grams of protein, 10 grams of carbon water compound, with And the microelements such as vitamin B1, B2, C, E and calcium, phosphorus, iron, zinc, magnesium, and a large amount of phosphatide and bad ammonia beneficial to cerebral nerve Acid.
Strawberry powder and acerola concentrate powder can enrich the taste for helping meal prepackaged food, and its interior is rich in has vitamin C, special Not, vitamin C can decompose in the event of high temperatures.
In an embodiment of the present invention, the pulvis of high thermometer bulb is brewed with boiling water, and is stirred evenly, its temperature is waited to decline, It waits 5-8 minutes, allows oatmeal, purple sweet potato powder, white sesameseed powder, carrot meal and the brown sugar in it sufficiently to dissolve, guarantee to brew The drinking food product of formation improves the utilization rate of nutrition while having better mouthfeel.Electuary of the high thermometer bulb with material has been dissolved with cold But poured into low temperature packet afterwards stir evenly it is edible, at this point, ingredient in low temperature packet will not by its nutritional ingredient of high temperature, Especially seem the substance that protein, vitamin this type high temp can be decomposed, improves the utilization rate of nutrition.
That is, placing the oat grain and coarse cereals coarse food grain for needing high temperature sufficiently to dissolve in high thermometer bulb in the embodiment of the present invention Etc. nutritional ingredients, and the nutrition such as albumen powder, minerals and the vitamin that cannot brew under high temperature environment are placed in low temperature packet Ingredient, in addition, improving the taste for helping meal prepackaged food added with natural materials.
Compared with the prior art, the present invention has the following beneficial effects:
1. daily required protein, dimension can be supplemented rich in nutritional ingredients such as yeast powder abundant, wheat embryo, protein The nutrients such as raw element, minerals, and what is added in it is natural nutrient substance, the ratio of components of each nutritional ingredient of science collocation Example, achievees the effect that balanced diet, and long-term consumption can reach the health-care efficacies such as prevention inferior health.
2. playing the role of helping meal, the nutrition other than normal diet is supplemented, it is daily that human body is supplemented in a manner of assisting diet Required nutrition is different from meal replacement powder, does not need the eating habit of change eater.
3. point combining the mode brewed for high thermometer bulb and low temperature packet two ways, high thermometer bulb is brewed with boiling water when brewing After pour into low temperature packet and stir evenly, guarantee that nutrition is not destroyed while the mouthfeel guaranteed, improve the utilization of nutrient Rate.
4. food additives are not added, selected formula, and being formulated is warm nature food materials, is applicable to the people of various constitutions Group, what the safety for allowing crowd to eat was eaten trusts.
4. independent packaging, easy to carry, convenient for edible.
Specific embodiment
Below in conjunction with the embodiment of the present invention, technical solution in the embodiment of the present invention is clearly and completely retouched It states, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based on the present invention In embodiment, those of ordinary skill in the art's every other embodiment obtained shall fall within the protection scope of the present invention.
It is understood that term " one " is interpreted as " at least one " or " one or more ", i.e., in one embodiment, The quantity of one element can be one, and in a further embodiment, the quantity of the element can be it is multiple, term " one " is no It can be interpreted as the limitation to quantity.
The present invention chooses different proportion ingredient and helps meal prepackaged food, is brewed as corresponding drink reagent, and right Its nutritional ingredient is detected, and following performance is specifically chosen:
Embodiment one:
High thermometer bulb: oatmeal 30%;Purple sweet potato powder 5%, carrot meal 5%;White sesameseed powder 7%;Brown sugar 3%;
Low temperature packet: yeast powder 8%;Lactalbumin 13%;Soybean protein isolate 8.3%;Wheat germ powder 8.7%;Walnut powder 5%;Strawberry Powder 5%;Acerola concentrate powder 2%.
High thermometer bulb powder is brewed with 250 milliliters of boiling water to stir evenly, and is poured into low temperature packet powder after waiting 5 ~ 8 minutes and is stirred evenly.
Embodiment two:
High thermometer bulb: oatmeal 30%;Purple sweet potato powder 5%, carrot meal 5%;White sesameseed powder 6.7%;Brown sugar 3.3%;
Low temperature packet: yeast powder 8.3%;Lactalbumin 13.3%;Soybean protein isolate 8.4%;Wheat germ powder 8.3%;Walnut powder 5%; Strawberry powder 5%;Acerola concentrate powder 1.7%.
High thermometer bulb powder is brewed with 250 milliliters of boiling water to stir evenly, and is poured into low temperature packet powder after waiting 5 ~ 8 minutes and is stirred evenly.
Embodiment three:
High thermometer bulb: oatmeal 35%;Purple sweet potato powder 3%, carrot meal 4%;White sesameseed powder 5.7%;Brown sugar 3.6%;
Low temperature packet: yeast powder 8%;Lactalbumin 12.5%;Soybean protein isolate 8%;Wheat germ powder 8.3%;Walnut powder 5.4%;Grass Certain kind of berries powder 5%;Acerola concentrate powder 1.5%.
High thermometer bulb powder is brewed with 250 milliliters of boiling water to stir evenly, and is poured into low temperature packet powder after waiting 5 ~ 8 minutes and is stirred evenly.
Example IV:
High thermometer bulb: oatmeal 29%;Purple sweet potato powder 6%;Carrot meal 4%;White sesameseed powder 6.7%;Brown sugar 4.6%;
Low temperature packet: yeast powder 9%;Lactalbumin 12.5%;Soybean protein isolate 8%;Wheat germ powder 8.3%;Walnut powder 5.4%;Grass Certain kind of berries powder 5%;Acerola concentrate powder 1.5%.
High thermometer bulb powder is brewed with 250 milliliters of boiling water to stir evenly, and is poured into low temperature packet powder after waiting 5 ~ 8 minutes and is stirred evenly.
The nutrient for the drink being prepared is detected, testing result is as follows, can see from table, this programme system The standby obtained 22-28% for helping gross energy, fat, the carbohydrate of meal prepackaged food to account for human body one intake, and nutrition Equilibrium, energy supply ratio meet the reference range of Chinese Soclety of Nutrition's recommendation.
The corresponding table of embodiment one:
Product nutrients Every 100g Nutrient reference value % The energy supply ratio reference value % of nutrient Nutrient energy supply ratio
Gross energy 1853KJ 22.27%
Protein 13.2g 21.86% 10-15% 12%
Vitamin 8.6g 3.21% 2-5% 3%
Fat 11.4g 14.47% 20-30% 22%
Carbohydrate 65g 22.12% 55-56% 51%
The corresponding table of embodiment two:
Product nutrients Every 100g Nutrient reference value % The energy supply ratio reference value % of nutrient Nutrient energy supply ratio
Gross energy 1753KJ 21.13%
Protein 12.1g 20.16% 10-15% 11.5%
Vitamin 7.5g 2.12% 2-5% 2.8%
Fat 12.4g 15.36% 20-30% 23%
Carbohydrate 61g 21.03% 55-56% 49%
The present invention is not limited to above-mentioned preferred forms, anyone can obtain other various forms under the inspiration of the present invention Product, it is all that there is technical side identical or similar to the present application however, make any variation in its shape or structure Case is within the scope of the present invention.

Claims (5)

1. a kind of help meal prepackaged food rich in balanced nutritious characterized by comprising
High thermometer bulb and low temperature packet composition;
It is included at least in its high temperature packet: oatmeal, purple sweet potato powder, carrot meal;White sesameseed powder;Brown sugar;It is at least wrapped in low temperature packet Include yeast powder;Lactalbumin;Soybean protein isolate;Wheat germ powder;Walnut powder;Strawberry powder;Acerola concentrate powder.
2. according to claim 1 help meal prepackaged food rich in balanced nutritious, which is characterized in that every part is helped the pre- packet of meal Filling food includes following component, as unit of weight percent: oatmeal 20-40%, purple sweet potato powder 2-8%, carrot meal 2-8%, White sesameseed powder 4-7%, brown sugar 2-5%, yeast powder 5-10%, lactalbumin 12-14%;Soybean protein isolate 7-8%;Wheat germ powder 7-9%;Walnut powder 2-8%;Strawberry powder 3-6%;Acerola concentrate powder 1-2%, respectively at be grouped as be no more than 100%.
3. according to claim 2 help meal prepackaged food rich in balanced nutritious, which is characterized in that oatmeal 30%;It is purple Potato powder 5%;Carrot meal 5%;White sesameseed powder 7%;Brown sugar 3%;Yeast powder 8%;Lactalbumin 13%;Soybean protein isolate 8.3%;It is small Wheat germ powder 8.7%;Walnut powder 5%;Strawberry powder 5%;Acerola concentrate powder 2%.
4. according to claim 2 help meal prepackaged food rich in balanced nutritious, which is characterized in that oatmeal 30%;It is purple Potato powder 5%;Carrot meal 5%;White sesameseed powder 6.7%;Brown sugar 3.3%;Yeast powder 8.3%;Lactalbumin 13.3%;Soybean protein isolate 8.4%;Wheat germ powder 8.3%;Walnut powder 5%;Strawberry powder 5%;Acerola concentrate powder 1.7%.
5. any described helping meal prepackaged food rich in balanced nutritious to 4 according to claim 1, which is characterized in that the richness It is as follows containing the balanced nutritious edible process for helping meal prepackaged food: the pulvis of high thermometer bulb is brewed with boiling water, and is stirred evenly, etc. Decline to its temperature, waits 5-8 minutes, pour into low temperature packet and stir evenly after the cooling period.
CN201910800778.3A 2019-08-28 2019-08-28 It is a kind of to help meal prepackaged food rich in balanced nutritious Pending CN110432427A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201910800778.3A CN110432427A (en) 2019-08-28 2019-08-28 It is a kind of to help meal prepackaged food rich in balanced nutritious

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201910800778.3A CN110432427A (en) 2019-08-28 2019-08-28 It is a kind of to help meal prepackaged food rich in balanced nutritious

Publications (1)

Publication Number Publication Date
CN110432427A true CN110432427A (en) 2019-11-12

Family

ID=68438085

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201910800778.3A Pending CN110432427A (en) 2019-08-28 2019-08-28 It is a kind of to help meal prepackaged food rich in balanced nutritious

Country Status (1)

Country Link
CN (1) CN110432427A (en)

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101797054A (en) * 2010-04-28 2010-08-11 任鹏程 Nutritional fast food combo and preparation method thereof
CN104757545A (en) * 2015-04-17 2015-07-08 厦门百泉利康生物科技有限公司 High-dietary-fiber nutritional meal replacement powder and processing method thereof
CN104872556A (en) * 2015-06-02 2015-09-02 毛庆云 Milk-flavor nut coffee highland barley oatmeal
CN105901205A (en) * 2016-04-11 2016-08-31 张智斌 Health preserving and health care beverage and premix combination and preparation method thereof
CN106036615A (en) * 2016-06-02 2016-10-26 宁夏天瑞产业集团现代农业有限公司 Nutritious solanumtuberosum and cucurbita moschata snack food and preparation method thereof
CN106857963A (en) * 2015-12-13 2017-06-20 江苏苏沁源饮品有限公司 A kind of preparation method of health preserving tea
CN109380735A (en) * 2017-08-08 2019-02-26 陈声贵 A kind of full nutritious food
CN109924412A (en) * 2019-03-21 2019-06-25 刘亭霄 A kind of rose purple sweet potato cereal meal replacing food and preparation method thereof

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101797054A (en) * 2010-04-28 2010-08-11 任鹏程 Nutritional fast food combo and preparation method thereof
CN104757545A (en) * 2015-04-17 2015-07-08 厦门百泉利康生物科技有限公司 High-dietary-fiber nutritional meal replacement powder and processing method thereof
CN104872556A (en) * 2015-06-02 2015-09-02 毛庆云 Milk-flavor nut coffee highland barley oatmeal
CN106857963A (en) * 2015-12-13 2017-06-20 江苏苏沁源饮品有限公司 A kind of preparation method of health preserving tea
CN105901205A (en) * 2016-04-11 2016-08-31 张智斌 Health preserving and health care beverage and premix combination and preparation method thereof
CN106036615A (en) * 2016-06-02 2016-10-26 宁夏天瑞产业集团现代农业有限公司 Nutritious solanumtuberosum and cucurbita moschata snack food and preparation method thereof
CN109380735A (en) * 2017-08-08 2019-02-26 陈声贵 A kind of full nutritious food
CN109924412A (en) * 2019-03-21 2019-06-25 刘亭霄 A kind of rose purple sweet potato cereal meal replacing food and preparation method thereof

Similar Documents

Publication Publication Date Title
CN104522832B (en) A kind of immunologic pattern protein powder solid beverage and preparation method thereof
CN102687750B (en) Weight losing and meal replacement protein type solid beverage
CN104544432B (en) Samara oil compound protein solid beverage and method for preparing same
CN101019678A (en) Health preserving solid beverage
Singh et al. Quinoa (Chenopodium quinoa Willd), functional superfood for today’s world: A Review
Wanjala et al. Indigenous technical knowledge and formulations of thick (ugali) and thin (uji) porridges consumed in Kenya
CN112167417A (en) Fat-reducing high-protein nutritional meal replacement bar and preparation method thereof
CN103271160A (en) Health preserving whole-cereal milk and preparation method thereof
CN103989174A (en) Moringa oleifera composite all-nutrition nutrient
CN103844249A (en) Nutritional food, and preparation method thereof
CN105747220A (en) Nutritionally balanced food and preparation method thereof
CN103271158B (en) Health preserving cereal milk and preparation method thereof
US20110020285A1 (en) Composition Containing Cacao and Spirulina
CN110915925A (en) Meal replacement milk shake solid beverage containing fruit and vegetable particles and having high protein and satiety and fat reduction effects
CN105124395A (en) An instant nutritious cereal powder
CN101946880A (en) Grain pastry containing fiveleaf gynostemma herb and maltitol
CN103637098B (en) Instant soybean protein puffed food
CN106615119A (en) Quinoa-containing yoghurt and making method for same
CN105494577A (en) Nutrient easy-to-digest biscuits for preschoolers to eat
RU2525338C2 (en) Instant functional food product
KR20110101375A (en) Functional beverage composition and manufacturing method thereof
CN110100988A (en) A kind of cassia seed generation meal solid beverage
CN102524656A (en) Bamboo nutrient formula
CN102366100B (en) Health-care nutritious food suitable for middle aged and old people
CN110432427A (en) It is a kind of to help meal prepackaged food rich in balanced nutritious

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20191112