CN103404613A - Sunflower blending oil and producing process thereof - Google Patents
Sunflower blending oil and producing process thereof Download PDFInfo
- Publication number
- CN103404613A CN103404613A CN2013103689543A CN201310368954A CN103404613A CN 103404613 A CN103404613 A CN 103404613A CN 2013103689543 A CN2013103689543 A CN 2013103689543A CN 201310368954 A CN201310368954 A CN 201310368954A CN 103404613 A CN103404613 A CN 103404613A
- Authority
- CN
- China
- Prior art keywords
- oil
- sunflower
- ready
- refining
- mixed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
Abstract
The invention relates to edible blending oil, in particular to sunflower blending oil and a producing process thereof. Sunflower oil is taken as a base material and is matched with perilla oil, zanthoxylum seed oil, walnut oil and peanut oil according to the matching standard of fatty acid to form the sunflower blending oil with balanced nutrition and unique flavor. The producing process of the sunflower blending oil comprises the following steps of (1) picking materials; (2) cooking; (3) crushing; (4) squeezing; (5) filtering; (6) refining; (7) de-waxing; (8) blending; and (9) filling.
Description
Technical field:
The present invention relates to a kind of edible blend oil, be specifically related to a kind of sunflower ready-mixed oil and processing technology thereof.
Background technology:
Edible oil is the consumer goods that it is essential that people live, and is to provide human body heat energy and essential fatty acid, promotes the important foodstuffs that liposoluble vitamin absorbs.Along with improving constantly of living standard, revolutionary change has occurred to the edible oil consumption idea in people, selects the standard of edible oil no longer to rest on the aspect that meets health, safety standard, but more focuses on health, the nutrition of edible oil.Often fatty acid proportion is unbalanced, nutritional labeling is single for existing single variety edible oil.Therefore, in order to meet the demand of people to the health-nutrition ready-mixed oil, on market, prior art has been produced various nutrient blend oil products.
Sunflower oil is a kind of high-quality edible oil, and it contains abundant essential fatty acid, and unsaturated fatty acid content is up to 85%～90%, and wherein linoleic acid content 65%, has very high nutritive value.China's cultivating sunflower history of existing 400 years, over nearly 20 years, the sunflower seeds production development is very fast, and world's sunflower seeds output has become the important oil plant that is only second to soybean, peanut, vegetable seed etc.China's cultivation at present is also wider, according to statistics, sunflower seeds results face 1,280,000 hm, 1,960,000 tons of annual productions, wherein 60% left and right is for oil expression.
Summary of the invention:
The object of the invention is to provide a kind of sunflower ready-mixed oil and processing technology thereof, the sunflower oil of take is base-material, according to the matching criterion of aliphatic acid, be equipped with other multiple natural function greases, produce the sunflower ready-mixed oil product that a kind of nutritional labeling is balanced, have peculiar flavour.
The technical solution used in the present invention is: a kind of sunflower ready-mixed oil, it is characterized in that, by weight percentage: sunflower oil accounts for 75% ~ 80%, is equipped with 12% ~ 12.5% allotment of perilla oil 5% ~ 7%, Fructus Zanthoxyli oil 0.5% ~ 1%, Semen Juglandis oil 3% ~ 5%, shelled peanut oil and forms.
Described sunflower ready-mixed oil, is characterized in that, preferred percentage by weight is: sunflower oil 75%, perilla oil 7%, Fructus Zanthoxyli oil 0.5%, Semen Juglandis oil 5%, shelled peanut oil 12.5%.
Sunflower ready-mixed oil of the present invention, the sunflower oil of take is main component, contains the linoleic acid of very high percentage, be of high nutritive value, add perilla oil, Fructus Zanthoxyli oil, Semen Juglandis oil, shelled peanut oil, supplement and balanced nutritious composition, have unique giving off a strong fragrance local flavor, while mixing cold dish, can be used to seasoning and increase gloss.
Described sunflower ready-mixed oil preferably adopts following technique to make: a kind of processing technology of cold press sunflower ready-mixed oil comprises the following steps:
(1) choose material: the sunflower seeds raw material is removed to the impurity such as dust, stone, weeds stalk by the drum-type rotary strainer;
(2) steam and fry: the sunflower seeds raw material is stir-fried in drum-type frying pan 40min, temperature is controlled at 160 ~ 170 ℃, then airing 24h;
(3) pulverize: the sunflower seeds raw meal that airing is good is broken into Powdered, and adds 10% boiling water to stir;
(4) squeezing: by squeezer, squeeze 24h, leach the sunflower seeds crude oil, pressure is 800 Mpa;
(5) filter: the sunflower seeds crude oil is filtered by plate filter;
(6) refining: the sunflower seeds crude oil that will cross filtration adds edible salt water, is heated to 80 ℃, refining 48 ~ 36h;
(7) dewaxing: the sunflower seeds crude oil after refining is cooled to 8 ℃,, crystallization is standing, and oil and wax are separated, and then filters and obtains sunflower oil;
(8) be in harmonious proportion: according to the ready-mixed oil ratio, will in sunflower oil, add perilla oil, Fructus Zanthoxyli oil, Semen Juglandis oil, shelled peanut oil to stir mediation, temperature be controlled at 40 ~ 50 ℃;
(9) filling: that deployed sunflower ready-mixed oil is carried out to filling and package.
Expressing process described in above-mentioned steps (4) adopts the squeezer of colding pressing for automatically controlling, and once, pressure is 50 Mpa to the 3min pressed.
In refining process described in above-mentioned steps (6), the ratio of sunflower oil and edible salt water is 200:1.
Dewaxing process described in above-mentioned steps (7) comprises the following steps:
Sunflower ready-mixed oil of the present invention be take sunflower oil and is base-material, be equipped with other multiple natural function greases, be rich in the essential fatty acids such as linoleic acid, leukotrienes, its Fatty acids composition meets the edible oil of Chinese Soclety of Nutrition's recommendation and the reference intake of unrighted acid, be the sunflower ready-mixed oil that a kind of nutritional labeling is balanced, have peculiar flavour, meet the consumption idea of modern's nutrition, health, safety.
Linoleic acid has the reduction body's cholesterol, hypotensive, and softening blood vessel prevents and improves the effects such as atherosclerotic; Human body is grown leukotrienes and immunological regulation has important function, has brain tonic and the dredging collateral effect such as invigorate blood circulation.In perilla oil, alpha-linolenic acid content is up to 70%, and in Fructus Zanthoxyli oil, alpha-linolenic acid content is 30%.In Semen Juglandis oil, contain abundant nutrient, every hectogram contains protein 15～20g, fat 60～70g, carbohydrate 10g, and containing various trace elements and the mineral matter such as calcium, phosphorus, iron of needed by human, and the multivitamin such as carrotene, riboflavin, have the effect of brain tonic and intelligence development.In shelled peanut oil, not only contain abundant monounsaturated fatty acids, also contain vitamin E and a certain amount of zinc, can strengthen memory, anti-aging, delay brain function decline, skin care.
Cold pressing process technology of the present invention, process is simple to operate, safe, failure rate is low, oil yield is high, and energy consumption is low; Do not introduce chemical substance, pollution-free, safe and efficient; Prepared refining sunflower ready-mixed oil oil decolorization is effective, clear.
The specific embodiment:
Embodiment 1: a kind of sunflower ready-mixed oil, be by weight percentage: sunflower oil accounts for 75% ~ 80%, is equipped with 12% ~ 12.5% allotment of perilla oil 5% ~ 7%, Fructus Zanthoxyli oil 0.5% ~ 1%, Semen Juglandis oil 3% ~ 5%, shelled peanut oil and forms.
Described sunflower ready-mixed oil, preferred percentage by weight is: sunflower oil 75%, perilla oil 7%, Fructus Zanthoxyli oil 0.5%, Semen Juglandis oil 5%, shelled peanut oil 12.5%.
Described sunflower ready-mixed oil preferably adopts following technique to make: a kind of processing technology of squeezing the sunflower ready-mixed oil comprises the following steps:
(1) choose material: the sunflower seeds raw material is removed to the impurity such as dust, stone, weeds stalk by the drum-type rotary strainer;
(2) steam and fry: the sunflower seeds raw material is stir-fried in drum-type frying pan 40min, temperature is controlled at 160 ~ 170 ℃, then airing 24h;
(3) pulverize: the sunflower seeds raw meal that airing is good is broken into Powdered, and the boiling water added as 10% stirs;
(4) squeezing: by squeezer, squeeze 24h, leach the sunflower seeds crude oil, pressure is 800 Mpa;
(5) filter: the sunflower seeds crude oil is filtered by plate filter;
(6) refining: the sunflower seeds crude oil that will cross filtration adds edible salt water, is heated to 80 ℃, refining 48 ~ 36h;
(7) dewaxing: the sunflower seeds crude oil after refining is cooled to 8 ℃,, crystallization is standing, and oil and wax are separated, and then filters and obtains sunflower oil;
(8) be in harmonious proportion: according to the ready-mixed oil ratio, will in sunflower oil, add perilla oil, Fructus Zanthoxyli oil, Semen Juglandis oil, shelled peanut oil to stir mediation, temperature be controlled at 40 ~ 50 ℃;
(9) filling: that deployed sunflower ready-mixed oil is carried out to filling and package.
Expressing process described in above-mentioned steps (4) adopts the squeezer of colding pressing for automatically controlling, and once, pressure is 50 Mpa to the 3min pressed;
In refining process described in above-mentioned steps (6), the ratio of sunflower oil and edible salt water is 200:1;
Dewaxing process described in above-mentioned steps (7) comprises the following steps:
Crystallisation by cooling: sunflower crude oil that will be to be dewaxed joins in refrigeration machine, and oil temperature drops to 5 ~ 10 ℃, uniform stirring, and mixing speed is controlled at 10 ~ 13r/min;
Sunflower oil ready-mixed oil product of the present invention, pure good, the nutrition complement coordination of raw materials used quality, production technology is easy rationally, and indices reaches the target level of product quality requirement.
Claims (4)
1. a sunflower ready-mixed oil, is characterized in that, be by weight percentage: sunflower oil accounts for 75% ~ 80%, is equipped with 12% ~ 12.5% allotment of perilla oil 5% ~ 7%, Fructus Zanthoxyli oil 0.5% ~ 1%, Semen Juglandis oil 3% ~ 5%, shelled peanut oil and forms.
2. sunflower ready-mixed oil according to claim 1 preferably adopts following technique to make: a kind of processing technology of cold press sunflower ready-mixed oil comprises the following steps:
(1) choose material: the sunflower seeds raw material is removed to the impurity such as dust, stone, weeds stalk by the drum-type rotary strainer;
(2) steam and fry: the sunflower seeds raw material is stir-fried in drum-type frying pan 40min, temperature is controlled at 160 ~ 170 ℃, then airing 24h;
(3) pulverize: the sunflower seeds raw meal that airing is good is broken into Powdered, and adds 10% boiling water to stir;
(4) squeezing: by squeezer, squeeze 24h, leach the sunflower seeds crude oil, pressure is 800 Mpa;
(5) filter: the sunflower seeds crude oil is filtered by plate filter;
(6) refining: the sunflower seeds crude oil that will cross filtration adds edible salt water, is heated to 80 ℃, refining 48 ~ 36h;
(7) dewaxing: the sunflower seeds crude oil after refining is cooled to 8 ℃,, crystallization is standing, and oil and wax are separated, and then filters and obtains sunflower oil;
(8) be in harmonious proportion: according to the ready-mixed oil ratio, will in sunflower oil, add perilla oil, Fructus Zanthoxyli oil, Semen Juglandis oil, shelled peanut oil to stir mediation, temperature be controlled at 40 ~ 50 ℃;
(9) filling: that deployed sunflower ready-mixed oil is carried out to filling and package.
3. in the refining process described in step according to claim 3 (6), the ratio of sunflower oil and edible salt water is 200:1.
4. the dewaxing process described in step according to claim 3 (7) comprises the following steps:
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013103689543A CN103404613A (en) | 2013-08-22 | 2013-08-22 | Sunflower blending oil and producing process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013103689543A CN103404613A (en) | 2013-08-22 | 2013-08-22 | Sunflower blending oil and producing process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103404613A true CN103404613A (en) | 2013-11-27 |
Family
ID=49597703
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013103689543A Pending CN103404613A (en) | 2013-08-22 | 2013-08-22 | Sunflower blending oil and producing process thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103404613A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106675764A (en) * | 2016-12-05 | 2017-05-17 | 三门峡华阳食品有限公司 | Production process for extracting walnut oil |
| CN110305731A (en) * | 2019-06-25 | 2019-10-08 | 广元海诺食品有限公司 | A kind of refining raw food oil method of purification |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101124928A (en) * | 2007-09-24 | 2008-02-20 | 张国浩 | Nutrition balanced mixed oil containing omega-3 polyunsaturated fatty acid and producing method thereof |
| US20090264520A1 (en) * | 2008-04-21 | 2009-10-22 | Asha Lipid Sciences, Inc. | Lipid-containing compositions and methods of use thereof |
| CN101731370A (en) * | 2008-11-07 | 2010-06-16 | 深圳市巨万阳光食品股份有限公司 | Edible oil for infants |
| CN102742671A (en) * | 2011-04-18 | 2012-10-24 | 上海高寿康油脂有限公司 | Nutrient plant blend oil |
| CN102899159A (en) * | 2012-09-29 | 2013-01-30 | 奇台县博峰伟业有限责任公司 | Pure physical squeezing technology for sunflower seed oil |
-
2013
- 2013-08-22 CN CN2013103689543A patent/CN103404613A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101124928A (en) * | 2007-09-24 | 2008-02-20 | 张国浩 | Nutrition balanced mixed oil containing omega-3 polyunsaturated fatty acid and producing method thereof |
| US20090264520A1 (en) * | 2008-04-21 | 2009-10-22 | Asha Lipid Sciences, Inc. | Lipid-containing compositions and methods of use thereof |
| CN101731370A (en) * | 2008-11-07 | 2010-06-16 | 深圳市巨万阳光食品股份有限公司 | Edible oil for infants |
| CN102742671A (en) * | 2011-04-18 | 2012-10-24 | 上海高寿康油脂有限公司 | Nutrient plant blend oil |
| CN102899159A (en) * | 2012-09-29 | 2013-01-30 | 奇台县博峰伟业有限责任公司 | Pure physical squeezing technology for sunflower seed oil |
Non-Patent Citations (1)
| Title |
|---|
| 曾洁，等: "《油料类食品加工技术》", 30 June 2011, article "葵花籽油制取", pages: 338-342 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106675764A (en) * | 2016-12-05 | 2017-05-17 | 三门峡华阳食品有限公司 | Production process for extracting walnut oil |
| CN110305731A (en) * | 2019-06-25 | 2019-10-08 | 广元海诺食品有限公司 | A kind of refining raw food oil method of purification |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103392835A (en) | Flax blend oil and processing technology thereof | |
| CN101278748B (en) | Method for preparing edible walnut oil and degreasing walnut protein milk | |
| CN103484236A (en) | Preparation method of lung-moistening and cough-relieving soybean oil | |
| CN102293263A (en) | Physical low-temperature cold pressing production technology of refined walnut oil | |
| CN105685260A (en) | Nutritious health-care peony seed blend oil and preparing process thereof | |
| CN104479856A (en) | Traditional sesame oil hydraulic preparation process | |
| CN104430929A (en) | Anti-fatigue dried bean curd with cocoa flavor and processing method of dried bean curd | |
| CN103351943A (en) | Preparation technology of cooking sesame oil | |
| CN104068134A (en) | Manufacturing method for dried bean curd with red jujubes and Chinese wolfberries | |
| CN106234627A (en) | A kind of processing method of fish meat tofu | |
| CN104472719A (en) | Dried meat floss crispy dried bean curd and processing method thereof | |
| CN105670778A (en) | Method for extracting peony seed oil from peony seeds | |
| CN106010777A (en) | Juglans sigllata dode oil preparing and refining method | |
| CN103651942A (en) | Preparation methods of natural plant dilute cream, animal and plant dilute cream and degreased plant protein powder | |
| CN103462120B (en) | Pinenut juice pulp particle beverage and preparation method thereof | |
| CN105950281A (en) | Extraction process of trichosanthes kirilowii seed oil | |
| CN104194919A (en) | Asparagus seed oil and preparation method thereof | |
| CN103404613A (en) | Sunflower blending oil and producing process thereof | |
| CN103404762A (en) | Plant protein nutrient vermicelli and preparation method thereof | |
| CN102813012A (en) | Healthy intelligence-developing edible oil and processing technology thereof | |
| CN105265722A (en) | Fabrication method of molasses yam beans | |
| CN101223917B (en) | Walnut cheese and preparing process thereof | |
| CN105432800A (en) | Preparation method of jellied bean curd containing brown sugar and raw ginger | |
| KR101035546B1 (en) | Method of manufacturing starch syrup using watermelon | |
| CN104106668A (en) | Health blending edible oil having balanced ratio and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20131127 |