CN102379444A - Peanut protein solid drink and preparation method thereof - Google Patents
Peanut protein solid drink and preparation method thereof Download PDFInfo
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- CN102379444A CN102379444A CN2011100078657A CN201110007865A CN102379444A CN 102379444 A CN102379444 A CN 102379444A CN 2011100078657 A CN2011100078657 A CN 2011100078657A CN 201110007865 A CN201110007865 A CN 201110007865A CN 102379444 A CN102379444 A CN 102379444A
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Abstract
The invention provides a peanut protein solid drink and a preparation method thereof. The preparation method comprises the following steps of: a, crushing peanut meal obtained after low-temperature pressing into 80-120-mesh peanut meal coarse granules at 20-25 DEG C; b, adding water to the peanut meal coarse granules prepared in the step a, stirring uniformly and steaming in a steamer for 30-60 minutes; c, cooling the peanut meal cooked in the step b at room temperature, drying at 40-50 DEG C till the water content is 5-10% of the weight of the peanut meal coarse granules; d, super-finely crushing the peanut meal coarse granules processed in the step c into superfine peanut meal powder with size not less than 1200 meshes; and e, adding sugar and/or defatted milk powder, as well as whole milk powder, dried fruit juice, coffee powder, walnut powder, soybean powder or cocoa powder to the superfine peanut meal obtained in the step d, sterilizing and finally packaging to obtain the finished product.
Description
Technical field
The invention belongs to the processing of farm products field, relate in particular to a kind of low temperature peanut meal solid beverage and processing method thereof.
Background technology
The peanut that China produces is except that few part eats as dry fruit; Major part is used to squeeze edible oil and fat as oil resource; The annual peanut meal that after oil expression, can obtain above 9,000,000 tons is to the general direct feed as fish and fowl poultry of the peanut meal after the oil expression, not further development and use; Only, cause the wasting of resources as fertilizer and feed.Peanut protein is the higher vegetable protein of a kind of nutritive value, and its biological value (BV) is 58, and efficiency value is 117.Peanut protein contains eight kinds of essential amino acids of needed by human body.Compare with soybean protein, have the digestion of being prone to, advantages such as the contained abdominal distension factor is few, free from beany flavor; And and vegetable seed, cottonseed protein is compared, and contained toxicant is less.And peanut is after low-temperature defatted, and its protein content reaches 55%, and fat content is reduced to 7%, and does not contain cholesterol.The peanut protein digestibility is high, and its effective rate of utilization can reach more than 98%, is a kind of protein resource of great exploitation potential for its.
Utilize the method for the protein Preparation beverage in the shelled peanut, report is all arranged both at home and abroad.One Chinese patent application 93102368.8 discloses a kind of production method of peanut protein solid beverage, adopts technical process such as the immersion of screening shelled peanut, peeling, slagging-off, degreasing, homogeneous, spray-drying, obtains powdery peanut protein solid beverage.The major defect of this production method is: a raw material adopts shelled peanut, and cost is high; The b technological process is complicated, needs more device, and capital expenditure is big; C is in process, and the peanut heating temperature is high, is prone to cause the loss of peanut nutrition composition; Fat content is too high in the d peanut protein powder, is prone to layering during the product dissolving, and storage period is short; The e local flavor is not good enough, and Protein content is low in the product.
Summary of the invention
The present invention is intended to overcome the deficiency of prior art, one of purpose provide a kind of cost low, be of high nutritive value, good palatability, have no additive, the peanut protein solid beverage of accumulating and instant; Two of purpose provides that a kind of production technology is simple, and production cost is low, does not have the preparation method of any pollution.
One of the object of the invention can be realized through following technical measures:
This peanut protein solid beverage comprises following raw materials in weight portion:
Peanut meal 100 water 100-120 sugar 40-50.
One of the object of the invention also can be realized through following technical measures:
The skimmed milk power or the whole milk powder that also comprise the 10-30 weight portion in the described raw material;
The dried fruit juice, coffee powder, walnut powder, soy meal or the cocoa power that also comprise the 10-20 weight portion in the described raw material.
Described dried fruit juice is red date powder or hawthorn powder.
Two of the object of the invention can be realized through following technical measures:
Method with above-mentioned feedstock production peanut protein solid beverage:
A. with the peanut meal behind the cold pressing, under 20～25 ℃, be ground into 80～120 purpose peanut meal coarse granules;
B. in the peanut meal coarse granule of a step, add entry and stir, mixing steams 30-60 minute then on steamer;
C. the peanut meal that cooks among the step b is cooled off under room temperature, under 40～50 ℃, be dried to the moisture weight 5～10% that is then;
D. the peanut meal coarse granule ultramicro grinding with step c becomes >=1200 purpose ultra micro peanut meal powder;
E. in the ultra micro peanut meal powder of d step, add sugar, add again or do not add skimmed milk power, whole milk powder, dried fruit juice, coffee powder, walnut powder, soy meal or cocoa power, sterilization, packing, product.
Two of the object of the invention also can be realized through following technical measures:
The operating temperature of the described ultramicro grinding of d step is 0～15 ℃; The described sugar of e step is >=100 purpose castor sugars; The described sterilization of e step is that the employing microwave is 35～40 ℃ of following sterilizations 2～5 hours in temperature.
The present invention compares with existing peanut solid beverage processing method, has the following advantages and the high-lighting effect:
1, improved the utilization rate of peanut meal and the degree of depth of peanut processing, made peanut dregs obtain effective utilization especially.Through check, contain the fat of the protein and 7% (butt) of 40～50% (butts) in the peanut protein powder, all the other are to the useful edible cellulose of health, mineral matter and starch.Existing processing method selects for use shelled peanut to prepare peanut protein beverage as raw material, and also has a large amount of peanut dregses to produce, and causes waste.Method of the present invention is all utilized the low temperature peanut meal, makes granularity >=1200 orders of eatable cellulose, and the edible utilization rate partly of peanut is brought up to 99% (butt).
2, adopt the method slaking peanut meal that steams, promptly improved the fragrance of peanut meal, avoided peanut again under the situation that high temperature is heated for a long time, the loss of nutritional labeling.Existing processing method adopts the high temperature boiling, is prone to cause the decomposition of peanut nutrition composition and the brown stain on peanut surface.
3, the present invention has improved the nutritive value of peanut meal, through ultramicro grinding degraded cellulose and the structure of starch and other macromolecular substances in the peanut meal, is beneficial to body it is digested and assimilated, and improves its bioavilability.
4, good product quality.The present invention adopts the method for pure Physical Processing in process, do not use chemical reagent such as any acid, alkali.Therefore, the peanut protein solid beverage of being produced has distinctive fragrance of peanut and local flavor, and color and luster is delicious, and mouthfeel is fine and smooth, and fat content is low, and storage period is long.Solid beverage dispersion index PDI value reaches more than 96%, and decentralization is more than 90%, and instant capacity is good, and protein content is higher than 40%, fatty 5-7%, total reducing sugar 40～50%, crude fibre 2～5%, mineral matter 3%.
5, the production technology of low temperature peanut meal protein beverage of the present invention is simple, production cost is low, is suitable for large-scale industrial production, and does not have waste residue, waste water and waste gas generation.
Peanut protein solid beverage of the present invention adopts pure natural substance, safety, green, delicious, and it can regulate the characteristic of human body physiological function, has to preserve simply; Suitable for four seasons; Mouthfeel is good, no any additives, characteristics such as instant; Also has the effect that is supplemented with nutriments such as the interior desired protein of body, for comprehensive effectively utilization of peanut meal opened up a new road.
The specific embodiment:
Embodiment 1:
This preparation method carries out as follows:
A. corase grind: get peanut meal 100 weight portions behind the cold pressing, using the quiet abrading type disintegrators of RT to be ground into granularity down at 20 ℃ is 80 purpose peanut meal coarse granules;
B. damping with steam: according to the peanut meal coarse granule: water=1:1 weight portion proportioning adds entry and stirs in the peanut meal coarse granule of a step, mixing steams 60 minutes then on steamer;
C. dry: the peanut meal tiling with cooking among the step b, under room temperature, be cooled to normal temperature, under 40 ℃, be dried to the moisture weight 10% that is then;
D. ultramicro grinding: the peanut meal coarse granule of step c is joined in the micronizer, and being ground into granularity is 1200 purpose ultra micro peanut meal powder; The micronizer running parameter is 2200 rev/mins of rotation speed of fan, and operating temperature is 0 ℃;
E. allotment: in the ultra micro peanut meal powder of d step, add 50 weight portions, 100 purpose castor sugars, mixing;
F. sterilize, pack: the mixed material of e step is placed micro-wave oven, is 35 ℃ of following sterilizations 5 hours in temperature; Ultra micro peanut meal powder after will sterilizing then carries out aseptic packaging.
Embodiment 2:
This preparation method carries out as follows:
A. corase grind: get peanut meal 100 weight portions behind the cold pressing, using the quiet abrading type disintegrators of RT to be ground into granularity down at 22 ℃ is 100 purpose peanut meal coarse granules;
B. damping with steam: according to the peanut meal coarse granule: water=1:1.1 weight portion proportioning adds entry and stirs in the peanut meal coarse granule of a step, mixing steams 45 minutes then on steamer;
C. dry: the peanut meal tiling with cooking among the step b, under room temperature, be cooled to normal temperature, under 45 ℃, be dried to the moisture weight 7% that is then;
D. ultramicro grinding: the peanut meal coarse granule of step c is joined in the micronizer, and being ground into granularity is 1600 purpose ultra micro peanut meal powder; The micronizer running parameter is 1500 rev/mins of rotation speed of fan, and operating temperature is 6 ℃;
E. allotment: in the ultra micro peanut meal powder of d step, add 45 weight portions, 120 purpose castor sugars, mixing;
F. sterilize, pack: the mixed material of e step is placed micro-wave oven, is 37 ℃ of following sterilizations 3 hours in temperature; Ultra micro peanut meal powder after will sterilizing then carries out aseptic packaging.
Embodiment 3:
This preparation method carries out as follows:
A. corase grind: get peanut meal 100 weight portions behind the cold pressing, using the quiet abrading type disintegrators of RT to be ground into granularity down at 25 ℃ is 120 purpose peanut meal coarse granules;
B. damping with steam: according to the peanut meal coarse granule: water=1:1.2 weight portion proportioning adds entry and stirs in the peanut meal coarse granule of a step, mixing steams 30 minutes then on steamer;
C. dry: the peanut meal tiling with cooking among the step b, under room temperature, be cooled to normal temperature, under 50 ℃, be dried to the moisture weight 5% that is then;
D. ultramicro grinding: the peanut meal coarse granule of step c is joined in the micronizer, and being ground into granularity is 1800 purpose ultra micro peanut meal powder; The micronizer running parameter is 800 rev/mins of rotation speed of fan, and operating temperature is 15 ℃;
E. allotment: in the ultra micro peanut meal powder of d step, add 40 weight portions, 160 purpose castor sugars, mixing;
F. sterilize, pack: the mixed material of e step is placed micro-wave oven, is 40 ℃ of following sterilizations 2 hours in temperature; Ultra micro peanut meal powder after will sterilizing then carries out aseptic packaging.
Embodiment 4:
Different is the skimmed milk power that in the e step, also adds 10 weight portions, and all the other are respectively with embodiment 1-3.
Embodiment 5:
Different is the whole milk powder that in the e step, also adds 10 weight portions, and all the other are respectively with embodiment 1-3.
Embodiment 6:
Different is to replace 10 weight portions respectively with 30 weight portions, and all the other are respectively with embodiment 4,5.
Embodiment 7:
Different is the red date powder that in the e step, also adds 20 weight portions, and all the other are respectively with embodiment 1-3.
Embodiment 8:
Different is the hawthorn powder that in the e step, also adds 20 weight portions, and all the other are respectively with embodiment 1-3.
Embodiment 9:
Different is in the e step, also to add 20 weight portion coffee powders, and all the other are respectively with embodiment 1-3.
Embodiment 10:
Different is the walnut powder that in the e step, also adds 20 weight portions, and all the other are respectively with embodiment 1-3.
Embodiment 11
Different is the soy meal that in the e step, also adds 20 weight portions, and all the other are respectively with embodiment 1-3.
Embodiment 12:
Different is the cocoa power that in the e step, also adds 20 weight portions, and all the other are respectively with embodiment 1-3.
Embodiment 13:
Different is to replace 20 weight portions respectively with 10 weight portions, and all the other are respectively with embodiment 7-12.
Claims (8)
1. peanut protein solid beverage is characterized in that it comprises following raw materials in weight portion:
Peanut meal 100 water 100-120 sugar 40-50.
2. a kind of peanut protein solid beverage according to claim 1 is characterized in that also comprising in the described raw material skimmed milk power or the whole milk powder of 10-30 weight portion.
3. a kind of peanut protein solid beverage according to claim 1 is characterized in that also comprising in the described raw material dried fruit juice, coffee powder, walnut powder, soy meal or the cocoa power of 10-20 weight portion.
4. the method for preparing the peanut protein solid beverage according to claim 3 is characterized in that described dried fruit juice is red date powder or hawthorn powder.
5. with the method for claim 1,2,3 or 4 described feedstock production peanut protein solid beverages, it is characterized in that this method carries out as follows:
A. with the peanut meal behind the cold pressing, under 20～25 ℃, be ground into 80～120 purpose peanut meal coarse granules;
B. in the peanut meal coarse granule of a step, add entry and stir, mixing steams 30-60 minute then on steamer;
C. the peanut meal that cooks among the step b is cooled off under room temperature, under 40～50 ℃, be dried to the moisture weight 5～10% that is then;
D. the peanut meal coarse granule ultramicro grinding with step c becomes >=1200 purpose ultra micro peanut meal powder;
E. in the ultra micro peanut meal powder of d step, add sugar, add again or do not add skimmed milk power, whole milk powder, dried fruit juice, coffee powder, walnut powder, soy meal or cocoa power, sterilization, packing, product.
6. the method for preparing the peanut protein solid beverage according to claim 5, the operating temperature that it is characterized in that the described ultramicro grinding of d step is 0～15 ℃.
7. the method for preparing the peanut protein solid beverage according to claim 5 is characterized in that the described sugar of e step is >=100 purpose castor sugars.
8. the method for preparing the peanut protein solid beverage according to claim 5 is characterized in that the described sterilization of e step is that the employing microwave is 35～40 ℃ of following sterilizations 2～5 hours in temperature.
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| CN201110007865.7A CN102379444B (en) | 2011-01-14 | 2011-01-14 | A kind of peanut protein solid drink and preparation method thereof |
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| CN201110007865.7A CN102379444B (en) | 2011-01-14 | 2011-01-14 | A kind of peanut protein solid drink and preparation method thereof |
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| CN102379444B CN102379444B (en) | 2015-09-09 |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103583763A (en) * | 2013-11-29 | 2014-02-19 | 山东省农业科学院农产品研究所 | Method for preparing peanut coffee beverage by using hot-pressing peanut meal |
| CN104397819A (en) * | 2014-11-04 | 2015-03-11 | 固镇县连龙花生专业合作社 | A peanut solid drink and a preparation method thereof |
| CN105167071A (en) * | 2015-07-15 | 2015-12-23 | 江西省农业科学院 | Production method of high-nutrition compound peanut protein beverage |
| CN105815623A (en) * | 2015-01-08 | 2016-08-03 | 青岛农业大学 | Method for producing food containing peanut peptide used for special meal for patients with insomnia |
| CN106070638A (en) * | 2016-06-17 | 2016-11-09 | 常州大学 | A kind of Semen Canarii albi albumen is containing milk solids beverage and preparation method thereof |
| CN107048125A (en) * | 2017-04-27 | 2017-08-18 | 沈阳师范大学 | Functional instant hot drink containing FOS anthocyanin and preparation method thereof |
| CN107095090A (en) * | 2017-04-27 | 2017-08-29 | 沈阳师范大学 | Raw squeezing milk beverage containing FOS anthocyanidin and preparation method thereof |
| CN107549811A (en) * | 2017-10-13 | 2018-01-09 | 山东金胜粮油集团有限公司 | A kind of peanut protein rich in OPC reconstitutes powder and preparation method thereof |
| CN108576237A (en) * | 2018-04-24 | 2018-09-28 | 山东金胜粮油集团有限公司 | A kind of low fat high-protein low-sugar peanut beverage and preparation method thereof |
| CN109043255A (en) * | 2018-07-11 | 2018-12-21 | 山东省花生研究所 | A method of it synchronizes and prepares high oleic acid peanut oil and high oleic acid peanut reconstitutes drink |
| US11533927B2 (en) | 2016-03-14 | 2022-12-27 | Kraft Foods Group Brands Llc | Protein products and methods for making the same |
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Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103583763A (en) * | 2013-11-29 | 2014-02-19 | 山东省农业科学院农产品研究所 | Method for preparing peanut coffee beverage by using hot-pressing peanut meal |
| CN104397819A (en) * | 2014-11-04 | 2015-03-11 | 固镇县连龙花生专业合作社 | A peanut solid drink and a preparation method thereof |
| CN104397819B (en) * | 2014-11-04 | 2016-07-13 | 固镇县连龙花生专业合作社 | A kind of Peanut solids beverage and preparation method thereof |
| CN105815623A (en) * | 2015-01-08 | 2016-08-03 | 青岛农业大学 | Method for producing food containing peanut peptide used for special meal for patients with insomnia |
| CN105167071A (en) * | 2015-07-15 | 2015-12-23 | 江西省农业科学院 | Production method of high-nutrition compound peanut protein beverage |
| US11533927B2 (en) | 2016-03-14 | 2022-12-27 | Kraft Foods Group Brands Llc | Protein products and methods for making the same |
| CN106070638A (en) * | 2016-06-17 | 2016-11-09 | 常州大学 | A kind of Semen Canarii albi albumen is containing milk solids beverage and preparation method thereof |
| CN107048125A (en) * | 2017-04-27 | 2017-08-18 | 沈阳师范大学 | Functional instant hot drink containing FOS anthocyanin and preparation method thereof |
| CN107048125B (en) * | 2017-04-27 | 2020-09-15 | 沈阳师范大学 | Instant functional hot beverage containing fructo-oligosaccharide-anthocyanin and preparation method thereof |
| CN107095090B (en) * | 2017-04-27 | 2020-10-16 | 沈阳师范大学 | Raw squeezed milk beverage containing fructo-oligosaccharide-anthocyanin and preparation method thereof |
| CN107095090A (en) * | 2017-04-27 | 2017-08-29 | 沈阳师范大学 | Raw squeezing milk beverage containing FOS anthocyanidin and preparation method thereof |
| CN107549811A (en) * | 2017-10-13 | 2018-01-09 | 山东金胜粮油集团有限公司 | A kind of peanut protein rich in OPC reconstitutes powder and preparation method thereof |
| CN108576237A (en) * | 2018-04-24 | 2018-09-28 | 山东金胜粮油集团有限公司 | A kind of low fat high-protein low-sugar peanut beverage and preparation method thereof |
| CN109043255A (en) * | 2018-07-11 | 2018-12-21 | 山东省花生研究所 | A method of it synchronizes and prepares high oleic acid peanut oil and high oleic acid peanut reconstitutes drink |
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| CN102379444B (en) | 2015-09-09 |
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