CN106260913A - A kind of dewatered vegetable as condiment - Google Patents
A kind of dewatered vegetable as condiment Download PDFInfo
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- CN106260913A CN106260913A CN201510304912.2A CN201510304912A CN106260913A CN 106260913 A CN106260913 A CN 106260913A CN 201510304912 A CN201510304912 A CN 201510304912A CN 106260913 A CN106260913 A CN 106260913A
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- condiment
- herba
- vegetable
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- dewatered
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of dewatered vegetable as condiment, belong to food technology field.It is characterized in: be made up of fragment shape dehydrated vegetables, Sal, monosodium glutamate.Compared with prior art, maintaining color and luster and the taste of former fresh vegetables, and nutritious shelf-stable, easy to carry, edible convenient, taste is adjustable, is people's preferable condiment of manufacturing dish.
Description
Technical field
The present invention relates to dewatered vegetable as condiment, belong to food technology field.
Background technology
The vegetable condiment that in prior art, people eat, it is common that deposit cool one-tenth is half-dried after fresh vegetables salting, such as Chinese toon head, potherb mustard.Its Shortcomings: one is water content in the vegetable that salting is half-dried, the most mouldy during depositing, reduces nutrition, journey or operation of going out and carries inconvenience；Two is to deposit the color and luster of vegetable, taste compared with former fresh vegetables, and color and luster is the purest, and freshness is poor；Additionally, improve constantly along with people's living standard with to vegetable Dietotherapy health understanding, many wild herbs step into the life of people, such as wild herbs such as the Herba Capsellae of field grown in spring, Herba Sonchi Oleracei, Herba Cirsii (field thistle), Amaranthus mangostanus L., Herba Portulacaes, fresh and tender good to eat, in addition to nutritious, medical value is the highest, very popular.But along with the change in season, wild herbs fiber increases, taste changes, and makes people cannot be further continued for eating, reduces the edibility of wild herbs.
Summary of the invention
It is an object of the invention to provide a kind of color and luster keeping former fresh vegetables and taste, and nutritious shelf-stable, easy to carry, edible convenient, the adjustable dewatered vegetable as condiment of taste.
It is an object of the invention to be achieved through the following technical solutions: the feature of this dewatered vegetable as condiment, is by the shape dehydrated vegetables of (percentage by weight) fragment: Chinese toon head, Herba Capsellae, Herba Sonchi Oleracei, Herba Cirsii (field thistle), Amaranthus mangostanus L., Herba Portulacae, the 57.5 of sophora flower one of which～67.5%；Sal 17.5～32.5%；Monosodium glutamate 10～15 forms.
According to " vegetable dietetic therapy and health preserving " book introduction:
The every hectogram of Chinese toon head contains 9.8 grams of protein；Calcium 143 milligrams；Vitamin C, 15 milligrams；Vitamin B1,21 milligrams；120 milligrams of phosphorus；Carotene 1.36 milligrams.Its contained protein occupies the hat of vegetable, and calcium content also comes out at the top in vegetable.Vitamin C is about 2.5 times of Chinese cabbage, 3 times of Herba Spinaciae, 20 times of Herba Apii graveolentis.Its medical value can be with astringing intestine to stop diarrhea, hemostasis, controlling nocturnal emission with astringent drugs, dampness, logical intestinal appetizing, increase appetite.
The protein content of Herba Capsellae is also occupied the forefront in leaf vegetables, melon-fruit-like vegetable.Carotene carotene content is suitable with Radix Dauci Sativae.Vitamin C and the calcium of inorganic salt, manganese, potassium content the most more.Herba Capsellae is in addition to containing the effective ingredient reduced blood pressure, possibly together with the composition of excitement breathing.Also to the newborn harness urine of urinary system, urinary system calculus, oedema due to nephritis, renal tuberculosis；Conjunctival congestion and swelling pain in terms of the stomach spasm of digestive system, gastric ulcer, dysentery, enteritis and mesh disease, conjunctivitis, nyctalopia eye etc. also have the highest curative effect.
Fragmentate shape owing to the present invention carries out processed on the basis of fresh vegetables, and add certain component and the Sal of content and monosodium glutamate, both maintained color and luster and the taste of original fresh vegetables, and nutritious, shelf-stable, easy to carry, edible convenient, taste is adjustable.It is people's preferable condiment of manufacturing dish.
Below the detailed description of the invention of the present invention is further described.
Embodiment 1
Fresh Chinese toon head cleans again through drying after roguing leaf, enters and is ground into fragment shape through operation cooling entrance after dewatering vegetable is dried；Pass through mixed preparing；By 100KG dehydration Chinese toon head condiment allotment: take fragment shape dehydration Chinese toon head 57.5KG (57.5%), after refined salt 32.5KG (32 .5%), monosodium glutamate 10KG (10%) uniformly mixing, become bag through test package.
Embodiment 2
The present embodiment is identical with embodiment 1 operation, except for the difference that mixed preparing is by 100KG dehydration Herba Capsellae condiment allotment: take fragment shape dehydration Herba Capsellae 67. 5KG (67.5%), bag is become through test package after refined salt 17.5KG (17.5%), monosodium glutamate 15KG (15%) uniformly mixing.
Embodiment 3
The present embodiment is identical with embodiment 2, except for the difference that mixed preparing is allocated by 100KG dewatered purslane condiment: take fragment shape dewatered purslane 62.5KG (62.5%), refined salt 25KG (25%), monosodium glutamate 12.5KG (12.5%), uniformly through being packaged into bag after mixing.
The present invention is packaged into bag weight and is usually 10G-250G, single use, and effect is best.Eat raw, prepared food.Before using, the dehydrated vegetables in container generally uses the boiled water of 70 DEG C～80 DEG C soak, is edible after stopping 5 minutes.As used dehydration Chinese toon head condiment to mix bean curd (eating raw)；Dehydration Herba Capsellae condiment scrambled eggs (prepared food)；Also only dewatered vegetable as condiment can individually be cooked pickles to eat, during as done dehydration Herba Sonchi Oleracei, dehydration Herba Cirsii (field thistle), Dehydrated Amaranth, dewatered purslane, dehydration sophora flower little brined vegetable, pure color, taste is pure and fresh, increases appetite.
Claims (1)
1. a dewatered vegetable as condiment, is characterized in that: broken by (percentage by weight)
Lamellar dehydrated vegetables: Chinese toon head, Herba Capsellae, Herba Sonchi Oleracei, Herba Cirsii, Amaranthus mangostanus L., Herba Portulacae, the 57.5 of sophora flower one of which～67.5%；Sal 17.5～32.5%；Monosodium glutamate 10～15% composition.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510304912.2A CN106260913A (en) | 2015-06-08 | 2015-06-08 | A kind of dewatered vegetable as condiment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510304912.2A CN106260913A (en) | 2015-06-08 | 2015-06-08 | A kind of dewatered vegetable as condiment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106260913A true CN106260913A (en) | 2017-01-04 |
Family
ID=57658727
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510304912.2A Pending CN106260913A (en) | 2015-06-08 | 2015-06-08 | A kind of dewatered vegetable as condiment |
Country Status (1)
| Country | Link |
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| CN (1) | CN106260913A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107927697A (en) * | 2017-11-28 | 2018-04-20 | 泰州顶润食品有限公司 | A kind of vegetables mixed powder and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1236569A (en) * | 1999-06-21 | 1999-12-01 | 孙淑青 | Dewatered vegetable as condiment |
-
2015
- 2015-06-08 CN CN201510304912.2A patent/CN106260913A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1236569A (en) * | 1999-06-21 | 1999-12-01 | 孙淑青 | Dewatered vegetable as condiment |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107927697A (en) * | 2017-11-28 | 2018-04-20 | 泰州顶润食品有限公司 | A kind of vegetables mixed powder and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170104 |