CN107927697A - A kind of vegetables mixed powder and preparation method thereof - Google Patents
A kind of vegetables mixed powder and preparation method thereof Download PDFInfo
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- CN107927697A CN107927697A CN201711212985.4A CN201711212985A CN107927697A CN 107927697 A CN107927697 A CN 107927697A CN 201711212985 A CN201711212985 A CN 201711212985A CN 107927697 A CN107927697 A CN 107927697A
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- Prior art keywords
- burdock
- ginger
- tomato
- apple
- sesame
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention belongs to food dressing production technical field, specifically disclose a kind of vegetables mixed powder, it is mixed to prepare by carrot, tomato, burdock, millet, ginger, apple and sesame according to proportioning, wherein, each component content be carrot 10% 20%, tomato 15% 20%, burdock 12% 18%, millet 10% 15%, ginger 5% 10%, apple 5% 12% and sesame 7% 14%.A kind of beneficial effect of vegetables mixed powder of the present invention and preparation method thereof is：Vegetables mixed powder taste that it is produced is excellent, easy preservation, meets crowd's eating requirements of all age group, while rational production process, also improves efficiency and quality that food enterprise makes flavoring, reduce financial cost.
Description
Technical field
The invention belongs to food dressing production technical field, and in particular to a kind of vegetables mixed powder and preparation method thereof,
The flavoring that high efficiency and high quality are carried out suitable for enterprise makes, its flavoring taste is excellent, preservation time length, meets various consumption
The eating requirements of person.
Background technology
Flavoring, also referred to as seasoning, refer to be used to add on a small quantity and are used for improving the food composition of taste in other foods, and one
A little flavorings are used to make staple food or main component in other cases to eat, such as onion can also be french onion soup etc.
Main vegetables component.From source, for majority directly or indirectly from plant, minority is animal component（Such as in Japanese cuisine
Dried firewood fish used in miso shiru）Or synthetic ingredient（Such as monosodium glutamate）；
Point there is acid, sweet tea, hardship, peppery, salty, fresh on the taste added from flavoring, it is numb, there is fragrant and sweet, Xin Xiang, thin on the fragrance of addition
Lotus perfume, fruity etc.；Divide from technological means, ancient times are mostly natural flavouring（Such as salt, soya-bean oil, sugar, illiciumverum）.
The growth rate of China's flavouring industry is every year all more than 10%.Chinese flavouring industry integrated marketing income is
From 38,000,000,000 yuans in 2003,130,000,000,000 yuan in 2007 are developed into.It is aobvious according to the report of Chinese Department of Commerce's latest analysis
Show, domestic hotel and food and drink sale the first quarter in 2008 rise 23.6%, up to 3687.3 hundred million yuan of RMB.Meanwhile 2008
First season in year, existing 168 overseas hotels and food and drink project are in China's investment completion.China National Tourism Administration statistical report,
14000 star hotels were shared by 2007 to complete for use, will have 200000 Jia Xin hotels, high-grade hotel to fall by 2015
Into.The unprecedented growth of such scale creates the chance of great commercial value for flavoring industry.2007, national catering trade
Realize 1.22 trillion yuan of retail sales.Proportion of the flavouring in catering trade consumption has accounted for 10%, and flavouring has become Chinese food
One of most fast class of speedup in conduct industry, wherein, under the stimulation of quick life style, the convenient, flavouring of fast food becomes
The favorite to enjoy great popularity in flavouring.
Therefore, a kind of vegetables mixed powder and preparation method thereof is provided based on the above problem, the present invention.
The content of the invention
Goal of the invention：The object of the present invention is to provide a kind of vegetables mixed powder and preparation method thereof, its vegetables produced
Flavoring taste is excellent, easy preservation, meets crowd's eating requirements of all age group, while rational production process, also improves food
Product enterprise makes the efficiency and quality of vegetable sauces, reduces financial cost.
Technical solution：An aspect of of the present present invention provides a kind of vegetables mixed powder, by carrot, tomato, burdock, millet, ginger,
Apple and sesame are mixed to prepare according to proportioning, wherein, each component content is carrot 10%-20%, tomato 15%-20%, burdock
12%-18%, millet 10%-15%, ginger 5%-10%, apple 5%-12% and sesame 7%-14%.
The technical program is preferable, a kind of vegetables mixed powder, by carrot, tomato, burdock, millet, ginger, apple and sesame
It is mixed to prepare according to proportioning, wherein, each component content is carrot 12%-18%, tomato 16%-19%, burdock 14%-17%, millet
11.5%-14.5%, ginger 6%-9%, apple 7%-10% and sesame 7.5%-12.5%.
The technical program is preferable, a kind of vegetables mixed powder, by carrot, tomato, burdock, millet, ginger, apple and sesame
Be mixed to prepare according to proportioning, wherein, each component content for carrot 14%-16%, tomato 17%-18.5%, burdock 15.5%-16%,
12 %-14% of millet, ginger 7.5%-8%, apple 8%-9.5% and sesame 8%-12%.
Another aspect of the present invention provides a kind of production method of vegetables mixed powder, comprises the following steps, and step 1, confirm
Formula, neck material, foundation formula go out carrot, tomato, burdock, millet, ginger, apple and sesame from storehouse neck spare.It is step 2, clear
Wash, carrot, tomato, burdock, millet, ginger, apple and sesame are cleaned by cleaning machine respectively, wherein, cleaning water temperature is
15 degrees Celsius -30 degrees Celsius.Step 3, drying, carrot, tomato, burdock after using heated-air circulation oven, step 2 is cleaned,
Millet, ginger, apple and sesame are dried, and drying temperature is 20 degrees Celsius -35 degrees Celsius.Step 4, select, impurity elimination, sharp first
Raw material after above-mentioned steps 3 are dried with screening machine carries out screening in batches, removes unqualified raw material, then by passing through formula metal
Survey meter carries out impurity elimination process to the raw material after screening.Step 5, weigh, crush, first by the raw material after the processing of step 4 process
Weighed by weighing-appliance according to formulation content, the raw material after weighing then is transferred to the crushing that pulverizer concentrated again
Operation, wherein, pulverizer rotating speed is 250-380r/min.Step 6, sieving, detection and detection, it is first that step 5 is mixed
Finished product raw material carries out screening process by screen(ing) machine, removes the undesirable raw material that particle is big in finished product raw material, recycles logical
The formula metal detector of mistake is detected, and finally using detecting instrument, randomly selects finished product raw material, its component content is examined
Survey.Step 7, packaging, be put in storage, and finished product is entered after packaging products in boxes and freezes storehouse refrigeration, storehouse temperature is less than 0-8 DEG C.
The technical program, the cleaning water temperature in the step 2 is 16 degrees Celsius -22 degrees Celsius；Drying temperature in step 3
For 25 degrees Celsius -28 degrees Celsius.
Compared with prior art, a kind of beneficial effect of vegetables mixed powder of the invention and preparation method thereof is：Its institute
The vegetables mixed powder taste of production is excellent, easy preservation, meets crowd's eating requirements of all age group, while rational production process,
Efficiency and quality that food enterprise makes flavoring are also improved, reduces financial cost.
Embodiment
With reference to specific embodiment, the present invention is furture elucidated.
Embodiment one
A kind of vegetables mixed powder of offer of the present invention, it is mixed according to proportioning by carrot, tomato, burdock, millet, ginger, apple and sesame
Close and be made, wherein, each component content is carrot 10%-20%, tomato 15%-20%, burdock 12%-18%, millet 10%-15%, ginger
5%-10%, apple 5%-12% and sesame 7%-14%.
Its specific production process steps is：Comprise the following steps, step 1, confirmation formula, neck material, foundation are formulated Hu trailing plants
Fore-telling, tomato, burdock, millet, ginger, apple and sesame go out spare from storehouse neck.Step 2, cleaning, by carrot, tomato, burdock, small
Rice, ginger, apple and sesame are cleaned by cleaning machine respectively, wherein, cleaning water temperature is 15 degrees Celsius -30 degrees Celsius.Step
3rd, dry, the carrot, tomato, burdock, millet, ginger, apple and sesame after step 2 is cleaned using heated-air circulation oven are carried out
Dry, drying temperature is 20 degrees Celsius -35 degrees Celsius.Step 4, select, impurity elimination, dries above-mentioned steps 3 first with screening machine
Raw material after dry carries out screening in batches, removes unqualified raw material, then by by formula metal detector to the raw material after screening
Carry out impurity elimination process.Step 5, weigh, crush, first by the raw material after the processing of step 4 process by weighing-appliance according to formula
Content is weighed, and the raw material after weighing then is transferred to the comminution process that pulverizer concentrated again, wherein, pulverizer rotating speed
For 250-380r/min.Step 6, sieving, detection and detection, are first carried out the mixed finished product raw material of step 5 by screen(ing) machine
Screening process, removes the undesirable raw material that particle is big in finished product raw material, and recycling is examined by formula metal detector
Survey, finally using detecting instrument, randomly select finished product raw material, its component content is detected.Step 7, packaging, storage, production
Enter finished product after product vanning and freeze storehouse refrigeration, storehouse temperature is less than 0-8 DEG C.
Embodiment two
The present invention provides a kind of vegetables mixed powder, is mixed by carrot, tomato, burdock, millet, ginger, apple and sesame according to proportioning
Be made, wherein, each component content for carrot 12%-18%, tomato 16%-19%, burdock 14%-17%, millet 11.5%-14.5%,
Ginger 6%-9%, apple 7%-10% and sesame 7.5%-12.5%.
Its specific production process steps is：Comprise the following steps, step 1, confirmation formula, neck material, foundation are formulated Hu trailing plants
Fore-telling, tomato, burdock, millet, ginger, apple and sesame go out spare from storehouse neck.Step 2, cleaning, by carrot, tomato, burdock, small
Rice, ginger, apple and sesame are cleaned by cleaning machine respectively, wherein, cleaning water temperature is 15 degrees Celsius -30 degrees Celsius.Step
3rd, dry, the carrot, tomato, burdock, millet, ginger, apple and sesame after step 2 is cleaned using heated-air circulation oven are carried out
Dry, drying temperature is 20 degrees Celsius -35 degrees Celsius.Step 4, select, impurity elimination, dries above-mentioned steps 3 first with screening machine
Raw material after dry carries out screening in batches, removes unqualified raw material, then by by formula metal detector to the raw material after screening
Carry out impurity elimination process.Step 5, weigh, crush, first by the raw material after the processing of step 4 process by weighing-appliance according to formula
Content is weighed, and the raw material after weighing then is transferred to the comminution process that pulverizer concentrated again, wherein, pulverizer rotating speed
For 250-380r/min.Step 6, sieving, detection and detection, are first carried out the mixed finished product raw material of step 5 by screen(ing) machine
Screening process, removes the undesirable raw material that particle is big in finished product raw material, and recycling is examined by formula metal detector
Survey, finally using detecting instrument, randomly select finished product raw material, its component content is detected.Step 7, packaging, storage, production
Enter finished product after product vanning and freeze storehouse refrigeration, storehouse temperature is less than 0-8 DEG C.
Embodiment three
The present invention provides a kind of vegetables mixed powder, is mixed by carrot, tomato, burdock, millet, ginger, apple and sesame according to proportioning
It is made, wherein, each component content is carrot 14%-16%, tomato 17%-18.5%, burdock 15.5%-16%, 12 %- of millet
14%th, ginger 7.5%-8%, apple 8%-9.5% and sesame 8%-12%.
Its specific production process steps is：Comprise the following steps, step 1, confirmation formula, neck material, foundation are formulated Hu trailing plants
Fore-telling, tomato, burdock, millet, ginger, apple and sesame go out spare from storehouse neck.Step 2, cleaning, by carrot, tomato, burdock, small
Rice, ginger, apple and sesame are cleaned by cleaning machine respectively, wherein, cleaning water temperature is 15 degrees Celsius -30 degrees Celsius.Step
3rd, dry, the carrot, tomato, burdock, millet, ginger, apple and sesame after step 2 is cleaned using heated-air circulation oven are carried out
Dry, drying temperature is 20 degrees Celsius -35 degrees Celsius.Step 4, select, impurity elimination, dries above-mentioned steps 3 first with screening machine
Raw material after dry carries out screening in batches, removes unqualified raw material, then by by formula metal detector to the raw material after screening
Carry out impurity elimination process.Step 5, weigh, crush, first by the raw material after the processing of step 4 process by weighing-appliance according to formula
Content is weighed, and the raw material after weighing then is transferred to the comminution process that pulverizer concentrated again, wherein, pulverizer rotating speed
For 250-380r/min.Step 6, sieving, detection and detection, are first carried out the mixed finished product raw material of step 5 by screen(ing) machine
Screening process, removes the undesirable raw material that particle is big in finished product raw material, and recycling is examined by formula metal detector
Survey, finally using detecting instrument, randomly select finished product raw material, its component content is detected.Step 7, packaging, storage, production
Enter finished product after product vanning and freeze storehouse refrigeration, storehouse temperature is less than 0-8 DEG C.
The cleaning water temperature in step 2 in the embodiment of the present invention one, embodiment two, three production process of embodiment is Celsius for 16
- 22 degrees Celsius are spent, drying temperature is 25 degrees Celsius -28 degrees Celsius in step 3.
The above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, without departing from the principle of the present invention, some improvement can also be made, these improvement also should be regarded as the present invention's
Protection domain.
Claims (5)
- A kind of 1. vegetables mixed powder, it is characterised in that：By carrot, tomato, burdock, millet, ginger, apple and sesame according to proportioning Be mixed to prepare, wherein, each component content for carrot 10%-20%, tomato 15%-20%, burdock 12%-18%, millet 10%-15%, Ginger 5%-10%, apple 5%-12% and sesame 7%-14%.
- A kind of 2. vegetables mixed powder according to claim 1, it is characterised in that：By carrot, tomato, burdock, millet, ginger, Apple and sesame are mixed to prepare according to proportioning, wherein, each component content is carrot 12%-18%, tomato 16%-19%, burdock 14%-17%, millet 11.5%-14.5%, ginger 6%-9%, apple 7%-10% and sesame 7.5%-12.5%.
- A kind of 3. vegetables mixed powder according to claim 1, it is characterised in that：By carrot, tomato, burdock, millet, ginger, Apple and sesame are mixed to prepare according to proportioning, wherein, each component content is carrot 14%-16%, tomato 17%-18.5%, burdock 15.5%-16%, 12 %-14% of millet, ginger 7.5%-8%, apple 8%-9.5% and sesame 8%-12%.
- A kind of 4. production method of vegetables mixed powder, it is characterised in that：Comprise the following steps,Step 1, confirm formula, neck material, leads carrot, tomato, burdock, millet, ginger, apple and sesame from storehouse according to formula Go out spare；Step 2, cleaning, carrot, tomato, burdock, millet, ginger, apple and sesame are cleaned by cleaning machine respectively, its In, cleaning water temperature is 15 degrees Celsius -30 degrees Celsius；Step 3, drying, carrot, tomato, burdock, millet, ginger, apple after using heated-air circulation oven, step 2 is cleaned and Sesame is dried, and drying temperature is 20 degrees Celsius -35 degrees Celsius；Step 4, select, impurity elimination, and the raw material after above-mentioned steps 3 are dried first with screening machine carries out screening in batches, removes Unqualified raw material, then by carrying out impurity elimination process to the raw material after screening by formula metal detector；Step 5, weigh, crush, and is first claimed the raw material after the processing of step 4 process according to formulation content by weighing-appliance Weight, is then transferred to the comminution process that pulverizer concentrated by the raw material after weighing again, wherein, pulverizer rotating speed is 250- 380r/min；Step 6, sieving, detection and detection, carry out screening process by screen(ing) machine by the mixed finished product raw material of step 5 first, go Except the big undesirable raw material of particle in finished product raw material, recycling is detected by formula metal detector, finally used Detecting instrument, randomly selects finished product raw material, its component content is detected；Step 7, packaging, be put in storage, and finished product is entered after packaging products in boxes and freezes storehouse refrigeration, storehouse temperature is less than 0-8 DEG C.
- A kind of 5. production method of vegetables mixed powder according to claim 4, it is characterised in that：It is clear in the step 2 Wash water temperature is 16 degrees Celsius -22 degrees Celsius；Drying temperature is 25 degrees Celsius -28 degrees Celsius in step 3.
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| CN201711212985.4A CN107927697A (en) | 2017-11-28 | 2017-11-28 | A kind of vegetables mixed powder and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711212985.4A CN107927697A (en) | 2017-11-28 | 2017-11-28 | A kind of vegetables mixed powder and preparation method thereof |
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Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20000023983A (en) * | 1999-12-30 | 2000-05-06 | 민윤배 | A manufactural method of flavoring food with a tablet type made from a spicy vegetable, especially Garlic, Ginger and Onion. |
| US20080182006A1 (en) * | 2007-01-31 | 2008-07-31 | Cremer Brenda K | Free flowing vegetable powder and method for its manufacture |
| CN102960678A (en) * | 2012-12-08 | 2013-03-13 | 大连创达技术交易市场有限公司 | Natural seasoning |
| CN102960676A (en) * | 2012-12-08 | 2013-03-13 | 大连创达技术交易市场有限公司 | Vegetable seasoning |
| CN102960677A (en) * | 2012-12-08 | 2013-03-13 | 大连创达技术交易市场有限公司 | Preparation method of vegetable seasoning |
| CN103005430A (en) * | 2012-11-29 | 2013-04-03 | 王忠举 | Vegetable food additive |
| CN106260913A (en) * | 2015-06-08 | 2017-01-04 | 徐小芹 | A kind of dewatered vegetable as condiment |
| CN106307428A (en) * | 2016-08-24 | 2017-01-11 | 青岛香巴尔食品配料有限公司 | Preparing method for vegetable seasoning |
| CN106343497A (en) * | 2016-08-19 | 2017-01-25 | 天津春宇食品配料有限公司 | Fruit-vegetable composite seasoning material and preparation method thereof |
-
2017
- 2017-11-28 CN CN201711212985.4A patent/CN107927697A/en active Pending
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20000023983A (en) * | 1999-12-30 | 2000-05-06 | 민윤배 | A manufactural method of flavoring food with a tablet type made from a spicy vegetable, especially Garlic, Ginger and Onion. |
| US20080182006A1 (en) * | 2007-01-31 | 2008-07-31 | Cremer Brenda K | Free flowing vegetable powder and method for its manufacture |
| US20080241344A1 (en) * | 2007-01-31 | 2008-10-02 | Pacific Pure-Aid Compnay | Free flowing vegetable powder and method for its manufacture |
| CN103005430A (en) * | 2012-11-29 | 2013-04-03 | 王忠举 | Vegetable food additive |
| CN102960678A (en) * | 2012-12-08 | 2013-03-13 | 大连创达技术交易市场有限公司 | Natural seasoning |
| CN102960676A (en) * | 2012-12-08 | 2013-03-13 | 大连创达技术交易市场有限公司 | Vegetable seasoning |
| CN102960677A (en) * | 2012-12-08 | 2013-03-13 | 大连创达技术交易市场有限公司 | Preparation method of vegetable seasoning |
| CN106260913A (en) * | 2015-06-08 | 2017-01-04 | 徐小芹 | A kind of dewatered vegetable as condiment |
| CN106343497A (en) * | 2016-08-19 | 2017-01-25 | 天津春宇食品配料有限公司 | Fruit-vegetable composite seasoning material and preparation method thereof |
| CN106307428A (en) * | 2016-08-24 | 2017-01-11 | 青岛香巴尔食品配料有限公司 | Preparing method for vegetable seasoning |
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Application publication date: 20180420 |