CN102630920A - Preparation method of mushroom essence seasoning and seasoning prepared by adopting preparation method - Google Patents
Preparation method of mushroom essence seasoning and seasoning prepared by adopting preparation method Download PDFInfo
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- CN102630920A CN102630920A CN2012101167309A CN201210116730A CN102630920A CN 102630920 A CN102630920 A CN 102630920A CN 2012101167309 A CN2012101167309 A CN 2012101167309A CN 201210116730 A CN201210116730 A CN 201210116730A CN 102630920 A CN102630920 A CN 102630920A
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- pestering
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- extractive flavouring
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Abstract
The invention discloses a preparation method of a mushroom essence seasoning and a seasoning prepared by adopting the preparation method. The preparation method comprises the steps of: crushing edible salt and dried mushroom sheets and then mixing and stirring with edible essence, then granulating and drying and sterilizing, and finally selecting by adopting selection device. The mushroom essence seasoning prepared by adopting the preparation method is fresh in mouth feel, is rich in abundant nutrients, is stable in mushroom taste, and can be completely suitable for industrialized massive application.
Description
Technical field
The present invention relates to the flavoring processing technique field, relate in particular to a kind of preparation method of the extractive flavouring of pestering and the flavoring that makes with this method.
Background technology
Mushroom is a type in the fungi, the i.e. fructification of basidiomycetes.The edible mushroom delicious flavour, nutritious, be desirable wholefood or nutritious multifunctional food.Soup can be cooked, done to mushroom at present, also can make, steams, burn, and also can make the batching of various meat and vegetables dish, is one of daily main food of the people.And be not a lot of with mushroom on market as flavor enhancement, and the smart flavor enhancement taste of existing mushroom is stable inadequately, can't form scale and use.
Summary of the invention
The present invention is stable inadequately in order to solve the smart flavor enhancement taste of existing mushroom; Can't form the technical problem that scale is used; A kind of preparation method of the extractive flavouring of pestering and the flavoring that makes with this method are provided, its delicious flavour, nutritious; And the mushroom taste is more stable, is fit to scale and uses.
To achieve these goals, the present invention can take following technical proposals:
One aspect of the present invention the invention provides a kind of method for preparing the extractive flavouring of pestering, and it is characterized in that this method comprises the steps:
(1) edible salt is pulverized; Air-dried mushroom in slice is pulverized;
(2) edible salt after flavoring essence, the pulverizing and air-dried mushroom in slice are mixed stirring, powdered material;
(3) Powdered material is processed the homogeneous granules material with granulator;
(4) particulate material that makes is carried out dry sterilization with the dry sterilization device;
(5) particulate material behind the dry sterilization is carried out material choosing apparatus and obtain qualified mushroom extractive flavouring.
As a kind of preferred version of the present invention, described edible salt and air-dried mushroom in slice mix stirring with the proportioning of 1:2 ~ 3.
As the further preferred version of the present invention, the percentage by weight of described flavoring essence is 0.4% ~ 0.8%.
As the further preferred version of the present invention, described flavoring essence comprises disodium 5 '-ribonucleotide.
As the further preferred version of the present invention, described material choosing apparatus comprises and sieves, crosses magnetic bar, crosses the metal detection instrument apparatus.
As another aspect of the present invention, the present invention also provides a kind of mushroom extractive flavouring by method for preparing.
The invention has the beneficial effects as follows: the mushroom extractive flavouring of the present invention's preparation; Defectives such as the taste that has overcome existing flavoring is single, mouthfeel instability, really accomplished to be derived from natural, genuineness; And contain abundant nutrition, can use by industrial scale fully.
The specific embodiment
Below in conjunction with the preferred embodiments of the present invention the present invention is further described.
Embodiment 1
15kg is pulverized and taken by weighing to edible salt, 30kg is pulverized and taken by weighing to air-dried mushroom in slice; Edible salt after taking by weighing, air-dried mushroom in slice and 2kg disodium 5 '-ribonucleotide are mixed stirring, powdered material; Powdered material is processed the homogeneous granules material with granulator; The particulate material that makes is carried out dry sterilization with the dry sterilization device; At last, the particulate material behind the dry sterilization is sieved, crossed magnetic bar, crosses the metal detection instrument apparatus, make mushroom extractive flavouring 30kg.
Embodiment 2
17kg is pulverized and taken by weighing to edible salt, 48kg is pulverized and taken by weighing to air-dried mushroom in slice; Edible salt after taking by weighing, air-dried mushroom in slice and 5kg disodium 5 '-ribonucleotide are mixed stirring, powdered material; Powdered material is processed the homogeneous granules material with granulator; The particulate material that makes is carried out dry sterilization with the dry sterilization device; At last, the particulate material behind the dry sterilization is sieved, crossed magnetic bar, crosses the metal detection instrument apparatus, make mushroom extractive flavouring 43kg.
Embodiment 3
22kg is pulverized and taken by weighing to edible salt, 53kg is pulverized and taken by weighing to air-dried mushroom in slice; Edible salt after taking by weighing, air-dried mushroom in slice and 5kg disodium 5 '-ribonucleotide are mixed stirring, powdered material; Powdered material is processed the homogeneous granules material with granulator; The particulate material that makes is carried out dry sterilization with the dry sterilization device; At last, the particulate material behind the dry sterilization is sieved, crossed magnetic bar, crosses the metal detection instrument apparatus, make mushroom extractive flavouring 62kg.
Finished product to preparing among above-mentioned each embodiment is measured, and records the smart total nitrogen average out to of the mushroom 1.4g/100g that makes, free ammonia ground state nitrogen 0.5g/100g; National standard is total nitrogen >=1 g/100g, and free ammonia ground state nitrogen is more than or equal to 0.5%, and the result who records all exceeds national standard; And delicious flavour; Nutritious, the mushroom taste is also more stable, is fit to scale and uses.
More than show and described the preferred embodiments of the present invention.The technical staff of the industry should understand; The present invention is not restricted to the described embodiments; That describes in the foregoing description and the specification just explains principle of the present invention; Under the prerequisite that does not break away from spirit and scope of the invention, the present invention also has various changes and modifications, and these variations and improvement all fall in the scope of the invention that requires protection.The present invention requires protection domain by appending claims and equivalent circle thereof.
Claims (6)
1. a method for preparing the extractive flavouring of pestering is characterized in that this method comprises the steps:
(1) edible salt is pulverized; Air-dried mushroom in slice is pulverized;
(2) edible salt after flavoring essence, the pulverizing and air-dried mushroom in slice are mixed stirring, powdered material;
(3) Powdered material is processed the homogeneous granules material with granulator;
(4) particulate material that makes is carried out dry sterilization with the dry sterilization device;
(5) particulate material behind the dry sterilization is carried out material choosing apparatus and obtain qualified mushroom extractive flavouring.
2. a kind of method for preparing the extractive flavouring of pestering as claimed in claim 1 is characterized in that described edible salt and air-dried mushroom in slice mix stirring with the proportioning of 1:2 ~ 3.
3. a kind of method for preparing the extractive flavouring of pestering as claimed in claim 1 is characterized in that the percentage by weight of described flavoring essence is 0.4% ~ 0.8%.
4. a kind of method for preparing the extractive flavouring of pestering as claimed in claim 3 is characterized in that described flavoring essence comprises disodium 5 '-ribonucleotide.
5. a kind of method for preparing the extractive flavouring of pestering as claimed in claim 1 is characterized in that, described material choosing apparatus comprises and sieves, crosses magnetic bar, crosses the metal detection instrument apparatus.
6. a mushroom extractive flavouring is characterized in that described flavoring is made by the described method of claim 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101167309A CN102630920A (en) | 2012-04-20 | 2012-04-20 | Preparation method of mushroom essence seasoning and seasoning prepared by adopting preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101167309A CN102630920A (en) | 2012-04-20 | 2012-04-20 | Preparation method of mushroom essence seasoning and seasoning prepared by adopting preparation method |
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| CN102630920A true CN102630920A (en) | 2012-08-15 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2012101167309A Pending CN102630920A (en) | 2012-04-20 | 2012-04-20 | Preparation method of mushroom essence seasoning and seasoning prepared by adopting preparation method |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102894347A (en) * | 2012-10-09 | 2013-01-30 | 福建省农业科学院农业工程技术研究所 | Enriched food preparation method based on edible mushrooms |
| CN105285968A (en) * | 2015-10-23 | 2016-02-03 | 中华全国供销合作总社济南果品研究院 | Processing method of composite edible mushroom soup blend granules easy to absorb and utilize |
| CN107637825A (en) * | 2017-10-24 | 2018-01-30 | 兴化市华荣食品有限公司 | Thirteen spices quelite and preparation method thereof |
| CN107712803A (en) * | 2017-10-24 | 2018-02-23 | 兴化市华荣食品有限公司 | Curry powder and preparation method thereof |
| CN107874224A (en) * | 2017-10-24 | 2018-04-06 | 兴化市华荣食品有限公司 | Curry powder and preparation method thereof |
| CN107912752A (en) * | 2017-10-24 | 2018-04-17 | 兴化市华荣食品有限公司 | Lobster flavourings and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101011135A (en) * | 2007-02-14 | 2007-08-08 | 北京东方兴企食品工业技术有限公司 | Mushroom extract condiment and its preparation method |
| CN101617808A (en) * | 2009-08-13 | 2010-01-06 | 宜昌益农科技开发有限公司 | Compound mushroom flavoring and preparation method thereof |
-
2012
- 2012-04-20 CN CN2012101167309A patent/CN102630920A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101011135A (en) * | 2007-02-14 | 2007-08-08 | 北京东方兴企食品工业技术有限公司 | Mushroom extract condiment and its preparation method |
| CN101617808A (en) * | 2009-08-13 | 2010-01-06 | 宜昌益农科技开发有限公司 | Compound mushroom flavoring and preparation method thereof |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102894347A (en) * | 2012-10-09 | 2013-01-30 | 福建省农业科学院农业工程技术研究所 | Enriched food preparation method based on edible mushrooms |
| CN105285968A (en) * | 2015-10-23 | 2016-02-03 | 中华全国供销合作总社济南果品研究院 | Processing method of composite edible mushroom soup blend granules easy to absorb and utilize |
| CN105285968B (en) * | 2015-10-23 | 2018-05-25 | 中华全国供销合作总社济南果品研究院 | A kind of processing method for the compound soup stock particle of edible mushroom for being easy to absorb |
| CN107637825A (en) * | 2017-10-24 | 2018-01-30 | 兴化市华荣食品有限公司 | Thirteen spices quelite and preparation method thereof |
| CN107712803A (en) * | 2017-10-24 | 2018-02-23 | 兴化市华荣食品有限公司 | Curry powder and preparation method thereof |
| CN107874224A (en) * | 2017-10-24 | 2018-04-06 | 兴化市华荣食品有限公司 | Curry powder and preparation method thereof |
| CN107912752A (en) * | 2017-10-24 | 2018-04-17 | 兴化市华荣食品有限公司 | Lobster flavourings and preparation method thereof |
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Application publication date: 20120815 |
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