CN103783166A - High-calcium bean sprout flour and production process thereof - Google Patents
High-calcium bean sprout flour and production process thereof Download PDFInfo
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- CN103783166A CN103783166A CN201310737399.7A CN201310737399A CN103783166A CN 103783166 A CN103783166 A CN 103783166A CN 201310737399 A CN201310737399 A CN 201310737399A CN 103783166 A CN103783166 A CN 103783166A
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- bean sprouts
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Abstract
The invention discloses a kind of high-calcium bean sprout flour and a producing method thereof, which belong to the field of food processing. The raw materials include bean sprout flour, milk and sugar in a mass ratio of 1:(0.6-1):(0.02-0.04), and the producing method of the high-calcium bean sprout flour comprises the steps of cleaning, pulping, spray drying, preparing, screening, mixing materials, canning, sealing, code printing, covering a plastic cover, packaging, inspecting and warehousing. According to the invention, through taking high-calcium bean sprouts as a raw material, vitamin C, vitamin B2, vitamin B2, carotene, a folic acid, and trace elements such as iron, potassium, magnesium and the like which are beneficial to human body in the bean sprout flour are significantly higher than those in common soybean milk powder or bean sprout flour, and the contents of calcium, phospholipids and the like are significantly increased; through the addition of milk ingredients, the high-calcium bean sprout flour is suitable for being eaten by people of each stage; and through a unique production process, nutritional ingredients in the high-calcium bean sprout flour are maximumly retained and released.
Description
Technical field
The invention belongs to food processing field, relate in particular to a kind of high calcium bean sprouts powder and manufacture craft thereof.
Background technology
Soyabean nutrient is worth very high, is rich in protein and mineral element iron, magnesium, molybdenum, manganese, copper, zinc, selenium etc., and the nutriment such as 8 kinds of essential amino acids of human body and asparatate, lecithin, Soluble Fiber, glutamic acid and micro-choline.Soya bean contains abundanter nutriment, protein and heat than other beans.Wherein every 100 grams of soya beans after cooking, moisture accounts for 62.5%, containing 16.6 grams, protein, 9 grams, fat, 9.9 grams, carbohydrate, can produce the heat of 724.2 kilojoules; Every 100 grams containing fat bean powder, moisture accounts for 5.2%, 34.5 grams, protein, 20.6 grams, fat, 5.2 grams, carbohydrate can produce the heat of 1825.1 kilojoules; Every 100 grams of defatted soy flours, moisture accounts for 7.2%, containing 47 grams, protein, 1.2 grams, fat, 38.4 grams, carbohydrate, can produce the heat of 1377.2 kilojoules.Current soya bean is often processed to soymilk or soymilk powder, and the former directly drinks, and the latter reconstitutes and can dissolve rapidly by warm water, the aromatic alcohol of mouthfeel and, sliding and oiliness, often drink usefully, be the soymilk drink of health-nutrition.
Bean sprouts is soaked through clear water and is generated through soya bean etc., it will change amino acid and polypeptide into after proteolysis in soya bean, starch changes monose and compound sugar etc. into, its Protein and starch contents is lower than soya bean, but the utilization rate of its biological aspect is but high than soya bean, amino acid is more easily absorbed by the body than protein and starch with monose, its riboflavin obviously increases, carrotene increases 2-3 doubly, niacin increases by 2 times, and folic acid increases by 1 times, how also to have obvious increase than alcohol, and cobalamin increases by 12 times more than, its nutritive value is higher than soya bean.
At present major part is all to make soymilk drink take soya bean as raw material, and the patent of invention that is CN102940045A as the patent No. discloses a kind of SOD soymilk powder, is mainly to make take black soya bean as raw material, and its nutritive value is lower than bean sprouts; Also have take bean sprouts as raw material is made soymilk drink, the patent that is CN1231840A as the patent No. discloses the preparation method of a kind of bean sprouts powder, it is raw material with common bean sprouts, make through cleaning, heating, fragmentation, modulation, homogeneous, cooling, filling, sterilization and check warehouse-in step, it discloses general step, is not described in detail for steps such as modulation, homogeneous, and, it is with common bean sprouts as raw material, and its calcium content is less, is difficult to meet human body needs.
Summary of the invention
For the problem of above prior art, the invention provides a kind of high calcium bean sprouts powder and manufacture craft thereof, can produce high, the nutritious bean sprouts powder of a kind of calcium content.
The present invention is achieved by the following technical solutions:
A kind of high calcium bean sprouts powder, its raw material comprises: bean sprouts powder, milk powder and sugar, its mass ratio is: 1:0.6～1:0.02～0.04, wherein:
Described bean sprouts powder is to be made up of fresh high calcium bean sprouts,
Further, the mass ratio of described bean sprouts powder, milk powder and sugar is: 1:0.8:0.03.
The present invention also provides the manufacture craft of a kind of bean sprouts powder, it is characterized in that comprising the following steps:
1) clean, fresh high calcium bean sprouts is cleaned with clear water, and in clear water, put into the acetum of 10mL/L, bean sprouts is soaked after 10 minutes and is pulled out in water;
2) defibrination, puts into fiberizer by high calcium bean sprouts and wears into bean sprouts juice;
3) mashing off, pours the juice of filtration in pot into and boils, and keeps 15～20min;
4) spraying is dry, the juice of step 3) is put into spray dryer dry, after dry end, this high calcium bean sprouts powder is cooled to normal temperature;
5) batching, pours milk in the powder of bean sprouts into, and stirs;
6) screening, the high calcium bean sprouts powder that step 5) is mixed screens, and selects out block bean sprouts;
7) spice, puts into this high calcium bean sprouts powder by sugar, and stirs;
8) tinning, capping, coding, lid vinyl cover, packing and check warehouse-in.
Beneficial effect of the present invention is: by using high calcium bean sprouts as raw material, make vitamin C, vitamin B2, vitamin B2, carrotene, folic acid and iron in the powder of bean sprouts, potassium, magnesium etc. obviously high than common soymilk or bean sprouts powder to the useful trace element of human body, also have following characteristics simultaneously:
1: the content of its calcium is obviously high than the content of common bean sprouts powder, has realized the bio-transformation of calcium simultaneously, is easy to absorption of human body utilization, be applicable to person in middle and old age and calcium deficiency crowd long-term drinking;
2, its content of phospholipid is obviously high than the content of common bean sprouts powder, has the degeneration and dead, constitutional effect of alleviating brain cell.
3, it contains abundant unrighted acid, and the cholesterol in energy decomposer, promotes human body metabolism, reaches constitutional effect.
4, this high calcium bean sprouts meal component also contains milk, makes its nutritional labeling can meet the crowd in any stage edible.
5, this high calcium milk is made by unique manufacture craft, and it retains to greatest extent and discharges its nutritional labeling.
The specific embodiment
Below in conjunction with specific embodiment, technical scheme of the present invention is elaborated.
Embodiment mono-
A kind of high calcium bean sprouts powder, raw material comprises: 100kg bean sprouts powder, 60kg milk powder and 4kg sugar, wherein:
Wherein bean sprouts powder is to have high calcium bean sprouts to make, and high calcium bean sprouts is to put into calcium liquid by soya bean or mung bean seed to soak 12 hours, then forms at cellar culture, and wherein the volume of calcium liquid is soya bean or mung bean seed volume 2 times; Wherein calcium liquid is that to be mixed by pearl powder, bone meal, oyster shell whiting, powdered sugar, milk powder, man of Dong sweet wine, calcium carbonate and water be that raw material by following weight portion is made.
Embodiment bis-
A kind of high calcium bean sprouts powder, raw material comprises: 100kg bean sprouts powder, 100kg milk powder and 2kg sugar, wherein:
Wherein bean sprouts powder is to have high calcium bean sprouts to make, and high calcium bean sprouts is to put into calcium liquid by soya bean or mung bean seed to soak 12 hours, then forms at cellar culture, and wherein the volume of calcium liquid is soya bean or mung bean seed volume 2 times; Wherein calcium liquid is that to be mixed by pearl powder, bone meal, oyster shell whiting, powdered sugar, milk powder, man of Dong sweet wine, calcium carbonate and water be that raw material by following weight portion is made.
Embodiment tri-
A kind of high calcium bean sprouts powder, raw material comprises: 100kg bean sprouts powder, 80kg milk powder and 3kg sugar, wherein:
Wherein bean sprouts powder is to have high calcium bean sprouts to make, and high calcium bean sprouts is to put into calcium liquid by soya bean or mung bean seed to soak 12 hours, then forms at cellar culture, and wherein the volume of calcium liquid is soya bean or mung bean seed volume 2 times; Wherein calcium liquid is that to be mixed by pearl powder, bone meal, oyster shell whiting, powdered sugar, milk powder, man of Dong sweet wine, calcium carbonate and water be that raw material by following weight portion is made.
Embodiment tetra-
In order to realize above-described embodiment, the present invention also provides the manufacture craft of a kind of bean sprouts powder, it is characterized in that comprising the following steps:
9) clean, fresh high calcium bean sprouts is cleaned with clear water, and in clear water, put into the acetum of 10mL/L, bean sprouts is soaked after 10 minutes and is pulled out in water;
10) defibrination, puts into fiberizer by high calcium bean sprouts and wears into bean sprouts juice;
11) mashing off, pours the juice of filtration in pot into and boils, and keeps 15～20min;
12) spraying is dry, the juice of step 3) is put into spray dryer dry, after dry end, this high calcium bean sprouts powder is cooled to normal temperature;
13) batching, pours milk in the powder of bean sprouts into, and stirs;
14) screening, the high calcium bean sprouts powder that step 5) is mixed screens, and selects out block bean sprouts;
15) spice, puts into this high calcium bean sprouts powder by sugar, and stirs;
16) tinning, capping, coding, lid vinyl cover, packing and check warehouse-in.
Claims (3)
1. a high calcium bean sprouts powder, is characterized in that raw material comprises: bean sprouts powder, milk powder and sugar, and its mass ratio is: 1:0.6～1:0.02～0.04, wherein:
Described bean sprouts powder is to be made up of fresh high calcium bean sprouts.
2. high calcium according to claim 1 bean sprouts powder, is characterized in that: the mass ratio of described bean sprouts powder, milk powder and sugar is: 1:0.8:0.03.
3. a manufacture craft for bean sprouts as claimed in claim 1 powder, is characterized in that comprising the following steps:
1) clean, fresh high calcium bean sprouts is cleaned with clear water, and in clear water, put into the acetum of 10mL/L, bean sprouts is soaked after 10 minutes and is pulled out in water;
2) defibrination, puts into fiberizer by high calcium bean sprouts and wears into bean sprouts juice;
3) mashing off, pours the juice of filtration in pot into and boils, and keeps 15～20min;
4) spraying is dry, the juice of step 3) is put into spray dryer dry, after dry end, this high calcium bean sprouts powder is cooled to normal temperature;
5) batching, pours milk in the powder of bean sprouts into, and stirs;
6) screening, the high calcium bean sprouts powder that step 5) is mixed screens, and selects out block bean sprouts;
7) spice, puts into this high calcium bean sprouts powder by sugar, and stirs;
8) tinning, capping, coding, lid vinyl cover, packing and check warehouse-in.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310737399.7A CN103783166A (en) | 2013-12-27 | 2013-12-27 | High-calcium bean sprout flour and production process thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310737399.7A CN103783166A (en) | 2013-12-27 | 2013-12-27 | High-calcium bean sprout flour and production process thereof |
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| CN103783166A true CN103783166A (en) | 2014-05-14 |
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| CN201310737399.7A Pending CN103783166A (en) | 2013-12-27 | 2013-12-27 | High-calcium bean sprout flour and production process thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106070471A (en) * | 2016-08-12 | 2016-11-09 | 合肥市金乡味工贸有限责任公司 | A kind of Caulis Sacchari sinensis stopping coughing and removing phlegm Semen phaseoli radiati cake and preparation method thereof |
| CN106858413A (en) * | 2017-01-15 | 2017-06-20 | 哈尔滨伟平科技开发有限公司 | A kind of preparation method of holothurian oral liquid |
| CN106889466A (en) * | 2017-01-15 | 2017-06-27 | 哈尔滨伟平科技开发有限公司 | A kind of preparation method of compound nutritional soy meal |
| CN109527320A (en) * | 2018-12-20 | 2019-03-29 | 吉林大学 | A kind of production method of the compound paddy bean sprouts powder solid beverage of instant capacity |
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| CN1057952A (en) * | 1991-08-07 | 1992-01-22 | 吉林省农业科学院大豆研究所 | The preparation method of bean sprouts sour milk |
| CN1231840A (en) * | 1998-04-16 | 1999-10-20 | 冯昀 | Method for preparing bean sprout milk |
| KR20060017440A (en) * | 2004-08-20 | 2006-02-23 | 김은성 | How to make bean sprouts juice |
| CN102499039A (en) * | 2011-11-11 | 2012-06-20 | 向荣斌 | High-calcium bean sprout and manufacturing method thereof |
| CN102669281A (en) * | 2012-05-31 | 2012-09-19 | 长春新高食品有限公司 | Sprout milk beverage and producing method thereof |
| CN102754693A (en) * | 2011-04-27 | 2012-10-31 | 张成云 | Sprouted-soybean milk powder |
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- 2013-12-27 CN CN201310737399.7A patent/CN103783166A/en active Pending
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| CN1057952A (en) * | 1991-08-07 | 1992-01-22 | 吉林省农业科学院大豆研究所 | The preparation method of bean sprouts sour milk |
| CN1231840A (en) * | 1998-04-16 | 1999-10-20 | 冯昀 | Method for preparing bean sprout milk |
| KR20060017440A (en) * | 2004-08-20 | 2006-02-23 | 김은성 | How to make bean sprouts juice |
| CN102754693A (en) * | 2011-04-27 | 2012-10-31 | 张成云 | Sprouted-soybean milk powder |
| CN102499039A (en) * | 2011-11-11 | 2012-06-20 | 向荣斌 | High-calcium bean sprout and manufacturing method thereof |
| CN102669281A (en) * | 2012-05-31 | 2012-09-19 | 长春新高食品有限公司 | Sprout milk beverage and producing method thereof |
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| 杨晓光，等: "《健康生活新概念680题》", 30 September 2009 * |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106070471A (en) * | 2016-08-12 | 2016-11-09 | 合肥市金乡味工贸有限责任公司 | A kind of Caulis Sacchari sinensis stopping coughing and removing phlegm Semen phaseoli radiati cake and preparation method thereof |
| CN106858413A (en) * | 2017-01-15 | 2017-06-20 | 哈尔滨伟平科技开发有限公司 | A kind of preparation method of holothurian oral liquid |
| CN106889466A (en) * | 2017-01-15 | 2017-06-27 | 哈尔滨伟平科技开发有限公司 | A kind of preparation method of compound nutritional soy meal |
| CN109527320A (en) * | 2018-12-20 | 2019-03-29 | 吉林大学 | A kind of production method of the compound paddy bean sprouts powder solid beverage of instant capacity |
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Application publication date: 20140514 |
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