CN104957582A

CN104957582A - Chicken essence seasoning

Info

Publication number: CN104957582A
Application number: CN201510397565.2A
Authority: CN
Inventors: 尹少斌
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-07-09
Filing date: 2015-07-09
Publication date: 2015-10-07

Abstract

The invention relates to chicken essence seasoning. The chicken essence seasoning is characterized by comprising 35 to 50 percent of chicken essence, 30 to 40 percent of sodium glutamate, 10 to 20 percent of Chinese herbal medicine spice powder and 5 to 10 percent of table salt. A manufacturing method of the chicken essence seasoning comprises the steps of weighing the chicken essence, the sodium glutamate, the Chinese herbal medicine spice powder and the table salt according to the percentages, grinding, mixing evenly, pelletizing, drying, sizing, inspecting and packing. The chicken essence, the sodium glutamate, the Chinese herbal medicine spice powder and the table salt are properly matched, so the comprehensive taste and the spice function meet the desire of massive consumers at present, and the chicken essence seasoning is new-generation seasoning capable of activating smell and gustation of people.

Description

Chickens' extract condiment

Technical field

The present invention relates to a kind of condiment, particularly a kind of chickens' extract condiment of unique flavor, belongs to food technology field.

Background technology

In human diet culture, condiment oneself become indispensable flavouring in food and drink.People constantly grope, in practice, to have studied and modulated various differently flavoured flavouring for a long time.At present, the flavouring liked by people, no more than monosodium glutamate, chickens' extract, also has some edible-flavourings processed by natural plants, as pepper powder, chilli powder, star aniseed powder, cumin powder, king keep justice 13 perfume (or spice) etc.

Make a general survey of all condiment, monosodium glutamate delicious flavour, chickens' extract taste is fragrant and sweet, this taste of each tool plant of pepper powder, chilli powder, star aniseed powder, cumin powder, and king keeps the proterties that justice 13 perfume (or spice) combine multiple natural plants, and the pungent perfume (or spice) of taste, mouthfeel is strong.

The eating habit of people is had nothing in common with each other." life's joys and sorrows are salty " each has his likes and dislikes, very so-called " it is difficult to cater for all tastes ".How the condiment of single mouthfeel is formed the flavouring with comprehensive mouthfeel, require study.

Summary of the invention

The object of the invention is to overcome the single deficiency of existing chickens' extract mouthfeel, a kind of fragrant and sweet chickens' extract condiment having again the comprehensive mouthfeel of the natural faint scent of spice of taste with chickens' extract is provided.

The object of the present invention is achieved like this: it is comprehensively formulated with chickens' extract, sodium glutamate and Chinese herbal medicine spice.Its concrete technical scheme is: a kind of chickens' extract condiment, it is characterized in that: comprise chickens' extract, sodium glutamate, Chinese herbal medicine condiment powder and salt, wherein: chickens' extract is 35-50%, sodium glutamate is 30-40%, Chinese herbal medicine condiment powder is 10-20%, salt 5-10%; Its preparation method is: chickens' extract, sodium glutamate, Chinese herbal medicine condiment powder and salt precentagewise are taken, and pulverizes, mixes, and granulates, dry, sub-sieve, test package.

Described chickens' extract comprises sugar, chicken or chick bone powder, inosinicacid, black thuja acid, chicken taste essence, starch.

Described sodium glutamate purity is more than 80%.

Described Chinese herbal medicine condiment powder includes cloves 5-8%, anistree 5-8%, fennel seeds 5-8%, root of Dahurain angelica 5-6%, nutmeg 5-6%, Chinese cassia tree 3-4%, Chinese prickly ash 3-4%, Momordica grosvenori 4-8%, Fructus Amomi 5-8%, galangal 5-8%, black pepper 5-8%, white pepper 5-8%, green onion powder 5-8%, garlic powder 5-8%, ginger powder 10-15%.

Further, Chinese herbal medicine condiment powder includes cloves 7%, anise 7%, fennel seeds 7%, the root of Dahurain angelica 6%, nutmeg 6%, Chinese cassia tree 4%, Chinese prickly ash 4%, Momordica grosvenori 6%, Fructus Amomi 6%, galangal 7%, black pepper 7%, white pepper 7%, green onion powder 7%, garlic powder 7%, ginger powder 12%.

Chickens' extract, sodium glutamate, Chinese herbal medicine spice and salt have been carried out suitable allotment by the present invention, make its comprehensive mouthfeel, desire that fragrant pungent function meets contemporary numerous consumer, are a kind of flavouring of new generation that can activate people's sense of smell and the sense of taste.

Detailed description of the invention

The present invention is further illustrated below in conjunction with embodiment.

Embodiment 1

The modulation of Chinese herbal medicine condiment powder:

Choose cloves, anise, fennel seeds, the root of Dahurain angelica, nutmeg, Chinese cassia tree, Chinese prickly ash, Momordica grosvenori, Fructus Amomi, galangal, black pepper, white pepper, green onion powder, garlic powder, Jiang Fen, within being crushed to 200 orders respectively, then mix in proportion, inspection, packed for standby use.

Embodiment 2

The preparation of chickens' extract condiment:

By chickens' extract, sodium glutamate, Chinese herbal medicine condiment powder and salt in 50%, 30%, 10%, 10% ratio be pulverized and mixed evenly, granulate, dry, sub-sieve, after the assay was approved, packaging.

Embodiment 3

The preparation of chickens' extract condiment:

By chickens' extract, sodium glutamate, Chinese herbal medicine condiment powder and salt in 45%, 35%, 15%, 5% ratio be pulverized and mixed evenly, granulate, dry, sub-sieve, after the assay was approved, packaging.

Embodiment 4

The preparation of chickens' extract condiment:

By chickens' extract, sodium glutamate, Chinese herbal medicine condiment powder and salt in 40%, 30%, 20%, 10% ratio be pulverized and mixed evenly, granulate, dry, sub-sieve, after the assay was approved, packaging.

Embodiment 5

The preparation of chickens' extract condiment:

By chickens' extract, sodium glutamate, Chinese herbal medicine condiment powder and salt in 50%, 30%, 14%, 6% ratio be pulverized and mixed evenly, granulate, dry, sub-sieve, after the assay was approved, packaging.

Claims

1. a chickens' extract condiment, is characterized in that: comprise chickens' extract, sodium glutamate, Chinese herbal medicine condiment powder and salt, wherein: chickens' extract is 35-50%, sodium glutamate is 30-40%, Chinese herbal medicine condiment powder is 10-20%, salt 5-10%; Its preparation method is: chickens' extract, sodium glutamate, Chinese herbal medicine condiment powder and salt precentagewise are taken, and pulverizes, mixes, and granulates, and dry, sub-sieve, be up to the standards packaging.

2. chickens' extract condiment according to claim 1, is characterized in that: described chickens' extract comprises sugar, chicken or chick bone powder, inosinicacid, black thuja acid, chicken taste essence, starch.

3. chickens' extract condiment according to claim 1, is characterized in that: described sodium glutamate purity is more than 80%.

4. chickens' extract condiment according to claim 1, is characterized in that: described Chinese herbal medicine condiment powder includes cloves 5-8%, anistree 5-8%, fennel seeds 5-8%, root of Dahurain angelica 5-6%, nutmeg 5-6%, Chinese cassia tree 3-4%, Chinese prickly ash 3-4%, Momordica grosvenori 4-8%, Fructus Amomi 5-8%, galangal 5-8%, black pepper 5-8%, white pepper 5-8%, green onion powder 5-8%, garlic powder 5-8%, ginger powder 10-15%.

5. the chickens' extract condiment according to claim 1 or 4, is characterized in that: described Chinese herbal medicine condiment powder includes cloves 7%, anise 7%, fennel seeds 7%, the root of Dahurain angelica 6%, nutmeg 6%, Chinese cassia tree 4%, Chinese prickly ash 4%, Momordica grosvenori 6%, Fructus Amomi 6%, galangal 7%, black pepper 7%, white pepper 7%, green onion powder 7%, garlic powder 7%, ginger powder 12%.

6. chickens' extract condiment according to claim 1, it is characterized in that: the modulator approach of described Chinese herbal medicine condiment powder is: choose cloves, anise, fennel seeds, the root of Dahurain angelica, nutmeg, Chinese cassia tree, Chinese prickly ash, Momordica grosvenori, Fructus Amomi, galangal, black pepper, white pepper, green onion powder, garlic powder, Jiang Fen, be crushed to 200 orders respectively, then mix in proportion, packed for standby use.

7. chickens' extract condiment according to claim 1, is characterized in that: the compound method of described chickens' extract condiment is: by chickens' extract, sodium glutamate, Chinese herbal medicine condiment powder and salt in 50%, 30%, 10%, 10% ratio be pulverized and mixed evenly, granulate, dry, sub-sieve, after the assay was approved, packaging.

8. chickens' extract condiment according to claim 1, is characterized in that: the compound method of described chickens' extract condiment is: by chickens' extract, sodium glutamate, Chinese herbal medicine condiment powder and salt in 45%, 35%, 15%, 5% ratio be pulverized and mixed evenly, granulate, dry, sub-sieve, after the assay was approved, packaging.

9. chickens' extract condiment according to claim 1, is characterized in that: the compound method of described chickens' extract condiment is: by chickens' extract, sodium glutamate, Chinese herbal medicine condiment powder and salt in 40%, 30%, 20%, 10% ratio be pulverized and mixed evenly, granulate, dry, sub-sieve, after the assay was approved, packaging.

10. chickens' extract condiment according to claim 1, is characterized in that: the compound method of described chickens' extract condiment is: by chickens' extract, sodium glutamate, Chinese herbal medicine condiment powder and salt in 50%, 30%, 14%, 6% ratio be pulverized and mixed evenly, granulate, dry, sub-sieve, after the assay was approved, packaging.