CN108041170A - Barley young leaf prebiotics soymilk and preparation method thereof - Google Patents
Barley young leaf prebiotics soymilk and preparation method thereof Download PDFInfo
- Publication number
- CN108041170A CN108041170A CN201711358568.0A CN201711358568A CN108041170A CN 108041170 A CN108041170 A CN 108041170A CN 201711358568 A CN201711358568 A CN 201711358568A CN 108041170 A CN108041170 A CN 108041170A
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- Prior art keywords
- prebiotics
- young leaf
- barley young
- soymilk
- stabilizer
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
Abstract
The present invention proposes a kind of barley young leaf prebiotics soymilk, and component and content include soybean：5‑10%；White granulated sugar：1 5%, vegetable oil 0.1 1%, stabilizer：1 5%, barley young leaf powder：0.1 2%, prebiotics 0.1 2%, stabilizer：1 5%, surplus is water.The present invention also proposes the preparation method of the barley young leaf prebiotics soymilk.The barley young leaf prebiotics soymilk raw material sources of the present invention enrich, barley young leaf, prebiotics, soybean are applied in daily beverage, beverage color and luster pale green, unique flavor, it is agreeable to the taste, preservative free, pigment, not only there is the mellowness of soymilk, without cholesterol, can promote the production of body fluid appetizing, relieving summer-heat of relieving summer heat, rich in alkaline, various organized enzymes, neutralize internal deleterious acidic substance, rich in natural chlorophyll, abundant vitamin, soluble dietary fiber, lecithin, adjust intestinal eubiosis, it is fully absorbed by human body, makes one really to drink out health.
Description
Technical field
The present invention relates to field of food producing technology, more particularly to a kind of barley young leaf prebiotics bean milk beverage and its
Preparation method.
Background technology
Barley young leaf refers to that organic barley is just overwintering and is grown soon to the young wheat seeding tender leaf of 25~40CM, using it as raw material, warp
The barley young leaf powder very high to human nutrition value can be prepared by crossing advanced freeze-drying crushing technology, and barley young leaf powder retains
The nutrition of the tender seedlings of all organic barleys and abundant cellulose, are base-forming foods, contain abundant dietary fiber, dimension life
Element, trace element, including potassium, calcium, magnesium, chlorophyll, carrotene, vitamin B1, vitamin B2 etc., particularly with hundreds of work
Property enzyme, plays an important role to human body cell, is the basic foodstuff that the Nature vouchsafes human life and health, both safety and has been easy to
It is absorbed by the body.Barley young leaf is mostly with pulvis currently on the market（Barley young leaf green juice powder）Form is sold, and is unfavorable for people side
Just eat, and currently on the market still without the liquid beverage product of a barley young leaf, it is also even prebiotic without barley young leaf
First soymilk Related product.
The content of the invention
In view of it is inconvenient edible caused by the unicity of existing barley young leaf product form, if the present invention proposes a kind of barley
Leaf prebiotics soymilk and preparation method thereof can not only be convenient for people to directly drink, can also provide the barley of high nutritive value
If leaf liquid type product.
To achieve the object of the present invention, a kind of component of barley young leaf prebiotics soymilk of the invention and content include big
Beans：5-10%；White granulated sugar：1-5%, vegetable oil 0.1-1%, stabilizer：1-5%, barley young leaf powder：0.1-2%, prebiotics 0.1-2%,
Stabilizer：1-5%, surplus are water；Wherein, the prebiotics includes fructose, polydextrose, xylo-oligosaccharide, oligofructose, different
One or more of malto-oligosaccharides, inulin, soyabean oligosaccharides, stachyose；The stabilizer is carboxymethyl cellulose
The mixture of one or more of sodium, single, double tristearin glyceride, xanthans, agar, beta-cyclodextrin.
Preferably, the component of the barley young leaf prebiotics soymilk and content include：Soybean：5.6-9.5%；White granulated sugar：
1.5-4.8%, vegetable oil 0.2-0.8%, stabilizer：1.2-4.8%, barley young leaf powder：0.4-2%, prebiotics 0.4-2% stablize
Agent：1.3-5%, surplus are water；Wherein, the prebiotics includes fructose, polydextrose, xylo-oligosaccharide, oligofructose, different wheat
One or more of bud sugar oligosaccharide, inulin, soyabean oligosaccharides, stachyose；The stabilizer is sodium carboxymethylcellulose,
The mixture of one or more of single, double tristearin glyceride, xanthans, agar, beta-cyclodextrin.
Another object according to the present invention, the present invention propose the preparation process of above-mentioned barley young leaf prebiotics soymilk,
Preparation process and barley young leaf prebiotics soymilk finished product preparation process including barley young leaf powder, wherein, if the barley
The preparation process of leaf powder includes：
Barley young leaf raw material is cleaned, then segment is dehydrated, dry；
By dried raw material low temperature broken wall ultramicro grinding, wherein, the temperature of low temperature broken wall is -5 DEG C to 3 DEG C；And
By package test after the barley young leaf powder progress sizing screening after ultramicro grinding；
The barley young leaf prebiotics soymilk finished product preparation process includes：
Deodorant after soybean material is impregnated；
By the soybean defibrination after deodorant, filter, then mashing off；
The materials such as white granulated sugar, barley young leaf powder, prebiotics, stabilizer, vegetable oil are added in soya-bean milk after cooking and carry out batch mixing,
Barley young leaf prebiotics soymilk primary product are made；
By filling and sealing after barley young leaf prebiotics soymilk primary product obtained progress homogeneous；
Product after filling carries out sterilizing obtained barley young leaf prebiotics soymilk finished product；
It is put in storage after barley young leaf prebiotics soymilk finally is carried out package test.
The barley young leaf prebiotics soymilk raw material sources of the present invention enrich, and barley young leaf, prebiotics, soybean are applied to day
In normal beverage, beverage color and luster pale green, unique flavor is agreeable to the taste, and preservative free, pigment not only have the mellowness of soymilk, consolidate without courage
Alcohol, the appetizing that can promote the production of body fluid, relieving summer-heat of relieving summer heat, rich in alkaline, various organized enzymes, neutralize internal deleterious acidic substance, green rich in natural leaf
Element, abundant vitamin, soluble dietary fiber, lecithin, adjusting intestinal eubiosis, are fully absorbed by human body, make one true
Positive drinks out health.
Description of the drawings
Nothing.
Specific embodiment
A kind of natural drink barley young leaf prebiotics soymilk of proposition of the present invention and preparation method thereof；The barley young leaf
Each component weight percent is in prebiotics soymilk：Soybean：5-10%；White granulated sugar：1-5%, vegetable oil 0.1-1%, stabilizer：1-
5%, barley young leaf powder（Barley seedling powder）：0.1-2%, prebiotics 0.1-2%, stabilizer：1-5%, surplus are water；Wherein, it is described
Prebiotics includes fructose, polydextrose, xylo-oligosaccharide, oligofructose, isomalto-oligosaccharides, inulin, soyabean oligosaccharides, wood
One or more of sugar；The stabilizer include sodium carboxymethylcellulose, it is single, double tristearin glyceride, xanthans, agar,
One or more of beta-cyclodextrin.
The preparation process of the preparation process including barley young leaf powder of the above-mentioned barley young leaf prebiotics soymilk of the present invention with
And barley young leaf prebiotics soymilk finished product preparation process, wherein, the preparation process of the barley young leaf powder includes：
Barley young leaf raw material is cleaned, then segment is dehydrated, dry；
By dried raw material low temperature broken wall ultramicro grinding, wherein, the temperature of low temperature broken wall is -5 DEG C to 3 DEG C；And
By package test after the barley young leaf powder progress sizing screening after ultramicro grinding；
The barley young leaf prebiotics soymilk finished product preparation process includes：
Deodorant after soybean material is impregnated；
By the soybean defibrination after deodorant, filter, then mashing off；
The materials such as white granulated sugar, barley young leaf powder, prebiotics, stabilizer, vegetable oil are added in soya-bean milk after cooking and carry out batch mixing,
Barley young leaf prebiotics soymilk primary product are made；
By filling and sealing after barley young leaf prebiotics soymilk primary product obtained progress homogeneous；
Product after filling carries out sterilizing obtained barley young leaf prebiotics soymilk finished product；
It is put in storage after barley young leaf prebiotics soymilk finally is carried out package test.
Embodiment one：
Soybean is chosen by weight percentage：7%；White granulated sugar：2.3%, vegetable oil 0.4%, stabilizer：1.6%, barley young leaf powder：
0.8%, prebiotics:0.6%, stabilizer：1.3%, surplus is water；Wherein, the prebiotics selects fructose, polydextrose, oligomeric
The mixture of xylose, oligofructose and isomalto-oligosaccharides；The stabilizer selects sodium carboxymethylcellulose, xanthan
Glue, agar, the mixture of beta-cyclodextrin.
Barley young leaf is first subjected to the broken obtained barley young leaf powder of low-temperature submicron powder according to above-mentioned steps at -1 DEG C；Soybean is passed through
White granulated sugar, barley young leaf powder, prebiotics, stabilizer, vegetable oil are added in soya-bean milk after immersion, deodorant, defibrination, filtering, mashing off,
Then filling and sealing after homogeneous carries out sterilization packaging, examines, barley young leaf prebiotics soymilk finished product is made.
Embodiment two：
Soybean is chosen by weight percentage：7.5%；White granulated sugar：2.8%, vegetable oil 0.3%, stabilizer：1.8%, barley young leaf powder：
1%, prebiotics:0.8%, stabilizer：1.5%, surplus is water；Wherein, the prebiotics selects fructose, polydextrose, oligomeric wood
The mixture of sugar, oligofructose and isomalto-oligosaccharides；The stabilizer selection sodium carboxymethylcellulose, xanthans,
Agar, the mixture of beta-cyclodextrin.
Barley young leaf is first subjected to the broken obtained barley young leaf powder of low-temperature submicron powder according to above-mentioned steps at -2 DEG C；Soybean is passed through
White granulated sugar, barley young leaf powder, prebiotics, stabilizer, vegetable oil are added in soya-bean milk after immersion, deodorant, defibrination, filtering, mashing off,
Then filling and sealing after homogeneous carries out sterilization packaging, examines, barley young leaf prebiotics soymilk finished product is made.
Embodiment three：
Soybean is chosen by weight percentage：8%；White granulated sugar：2.5%, vegetable oil 0.2%, stabilizer：2%, barley young leaf powder：1.2%,
Prebiotics 1.2%, stabilizer：3%, surplus is water；Wherein, the prebiotics selects fructose, polydextrose, xylo-oligosaccharide, different
Malto-oligosaccharides, inulin, the mixture of stachyose；Stabilizer selects sodium carboxymethylcellulose, single, double tristearin glyceride, fine jade
The mixture of fat.
Barley young leaf is first subjected to the broken obtained barley young leaf powder of low-temperature submicron powder according to above-mentioned steps at -3 DEG C；Soybean is passed through
White granulated sugar, barley young leaf powder, prebiotics, stabilizer, vegetable oil are added in soya-bean milk after immersion, deodorant, defibrination, filtering, mashing off,
Then filling and sealing after homogeneous carries out sterilization packaging, examines, barley young leaf prebiotics soymilk finished product is made.
The raw material sources of the barley young leaf prebiotics soymilk of the present invention enrich.Barley young leaf powder is grown into barley seedling
The seedling of 20-30CM is powder made of raw material, and various nutrients contained by the seedling in this period are the abundantest.Barley young leaf contains someone
Six big basic nutrition elements needed for body and several Ten microelements have notable toxin expelling effect, and nutrition human body cell is that high alkalinity is pure
Natural health food.Prebiotics is a kind of dietary supplements, passes through the bacterium stimulated in a kind of or a small number of kind of bacterium colony of selectivity
Growth with activity and to host generate wholesome effect so as to improve host health the food composition that can not be digested；It is prebiotic
Member acts on large intestine bacterium colony by specific formulation；Soybean contains abundant nutrition, containing abundant protein, and these albumen
Matter can match in excellence or beauty in quality and quantity with animal foods such as meat, egg, milk, thus have again " Vegetable meat ", " green cow " it
Reputation.Barley young leaf, prebiotics, soybean are applied in daily beverage, beverage color and luster pale green, unique flavor is agreeable to the taste, no anti-corrosion
Agent, pigment not only have the mellowness of soymilk, without cholesterol, the appetizing that can promote the production of body fluid, relieving summer-heat of relieving summer heat, rich in alkaline, various activity
Enzyme neutralizes internal deleterious acidic substance, rich in natural chlorophyll, abundant vitamin, soluble dietary fiber, lecithin, tune
Intestinal eubiosis are saved, is fully absorbed by human body, makes one really to drink out health.
The present invention is not limited to the described embodiments, and those skilled in the art is i.e. public in the spirit for not departing from the present invention
In the range of opening, still may make some modifications or changes, thus the scope of the present invention using the scope that claims limit as
It is accurate.
Claims (3)
1. a kind of barley young leaf prebiotics soymilk, which is characterized in that by weight percentage, component and content include：Soybean：5-
10%；White granulated sugar：1-5%, vegetable oil 0.1-1%, stabilizer：1-5%, barley young leaf powder：0.1-2%, prebiotics 0.1-2% stablize
Agent：1-5%, surplus are water；Wherein, the prebiotics includes fructose, polydextrose, xylo-oligosaccharide, oligofructose, different malt
One or more of sugared oligosaccharide, inulin, soyabean oligosaccharides, stachyose；The stabilizer is sodium carboxymethylcellulose,
The mixture of one or more of single, double tristearin glyceride, xanthans, agar, beta-cyclodextrin.
2. a kind of barley young leaf prebiotics soymilk as described in claim 1, which is characterized in that by weight percentage, component
And content includes：Soybean：5.6-9.5%；White granulated sugar：1.5-4.8%, vegetable oil 0.2-0.8%, stabilizer：1.2-4.8%, barley
If leaf powder：0.4-2%, prebiotics 0.4-2%, stabilizer：1.3-5%, surplus are water；Wherein, the prebiotics include fructose,
One kind or several in polydextrose, xylo-oligosaccharide, oligofructose, isomalto-oligosaccharides, inulin, soyabean oligosaccharides, stachyose
Kind；The stabilizer is sodium carboxymethylcellulose, single, double tristearin glyceride, xanthans, agar, one kind in beta-cyclodextrin
Or several mixture.
A kind of 3. preparation process of barley young leaf prebiotics soymilk as claimed in claim 1 or 2, which is characterized in that the system
Standby technique includes the preparation process of barley young leaf powder and barley young leaf prebiotics soymilk finished product preparation process；Wherein,
The preparation process of the barley young leaf powder includes：
Barley young leaf raw material is cleaned, then segment is dehydrated, dry；
By dried raw material low temperature broken wall ultramicro grinding, wherein, the temperature of low temperature broken wall is -5 DEG C to 3 DEG C；And
By package test after the barley young leaf powder progress sizing screening after ultramicro grinding；
The barley young leaf prebiotics soymilk finished product preparation process includes：
Deodorant after soybean material is impregnated；
By the soybean defibrination after deodorant, filter, then mashing off；
The materials such as white granulated sugar, barley young leaf powder, prebiotics, stabilizer, vegetable oil are added in soya-bean milk after cooking and carry out batch mixing,
Barley young leaf prebiotics soymilk primary product are made；
By filling and sealing after barley young leaf prebiotics soymilk primary product obtained progress homogeneous；
Product after filling carries out sterilizing obtained barley young leaf prebiotics soymilk finished product；
It is put in storage after barley young leaf prebiotics soymilk finally is carried out package test.
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109221861A (en) * | 2018-11-21 | 2019-01-18 | 厦门欧凯科技有限公司 | Barley young leaf quinoa beverage and barley young leaf quinoa beverage stabilizer and its preparation method and application |
| CN109221422A (en) * | 2018-10-31 | 2019-01-18 | 东莞市仙津保健饮料食品有限公司 | A kind of nutrient soy milk and preparation method thereof |
| CN109363025A (en) * | 2018-10-09 | 2019-02-22 | 山西爱沐恩食品饮料有限公司 | A kind of wheat seedling beverage and preparation method thereof rich in dietary fiber |
| CN110074196A (en) * | 2019-06-03 | 2019-08-02 | 承德森源绿色食品有限公司 | A kind of barley young leaf almond dew beverage |
| CN110150386A (en) * | 2019-05-23 | 2019-08-23 | 江西中医药大学 | A kind of preparation method of the soymilk product containing kudzuvine root starch |
| CN110583791A (en) * | 2019-10-28 | 2019-12-20 | 顶能科技有限公司 | High-nutrition barley young soya bean milk and preparation process thereof |
| CN111011524A (en) * | 2019-12-25 | 2020-04-17 | 江苏菌钥生命科技发展有限公司 | Soybean milk fermentation liquor, beverage and preparation method |
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| CN110074196A (en) * | 2019-06-03 | 2019-08-02 | 承德森源绿色食品有限公司 | A kind of barley young leaf almond dew beverage |
| CN110583791A (en) * | 2019-10-28 | 2019-12-20 | 顶能科技有限公司 | High-nutrition barley young soya bean milk and preparation process thereof |
| CN111011524A (en) * | 2019-12-25 | 2020-04-17 | 江苏菌钥生命科技发展有限公司 | Soybean milk fermentation liquor, beverage and preparation method |
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