CN104382179A - Solid nori beverage and preparation method thereof - Google Patents
Solid nori beverage and preparation method thereof Download PDFInfo
- Publication number
- CN104382179A CN104382179A CN201410659370.6A CN201410659370A CN104382179A CN 104382179 A CN104382179 A CN 104382179A CN 201410659370 A CN201410659370 A CN 201410659370A CN 104382179 A CN104382179 A CN 104382179A
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- Prior art keywords
- powder
- laver
- nori
- spinach
- beverage
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a solid nori beverage and a preparation method thereof. The solid nori beverage is characterized by being prepared by the steps of mixing nori powder which is a main raw material with rice meal, pea meal, spinach powder, oyster power and pericarpium citri reticulatae powder, and carrying out mixing, pulping, sterilization, homogenization, granulation and packaging. According to the preparation method, as a new category of the beverage family, the solid nori beverage prepared from the nori, rice, peas, spinach, oyster and pericarpium citri reticulatae is prepared into a directly-drunk product by virtue of a modern process, nutritional ingredients beneficial to a human body are adequately preserved, no any food additive needs to be added for seasoning, and no any chemical additive is added; the solid nori beverage is good in taste, convenient to drink and easy to absorb and has relatively good nutrition and healthcare effects on patients with iodine deficiency thyromegaly, lung heat and excessive phlegm and chronic tracheitis.
Description
Technical field
The present invention relates to a kind of solid beverage, be specifically related to main laver solid beverage and preparation method thereof.
Background technology
Laver is the general designation in marine alternate algae, and belong to marine products red algae, thallus is made up of the one layer of cells be embedded in thin layer colloid, deeply brown, red or purple, simultaneously laver can also be used as medicine, and makes Chinese medicine, has resolving phlegm and softening hard masses, effect that clearing away heat and promoting diuresis, kidney tonifying are nourished heart.Laver is because can carry out photosynthesis and often be thought by mistake be plant by people; But biologist generally believes that it is not real plant, because it does not have real pipeline tissue (xylem and bast), different from pasture and water (seagrass).Laver nutritive enriches, and its protein content exceedes sea-tangle, and containing more carrotene and riboflavin.The dry laver of every 100g is containing protein 24 ~ 28g, 0.9 gram, fat, carbohydrate 31 ~ 50g, calcium 330 milligrams, 440 milligrams, phosphorus, iron 32 milligrams, carrotene 1.23 milligrams, Riboflavin Tetrabutyrate .07 milligram, niacin 5.1 milligrams, alanine 3.4g, glutamic acid 3.2g, glycine 2.4g, leucine 2.6g, isoleucine 1.4g, its protein, iron, phosphorus, calcium, riboflavin, carrotene equal size occupy the hat of various vegetables, therefore laver has again the laudatory title of " nutrition treasure-house ".
Along with improving constantly of living standards of the people, the requirement of people to ocean health food is increasing, laver gains great popularity again, the laver product that market is developed also increases gradually, laver is made the drink aiming at and eat, Kazakhstan (drinking) laver is become by eating laver, to a kind of fresh and new sensation of people, this Novel beverage incorporates how modern fast pace and fashionable element, thus more easily meet modern to the nutritional need of life and psychological needs, therefore laver solid beverage is developed, there is provided a kind of easy to carry, instant, absorption of human body availability is high, mouthfeel is good, add without any chemistry, nutritious and can the laver solid beverage production method of disease preventing and treating, surely can be popular to people, laver solid beverage not only has nutrition health-care functions, new approach can also be provided for the exploitation of laver diversification of resources, its wide market.
Summary of the invention
The object of the invention is to overcome deficiency of the prior art and laver solid beverage that a kind of nutrient health is provided and preparation method thereof.
The object of the present invention is achieved like this:
One main laver solid beverage and preparation method thereof, it is characterized in that taking laver powder as primary raw material, be equipped with rice meal, peameal, spinach powder, ostreae testa pulverata, tangerine peel powder, the percentage by weight of its component is: laver powder 50-70%, rice meal 10-20%, peameal 5-20%, spinach powder 5-20%, ostreae testa pulverata 1-10%, tangerine peel powder 1-10%, then makes through mixing, slurrying, sterilization, homogeneous, spraying dry, granulation, packaging step.
Described laver powder, rice meal, peameal, spinach powder, ostreae testa pulverata, tangerine peel powder respectively with laver, rice, pea, spinach, oyster meat, dried orange peel for raw material, through pretreatment, parch, pulverizing obtain.
Described rice meal, peameal, ostreae testa pulverata raw material can also be chosen in market, and market is sold all to some extent.
Described pretreatment is to prevent the earth, rubble, impurity etc. that may exist in laver, rice, pea, spinach, oyster meat, dried orange peel raw material to be mixed into wherein, by raw material respectively through screening, then through eluriating and processed.
Described parch is by the raw material of processed parch burnt odor extremely a little respectively.
Described pulverizing be by parch after each raw material be crushed to 100-150 order respectively.
Described slurrying takes laver powder, rice meal, peameal, spinach powder, ostreae testa pulverata, tangerine peel powder in proportion, to mix and make slurries, make the solid-weight content of slurries reach 20%-40% with total raw material with suitable quantity of water.
Described sterilization is that slurries are warming up to 95 DEG C, and continues to keep 10min-15min.
Described homogeneous is that above-mentioned slurries are carried out homogeneous process, makes the further granular of its particle, by superhigh-voltage homogenizing machine make slurries pressure be 100-120mpa, temperature carries out homogeneous 2 times under being 50-65 DEG C of condition, makes its slurries refine to scale liquid.
Described spraying dry is that to be dried to water content by spray drying device be 3-6%.
Described granulation carries out granulation with oscillating granulator, and cross 20 mesh sieves and granulate, wet grain is placed in 40-45 DEG C of air dry oven dry, dry terminal is down to 3% ~ 5% with pellet moisture.
The present invention has following advantage:
Laver in each raw material components of the present invention, rice, pea, spinach, oyster meat, dried orange peel raw material natural green, each raw material components scientific compatibility, synergy, nurse one's health human body from the inside to the outside, makes products taste good, nutritious.
The present invention is using laver, rice, pea, spinach, oyster, the dried orange peel solid beverage that is raw material as the new category in beverage extended familys, the product directly drunk is made by modern crafts, fully can not only retain the nutritional labeling useful to health, and do not need to add any food additives seasoning, other any chemistry are not had to add yet, products taste is good, drink conveniently, be easy to absorb, and large to goiter due to iodine deficiency, lung heat phlegm nutrition and health care effect that is many, chronic bronchitis patient is better.
The present invention makes laver, rice, pea, spinach, oyster, dried orange peel the drink aiming at and eat, by eating laver, rice, pea, spinach, oyster, dried orange peel become and drink laver, rice, pea, spinach, oyster, dried orange peel, really gives a kind of fresh and new sensation of people.This Novel beverage has incorporated more modern fast pace and fashionable element, thus more easily meets modern to the nutritional need of life and psychological needs.
The selected natural laver of the present invention, meticulously prepare by modern crafts, merge with natural rice, pea, spinach, oyster, dried orange peel perfection, balanced diet nutrition, for health injects full vigor, nutritional labeling contains energy, protein, fat, carbohydrate, dietary fiber and micro-sodium etc." natural, nutrition, health ", in conjunction with " convenient, fast " of drink, make people can eat to drink generation, supplements the various nutrition contained by marine food, grain and fruits and vegetables in time.
detailed description of the invention:
Below in conjunction with concrete embodiment, the invention will be further described.
Embodiment 1:
Gather and take laver, rice, pea, spinach, dried orange peel, respectively through screening removing earth, rubble, impurity etc., then respectively through elutriation also processed, for subsequent use;
Gather and take oyster digested tankage, for subsequent use;
By the above-mentioned laver through processed, rice, pea, spinach, dried orange peel raw material parch 25 minutes at 160 DEG C respectively, parch is to micro-burnt odor respectively, for subsequent use;
Laver after above-mentioned parch, rice, pea, spinach, dried orange peel raw material are crushed to 150 orders respectively, for subsequent use;
Take in proportion obtained with get ready laver powder 61 kilograms, rice meal 13 kilograms, peameal 9 kilograms, spinach 9 kilograms, oyster digested tankage 5 kilograms, tangerine peel powder 3 kilograms, add water to mix with total raw material and make slurries, adding suitable quantity of water makes the solid-weight content of slurries reach 30%, then sterilization is carried out, slurries are warming up to 95 DEG C, continue to keep 15min, again above-mentioned slurries are carried out homogeneous process, make the further granular of its particle, slurries are made to be 120mpa at pressure by superhigh-voltage homogenizing machine, temperature is carry out homogeneous 2 times under 65 DEG C of conditions, its slurries are made to refine to scale liquid, sending into spray drying device again, to be dried to water content be 5%, then granulation is carried out with oscillating granulator, cross 20 mesh sieves to granulate, wet grain is placed in 45 DEG C of air dry ovens dry, dry terminal is down to 3% with pellet moisture, laver solid beverage of the present invention is made again through packaging step.
Embodiment 2:
Gather and take laver, rice, pea, spinach, dried orange peel, respectively through screening removing earth, rubble, impurity etc., then respectively through elutriation also processed, for subsequent use;
Gather and take oyster digested tankage, for subsequent use;
By the above-mentioned laver through processed, rice, pea, spinach, dried orange peel raw material parch 25 minutes at 160 DEG C respectively, parch is to micro-burnt odor respectively, for subsequent use;
Laver after above-mentioned parch, rice, pea, spinach, dried orange peel raw material are crushed to 150 orders respectively, for subsequent use;
Take in proportion obtained with get ready laver powder 59 kilograms, rice meal 16 kilograms, peameal 9 kilograms, spinach 7 kilograms, oyster digested tankage 6 kilograms, tangerine peel powder 3 kilograms, add water to mix with total raw material and make slurries, adding suitable quantity of water makes the solid-weight content of slurries reach 30%, then sterilization is carried out, slurries are warming up to 95 DEG C, continue to keep 15min, again above-mentioned slurries are carried out homogeneous process, make the further granular of its particle, slurries are made to be 120mpa at pressure by superhigh-voltage homogenizing machine, temperature is carry out homogeneous 2 times under 65 DEG C of conditions, its slurries are made to refine to scale liquid, sending into spray drying device again, to be dried to water content be 5%, then granulation is carried out with oscillating granulator, cross 20 mesh sieves to granulate, wet grain is placed in 45 DEG C of air dry ovens dry, dry terminal is down to 3% with pellet moisture, laver solid beverage of the present invention is made again through packaging step.
Embodiment 3:
Gather and take laver, rice, pea, spinach, dried orange peel, respectively through screening removing earth, rubble, impurity etc., then respectively through elutriation also processed, for subsequent use;
Gather and take oyster digested tankage, for subsequent use;
By the above-mentioned laver through processed, rice, pea, spinach, dried orange peel raw material parch 25 minutes at 160 DEG C respectively, parch is to micro-burnt odor respectively, for subsequent use;
Laver after above-mentioned parch, rice, pea, spinach, dried orange peel raw material are crushed to 150 orders respectively, for subsequent use;
Take in proportion obtained with get ready laver powder 121 kilograms, rice meal 27 kilograms, peameal 18 kilograms, spinach 17 kilograms, oyster digested tankage 11 kilograms, tangerine peel powder 6 kilograms, add water to mix with total raw material and make slurries, adding suitable quantity of water makes the solid-weight content of slurries reach 30%, then sterilization is carried out, slurries are warming up to 95 DEG C, continue to keep 15min, again above-mentioned slurries are carried out homogeneous process, make the further granular of its particle, slurries are made to be 120mpa at pressure by superhigh-voltage homogenizing machine, temperature is carry out homogeneous 2 times under 65 DEG C of conditions, its slurries are made to refine to scale liquid, sending into spray drying device again, to be dried to water content be 5%, then granulation is carried out with oscillating granulator, cross 20 mesh sieves to granulate, wet grain is placed in 45 DEG C of air dry ovens dry, dry terminal is down to 3% with pellet moisture, laver solid beverage of the present invention is made again through packaging step.
Claims (3)
1. main laver solid beverage and preparation method thereof, it is characterized in that taking laver powder as primary raw material, be equipped with rice meal, peameal, spinach powder, ostreae testa pulverata, tangerine peel powder, the percentage by weight of its component is: laver powder 50-70%, rice meal 10-20%, peameal 5-20%, spinach powder 5-20%, ostreae testa pulverata 1-10%, tangerine peel powder 1-10%, then makes through mixing, slurrying, sterilization, homogeneous, spraying dry, granulation, packaging step.
2. main laver solid beverage according to claim 1 and preparation method thereof, it is characterized in that described laver powder, rice meal, peameal, spinach powder, ostreae testa pulverata, tangerine peel powder respectively with laver, rice, pea, spinach, oyster meat, dried orange peel for raw material, through pretreatment, parch, pulverizing obtain.
3. main laver solid beverage according to claim 1 and preparation method thereof, it is characterized in that described homogeneous is that above-mentioned slurries are carried out homogeneous process, make the further granular of its particle, by superhigh-voltage homogenizing machine make slurries pressure be 100-120mpa, temperature carries out homogeneous 2 times under being 50-65 DEG C of condition, makes its slurries refine to scale liquid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410659370.6A CN104382179A (en) | 2014-11-19 | 2014-11-19 | Solid nori beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410659370.6A CN104382179A (en) | 2014-11-19 | 2014-11-19 | Solid nori beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104382179A true CN104382179A (en) | 2015-03-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410659370.6A Pending CN104382179A (en) | 2014-11-19 | 2014-11-19 | Solid nori beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104382179A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106805051A (en) * | 2015-11-28 | 2017-06-09 | 威海红印食品科技有限公司 | The production method of one seed oyster solid beverage |
| CN108925897A (en) * | 2018-08-20 | 2018-12-04 | 宿州瀚能生物工程有限公司 | A kind of preparation method of soluble laver powder and the product of preparation |
-
2014
- 2014-11-19 CN CN201410659370.6A patent/CN104382179A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106805051A (en) * | 2015-11-28 | 2017-06-09 | 威海红印食品科技有限公司 | The production method of one seed oyster solid beverage |
| CN108925897A (en) * | 2018-08-20 | 2018-12-04 | 宿州瀚能生物工程有限公司 | A kind of preparation method of soluble laver powder and the product of preparation |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150304 |
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| WD01 | Invention patent application deemed withdrawn after publication |