CN104489206A - Collagen coffee and preparation method thereof - Google Patents
Collagen coffee and preparation method thereof Download PDFInfo
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- CN104489206A CN104489206A CN201410737729.7A CN201410737729A CN104489206A CN 104489206 A CN104489206 A CN 104489206A CN 201410737729 A CN201410737729 A CN 201410737729A CN 104489206 A CN104489206 A CN 104489206A
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Abstract
The invention provides collagen coffee and a preparation method thereof, relates to the technical field of processing of foods and is used for solving the problem that existing coffee contains saccharose so as to affect physical health. The collagen coffee comprises the following raw materials in parts by weight: 75-90 parts of coffee powder, 10-25 parts of collagen powder, 0.01-1 part of aspartame and 0.1-1 part of sodium carboxymethyl cellulose. The preparation method comprises the following steps: adding water, uniformly mixing, then granulating, drying, performing size stabilization and packaging. According to the collagen coffee provided by the invention, the collagen powder is adopted for replacing non-dairy creamer, aspartame is adopted as a sweetener, the obtained collagen coffee does not contain vitamins, no pigment and preservative are added into the collagen coffee, the collagen coffee does not contain sugar or trans-fatty acid, the coffee has strong aroma, the sensory quality is equivalent to that of the coffee containing the non-dairy creamer, the heat is low, and collagen can be absorbed by a human body, so that the collagen coffee is suitable for being eaten by people with osteoporosis, obesity and diabetes; and the preparation method is simple, conditions are mild, industrialization can be easily realized, and no special equipment is required.
Description
Technical field
The present invention relates to the technical field of food processing, refer to a kind of collagen coffee and preparation method thereof especially.
Background technology
Coffee is one of large beverage in the world three enjoying the people of the world to like, aromatic strong with it, be with sweet in hardship, soft and moist characteristic of blurting out becomes the standing drink of one indispensable in people's working environment, household goods.The main component of coffee has caffeine, tannic acid, fat (mainly comprising acid fat and volatile fat), protein, sugar, fiber and mineral matter etc.; Caffeine has bitter taste strong especially, and stimulate central nervous system, heart and respiratory system, appropriate caffeine can alleviate muscular fatigue, promotes digestive juice secretion; Kidney function can also be promoted, there is the effect of diuresis, help in body, unnecessary sodium ion to be excreted.
Because coffee itself is with bitter taste, drink mouthfeel in order to what improve coffee, coffee needs when drinking to add the cream that a kind of Main Ingredients and Appearance is vegetable fat powder, can improve its mouthfeel well, provides balanced nutrition, gives product " milk sense "; Scientific worker also by directly adding vegetable fat powder thus the coffee beverage that is improved of obtained various mouthfeel in ground coffee.For vegetable fat powder, because the natural unrighted acid major part in vegetable oil after artificial catalytic hydrogenation becomes saturated fatty acid, and wherein contained unrighted acid loses natural cis-structure, produces factitious " trans-fatty acid ".Research proves, saturated fatty acid can make blood fat raise, and trans-fatty acid very likely makes the incidence of disease of breast cancer and diabetes increase; Therefore, the existence of vegetable fat powder has very large harm to health, greatly limit the edible range of coffee.
In addition, coffee when drinking, or often adds appropriate sucrose inside coffee finished product, to improve the sugariness of coffee, thus makes up the excitant bitter taste that caffeine brings.In the last few years, along with expanding economy and people's level give improving constantly of degree, obesity, hypertension, diabetes etc. become the height morbidity in crowd, and the generation of these these morbidities and the eating habit of people and diet structure thereof especially too much have close relationship with the absorption of sucrose; Therefore, add sucrose in coffee and also have a strong impact on drinking of coffee, be not suitable for endomorphy type crowd and diabetes patient especially.
Summary of the invention
The present invention proposes a kind of collagen coffee and preparation method thereof, solves existing coffee and contains the problem that sucrose affects health.
Technical scheme of the present invention is achieved in that the raw material comprising following weight portion: ground coffee 75-90 part, collagen protein powder 10-25 part, Aspartame 0.01-1 part, sodium carboxymethylcellulose 0.1-1 part.
The present invention adopts collagen protein powder to substitute vegetable fat powder, adopts Aspartame to substitute sucrose as sweetener, does not add vegetable fat powder, do not add sucrose, also do not add pigment and anticorrisive agent, also do not add vitamin; Make gained collagen coffee not containing trans-fatty acid, not sugary, not containing pigment, anticorrisive agent and vitamin, its coffee aroma is strong, and mouthfeel is good, and aesthetic quality is suitable with the coffee containing vegetable fat powder, and its coffee bitter taste is improved well; Avoiding saturated fatty acid makes blood fat raise, the probability that trans-fatty acid makes the incidence of disease of breast cancer and diabetes increase, and to eliminate in coffee beverage vegetable fat powder to the harm of health; Heat is low, and collagen is easily absorbed by the body, and supplements the necessary collagen of human body in time, comprehensive nutrition, can normally drink.
As the preferred embodiment of one, comprise the raw material of following weight portion: ground coffee 80-85 part, collagen protein powder 15-20 part, Aspartame 0.01-0.05 part, sodium carboxymethylcellulose 0.1-0.5 part.The ratio of suitable adjustment collagen protein powder in ground coffee, to change the mouthfeel of albumen coffee; According to the different taste demand of different people, the addition of Aspartame is suitably adjusted, to cater to the different feeling degree of different crowd to sweet taste and bitter taste.
As the preferred embodiment of one, described collagen protein powder is Isin glue collagen Gly-His-Lys.Isin glue collagen Gly-His-Lys is mainly I-type collagen, is rich in 19 seed amino acids, and molecular weight, between 1500-5000D length, has the very high property digested and assimilated; And its heat endurance is in aqueous fabulous; Isin glue collagen can be absorbed by the body well, be osteoarticular effectively lubricating agent, meanwhile, supplement the collagen that human body is lost in time, to hold the inorganic and organic substances such as calcareous, contribute to the generation of prevention of osteoporosis disease or the healing of the rear injury of morbidity.
As the preferred embodiment of one, described Isin glue collagen Gly-His-Lys is wall pollack Isin glue collagen Gly-His-Lys.From the wall pollack fish of depths, Fresh & Tender in Texture, extracted by the directed shearing technique of biology enzyme, thus the wall pollack Isin glue collagen Gly-His-Lys of processing process, this collagen more easily absorbs, and absorbing can be faster to the healing effect of osteoporosis complication, better effects if.
As the preferred embodiment of one, described Isin glue collagen Gly-His-Lys is the Isin glue collagen Gly-His-Lys adopting freeze-drying to obtain.The Isin glue collagen Gly-His-Lys that frozen drying method is obtained, its preparation process temperature is low, and condition relaxes, and maintains the nutritional labeling of fish self better, and it is active better, is more conducive to absorption of human body.
As the preferred embodiment of one, described ground coffee is instant coffee powder.Instant coffee can very fast dissolving in the hot water, and, the space taken in storage and transport process and volume less, more for shelf-stable, instant.
Present invention also offers a kind of preparation method of collagen coffee, its technical scheme realizes like this, comprise the following steps: 1) in ground coffee, add collagen protein powder, Aspartame and sodium carboxymethylcellulose successively, composition mixed-powder, then, in mixed-powder, add water, mix, for subsequent use; 2) by step 1) gained mixture, granulate, dry, whole grain; 3) by step 2) gained particle, packing, packaging and inspection, obtain finished product.
Preparation method's flow process of albumen coffee of the present invention is short, and mild condition is without the need to special operating equipment, simple to operate, is convenient to realize industrialization; Here ground coffee should meet the regulation of NY/T 289, collagen protein powder No. QS of selecting Qingdao good fortune food Co., Ltd to produce is the collagen protein powder of 370222022271, Aspartame should meet the regulation of GB 22367, and sodium carboxymethylcellulose should meet the regulation of GB 1904.
As the preferred embodiment of one, described step 1) in, the addition of water is 4-10 times of mixed-powder gross weight.In mixed-powder, add appropriate water, mixed-powder fully mixed, be conducive to follow-up granulation and drying process, make gained particle more even, granulate and dry run on its mouthfeel quality without any impact.
As the preferred embodiment of one, described step 2) in, granulate as fluidized bed granulation, dry is vacuum drying.The method of fluidized bed granulation can complete granulation and the preliminarily dried of particle in an equipment, and simple to operate, save time, labour intensity is low, and obtained grain graininess is even, good fluidity; In vacuum drier, carry out further drying to collagen coffee particles, the moisture of albumen coffee particles is volatilized further, to reach suitable moisture, this dry run temperature is low, is convenient to the nutritional labeling keeping collagen coffee well.
As the preferred embodiment of one, described step 2) in, the granularity of granulation is 20-40 order, and the granularity of whole grain is 10-20 order.By the control to granulation grain graininess, make grain graininess even, there will not be caking phenomenon; After granulation completes, then process through whole grain, make the more all even dispersion of albumen coffee particles, further avoid caking phenomenon.
Beneficial effect of the present invention: the present invention adopts Isin glue collagen Gly-His-Lys, particularly wall pollack Isin glue collagen Gly-His-Lys substitutes vegetable fat powder, adopts Aspartame as sweetener, does not add pigment and anticorrisive agent, also do not add vitamin; Make gained collagen coffee not containing trans-fatty acid, not sugary, not containing pigment, anticorrisive agent and vitamin, its coffee aroma is strong, and mouthfeel is good, and aesthetic quality is suitable with the coffee containing vegetable fat powder, and its coffee bitter taste is improved well; Avoiding saturated fatty acid makes blood fat raise, the probability that trans-fatty acid makes the incidence of disease of breast cancer and diabetes increase, and to eliminate in coffee beverage vegetable fat powder to the harm of health; Meanwhile, collagen is easily absorbed by the body, and contribute to the generation of prevention of osteoporosis disease or the healing of the rear injury of morbidity, heat is low, comprehensive nutrition, can normally drink, and is particularly suitable for osteoporosis, body obesity and diabetes patient; Its preparation method is simple, and mild condition, does not need special equipment, is easy to realize industrialization.
Accompanying drawing explanation
In order to be illustrated more clearly in the embodiment of the present invention or technical scheme of the prior art, be briefly described to the accompanying drawing used required in embodiment or description of the prior art below, apparently, accompanying drawing in the following describes is only some embodiments of the present invention, for those of ordinary skill in the art, under the prerequisite not paying creative work, other accompanying drawing can also be obtained according to these accompanying drawings.
Fig. 1 is process flow diagram of the present invention.
Detailed description of the invention
Below in conjunction with the accompanying drawing in the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
A kind of collagen coffee, comprises the raw material of following weight portion: ground coffee 75-90 part, collagen protein powder 10-25 part, Aspartame 0.01-1 part, sodium carboxymethylcellulose 0.1-1 part.
Further, comprise the raw material of following weight portion: ground coffee 80-85 part, collagen protein powder 15-20 part, Aspartame 0.01-0.05 part, sodium carboxymethylcellulose 0.1-0.5 part.
Further, described collagen protein powder is Isin glue collagen Gly-His-Lys.
Described Isin glue collagen Gly-His-Lys is wall pollack Isin glue collagen Gly-His-Lys.
Described Isin glue collagen Gly-His-Lys is the Isin glue collagen Gly-His-Lys adopting freeze-drying to obtain.
Described ground coffee is instant coffee powder.
Accompanying drawings 1, a kind of preparation method of collagen coffee, comprises the following steps: 1) in ground coffee, add collagen protein powder, Aspartame and sodium carboxymethylcellulose successively, composition mixed-powder, then, adds water in mixed-powder, mix, for subsequent use; 2) by step 1) gained mixture, granulate, dry, whole grain; 3) by step 2) gained particle, packing, packaging and inspection, obtain finished product.
Further, described step 1) in, the addition of water is 4-10 times of mixed-powder gross weight.
Described step 2) in, granulate as fluidized bed granulation, dry is vacuum drying.
Described step 2) in, the granularity of granulation is 20-40 order, and the granularity of whole grain is 10-20 order.
Embodiment one
Get the instant coffee powder of 75 weight portions, the Isin glue collagen Gly-His-Lys of 10 weight portions, the Aspartame of 0.1 weight portion and the sodium carboxymethylcellulose of 0.1 weight portion, for subsequent use; In ground coffee, add above-mentioned Isin glue collagen Gly-His-Lys, Aspartame and sodium carboxymethylcellulose successively, composition mixed-powder, then, adds appropriate water, mixes in mixed-powder; By above-mentioned gained mixture, fluidized bed granulation, dry, whole grain; By gained particle after whole grain, packing, packaging and inspection, obtain collagen coffee finished product.
Gained collagen coffee is made up of ground coffee 75 weight portion, albumen powder 10 weight portion, sweetener 0.1 weight portion and sodium carboxymethylcellulose 0.1 weight portion, this collagen coffee is not containing trans-fatty acid, not sugary, not containing vitamin, not containing pigment and anticorrisive agent, thick taste, aesthetic quality is suitable with the coffee containing vegetable fat powder, heat is low, comprehensive nutrition, can normally eat, safety is relieved, and, contribute to the generation of prevention of osteoporosis disease or the healing of the rear injury of morbidity, be particularly suitable for osteoporosis, body obesity and diabetes patient.
Embodiment two
Get the ground coffee of 90 weight portions, the collagen protein powder of 15 weight portions, the Aspartame of 1 weight portion and the sodium carboxymethylcellulose of 0.5 weight portion, for subsequent use; In ground coffee, add above-mentioned collagen protein powder, Aspartame and sodium carboxymethylcellulose successively, composition mixed-powder, then, adds the pure water that weight is mixed-powder gross weight 4 times, mixes in mixed-powder; By above-mentioned gained mixture, granulate, dry, whole grain; By gained particle after whole grain, packing, packaging and inspection, obtain collagen coffee finished product.
Gained collagen coffee is made up of ground coffee 90 weight portion, albumen powder 15 weight portion, Aspartame 1 weight portion and sodium carboxymethylcellulose 0.5 weight portion, this collagen coffee is not containing trans-fatty acid, not sugary, do not add vitamin, do not add pigment and anticorrisive agent, thick taste, aesthetic quality is suitable with the coffee containing vegetable fat powder, heat is low, comprehensive nutrition, edible safety is relieved, contributes to the generation of prevention of osteoporosis disease or the healing of the rear injury of morbidity, is particularly suitable for osteoporosis, body obesity and diabetes patient.
Embodiment three
Get the instant coffee powder of 80 weight portions, the wall pollack Isin glue collagen Gly-His-Lys of 25 weight portions, the Aspartame of 0.01 weight portion and the sodium carboxymethylcellulose of 1 weight portion, for subsequent use; In ground coffee, add above-mentioned collagen protein powder, Aspartame and sodium carboxymethylcellulose successively, composition mixed-powder, then, adds the water that weight is mixed-powder gross weight 10 times, mixes in mixed-powder; By above-mentioned gained mixture, fluidized bed granulation, vacuum drying, whole grain; By gained particle after whole grain, packing, packaging and inspection, obtain collagen coffee finished product.
Gained collagen coffee is by ground coffee 80 weight portion, albumen powder 25 weight portion, Aspartame 0.01 weight portion and sodium carboxymethylcellulose 1 weight portion form, this collagen coffee is not containing trans-fatty acid, not sugary, do not add vitamin, do not add pigment and anticorrisive agent, aromatic flavour, aesthetic quality is suitable with the coffee containing vegetable fat powder, heat is low, comprehensive nutrition, and edible safety is relieved, contribute to the generation of prevention of osteoporosis disease or the healing of the rear injury of morbidity, be particularly suitable for osteoporosis, body obesity and diabetes patient.
Embodiment four
Get the instant coffee powder of 85 weight portions, the Isin glue collagen Gly-His-Lys that 20 weight portions adopt freeze-drying to obtain, the Aspartame of 0.08 weight portion and the sodium carboxymethylcellulose of 0.3 weight portion, for subsequent use; In ground coffee, add above-mentioned collagen protein powder, Aspartame and sodium carboxymethylcellulose successively, composition mixed-powder, then, adds the water that weight is mixed-powder gross weight 6 times, mixes in mixed-powder; By above-mentioned gained mixture, granulate, after granulation, grain graininess is 20-40 order, dry, whole grain, during whole grain, adopts 10-20 object screen cloth; By gained particle after whole grain, packing, packaging and inspection, obtain collagen coffee finished product.
Gained collagen coffee is made up of ground coffee 85 weight portion, albumen powder 20 weight portion, Aspartame 0.08 weight portion and sodium carboxymethylcellulose 0.3 weight portion, this collagen coffee is not containing trans-fatty acid, not sugary, do not add vitamin, do not add pigment and anticorrisive agent, aromatic flavour, aesthetic quality is suitable with the coffee containing vegetable fat powder, contribute to the generation of prevention of osteoporosis disease or the healing of the rear injury of morbidity, heat is low, comprehensive nutrition, edible safety is relieved, is particularly suitable for osteoporosis, body obesity and diabetes patient.
Embodiment five
Get the ground coffee of 90 weight portions, the Isin glue collagen Gly-His-Lys of 15 weight portions, the Aspartame of 0.06 weight portion and the sodium carboxymethylcellulose of 0.7 weight portion, for subsequent use; In ground coffee, add above-mentioned fish collagen protein powder, Aspartame and sodium carboxymethylcellulose successively, composition mixed-powder, then, adds appropriate water, mixes in mixed-powder; By above-mentioned gained mixture, granulate, after granulating, grain graininess is 20 orders, dry, whole grain, and during whole grain, the granularity adopting screen cloth is 10 orders; By gained particle after whole grain, packing, packaging and inspection, obtain collagen coffee finished product.
Gained collagen coffee is made up of ground coffee 90 weight portion, albumen powder 15 weight portion, sweetener 0.06 weight portion and sodium carboxymethylcellulose 0.7 weight portion, this collagen coffee is not containing trans-fatty acid, not sugary, do not add vitamin, do not add pigment and anticorrisive agent, aromatic flavour, aesthetic quality is suitable with the coffee containing vegetable fat powder, contribute to the generation of prevention of osteoporosis disease or the healing of the rear injury of morbidity, heat is low, comprehensive nutrition, edible safety is relieved, is particularly suitable for osteoporosis, body obesity and diabetes patient.
In the present invention, ground coffee should meet the regulation of NY/T 289, collagen protein powder is No. QS of Qingdao good fortune food Co., Ltd production is the collagen protein powder of 370222022271, Aspartame should meet the regulation of GB 22367, and sodium carboxymethylcellulose should meet the regulation of GB 1904.The embodiment of the present invention one is carried out organoleptic properties and physicochemical property inspection respectively to embodiment five gained collagen coffee.
The albumen coffee of embodiment one to embodiment five is got 2 bags (boxes) respectively, open packaging, its content is placed in clean water white glass plate, in natural daylight or the indoor being equivalent to natural daylight, its structural state is differentiated with sense of touch, depending on its color and luster and impurity, smell its smell, its flavour of product, the test result of 11 different test experts is gathered, as shown in table 1, table 1 lists the organoleptic properties assay of collagen coffee of the present invention, as can be seen from Table 1, collagen coffee color and luster of the present invention is all normal, color uniformity, and, its flavour has strong fragrance and strong smell, free from extraneous odour, whole collagen coffee product is the graininess of uniform drying, good fluidity, without caking phenomenon, without macroscopic exogenous impurity, therefore, collagen coffee color and luster of the present invention is normal, and taste is fragrant and sweet, uniform particles, good fluidity, safety and sanitation.
The organoleptic properties index comparing result of table 1 collagen coffee and commercially available coffee
Embodiment one is carried out physicochemical property inspection respectively to the collagen coffee of embodiment five, wherein, the method that the test of caffeine specifies by SN/T 2440 measures, the method that protein specifies by GB 5009.5 measures, the method that moisture specifies by GB 5009.3 measures, the method that ash content specifies by GB 5009.4 measures, the method inspection that Micro biological Tests specifies by GB/T 4789.21; Gained experimental results is as shown in table 2 and table 3, as can be seen from Table 2, albumen coffee of the present invention, the content of its caffeine is 20.0-40.0mg/100g, and the content of protein is all greater than 15.0g/100g, and moisture is all no more than 5.0g/100g, the content of ash content is all no more than 8.0g/100g, and the content of its fat is 450-1500mg/100g, and the content of energy is less than 1800KJ/100g; So collagen coffee protein content of the present invention is high, and content of caffeine is low, and fat content is low, and moisture is little, and ash content is few, and its physical and chemical index is qualified.As can be seen from Table 3, in its microbiological indicator of albumen coffee of the present invention, total plate count is no more than 30000cfu/g, coliform sum is no more than 90MPN/100g, mould is no more than 25cfu/g, saccharomycete is also no more than 25cfu/g, without pathogenic bacteria, comprises salmonella, Shigella and staphylococcus aureus and does not all detect; Therefore, albumen coffee microbiological indicator of the present invention is all qualified.
The present invention adopts collagen protein powder to replace vegetable fat powder, adopt Aspartame to carry out substituting saccharose, do not add vitamin, do not add pigment and anticorrisive agent, gained collagen coffee taste is strong, mouthfeel is good, and aesthetic quality is suitable with the coffee containing vegetable fat powder, contributes to the generation of prevention of osteoporosis disease or the healing of the rear injury of morbidity, heat is low, comprehensive nutrition, edible safety is relieved, is particularly suitable for osteoporosis, body obesity and diabetes patient; Its preparation method is simple, and mild condition, does not need special equipment, is easy to realize industrialization.
The physical and chemical index test result of table 2 albumen coffee and commercially available coffee
The microbiological indicator test result of table 3 albumen coffee and commercially available coffee
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (10)
1. a collagen coffee, is characterized in that, comprises the raw material of following weight portion:
Ground coffee 75-90 part, collagen protein powder 10-25 part, Aspartame 0.01-1 part, sodium carboxymethylcellulose 0.1-1 part.
2. collagen coffee according to claim 1, is characterized in that, comprises the raw material of following weight portion:
Ground coffee 80-85 part, collagen protein powder 15-20 part, Aspartame 0.01-0.05 part, sodium carboxymethylcellulose 0.1-0.5 part.
3. collagen coffee according to claim 2, is characterized in that: described collagen protein powder is Isin glue collagen Gly-His-Lys.
4. collagen coffee according to claim 3, is characterized in that: described Isin glue collagen Gly-His-Lys is wall pollack Isin glue collagen Gly-His-Lys.
5. collagen coffee according to claim 3, is characterized in that: described Isin glue collagen Gly-His-Lys is the Isin glue collagen Gly-His-Lys adopting freeze-drying to obtain.
6. collagen coffee according to claim 2, is characterized in that: described ground coffee is instant coffee powder.
7. a preparation method for the collagen coffee according to claim 1-6 any one, is characterized in that, comprise the following steps:
1) in ground coffee, add collagen protein powder, Aspartame and sodium carboxymethylcellulose successively, composition mixed-powder, then, adds water, mixes in mixed-powder, for subsequent use;
2) by step 1) gained mixture, granulate, dry, whole grain;
3) by step 2) gained particle, packing, packaging and inspection, obtain finished product.
8. the preparation method of collagen coffee according to claim 7, is characterized in that: described step 1) in, the addition of water is 4-10 times of mixed-powder gross weight.
9. the preparation method of collagen coffee according to claim 8, is characterized in that: described step 2) in, granulate as fluidized bed granulation, dry is vacuum drying.
10. the preparation method of collagen coffee according to claim 8, is characterized in that: described step 2) in, the granularity of granulation is 20-40 order, and the granularity of whole grain is 10-20 order.
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| CN107996787A (en) * | 2017-11-29 | 2018-05-08 | 杨玉祥 | A kind of probiotics coffee powder electuary and preparation method thereof |
| CN108135201A (en) * | 2015-07-09 | 2018-06-08 | G·诺法 | Espresso type (ESPRESSO) beverage preparation object comprising collagen peptide |
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| CN110178937A (en) * | 2019-05-15 | 2019-08-30 | 元测检测技术（江苏）股份有限公司 | A kind of collagen peptide companion solid beverage and preparation method thereof |
| CN113142359A (en) * | 2021-04-23 | 2021-07-23 | 绿优品(福建)健康科技研发中心有限公司 | Bulletproof coffee and preparation method thereof |
| CN113892537A (en) * | 2021-10-20 | 2022-01-07 | 山东木子尚食品有限公司 | Coffee capable of supplementing collagen |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108135201A (en) * | 2015-07-09 | 2018-06-08 | G·诺法 | Espresso type (ESPRESSO) beverage preparation object comprising collagen peptide |
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| CN113142359A (en) * | 2021-04-23 | 2021-07-23 | 绿优品(福建)健康科技研发中心有限公司 | Bulletproof coffee and preparation method thereof |
| CN113892537A (en) * | 2021-10-20 | 2022-01-07 | 山东木子尚食品有限公司 | Coffee capable of supplementing collagen |
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