CN105077026A - Health care snowflake cracks and preparation method thereof - Google Patents
Health care snowflake cracks and preparation method thereof Download PDFInfo
- Publication number
- CN105077026A CN105077026A CN201510460822.2A CN201510460822A CN105077026A CN 105077026 A CN105077026 A CN 105077026A CN 201510460822 A CN201510460822 A CN 201510460822A CN 105077026 A CN105077026 A CN 105077026A
- Authority
- CN
- China
- Prior art keywords
- parts
- snowflake
- rice
- health care
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 241000533950 Leucojum Species 0.000 title claims abstract description 34
- 230000036541 health Effects 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims description 12
- 240000007594 Oryza sativa Species 0.000 claims abstract description 73
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 73
- 235000009566 rice Nutrition 0.000 claims abstract description 73
- 239000000843 powder Substances 0.000 claims abstract description 39
- 235000013312 flour Nutrition 0.000 claims abstract description 38
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 17
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 15
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 15
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 15
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 15
- 240000002234 Allium sativum Species 0.000 claims abstract description 14
- 239000000654 additive Substances 0.000 claims abstract description 14
- 230000000996 additive effect Effects 0.000 claims abstract description 14
- 235000004611 garlic Nutrition 0.000 claims abstract description 14
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 13
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 13
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 13
- 240000000249 Morus alba Species 0.000 claims abstract description 13
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 13
- 235000004347 Perilla Nutrition 0.000 claims abstract description 13
- 244000124853 Perilla frutescens Species 0.000 claims abstract description 13
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 12
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 12
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 12
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 235000006008 Brassica napus var napus Nutrition 0.000 claims abstract description 9
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims abstract description 9
- 241001674939 Caulanthus Species 0.000 claims abstract description 9
- 239000000796 flavoring agent Substances 0.000 claims abstract description 7
- 235000019634 flavors Nutrition 0.000 claims abstract description 7
- 235000012054 meals Nutrition 0.000 claims description 18
- 241000371652 Curvularia clavata Species 0.000 claims description 16
- 235000013336 milk Nutrition 0.000 claims description 15
- 239000008267 milk Substances 0.000 claims description 15
- 210000004080 milk Anatomy 0.000 claims description 15
- 239000003795 chemical substances by application Substances 0.000 claims description 14
- 244000241838 Lycium barbarum Species 0.000 claims description 12
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 12
- 230000009965 odorless effect Effects 0.000 claims description 12
- 210000000582 semen Anatomy 0.000 claims description 12
- 239000002002 slurry Substances 0.000 claims description 12
- 238000009835 boiling Methods 0.000 claims description 10
- 239000002562 thickening agent Substances 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 240000008042 Zea mays Species 0.000 claims description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 6
- 235000005822 corn Nutrition 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 238000000926 separation method Methods 0.000 claims description 5
- VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 claims description 4
- 235000002864 food coloring agent Nutrition 0.000 claims description 4
- 230000029087 digestion Effects 0.000 claims description 3
- 239000011812 mixed powder Substances 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 240000001592 Amaranthus caudatus Species 0.000 claims description 2
- 235000009328 Amaranthus caudatus Nutrition 0.000 claims description 2
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 2
- 244000105624 Arachis hypogaea Species 0.000 claims description 2
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 2
- 235000018262 Arachis monticola Nutrition 0.000 claims description 2
- DKKCQDROTDCQOR-UHFFFAOYSA-L Ferrous lactate Chemical compound [Fe+2].CC(O)C([O-])=O.CC(O)C([O-])=O DKKCQDROTDCQOR-UHFFFAOYSA-L 0.000 claims description 2
- 240000007049 Juglans regia Species 0.000 claims description 2
- 235000009496 Juglans regia Nutrition 0.000 claims description 2
- 244000000231 Sesamum indicum Species 0.000 claims description 2
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 2
- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 claims description 2
- 235000012735 amaranth Nutrition 0.000 claims description 2
- 239000004178 amaranth Substances 0.000 claims description 2
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 claims description 2
- 235000019804 chlorophyll Nutrition 0.000 claims description 2
- 229930002875 chlorophyll Natural products 0.000 claims description 2
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims description 2
- 235000012754 curcumin Nutrition 0.000 claims description 2
- 239000004148 curcumin Substances 0.000 claims description 2
- 229940109262 curcumin Drugs 0.000 claims description 2
- 235000019700 dicalcium phosphate Nutrition 0.000 claims description 2
- VFLDPWHFBUODDF-UHFFFAOYSA-N diferuloylmethane Natural products C1=C(O)C(OC)=CC(C=CC(=O)CC(=O)C=CC=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-UHFFFAOYSA-N 0.000 claims description 2
- 235000007144 ferric diphosphate Nutrition 0.000 claims description 2
- 239000011706 ferric diphosphate Substances 0.000 claims description 2
- CADNYOZXMIKYPR-UHFFFAOYSA-B ferric pyrophosphate Chemical compound [Fe+3].[Fe+3].[Fe+3].[Fe+3].[O-]P([O-])(=O)OP([O-])([O-])=O.[O-]P([O-])(=O)OP([O-])([O-])=O.[O-]P([O-])(=O)OP([O-])([O-])=O CADNYOZXMIKYPR-UHFFFAOYSA-B 0.000 claims description 2
- 229940036404 ferric pyrophosphate Drugs 0.000 claims description 2
- 235000013925 ferrous lactate Nutrition 0.000 claims description 2
- 239000004225 ferrous lactate Substances 0.000 claims description 2
- 229940037907 ferrous lactate Drugs 0.000 claims description 2
- 238000000227 grinding Methods 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 235000020232 peanut Nutrition 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 235000020234 walnut Nutrition 0.000 claims description 2
- 235000011478 zinc gluconate Nutrition 0.000 claims description 2
- 239000011670 zinc gluconate Substances 0.000 claims description 2
- 229960000306 zinc gluconate Drugs 0.000 claims description 2
- 206010011224 Cough Diseases 0.000 abstract description 6
- 210000004072 lung Anatomy 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 235000021329 brown rice Nutrition 0.000 abstract description 2
- 240000008027 Akebia quinata Species 0.000 abstract 1
- 235000007756 Akebia quinata Nutrition 0.000 abstract 1
- 241001061264 Astragalus Species 0.000 abstract 1
- 235000010110 Astragalus glycyphyllos Nutrition 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 208000018522 Gastrointestinal disease Diseases 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 244000241872 Lycium chinense Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 235000013345 egg yolk Nutrition 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 235000008476 powdered milk Nutrition 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 239000003053 toxin Substances 0.000 abstract 1
- 231100000765 toxin Toxicity 0.000 abstract 1
- 235000011844 whole wheat flour Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 5
- 235000014633 carbohydrates Nutrition 0.000 description 4
- 150000001720 carbohydrates Chemical class 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 208000012895 Gastric disease Diseases 0.000 description 3
- 208000001953 Hypotension Diseases 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000002218 hypoglycaemic effect Effects 0.000 description 3
- 208000021822 hypotensive Diseases 0.000 description 3
- 230000001077 hypotensive effect Effects 0.000 description 3
- 230000000968 intestinal effect Effects 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000002265 prevention Effects 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 229930013930 alkaloid Natural products 0.000 description 2
- 150000003797 alkaloid derivatives Chemical class 0.000 description 2
- 229930014669 anthocyanidin Natural products 0.000 description 2
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 2
- 235000008758 anthocyanidins Nutrition 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 230000001934 delay Effects 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000020776 essential amino acid Nutrition 0.000 description 2
- 239000003797 essential amino acid Substances 0.000 description 2
- 229930003944 flavone Natural products 0.000 description 2
- 235000011949 flavones Nutrition 0.000 description 2
- 150000002213 flavones Chemical class 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- MYVIATVLJGTBFV-UHFFFAOYSA-M thiamine(1+) chloride Chemical compound [Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N MYVIATVLJGTBFV-UHFFFAOYSA-M 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 230000037303 wrinkles Effects 0.000 description 2
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- 208000003643 Callosities Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 102000006395 Globulins Human genes 0.000 description 1
- 108010044091 Globulins Proteins 0.000 description 1
- 108010073032 Grain Proteins Proteins 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 206010020649 Hyperkeratosis Diseases 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000004251 balanced diet Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses health care snowflake cracks. The health care snowflake cracks comprise the following raw materials in percentage by weight: 10-18% of Chinese yam micro flour, 35-43% of black kerneled rice flour, 12-18% of brown rice flour, 10-18% of glutinous rice flour, 5-10% of whole wheat flour, 5-10% of soybean flour, 2-5% of dried milk, 1-3% of dried egg yolk, 1-2% of maltodextrin, 0.5-1% of a reinforcer, and 0.5-1% of an additive; the Chinese yam micro powder is prepared from the following components in parts by weight: 60-80 parts of Chinese yam, 15-25 parts of non-smelling garlic, 1-5 parts of purple perilla, 10-15 parts of wild cabbages, 5-10 parts of fragrant mushrooms, 2-5 parts of fiveleaf gynostemma herbs, 2-5 parts of Chinese wolfberry, 1-3 parts of mulberry leaves, and 1-3 parts of flatstem milkvetch seeds. The health care snowflake crakes can have the varied health care efficacies of reducing blood pressure and blood sugar, expelling toxin, clearing the bowels, preventing gastrointestinal diseases, moistening lung for arresting cough, strengthening the immunity of human bodies, and the like, are unique in flavor, can meet the requirements of different markets and crowds, besides, can be drunk when being brewed, and are convenient to eat.
Description
Technical field
The present invention relates to food technology field, particularly relate to a kind of health care snowflake rice sheet and preparation method thereof.
Background technology
Rice sheet as a kind of be the sheet powder thing that raw material is made with rice, only need pour boiling water time edible and be modulated into pasty state, it has the color and luster of milk, and taste alcohol is good to eat, and slightly containing sweet taste, is a kind of instant food of Chinese tradition.Carbohydrate containing about 75% in rice meal, protein 7%-8%, fatty 1.3%-1.8%, and containing abundant B family vitamin etc.Carbohydrate in rice meal mainly starch, contained protein mainly oryzenin, next is oryzenin and globulin, the biological value of its protein and amino acid whose composition are all high than cereal crops such as wheat, barley, millet, corns, digestibility 66.8%-83.1%, also be one higher in grain protein, therefore, the rice sheet made with rice has higher nutritive value.
But in the food products market of existing town and country, various rice sheet based food is a lot of, and its effect is mainly to allay one's hunger and to supplement the nutrients, and health-care efficacy is single, can not meet the demand of different market and crowd.
Therefore, develop a kind of health-care rice sheet, not only can meet and pursue health, nutrition, balanced diet style people's day to realize health, nutrition, balanced nutritional requirement, also have obvious health-care efficacy, this develops a kind of new food sources for those skilled in the art and has great importance.
Summary of the invention
The present invention proposes a kind of health care snowflake rice sheet and preparation method thereof, described health care snowflake rice sheet can have hypotensive, hypoglycemic, toxin-expelling intestine-cleaning, prevention of intestinal gastric disease, moistens the lung and relieve the cough and strengthen the various health care functions such as resistance of human body, and unique flavor, the demand of different market and crowd can be met, simultaneously can instant-drink, edible very convenient.
A kind of health care snowflake rice sheet, its raw materials by weight comprises: Rhizoma Dioscoreae micropowder 10-18%, black rice flour 35-43%, coarse rice powder 12-18%, glutinous rice flour 10-18%, wholemeal 5-10%, soy meal 5-10%, milk powder 2-5%, yolk powder 1-3%, maltodextrin 1-2%, hardening agent 0.5-1%, additive 0.5-1%; Described Rhizoma Dioscoreae micropowder is made up of Chinese yam 60-80 part, odorless garlic 15-25 part, purple perilla 1-5 part, wild cabbage 10-15 part, mushroom 5-10 part, gynostemma pentaphylla 2-5, matrimony vine 2-5 part, mulberry leaf 1-3 part, semen astragali complanati 1-3 part by weight.
Wherein, the content of Rhizoma Dioscoreae micropowder can be 12%, 13%, 14%, 15%, 17%, the content of black rice flour can be 36%, 37%, 38%, 39%, 40%, 41%, 42%, the content of coarse rice powder can be 13%, 14%, 15%, 16%, 17%, the content of glutinous rice flour can be 11%, 12%, 13%, 14%, 15%, 16%, 17%, the content of wholemeal can be 6%, 7%, 8%, 9%, the content of soy meal can be 6%, 7%, 8%, 9%, and the content of milk powder can be 3%, 4%.
Preferably, described health care snowflake rice sheet, its raw materials by weight comprises: Rhizoma Dioscoreae micropowder 12-15%, black rice flour 39-41%, coarse rice powder 14-16%, glutinous rice flour 12-15%, wholemeal 6-8%, soy meal 6-8%, milk powder 3-4%, yolk powder 1-2%, maltodextrin 1-2%, hardening agent 0.5-1%, additive 0.5-1%.
Preferably, prepare described Rhizoma Dioscoreae micropowder to comprise the steps: by weight Chinese yam, odorless garlic, purple perilla, wild cabbage, mushroom, gynostemma pentaphylla, matrimony vine, mulberry leaf and semen astragali complanati to be passed through cleaning, chopping, drying, mixing and precomminution, send into micronizer again and carry out ultramicro grinding, obtain described Rhizoma Dioscoreae micropowder.
Preferably, described hardening agent is made up of ferrous lactate, calcium monohydrogen phosphate, ferric pyrophosphate, zinc gluconate.Described hardening agent can make by DRIs table proportioning.
Preferably, described additive is made up of natural food colour and fumet; Described natural food colour be selected from chlorophyll, curcumin, carrotene, three-coloured amaranth and fried sugar one or more; Described fumet be selected from fresh milk essence, sesame flavor, peanut essence, walnut kernel essence one or more.
A preparation method for described health care snowflake rice sheet, comprises the steps:
S1, Rhizoma Dioscoreae micropowder, black rice flour, coarse rice powder, glutinous rice flour, wholemeal, corn flour, soy meal are added modulation in clear water and obtain raw slurry;
S2, the raw slurry obtained by S1 add in the boiling vessel with agitator, and boiling obtains ripe slurry;
Add milk powder, yolk powder, maltodextrin, hardening agent, additive in S3, the ripe slurry that obtains to S2, stir and obtain slip, decatize obtains thickener;
Section after S4, the thickener cooling that obtained by S3, dry, pulverize separation, air-dryly obtains described health care snowflake rice sheet.
Preferably, in S1, the weight ratio of mixed powder and clear water is 1:2-3.
Preferably, in S2, boiling temperature is 80-90 DEG C, digestion time 40-60min.
Preferably, in S3, steam temperature is 110-120 DEG C, and steaming time is 30-40min.
Preferably, in S4, the thickener obtained by S3 cools 20-22h at 2-5 DEG C, and section obtains the thin slice of 2-3mm thickness; By described thin slice at 30-40 DEG C after dry 3-4h, the static 4-6h of normal temperature, dry 2-3h at 60-70 DEG C, normal temperature leaves standstill 4-6h, then pulverizes separation and obtain former of 5-7 object, carries out drying, obtain described health care snowflake rice sheet by described former in air drier.
In the present invention, Rhizoma Dioscoreae micropowder is comprised in described health care snowflake rice sheet, Rhizoma Dioscoreae micropowder contains Chinese yam, odorless garlic, purple perilla, mushroom, gynostemma pentaphylla, matrimony vine, mulberry leaf, active ingredient in semen astragali complanati, have and invigorate the spleen and benefit qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, hypotensive, hypoglycemic, toxin-expelling intestine-cleaning, prevention of intestinal gastric disease, moisten the lung and relieve the cough and strengthen the various health care functions such as resistance of human body, the health care snowflake rice sheet that the present invention makes with the addition of Chinese yam, odorless garlic, purple perilla, mushroom, gynostemma pentaphylla, matrimony vine, mulberry leaf, the compositions such as semen astragali complanati, while making meter sheet have more various health, also there is special pungent fragrance, rich in taste, unique flavor, the demand of different market and crowd can be met.
In the present invention, the major ingredient of described rice sheet is made up of black rice flour, coarse rice powder, glutinous rice flour, wholemeal, corn flour and soy meal, wherein black rice is except being rich in the various nutrient elements such as human body institute essential amino acid, carbohydrate, vitamin, also containing the abundant anti-cancer active matter such as flavones, anthocyanidin, alkaloid; Wholemeal contains abundant dietary fiber and trace element, has important effect to balance blood sugar, reduction cholesterol; Soy meal can strengthen human metabolism, adjustment nervous function, makes skin delicacy smooth, suppresses, delays the generation of wrinkle; By mentioned component is carried out rational proportion design, make prepared health-care rice sheet have obvious regulating action to three height, it is nutritious, and ability is balanced, can instant-drink, edible very convenient.
Detailed description of the invention
Below, by specific embodiment, technical scheme of the present invention is described in detail.
Embodiment 1: the one health care snowflake rice sheet that the embodiment of the present invention 1 proposes, its raw materials by weight comprises: Rhizoma Dioscoreae micropowder 10%, black rice flour 35%, coarse rice powder 14%, glutinous rice flour 18%, wholemeal 5%, soy meal 10%, milk powder 2%, yolk powder 3%, maltodextrin 1%, hardening agent 1%, additive 1%; Described Rhizoma Dioscoreae micropowder is made up of Chinese yam 60 parts, odorless garlic 25 parts, purple perilla 1 part, wild cabbage 15 parts, 5 parts, mushroom, gynostemma pentaphylla 5 parts, matrimony vine 2 parts, 3 parts, mulberry leaf, semen astragali complanati 1 part by weight.
Embodiment 2: the one health care snowflake rice sheet that the embodiment of the present invention 2 proposes, its raw materials by weight comprises: Rhizoma Dioscoreae micropowder 10%, black rice flour 38%, coarse rice powder 18%, glutinous rice flour 10%, wholemeal 10%, soy meal 5%, milk powder 5%, yolk powder 1%, maltodextrin 2%, hardening agent 0.5%, additive 0.5%; Described Rhizoma Dioscoreae micropowder is made up of Chinese yam 80 parts, odorless garlic 15 parts, purple perilla 3 parts, wild cabbage 10 parts, 10 parts, mushroom, gynostemma pentaphylla 2 parts, matrimony vine 5 parts, 1 part, mulberry leaf, semen astragali complanati 3 parts by weight.
Embodiment 3: the one health care snowflake rice sheet that the embodiment of the present invention 3 proposes, its raw materials by weight comprises: Rhizoma Dioscoreae micropowder 12%, black rice flour 39%, coarse rice powder 15%, glutinous rice flour 12%, wholemeal 8%, soy meal 6%, milk powder 4%, yolk powder 1%, maltodextrin 2%, hardening agent 0.5%, additive 0.5%; Described Rhizoma Dioscoreae micropowder is made up of Chinese yam 70 parts, odorless garlic 20 parts, purple perilla 5 parts, wild cabbage 13 parts, 8 parts, mushroom, gynostemma pentaphylla 4 parts, matrimony vine 3 parts, 2 parts, mulberry leaf, semen astragali complanati 2 parts by weight.
Embodiment 4: the one health care snowflake rice sheet that the embodiment of the present invention 4 proposes, its raw materials by weight comprises: Rhizoma Dioscoreae micropowder 15%, black rice flour 40%, coarse rice powder 14%, glutinous rice flour 12%, wholemeal 6%, soy meal 6%, milk powder 3%, yolk powder 1%, maltodextrin 1%, hardening agent 1%, additive 1%; Described Rhizoma Dioscoreae micropowder is made up of Chinese yam 70 parts, odorless garlic 20 parts, purple perilla 2 parts, wild cabbage 12 parts, 7 parts, mushroom, gynostemma pentaphylla 3, matrimony vine 4 parts, 2 parts, mulberry leaf, semen astragali complanati 2 parts by weight.
According to component and the proportioning of the snowflake rice sheet that keeps healthy in embodiment 1-4, in preparation process, comprise the steps:
S1, Rhizoma Dioscoreae micropowder, black rice flour, coarse rice powder, glutinous rice flour, wholemeal, corn flour, soy meal are added modulation in clear water and obtain raw slurry, the weight ratio of mixed powder and clear water is 1:2-3;
S2, the raw slurry obtained by S1 add in the boiling vessel with agitator, and boiling obtains ripe slurry, and boiling temperature is 80-90 DEG C, and digestion time is 40-60min;
Add milk powder, yolk powder, maltodextrin, hardening agent, additive in S3, the ripe slurry that obtains to S2, stir and obtain slip, decatize obtains thickener, and steam temperature is 110-120 DEG C, and steaming time is 30-40min;
The thickener that S4, S3 obtain cools 20-22h at 2-5 DEG C, and section obtains the thin slice of 2-3mm thickness; By described thin slice at 30-40 DEG C after dry 3-4h, normal temperature leaves standstill 4-6h, dry 2-3h at 60-70 DEG C, and normal temperature leaves standstill 4-6h, obtaining former of 5-7 object, carrying out drying, obtain described health care snowflake rice sheet by described former in air drier through pulverizing separation.
Be described in detail below by the preparation process of specific embodiment to above-mentioned brown rice lipid-lowering nourishing oatmeal:
In the present invention, Rhizoma Dioscoreae micropowder is comprised in described health care snowflake rice sheet, Rhizoma Dioscoreae micropowder contains odorless garlic, Chinese yam, purple perilla, mushroom, gynostemma pentaphylla, matrimony vine, mulberry leaf, active ingredient in semen astragali complanati, have and invigorate the spleen and benefit qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, hypotensive, hypoglycemic, toxin-expelling intestine-cleaning, prevention of intestinal gastric disease, moisten the lung and relieve the cough and strengthen the various health care functions such as resistance of human body, the health care snowflake rice sheet that the present invention makes with the addition of odorless garlic, Chinese yam, purple perilla, mushroom, gynostemma pentaphylla, matrimony vine, mulberry leaf, the compositions such as semen astragali complanati, while making meter sheet have more various health, also there is special pungent fragrance, rich in taste, unique flavor, the demand of different market and crowd can be met.
In the present invention, the major ingredient of described rice sheet is made up of black rice flour, coarse rice powder, glutinous rice flour, wholemeal, corn flour and soy meal, wherein black rice is except being rich in the various nutrient elements such as human body institute essential amino acid, carbohydrate, vitamin, also containing the abundant anti-cancer active matter such as flavones, anthocyanidin, alkaloid; Wholemeal contains abundant dietary fiber and trace element, has important effect to balance blood sugar, reduction cholesterol; Soy meal can strengthen human metabolism, adjustment nervous function, makes skin delicacy smooth, suppresses, delays the generation of wrinkle; By mentioned component is carried out rational proportion design, make prepared health-care rice sheet have obvious regulating action to three height, it is nutritious, and ability is balanced, can instant-drink, edible very convenient.
The above; be only the present invention's preferably detailed description of the invention; but protection scope of the present invention is not limited thereto; anyly be familiar with those skilled in the art in the technical scope that the present invention discloses; be equal to according to technical scheme of the present invention and inventive concept thereof and replace or change, all should be encompassed within protection scope of the present invention.
Claims (10)
1. a health care snowflake rice sheet, it is characterized in that, its raw materials by weight comprises: Rhizoma Dioscoreae micropowder 10-18%, black rice flour 35-43%, coarse rice powder 12-18%, glutinous rice flour 10-18%, wholemeal 5-10%, soy meal 5-10%, milk powder 2-5%, yolk powder 1-3%, maltodextrin 1-2%, hardening agent 0.5-1%, additive 0.5-1%; Described Rhizoma Dioscoreae micropowder is made up of Chinese yam 60-80 part, odorless garlic 15-25 part, purple perilla 1-5 part, wild cabbage 10-15 part, mushroom 5-10 part, gynostemma pentaphylla 2-5 part, matrimony vine 2-5 part, mulberry leaf 1-3 part, semen astragali complanati 1-3 part by weight.
2. keep healthy snowflake rice sheet according to claim 1, it is characterized in that, its raw materials by weight comprises: Rhizoma Dioscoreae micropowder 12-15%, black rice flour 39-41%, coarse rice powder 14-16%, glutinous rice flour 12-15%, wholemeal 6-8%, soy meal 6-8%, milk powder 3-4%, yolk powder 1-2%, maltodextrin 1-2%, hardening agent 0.5-1%, additive 0.5-1%.
3. keep healthy snowflake rice sheet according to claims 1 or 2, it is characterized in that, prepare described Rhizoma Dioscoreae micropowder to comprise the steps: by weight Chinese yam, odorless garlic, purple perilla, wild cabbage, mushroom, gynostemma pentaphylla, matrimony vine, mulberry leaf and semen astragali complanati to be passed through cleaning, chopping, drying, mixing and precomminution, send into micronizer again and carry out ultramicro grinding, obtain described Rhizoma Dioscoreae micropowder.
4. according to any one of claim 1-3, garlic Flavor protects rice sheet, and it is characterized in that, described hardening agent is made up of ferrous lactate, calcium monohydrogen phosphate, ferric pyrophosphate, zinc gluconate.
5. keep healthy snowflake rice sheet according to any one of claim 1-4, and it is characterized in that, described additive is made up of natural food colour and fumet; Described natural food colour be selected from chlorophyll, curcumin, carrotene, three-coloured amaranth and fried sugar one or more; Described fumet be selected from fresh milk essence, sesame flavor, peanut essence, walnut kernel essence one or more.
6. keep healthy the preparation method of snowflake rice sheet according to claim 1-5, it is characterized in that, comprise the steps:
S1, Rhizoma Dioscoreae micropowder, black rice flour, coarse rice powder, glutinous rice flour, wholemeal, corn flour, soy meal are added modulation in clear water and obtain raw slurry;
S2, the raw slurry obtained by S1 add in the boiling vessel with agitator, and boiling obtains ripe slurry;
Add milk powder, yolk powder, maltodextrin, hardening agent, additive in S3, the ripe slurry that obtains to S2, stir and obtain slip, decatize obtains thickener;
Section after S4, the thickener cooling that obtained by S3, dry, pulverize separation, air-dryly obtains described health care snowflake rice sheet.
7. keep healthy the preparation method of snowflake rice sheet according to claim 6, and it is characterized in that, in S1, the weight ratio of mixed powder and clear water is 1:2-3.
8. keep healthy the preparation method of snowflake rice sheet according to claim 6 or 7, and it is characterized in that, in S2, boiling temperature is 80-90 DEG C, and digestion time is 40-60min.
9. keep healthy the preparation method of snowflake rice sheet according to any one of claim 6-8, and it is characterized in that, in S3, steam temperature is 110-120 DEG C, and steaming time is 30-40min.
10. keep healthy the preparation method of snowflake rice sheet according to any one of claim 6-9, and it is characterized in that, in S4, the thickener obtained by S3 cools 20-22h at 2-5 DEG C, and section obtains the thin slice of 2-3mm thickness; By described thin slice at 30-40 DEG C after dry 3-4h, normal temperature leaves standstill 4-6h, dry 2-3h at 60-70 DEG C, and normal temperature leaves standstill 4-6h, obtaining former of 5-7 object, carrying out drying, obtain described health care snowflake rice sheet by described former in air drier through pulverizing separation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510460822.2A CN105077026A (en) | 2015-07-28 | 2015-07-28 | Health care snowflake cracks and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510460822.2A CN105077026A (en) | 2015-07-28 | 2015-07-28 | Health care snowflake cracks and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105077026A true CN105077026A (en) | 2015-11-25 |
Family
ID=54559080
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510460822.2A Withdrawn CN105077026A (en) | 2015-07-28 | 2015-07-28 | Health care snowflake cracks and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105077026A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261765A (en) * | 2016-08-05 | 2017-01-04 | 安徽倮倮米业有限公司 | A kind of preparation method of giving off a strong fragrance coconut meat foaming rice sheet |
| CN107212123A (en) * | 2017-06-27 | 2017-09-29 | 管天球 | A kind of selenium-rich black tea golden flower particles |
| CN109730325A (en) * | 2019-02-22 | 2019-05-10 | 黑龙江冰泉多多保健食品有限责任公司 | A kind of composite soybean protein powder and preparation method thereof promoting intestinal absorption |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103876045A (en) * | 2013-10-31 | 2014-06-25 | 安徽倮倮米业有限公司 | Cold-dispelling and warm-keeping snowflake rice flake |
| CN103876017A (en) * | 2013-10-31 | 2014-06-25 | 安徽倮倮米业有限公司 | Bowel-relaxing nutritional snowflake rice flake |
| CN103876016A (en) * | 2013-10-31 | 2014-06-25 | 安徽倮倮米业有限公司 | Five-cereal snowflake rice flakes and processing method thereof |
| CN103876042A (en) * | 2013-10-31 | 2014-06-25 | 安徽倮倮米业有限公司 | Health-maintaining and nourishing nutritional snowflake rice flake |
-
2015
- 2015-07-28 CN CN201510460822.2A patent/CN105077026A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103876045A (en) * | 2013-10-31 | 2014-06-25 | 安徽倮倮米业有限公司 | Cold-dispelling and warm-keeping snowflake rice flake |
| CN103876017A (en) * | 2013-10-31 | 2014-06-25 | 安徽倮倮米业有限公司 | Bowel-relaxing nutritional snowflake rice flake |
| CN103876016A (en) * | 2013-10-31 | 2014-06-25 | 安徽倮倮米业有限公司 | Five-cereal snowflake rice flakes and processing method thereof |
| CN103876042A (en) * | 2013-10-31 | 2014-06-25 | 安徽倮倮米业有限公司 | Health-maintaining and nourishing nutritional snowflake rice flake |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261765A (en) * | 2016-08-05 | 2017-01-04 | 安徽倮倮米业有限公司 | A kind of preparation method of giving off a strong fragrance coconut meat foaming rice sheet |
| CN107212123A (en) * | 2017-06-27 | 2017-09-29 | 管天球 | A kind of selenium-rich black tea golden flower particles |
| CN109730325A (en) * | 2019-02-22 | 2019-05-10 | 黑龙江冰泉多多保健食品有限责任公司 | A kind of composite soybean protein powder and preparation method thereof promoting intestinal absorption |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104489505B (en) | Various grains noodle and preparation method thereof | |
| CN102028054B (en) | Highland barley instant oil-tea and preparation method thereof | |
| CN101940300A (en) | Novel powdery paste product for dietary nutritional health | |
| CN103719998B (en) | Coarse cereal electuary and preparation method thereof | |
| CN103766816A (en) | Fragrant aloe potato chip and preparation method thereof | |
| CN106035900A (en) | Ginger tea and preparation method thereof | |
| CN104256361B (en) | Additive-free five cereals nutrient instant noodles and production method thereof | |
| Iftikhar et al. | Amaranth | |
| CN105918376A (en) | Special flour for edible mushroom cake containing corn and five cereals and production method of special flour | |
| KR20180089257A (en) | Its Manufacturing method and Manufacturing for Kimchi Seasoning Materials Added with Moringa(Moringa oleifera) dried leaves | |
| CN105077026A (en) | Health care snowflake cracks and preparation method thereof | |
| Baigts-Allende et al. | Use of Hibiscus sabdariffa by-Product to Enhance the Nutritional Quality of Pasta | |
| CN103815236A (en) | Vegetable glutinous rice flour and preparation method thereof | |
| KR100821613B1 (en) | Sesame noodles and process of the same | |
| CN104431971A (en) | Health fungoid low-salt soybean sauce and preparation method thereof | |
| KR20190018842A (en) | Dough composition for noodle cooking containing Vegetable juice | |
| KR101551241B1 (en) | Hot pepper jam and a preparation method thereof | |
| Prasad et al. | Processing and utilization of jackfruit seeds, pearl millet and soybean flour for value addition | |
| Malomo et al. | Development of spiced instant “moinmoin” produced from precooked cowpea flour using maize starch as binder | |
| CN105285976A (en) | Food granules having function of health care and use of food granules | |
| CN104222871A (en) | Multi-grain health rice and preparation method thereof | |
| CN107028091A (en) | A kind of nutrition and health care health-maintaining noodles and preparation method thereof | |
| KR101402600B1 (en) | Instant noodle manufacturing methods | |
| KR20210030598A (en) | Healthy Functional Muffins and Their Manufacturing Methods Using Vegetables and Our Wheat | |
| ABD EL-FATAH et al. | Preparation and evaluation of instant noodles supplemented with natural sources of high lysine content |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20151125 |